CHRISTINA TOO Yacht Description
Represented by DMA Yachting, the majestic charter yacht CHRISTINA TOO is a 68 ft motor yacht featuring a hot tub. The most appealing features of CHRISTINA TOO are her generous space and fantastic layout. CHRISTINA TOO spends the season in Antarctica. She was constructed by recognized shipbuilder Sunreef Yachts in 2017. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
CHRISTINA TOO is classified as a superyacht. The key part of the boat -spacious aft deck, is right next to the attractive and sleek main salon. The main saloon is a gathering space with comfortable seating and entertainment areas and offers a range of entertainment options. 4 spacious cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW engines and a generator.
Accommodation
CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.
What is the cabin arrangement of CHRISTINA TOO?
- 4 VIP cabins
Related Videos
CHRISTINA TOO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $38,000 | $38,000 | $38,000 | $40,000 | $40,000 | $40,000 | $40,000 | $0 | $0 | $0 | $0 |
Summer 2022 | $38,000 | $38,000 | $38,000 | $40,000 | $40,000 | $40,000 | $40,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $43,000 | $43,000 | $43,000 | $45,000 | $45,000 | $45,000 | $45,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $43,000 | $43,000 | $43,000 | $45,000 | $45,000 | $45,000 | $45,000 | $0 | $0 | $0 | $0 |
CHRISTINA TOO Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 76,000$ to 100,000$ | 15,200$ to 30,000$ | 91,200$ to 130,000$ | Discounts outside the main season are common. | |
7 day charter | 38,000$ to 50,000$ | 7,600$ to 15,000$ | 45,600$ to 65,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 19,000$ to 25,000$ | 3,800$ to 7,500$ | 22,800$ to 32,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000$ / 6 * 3 days = 19,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $38,000
High season rate: $50,000
SUMMER 2022 WEEKLY RATES - Home port Grenada
MAY - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
One week minimum. Delivery might be required.
WINTER SEASON 2022-2023 - CARIBBEAN - home port St Martin
2-4 guests: $43 000 + 30% APA to cover all expenses
5-8 guests: $45 000 + 30% APA to cover all expenses
Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses
New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28)
SUMMER 2023 WEEKLY RATES
MAY - SEPTEMBER:
2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms SUMMER 2022 WEEKLY RATES - Home port Grenada
MAY - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
One week minimum. Delivery might be required.
WINTER SEASON 2022-2023 - CARIBBEAN - home port St Martin
2-4 guests: $43 000 + 30% APA to cover all expenses
5-8 guests: $45 000 + 30% APA to cover all expenses
Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses
New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28)
SUMMER 2023 WEEKLY RATES
MAY - SEPTEMBER:
2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
Price Terms
Plus ExpensesCHRISTINA TOO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
Fishing
Green Initiatives
Water Sports
Other Entertainment
Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.
The yacht is fitted with 220V plugs.
Crew Information
Captain: Oliver HUTTON
CAPTAIN – Oliver HUTTON
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking
Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.
Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!
CHEF – Lucy BUTTERFIELD
British
STCW95 – Orchads Cookery - Padi Advanced
English speaking
British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,
Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.
STEWARDESS - Lucy WOODFORD
British
STCW 95 – ENG1 - Food Safety Level 2
English, French speaking, Basic Spanish
Lucy was born in England but has lived in many places, including Zambia and Tanzania then moving to France at the age of 13.
From Lucy’s extensive travel she is well cultured and has a passion for new experiences and meeting new people who she can share her amazing stories with.
She came about yachting when doing an internship with A&P in Falmouth and never looked back. Lucy understands the high-end charter lifestyle and has a passion for making her guests holidays as memorable as possible.
Lucy is a total all rounder when it comes to boating and loves being involved in all aspects of the job. In her personal time you won’t find Lucy far away from the water. If you do she will be off riding horses as she took part in show jumping for France or doing some art.
ENGINEER-DECKHAND - Kyle D WHITEHEAD
Antigua / Guyanese / Trinidadian
B1/B2 US visa - no visa required for UK/Europe
STCW 10 – ENG1 Certificate
English speaking
Kyle was born in Trinidad but grew up in Guyana and Antigua.
The Caribbean is his back garden where from growing up here he has so much knowledge of the best anchorages, local restaurants and cuisines and can work his way round a BBQ.
Kyle loves fishing, diving and is an avid sailer. In his free time, Kyle will be off on a wakeboard or wizzing off for a hike to the depths off the islands.
She has been a deckhand and engineer for the past 4 years. In his ‘pre-yachting life’ Kyle was training as an aeronautical engineer.
He is very personable and outgoing and knows how to appreciate guests needs and requests.
Menu
SAMPLE MENU by Lucy BUTTERFIELD
BREAKFAST
French toasts, Pancakes, Pastries.
Fruits, Cereals,
Bagel board with salmon Hams,
Avon Bacon,Cheeses,
Hash browns with Fried eggs, A range of Fritatas,Scrambled eggs,
LUNCHES
Fresh Tuna Salad Niçoise
Homemade Honey Comb topped with chocolate and Berries
Crème Brûlée
Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle
Mixed Fruit Salad with berry Sorbet
Local fish tacos with mango salsa and sweet potato fries
Homemade fudge with summer fruits
Sea Bass with aubergine tomato pearl barley
Classic Chocolate caramel slices
Fritto Misto with fresh salads
Lemon and strawberry Sorbet
Beef Carpaccio with parmesan shavings and arugula
Apple pie
Spiced Spaghetti alla Vongole
Red fruit crumble
CANAPES
Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Prawn and toasted chorizo bites
Mezze board
Edamame pistachio dip with crudités
Spanish frittata bites
DINNERS
Fried Halloumi with Tomato and Pistachio salad
Fillet de Boeuf with sauce Poivre and Fries
Cheesecake
Prawn and avocado cocktail
Pork Fillet Mignon with local roasted root vegetables
Tiramisu
Melon and Palma ham with balsamic glaze
Scallop and King prawn Risotto
Mousse au chocolat
Bruschettas with fresh tomato and herb salsa
Paella
Panna Cotta
Caprese Salad
Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice
Pavolova
Baked Goats cheese with beetroot and Rocket
Baby Back ribs with greek salad and herbed new potatoes
Lemon Sponge
Crab with cucumber and wasabi salad
King Prawn Thai Curry with Coconut Rice
Baked Camembert with black berry compote
CANAPES
Beetroot and Goat’s Cheese Crostini
Golden Tumeric Hummus and Crudités
Crispy Coconut Shrimp Sticks with Homemade Chilli Jam
Chilled Pea Soup and Crème Fraîche Shots
Gouda and Leek Quiche Rounds
Assorted Cheese Board with Cured Meats,
Fruit and Nuts Grilled Prawn and Homemade Alioli Bites
STARTERS
Spicy Carrot and Ginger Soup
Grilled Scallops with Anchovy, Mint and Coriander
Mahi Mahi Tartare with Pineapple,
Lime and Crispy Tortilla Chips
Roasted Beetroot and Candied Walnut Salad
Black Sesame Seared Tuna with Passion Fruit Drops
Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce
MAIN
Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn
Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums
Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato
Discs Lobster Thermidor with New Potatoes and Parsley Oil
Maple Glazed Pork Ribs with Mustard Slaw
BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears
Red Snapper with Agrodolce, Pine Nuts and Charred Onions
Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice
DESSERTS
Bacon and Chocolate Cupcakes served with Whipped Cream
Homemade Traditional Greek Baklava Wedges
Spicy Roasted Plums served with Crispy Toasted Almond Slices
Heavenly Dark Chocolate Mousse with Fresh Berries
Apple and Sultana Pie with Sage Crumble and Chantilly
Cream South African Malva Pudding with Warm Vanilla Custard
Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling
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- wpcf_price_details: SUMMER 2022 WEEKLY RATES - Home port Grenada MAY - SEPTEMBER: 2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable 5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable MYBA terms One week minimum. Delivery might be required. WINTER SEASON 2022-2023 - CARIBBEAN - home port St Martin 2-4 guests: $43 000 + 30% APA to cover all expenses 5-8 guests: $45 000 + 30% APA to cover all expenses Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28) SUMMER 2023 WEEKLY RATES MAY - SEPTEMBER: 2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable 5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable MYBA terms
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Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years. <br /> Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.<br /> Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.<br /> <br /> Oliver loves being outside, seeing new places and meeting new people. 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- wpcf_menu: <p style="text-align: center;">SAMPLE MENU by Lucy BUTTERFIELD</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">French toasts, Pancakes, Pastries.<br />Fruits, Cereals,<br />Bagel board with salmon Hams,<br />Avon Bacon,Cheeses,<br />Hash browns with Fried eggs, A range of Fritatas,Scrambled eggs,</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCHES</p> <p style="text-align: center;">Fresh Tuna Salad Niçoise<br />Homemade Honey Comb topped with chocolate and Berries<br />Crème Brûlée</p> <p style="text-align: center;">Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle<br />Mixed Fruit Salad with berry Sorbet</p> <p style="text-align: center;">Local fish tacos with mango salsa and sweet potato fries<br />Homemade fudge with summer fruits</p> <p style="text-align: center;">Sea Bass with aubergine tomato pearl barley<br />Classic Chocolate caramel slices</p> <p style="text-align: center;">Fritto Misto with fresh salads<br />Lemon and strawberry Sorbet</p> <p style="text-align: center;">Beef Carpaccio with parmesan shavings and arugula<br />Apple pie</p> <p style="text-align: center;">Spiced Spaghetti alla Vongole<br />Red fruit crumble</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Black Tapenade with olive oiled Croutons<br />Salmon and cream cheese Bilinis<br />Jambon cru with goats cheese and pear<br />Charcuterie board with crudités and dips<br />Prawn and toasted chorizo bites<br />Mezze board<br />Edamame pistachio dip with crudités<br />Spanish frittata bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNERS</p> <p style="text-align: center;">Fried Halloumi with Tomato and Pistachio salad<br />Fillet de Boeuf with sauce Poivre and Fries<br />Cheesecake</p> <p style="text-align: center;">Prawn and avocado cocktail<br />Pork Fillet Mignon with local roasted root vegetables<br />Tiramisu</p> <p style="text-align: center;">Melon and Palma ham with balsamic glaze<br />Scallop and King prawn Risotto<br />Mousse au chocolat</p> <p style="text-align: center;">Bruschettas with fresh tomato and herb salsa<br />Paella<br />Panna Cotta</p> <p style="text-align: center;">Caprese Salad<br />Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice<br />Pavolova</p> <p style="text-align: center;">Baked Goats cheese with beetroot and Rocket<br />Baby Back ribs with greek salad and herbed new potatoes<br />Lemon Sponge</p> <p style="text-align: center;">Crab with cucumber and wasabi salad<br />King Prawn Thai Curry with Coconut Rice<br />Baked Camembert with black berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Beetroot and Goat’s Cheese Crostini<br />Golden Tumeric Hummus and Crudités<br />Crispy Coconut Shrimp Sticks with Homemade Chilli Jam<br />Chilled Pea Soup and Crème Fraîche Shots<br />Gouda and Leek Quiche Rounds<br />Assorted Cheese Board with Cured Meats,<br />Fruit and Nuts Grilled Prawn and Homemade Alioli Bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTERS</p> <p style="text-align: center;">Spicy Carrot and Ginger Soup <br />Grilled Scallops with Anchovy, Mint and Coriander<br />Mahi Mahi Tartare with Pineapple,<br />Lime and Crispy Tortilla Chips<br />Roasted Beetroot and Candied Walnut Salad<br /> Black Sesame Seared Tuna with Passion Fruit Drops <br />Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce </p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN</p> <p style="text-align: center;">Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn<br />Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums<br />Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato<br />Discs Lobster Thermidor with New Potatoes and Parsley Oil<br />Maple Glazed Pork Ribs with Mustard Slaw <br />BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears<br />Red Snapper with Agrodolce, Pine Nuts and Charred Onions<br />Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERTS</p> <p style="text-align: center;">Bacon and Chocolate Cupcakes served with Whipped Cream<br />Homemade Traditional Greek Baklava Wedges<br />Spicy Roasted Plums served with Crispy Toasted Almond Slices<br />Heavenly Dark Chocolate Mousse with Fresh Berries<br />Apple and Sultana Pie with Sage Crumble and Chantilly<br />Cream South African Malva Pudding with Warm Vanilla Custard <br />Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling</p>
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- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5957/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5957/3
- wpcf_yachtLogo:
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"4.5";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2017";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:3:"Yes";}
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- wpcf_other_entertainment: Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge<br /> HEOS surround 5.1 in each cabin<br /> LCD TCV and DVD in the saloon<br /> Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.<br /> <br /> The yacht is fitted with 220V plugs.<br /> <br />
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 1x110V - 1x120V - 2 USB ports
- wpcf_homecountry: Greece
- wpcf_fuel: 80
- cruising_speed: 10
- max_speed: 12
- wpcf_debug: O:8:"stdClass":376:{s:7:"yachtId";s:4:"5957";s:9:"yachtName";s:13:"CHRISTINA TOO";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:2:"68";s:13:"yachtPowerCat";s:1:"Y";s:8:"sizeFeet";s:8:"68.00 Ft";s:9:"sizeMeter";s:7:"20.00 m";s:9:"yachtBeam";s:4:"34.4";s:10:"yachtDraft";s:3:"4.5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:8:"48 hours";s:14:"yachtYearBuilt";s:4:"2017";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/christinatoo";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5957/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"10";s:13:"yachtMaxSpeed";s:2:"12";s:19:"yachtAccommodations";s:214:"CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.<br /> Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.";s:14:"yachtHighPrice";s:11:"$50,000";s:13:"yachtLowPrice";s:11:"$38,000";s:21:"yachtHighNumericPrice";s:5:"50000";s:20:"yachtLowNumericPrice";s:5:"38000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:826:"SUMMER 2022 WEEKLY RATES - Home port Grenada MAY - SEPTEMBER: 2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable 5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable MYBA terms One week minimum. Delivery might be required. 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Airplay and Android Streaming in the saloon, cockpit and flybridge<br /> HEOS surround 5.1 in each cabin<br /> LCD TCV and DVD in the saloon<br /> Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.<br /> <br /> The yacht is fitted with 220V plugs.<br /> <br /> ";s:16:"yachtCommunicate";s:529:"The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).<br /> Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard). <br /> If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.<br /> In the Virgin Islands Internet is available at a cost of $300 for 30GB";s:15:"yachtSummerArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:15:"yachtWinterArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5940:"<p style="text-align: center;">SAMPLE MENU by Lucy BUTTERFIELD</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">French toasts, Pancakes, Pastries.<br />Fruits, Cereals,<br />Bagel board with salmon Hams,<br />Avon Bacon,Cheeses,<br />Hash browns with Fried eggs, A range of Fritatas,Scrambled eggs,</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCHES</p> <p style="text-align: center;">Fresh Tuna Salad Niçoise<br />Homemade Honey Comb topped with chocolate and Berries<br />Crème Brûlée</p> <p style="text-align: center;">Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle<br />Mixed Fruit Salad with berry Sorbet</p> <p style="text-align: center;">Local fish tacos with mango salsa and sweet potato fries<br />Homemade fudge with summer fruits</p> <p style="text-align: center;">Sea Bass with aubergine tomato pearl barley<br />Classic Chocolate caramel slices</p> <p style="text-align: center;">Fritto Misto with fresh salads<br />Lemon and strawberry Sorbet</p> <p style="text-align: center;">Beef Carpaccio with parmesan shavings and arugula<br />Apple pie</p> <p style="text-align: center;">Spiced Spaghetti alla Vongole<br />Red fruit crumble</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Black Tapenade with olive oiled Croutons<br />Salmon and cream cheese Bilinis<br />Jambon cru with goats cheese and pear<br />Charcuterie board with crudités and dips<br />Prawn and toasted chorizo bites<br />Mezze board<br />Edamame pistachio dip with crudités<br />Spanish frittata bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNERS</p> <p style="text-align: center;">Fried Halloumi with Tomato and Pistachio salad<br />Fillet de Boeuf with sauce Poivre and Fries<br />Cheesecake</p> <p style="text-align: center;">Prawn and avocado cocktail<br />Pork Fillet Mignon with local roasted root vegetables<br />Tiramisu</p> <p style="text-align: center;">Melon and Palma ham with balsamic glaze<br />Scallop and King prawn Risotto<br />Mousse au chocolat</p> <p style="text-align: center;">Bruschettas with fresh tomato and herb salsa<br />Paella<br />Panna Cotta</p> <p style="text-align: center;">Caprese Salad<br />Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice<br />Pavolova</p> <p style="text-align: center;">Baked Goats cheese with beetroot and Rocket<br />Baby Back ribs with greek salad and herbed new potatoes<br />Lemon Sponge</p> <p style="text-align: center;">Crab with cucumber and wasabi salad<br />King Prawn Thai Curry with Coconut Rice<br />Baked Camembert with black berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Beetroot and Goat’s Cheese Crostini<br />Golden Tumeric Hummus and Crudités<br />Crispy Coconut Shrimp Sticks with Homemade Chilli Jam<br />Chilled Pea Soup and Crème Fraîche Shots<br />Gouda and Leek Quiche Rounds<br />Assorted Cheese Board with Cured Meats,<br />Fruit and Nuts Grilled Prawn and Homemade Alioli Bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTERS</p> <p style="text-align: center;">Spicy Carrot and Ginger Soup <br />Grilled Scallops with Anchovy, Mint and Coriander<br />Mahi Mahi Tartare with Pineapple,<br />Lime and Crispy Tortilla Chips<br />Roasted Beetroot and Candied Walnut Salad<br /> Black Sesame Seared Tuna with Passion Fruit Drops <br />Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce </p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN</p> <p style="text-align: center;">Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn<br />Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums<br />Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato<br />Discs Lobster Thermidor with New Potatoes and Parsley Oil<br />Maple Glazed Pork Ribs with Mustard Slaw <br />BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears<br />Red Snapper with Agrodolce, Pine Nuts and Charred Onions<br />Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERTS</p> <p style="text-align: center;">Bacon and Chocolate Cupcakes served with Whipped Cream<br />Homemade Traditional Greek Baklava Wedges<br />Spicy Roasted Plums served with Crispy Toasted Almond Slices<br />Heavenly Dark Chocolate Mousse with Fresh Berries<br />Apple and Sultana Pie with Sage Crumble and Chantilly<br />Cream South African Malva Pudding with Warm Vanilla Custard <br />Orange Tiramisu with Grand Marnier Syrup and Mascarpone 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HUTTON";s:18:"yachtCaptainNation";s:11:"New Zealand";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:6:"STCW95";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"English, French, Spanish";s:13:"yachtCrewName";s:17:" Lucy BUTTERFIELD";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:7:"BRITISH";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:16:"Orchads Cookery ";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4312:"CAPTAIN – Oliver HUTTON<br /> British – New Zealand<br /> Yachtmaster – STCW95 – Padi Advanced Open Water<br /> English and French speaking<br /> <br /> Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years. <br /> Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.<br /> Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.<br /> <br /> Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!<br /> <br /> <br /> CHEF – Lucy BUTTERFIELD<br /> British<br /> STCW95 – Orchads Cookery - Padi Advanced<br /> English speaking<br /> <br /> British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess. <br /> Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking, <br /> <br /> Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.<br /> <br /> <br /> STEWARDESS - Lucy WOODFORD<br /> British<br /> STCW 95 – ENG1 - Food Safety Level 2<br /> English, French speaking, Basic Spanish<br /> <br /> Lucy was born in England but has lived in many places, including Zambia and Tanzania then moving to France at the age of 13. <br /> From Lucy’s extensive travel she is well cultured and has a passion for new experiences and meeting new people who she can share her amazing stories with. <br /> She came about yachting when doing an internship with A&P in Falmouth and never looked back. Lucy understands the high-end charter lifestyle and has a passion for making her guests holidays as memorable as possible. <br /> Lucy is a total all rounder when it comes to boating and loves being involved in all aspects of the job. In her personal time you won’t find Lucy far away from the water. If you do she will be off riding horses as she took part in show jumping for France or doing some art.<br /> <br /> <br /> ENGINEER-DECKHAND - Kyle D WHITEHEAD<br /> Antigua / Guyanese / Trinidadian<br /> B1/B2 US visa - no visa required for UK/Europe<br /> STCW 10 – ENG1 Certificate<br /> English speaking<br /> <br /> Kyle was born in Trinidad but grew up in Guyana and Antigua. <br /> The Caribbean is his back garden where from growing up here he has so much knowledge of the best anchorages, local restaurants and cuisines and can work his way round a BBQ. <br /> Kyle loves fishing, diving and is an avid sailer. In his free time, Kyle will be off on a wakeboard or wizzing off for a hike to the depths off the islands. <br /> She has been a deckhand and engineer for the past 4 years. In his ‘pre-yachting life’ Kyle was training as an aeronautical engineer. <br /> He is very personable and outgoing and knows how to appreciate guests needs and requests. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5957/5957crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5957/5957crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5957/5957crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Oliver HUTTON";s:14:"yachtCrew2Name";s:16:"Lucy BUTTERFIELD";s:14:"yachtCrew3Name";s:13:"Lucy WOODFORD";s:14:"yachtCrew4Name";s:16:"Kyle D WHITEHEAD";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:5:"CHEF ";s:15:"yachtCrew3Title";s:10:"STEWARDESS";s:15:"yachtCrew4Title";s:18:"ENGINEER-DECK HAND";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:14:"CAYMAN ISLANDS";s:13:"yachtHomePort";s:10:"GRENADINES";s:14:"yachtWBasePort";s:10:"ST MARTIN ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:159:"SUMMER 2022: GRENADINES, Grenada WINTER 2022-2023: ST MARTIN - Homeport: Marina fort Louis WINDWARD ISLANDS on request SUMMER 2023: GRENADINES, Grenada";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:6:"2800nm";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:44:"Voltage AC: 230V 50Hz - Voltage DC: 24V, 12V";s:10:"yachtNumGC";i:17;s:13:"yachtGC1Title";s:67:"Charter on June 1-6, 2022 in Saint Martin area - Group of 8 from UK";s:8:"yachtGC1";s:814:"Dear Oliver, Lucy, Kevin & Kyle,<br /> We are beyond grateful for the greatest week aboard Christina Too. <br /> I'm not sure any vacation will ever come close, but we will hope to return for future visits. <br /> The food, day trips, service and company was beyond our wildest expectations. <br /> I hope we weren't too much trouble... All the best luck to you.<br /> You truly made our first yacht experience memorable.<br /> <br /> You were the best. Everything from the food, the service, absolutely top notch! Can't wait to come back soon !<br /> <br /> Thank you for an absolutely incredible trip. We could not have anticipated how wonderful the week was. The most unanticipated part was you, the crew. Thank you for everything and taking such great care of us. We hope to be back. All the best!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests18427-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:80:"Charter on May 3 – 10, 2022 in St Martin area – American family of 8";s:8:"yachtGC2";s:239:"Dear Oliver,Lucy, Kevin & Kyle,<br /> We loved our week on Christina Too. <br /> Thank you for your bright positive spirit. <br /> Our family week was very special in great part due to your work and great energy. <br /> Thank you !";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests18252-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:68:"Charter on April 22 - May 1, 2022 in St Martin - American group of 8";s:8:"yachtGC3";s:483:"Dear Oliver, Lucy, Kevin & Kyle,<br /> Thnak you for the most amazing week. It was truly the trip of a lifetime. You all made it so special for us. Thank you for everything!!<br /> Please stay in touch if you ever in NY.<br /> <br /> MERCI!! We had the most incredible week! Thank you for everything. It was absolutely perfect, perfect, perfect!<br /> <br /> YES! everything was perfect from finish. The crew wereoutstanding professionally and are all truly lovely people !";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests18173-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:67:"Charter on April 4-11, 2022 in St Martin area - American group of 8";s:8:"yachtGC4";s:1104:"Oliver, Lucy, Kyle and Kevin,<br /> Thank you for an incredible week! You were such an itegral part of our vacation. We won't forget!<br /> <br /> Thanks so much for making this a special, care-free week. The food was amazing! I'm also very proud that (with Oliver's help) I got up the wakeboard. This was the trip of a lifetime. Thank you.<br /> <br /> We will miss you. Your awesomend made our week exceptional, wonderful. Thank you for everything.<br /> <br /> you for an amazing week. The care and the patience that y'all showed was incredible - definitely one of the highlights of the trip.<br /> You made our trip one to remember. Thanks for your kindness and encouragmeent during this week. Hopefully we will see you again!<br /> You all were wonderful and I had the trip of a lifetime. Thank you.<br /> <br /> Thank you for an amazing week! The food, drink, activities and company were amazing. Best of luck in your future adventures.<br /> <br /> Thank you for making such good care of us this week. Your hospitality and warmth were certainly the highlights for us all on this trip.";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests18077-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:76:"Charter on March 26 - April 2, 2022 in St Martin area - American guests of 8";s:8:"yachtGC5";s:382:"Thank you for an amazing week at sea!<br /> Lucy spoiled us with all her food. <br /> Kevin took great care of us all days & nights. <br /> Oliver stuned us to the most beautiful beaches and places<br /> Kyle provided such fun! <br /> Thank you Christina Too for an amazing week! We had so much fun!<br /> 7 nights of outdoor dinners, we were so spoiled!<br /> Thank you!";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests17991-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:79:"Charter on March 1 - 8, 2022 in St martin - St Barth area - American group of 8";s:8:"yachtGC6";s:760:"Thank you for a wonderful time. Our food was always amazing. Thabnk youLucy. The crew were all so amazing always very kind and attentive.<br /> Thanks for a great trip. It was one we had long waitedon and it was amazing.<br /> Hate to leave this gorgeous place.<br /> thnaks for everything you guys did for us.<br /> Lucy, Oliver, Kyle, Kevin - all very profesisonal and kind.<br /> If you guys are ever our way look us up.<br /> <br /> A long waited trip that did not disappoint. Oliver, Lucy, Kyle and Kevin are the best. Can't say enough about how great our trip here fun.<br /> <br /> Dear crew, we had the best time after waiting 3 years to get here. You alll were so gracious and accommodating. Thank you for taken such good care of us. <br /> ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests17970-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests17970-2.jpg";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:72:"Charter on January 2-9, 2022 in St Martin, St Barts area / American of 8";s:8:"yachtGC7";s:1890:"Oliver, Lucy, Lucy and Kyle,<br /> Thank you for an oustanding trip! A trip of a lifetime for all of us. Memories taht will never fade. The round a clock service that never stopped. If when we do another charter we would like only choose you four. Simply the best!<br /> S family<br /> <br /> You are surrounded by the endless sea tthat reaches for the endless sky floating on a contrary water where birds dive and fish fly.<br /> Oliver kept us off the rocks, Lucy served it on the rocks, Lucy2 her coocking rocks and Kyle comes running reshadless the rocks.<br /> A day flies fast, a week flied quicker.<br /> It may be my imagination or just copious amonts of liquor.<br /> Our time has come to pack and step to shore.<br /> This trip has made me want more and more and more.<br /> Goddbye to Oliver, Lucy, Lucy2 and Kyle.<br /> May the sun always rise to greet you may the moon deep a watchfil eye.<br /> It' s time to say Adieu!Oliver, Lucy, Lucy and Kyle,<br /> Thank you for an oustanding trip! A trip of a lifetime for all of us. Memories taht will never fade. The round a clock service that never stopped. If when we do another charter we would like only choose you four. Simply the best!<br /> S family<br /> <br /> You are surrounded by the endless sea tthat reaches for the endless sky floating on a contrary water where birds dive and fish fly.<br /> Oliver kept us off the rocks, Lucy served it on the rocks, Lucy2 her coocking rocks and Kyle comes running reshadless the rocks.<br /> A day flies fast, a week flied quicker.<br /> It may be my imagination or just copious amonts of liquor.<br /> Our time has come to pack and step to shore.<br /> This trip has made me want more and more and more.<br /> Goddbye to Oliver, Lucy, Lucy2 and Kyle.<br /> May the sun always rise to greet you may the moon deep a watchfil eye.<br /> It' s time to say Adieu!";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests17254-1.jpg";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:68:"Charter December 19-26, 2021 in St Martin area - American group of 8";s:8:"yachtGC8";s:228:"Thank you all for such an amazing week. You all are truly the best. I wish you all the best of luck with your futures endeavors. Best wishes, gracely!<br /> To the top noch crew. Much thanks . This was the trip of the lifetime!";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests17088-1.jpg";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:68:"Charter on May 2 – 9, 2021 in St Martin / American family of 6";s:8:"yachtGC9";s:399:"What a week, wow ! Best yacht crew ever !<br /> I miss you already ! Thank you for an amazing week !<br /> J & S<br /> <br /> Thanks to the best crew ever ! Please come to NYC + karroke with us !!<br /> It was the best week ever !<br /> A & B<br /> <br /> What an amazing weekend !!!<br /> An only regret is that we didn’t rent the yacht for the entire month !!<br /> R&P";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests15595-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:72:"Charter on March 14 – 25, 2021 in St Martin / American family of 4";s:9:"yachtGC10";s:856:"Dear Lucy & Ollie, Kipp & Katy,<br /> <br /> We wanted to thank you for the most memorable trip.<br /> The two of you and crew were absolutely wonderful, the service and food were fantastic and all the beautiful spots that we visited will never forgotten.<br /> You are really a dream team together and I hope that we will soon meet again.<br /> I have a call set up for next week with A. from the charter company and will let her know what a joy spending the last week and a half with you all was.<br /> Congratulations for pulling it all off without a hicht in only a few days.<br /> You are the utmost professionals and were a pleasure to get to know. <br /> Please keep in touch ! I will be sure to send you all of the pics in the coming days for social medias !<br /> Lots of love to you all !<br /> Very warmly,,<br /> C and family";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests15397-1.jpg";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:67:"Charter February 14-24, 2021 in Antigua area / European family of 8";s:9:"yachtGC11";s:690:"The trip was a success indeed. The crew was super sweet and did everything to make Juan happy, the chef was excellent, he did all his requests, and was really really nice. <br /> <br /> Broker's note: J. is not an easy client, he has his moments and he does not like the water (dunno why he wanted a boat), but he really enjoyed Christina Too! <br /> D. was the one that enjoyed the most, he did all the water sports, wakeboarding every day, snorkeling and a lot of swimming!<br /> Was a pity the wind, but still beautiful, Barbuda was the high point of the trip! Soooo beautiful.”<br /> <br /> WELL DONE for this successful charter and THANK YOU for taking care of my clients !";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:60:"Charter January 8-15, 2021 in St Martin / party of 8 from UK";s:9:"yachtGC12";s:797:"Captain Ruud - Great pilot of the ship, we "lucky" winner, patient and caring individual<br /> <br /> Carina, best deckhand ever! always smiling , conscientious and always willing to lend a helping hand<br /> <br /> Jess - a knock for being attentive to evryone's needs and transporting us to a different country each evening as we sit down to dinner. And those napkin folding skills?! my oh my!<br /> <br /> Gregor - no other chef like him in all the countries and cruise ship that I have been on. No words can accurately describe the food prepared for us this week! Savory, delicious, decadent etc... Our mouths water with the mention of his name.<br /> <br /> THANK YOU! for a week of relaxation and being able to leave all of our cares and troubles behind .<br /> <br /> The L gang!";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests15032-1.jpg";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:88:"Charter December 24 - January 3, 2021 in St Martin - St Barth area - American party of 6";s:9:"yachtGC13";s:545:"Ruud, Lela, Carina and Greg,<br /> We had a terrific time cruising with you over Christmas 2020 into the new year! Even with Covid making life difficult, you made our experience onboard unforgettable.<br /> Greg, your ability to know exactly what our favortie meals were before we asked, Lela your positivity and great energy, Ruud and Carina, your skills in keeping Christina Too humming along... Awesome!<br /> The younger generation wants me to describe the cruise as "dark" and it was :).<br /> All the best,<br /> D, S, S, B, M & A";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests14892-1.jpg";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:92:"Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8";s:9:"yachtGC14";s:410:"Dear Christina Too,<br /> <br /> To say we had an AMAZING EXPERIENCE would be the understatement of the century !<br /> <br /> Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular !<br /> <br /> We only wish stayed a few days longer.<br /> <br /> We will definitely be back.<br /> <br /> Xoxo<br /> <br /> Sincerely<br /> <br /> H. group";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests13625-1.jpg";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:81:"Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8";s:9:"yachtGC15";s:423:"Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby. <br /> Thank you Christina Too team !<br /> Family A.";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:62:"Charter July 19-26, 2019 / Bonifacio - Olbia / Peruvian family";s:9:"yachtGC16";s:823:"It has truly been the most amazing trip !!!<br /> There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail.<br /> The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you.<br /> Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection.<br /> We will truly miss you all. Hope to cruise with you again !! With love.<br /> Family D.";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:67:"Charter June 13-20, 2019 / Corsica - Sardinia / American group of 5";s:9:"yachtGC17";s:669:"OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this. <br /> <br /> When I die and go to heaven ... I'm going to end up on Christina Too !<br /> <br /> Thank you ! Thank you !<br /> <br /> P., K., H., P., L.";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957guests12251-1.jpg";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"[email protected]";}
- location_details: SUMMER 2022: GRENADINES, Grenada WINTER 2022-2023: ST MARTIN - Homeport: Marina fort Louis WINDWARD ISLANDS on request SUMMER 2023: GRENADINES, Grenada
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 80
- consumption_units: Litres/Hr
- yachtRange: 2800nm
- price_details: SUMMER 2022 WEEKLY RATES - Home port Grenada MAY - SEPTEMBER: 2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable 5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable MYBA terms One week minimum. Delivery might be required. WINTER SEASON 2022-2023 - CARIBBEAN - home port St Martin 2-4 guests: $43 000 + 30% APA to cover all expenses 5-8 guests: $45 000 + 30% APA to cover all expenses Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28) SUMMER 2023 WEEKLY RATES MAY - SEPTEMBER: 2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable 5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable MYBA terms
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5957/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:529:"The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).<br /> Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard). <br /> If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.<br /> In the Virgin Islands Internet is available at a cost of $300 for 30GB";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: CAYMAN ISLANDS
- captain_nation: New Zealand
- crew_nationality: BRITISH
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CHRISTINA TOO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$38,000</td> <td>$38,000</td> <td>$38,000</td> <td>$40,000</td> <td>$40,000</td> <td>$40,000</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$38,000</td> <td>$38,000</td> <td>$38,000</td> <td>$40,000</td> <td>$40,000</td> <td>$40,000</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$43,000</td> <td>$43,000</td> <td>$43,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$43,000</td> <td>$43,000</td> <td>$43,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1666821598
- reviewscount: 19
- cya_content: a:2:{s:4:"time";i:1664612586;s:3:"cya";s:1111:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CHRISTINA TOO Yacht Description</h2></div><p>Represented by DMA Yachting, the majestic charter yacht CHRISTINA TOO is a 68 ft motor yacht featuring a hot tub. The most appealing features of CHRISTINA TOO are her generous space and fantastic layout. CHRISTINA TOO spends the season in Antarctica. She was constructed by recognized shipbuilder Sunreef Yachts in 2017. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>CHRISTINA TOO is classified as a superyacht. The key part of the boat -spacious aft deck, is right next to the attractive and sleek main salon. The main saloon is a gathering space with comfortable seating and entertainment areas and offers a range of entertainment options. </br></br>4 spacious cabins are purposefully laid out with vison for maximum room, access, comfort and privacy. </br></p><p>The motor yacht features Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CHRISTINA TOO"> <img height="720" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CHRISTINA TOO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 1" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 2" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 3" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 4" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 5" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 6" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 7" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 8" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHRISTINA TOO # 9" data-src = '/wp-content/uploads/yacht/c/christina-too/christina-too-food-onboard-small-9.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">SAMPLE MENU by Lucy BUTTERFIELD</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">BREAKFAST</p><br /> <p style="text-align: center;">French toasts, Pancakes, Pastries.<br />Fruits, Cereals,<br />Bagel board with salmon Hams,<br />Avon Bacon,Cheeses,<br />Hash browns with Fried eggs, A range of Fritatas,Scrambled eggs,</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">LUNCHES</p><br /> <p style="text-align: center;">Fresh Tuna Salad Niçoise<br />Homemade Honey Comb topped with chocolate and Berries<br />Crème Brûlée</p><br /> <p style="text-align: center;">Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle<br />Mixed Fruit Salad with berry Sorbet</p><br /> <p style="text-align: center;">Local fish tacos with mango salsa and sweet potato fries<br />Homemade fudge with summer fruits</p><br /> <p style="text-align: center;">Sea Bass with aubergine tomato pearl barley<br />Classic Chocolate caramel slices</p><br /> <p style="text-align: center;">Fritto Misto with fresh salads<br />Lemon and strawberry Sorbet</p><br /> <p style="text-align: center;">Beef Carpaccio with parmesan shavings and arugula<br />Apple pie</p><br /> <p style="text-align: center;">Spiced Spaghetti alla Vongole<br />Red fruit crumble</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">CANAPES</p><br /> <p style="text-align: center;">Black Tapenade with olive oiled Croutons<br />Salmon and cream cheese Bilinis<br />Jambon cru with goats cheese and pear<br />Charcuterie board with crudités and dips<br />Prawn and toasted chorizo bites<br />Mezze board<br />Edamame pistachio dip with crudités<br />Spanish frittata bites</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">DINNERS</p><br /> <p style="text-align: center;">Fried Halloumi with Tomato and Pistachio salad<br />Fillet de Boeuf with sauce Poivre and Fries<br />Cheesecake</p><br /> <p style="text-align: center;">Prawn and avocado cocktail<br />Pork Fillet Mignon with local roasted root vegetables<br />Tiramisu</p><br /> <p style="text-align: center;">Melon and Palma ham with balsamic glaze<br />Scallop and King prawn Risotto<br />Mousse au chocolat</p><br /> <p style="text-align: center;">Bruschettas with fresh tomato and herb salsa<br />Paella<br />Panna Cotta</p><br /> <p style="text-align: center;">Caprese Salad<br />Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice<br />Pavolova</p><br /> <p style="text-align: center;">Baked Goats cheese with beetroot and Rocket<br />Baby Back ribs with greek salad and herbed new potatoes<br />Lemon Sponge</p><br /> <p style="text-align: center;">Crab with cucumber and wasabi salad<br />King Prawn Thai Curry with Coconut Rice<br />Baked Camembert with black berry compote</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">CANAPES</p><br /> <p style="text-align: center;">Beetroot and Goat’s Cheese Crostini<br />Golden Tumeric Hummus and Crudités<br />Crispy Coconut Shrimp Sticks with Homemade Chilli Jam<br />Chilled Pea Soup and Crème Fraîche Shots<br />Gouda and Leek Quiche Rounds<br />Assorted Cheese Board with Cured Meats,<br />Fruit and Nuts Grilled Prawn and Homemade Alioli Bites</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">STARTERS</p><br /> <p style="text-align: center;">Spicy Carrot and Ginger Soup <br />Grilled Scallops with Anchovy, Mint and Coriander<br />Mahi Mahi Tartare with Pineapple,<br />Lime and Crispy Tortilla Chips<br />Roasted Beetroot and Candied Walnut Salad<br /> Black Sesame Seared Tuna with Passion Fruit Drops <br />Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">MAIN</p><br /> <p style="text-align: center;">Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn<br />Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums<br />Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato<br />Discs Lobster Thermidor with New Potatoes and Parsley Oil<br />Maple Glazed Pork Ribs with Mustard Slaw <br />BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears<br />Red Snapper with Agrodolce, Pine Nuts and Charred Onions<br />Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">DESSERTS</p><br /> <p style="text-align: center;">Bacon and Chocolate Cupcakes served with Whipped Cream<br />Homemade Traditional Greek Baklava Wedges<br />Spicy Roasted Plums served with Crispy Toasted Almond Slices<br />Heavenly Dark Chocolate Mousse with Fresh Berries<br />Apple and Sultana Pie with Sage Crumble and Chantilly<br />Cream South African Malva Pudding with Warm Vanilla Custard <br />Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling</p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5957/5957brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/christina-too/christina-too-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/christina-too/christina-too-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CHRISTINA TOO|CAPTAIN" data-src='/wp-content/uploads/yacht/c/christina-too/christina-too-crew-small-1.jpg' /> </a> CAPTAIN </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/christina-too/christina-too-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CHRISTINA TOO|CHEF" data-src='/wp-content/uploads/yacht/c/christina-too/christina-too-crew-small-2.jpg' /> </a> CHEF </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/christina-too/christina-too-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CHRISTINA TOO|STEWARDESS" data-src='/wp-content/uploads/yacht/c/christina-too/christina-too-crew-small-3.jpg' /> </a> STEWARDESS </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/christina-too/christina-too-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CHRISTINA TOO|ENGINEER-DECK HAND" data-src='/wp-content/uploads/yacht/c/christina-too/christina-too-crew-small-4.jpg' /> </a> ENGINEER-DECK HAND </p> </div> </div> <div class="col-md-12"><h4>Captain: Oliver HUTTON </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – Oliver HUTTON<br /> British – New Zealand<br /> Yachtmaster – STCW95 – Padi Advanced Open Water<br /> English and French speaking<br /> <br /> Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years. <br /> Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.<br /> Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.<br /> <br /> Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!<br /> <br /> <br /> CHEF – Lucy BUTTERFIELD<br /> British<br /> STCW95 – Orchads Cookery - Padi Advanced<br /> English speaking<br /> <br /> British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess. <br /> Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking, <br /> <br /> Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.<br /> <br /> <br /> STEWARDESS - Lucy WOODFORD<br /> British<br /> STCW 95 – ENG1 - Food Safety Level 2<br /> English, French speaking, Basic Spanish<br /> <br /> Lucy was born in England but has lived in many places, including Zambia and Tanzania then moving to France at the age of 13. <br /> From Lucy’s extensive travel she is well cultured and has a passion for new experiences and meeting new people who she can share her amazing stories with. <br /> She came about yachting when doing an internship with A&P in Falmouth and never looked back. Lucy understands the high-end charter lifestyle and has a passion for making her guests holidays as memorable as possible. <br /> Lucy is a total all rounder when it comes to boating and loves being involved in all aspects of the job. In her personal time you won’t find Lucy far away from the water. If you do she will be off riding horses as she took part in show jumping for France or doing some art.<br /> <br /> <br /> ENGINEER-DECKHAND - Kyle D WHITEHEAD<br /> Antigua / Guyanese / Trinidadian<br /> B1/B2 US visa - no visa required for UK/Europe<br /> STCW 10 – ENG1 Certificate<br /> English speaking<br /> <br /> Kyle was born in Trinidad but grew up in Guyana and Antigua. <br /> The Caribbean is his back garden where from growing up here he has so much knowledge of the best anchorages, local restaurants and cuisines and can work his way round a BBQ. <br /> Kyle loves fishing, diving and is an avid sailer. In his free time, Kyle will be off on a wakeboard or wizzing off for a hike to the depths off the islands. <br /> She has been a deckhand and engineer for the past 4 years. In his ‘pre-yachting life’ Kyle was training as an aeronautical engineer. <br /> He is very personable and outgoing and knows how to appreciate guests needs and requests. </p></div> </div> </div> </div>
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