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HIGHJINKS Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht HIGHJINKS is a 58 ft sailing catamaran. The key elements of HIGHJINKS are her absolute comfort and inviting socializing areas. HIGHJINKS spends the season in Antarctica. She was delivered by the renowned boatbuilder FOUNTAINE PAJOT in 2014. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

HIGHJINKS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA engines and a generator.

Accommodation

She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

What is the cabin arrangement of HIGHJINKS?

  • 1 Master cabin
  • 3 VIP cabins

HIGHJINKS

  • Weekly price:
    $20,000 - $25,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: FOUNTAINE PAJOT
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 8
  • Built Year: 2014
OWNERS CABIN
OWNERS CABIN

Related Videos

HIGHJINKS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 50,000$ 8,000$ to 15,000$ 48,000$ to 65,000$ Discounts outside the main season are common.
7 day charter 20,000$ to 25,000$ 4,000$ to 7,500$ 24,000$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 12,500$ 2,000$ to 3,750$ 12,000$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $25,000

2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

HIGHJINKS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 220 lt/hr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V

Specifications

Tube:
Guests: 8
Maxspeed: 8
Draft: 7.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: Athens
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of HIGHJINKS

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T ZODIAC 4.10
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Crew

Crew Information

Captain: Konstantinos Perdikaris

Captain: Konstantinos Perdikaris
Konstantinos, from Greece, was born in 1993. His passion for the sea and love of sailing drew him into the yachting world. Throughout his professional career, he has worked within many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. He attended the Piraeus Naval School for 2 years and served in the Greek Navy on the frigate Salamis as Assistant of the Boatswain. He holds his Open Sea Advanced Sailing License HYCA 2018, Open Sea Sailing License HYCA 2016, Speedboat Licence, Seamens Book at Aspropurgos, Degrees of Coastal and Pool Lifeguard, and Certificate of River Rescuer.

He has sailed extensively on various yachts throughout Greece and done a month long delivery across the Mediterranean. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests on HighJinks. When he is not sailing, Konstantinos loves hiking, snowboarding, CrossFit, chess, and traveling.

Member of International Sea Cleaning Organization ‘Seacleaners-int’

Languages: Greek and English (fluent)

Chef: Dimitra Stamatopoulou
Dimitra is from Greece and was born in 1984. She loves the sea, sailing, and cooking. She joined the yachting world 5 years ago and has worked as a chef on both charters and private yachts. She attended The Galley Club Cookery School in Palma de Mallorca, Spain for specialized training for cooking on yachts. As well, she holds her Open Sea Advanced Sailing License HYCA 2018, Advanced Open Water Diver (IANTD), Speedboat Licence, and her Seamens Book at Aspropurgos.

She specializes in Mediterranean cuisine and is skilled in a diverse range of cuisines including classic French, Asian, and Italian. To best accommodate her guests, she can prepare many different types of diets such as Paleo, gluten-free, vegan, and more. She uses the freshest ingredients available in the markets at the different ports to create exceptional dishes. She is constantly learning new techniques and finds inspiration and ideas through continued exposure to different cultures. During her free time, she loves traveling, swimming, and SCUBA diving.

Languages: Greek and English (fluent); German (conversational)

Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.






Menu

MENU


 


 


Breakfast:


Fresh Juice


Whole or light milk


Cereals of your choice


Greek yogurt


Fruit salad or compote


Greek spoon desserts


Nuts or raisins


Butter


Thyme honey


Marmalade


Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet


English Bread or Greek rustic bread or croissant


Cake or local sweets


Selection of local cheeses with tomatoes, cucumber and olives


Selection of bacon, ham, boiled sausages and roasted mushrooms


Filter coffee or espresso


Tea


MENU


Meal


 


Appetizers:


Bruschetta with fresh tomato, Feta cheese, basil and olive oil


Steamed mussels with white wine and fresh dill


Trilogy of roasted eggplant and fresh garden herbs


Fried gruyere with cherry tomatoes, ouzo and fresh basil


Vegetables with balsamic sauce


 


Salads:


Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers, and peppers


Rucola with spinach, roasted Manouri cheese, walnuts, raisins, and honey sauce


Salad bouquet with smoked salmon, avocado, and orange


Salad bouquet with smoked salmon, tomatoes, cucumber, mustard, and spearmint


Salad of boiled vegetables


Couscous salad


Pasta-Risotto:


Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, rucola, and white wine


Risotto with chicken, ricotta cheese, and mushroom sauce


Spaghetti with rucola leaves, parmesan, and sundried tomatoes


 


Fish:


Octopus with fava beans, caramelized onions, and olive oil


Grilled shrimps with lentils, cooked in seafood broth


Meat:


Chicken breast fillet with mashed eggplant puree and olive oil 


Or with Roasted Haloumi cheese and a small salad


Calf tagliata with ruckola and gruyere


Lamp ragout with zucchinis


Italian sandwich with patatas bravas


MENU


Dinner


 


Appetizers:


Greek pie with wild greens


Fava beans puree with onions, sprinkled with olive oil


Small zucchini pancakes with Feta cheese and spearmint


Fried shrimps with tomato sauce and ouzo


Variety of mushrooms with Mizithra cheese and sweet mustard sauce


 


Salads:


Nicoise salad with tuna from Alonissos


Rucola with apple, celery, louza (Greek Salami), gruyere from Naxos, and yogurt sauce


Mista with anthotyro cheese, seasonal fruits, and spearmint


Cretan Salad with rusk, tomato, cucumber, and feta cheese


Pasta-Risotto:


Matsata with shrimps, mussels, and seashell sauce


Seafood risotto with Greek Saffron


Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese


Fish:


Grilled calamari with sauteed greens and oil vinaigrette sauce


Fish fillet (of the day) wrapped in dough with asparagus and sauce


Hollandaise


 


Meat:


Beef fillet with dauphinoise potatoes and red wine sauce


Lamp cooked in the casserole with mashed potato, olive oil and garden


herbs


Burger with beef and coleslaw sauce


Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip), and small pita breads


or Souvlaki of pork with caramelized onions with Greek pita breads

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  • HIGHJINKS

    Price Terms: Plus Expenses

    Price from $20,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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