OUI CHERIE Yacht Description
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
Advertised by DMA Yachting, the breathtaking charter yacht OUI CHERIE is a 52 ft sailing catamaran. The promiment features of OUI CHERIE are her most appealing features and alfresco dining areas. OUI CHERIE spends the season in Antarctica. She was constructed by recognized shipbuilder Lagoon in 2017. The spacious yacht layout features 3 large cabins and easily accommodates up to 6 guests.
OUI CHERIE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The immersive cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.
Accommodation
3 Guest Cabins - Cabin height 6'9"3 Queen Staterooms
Salon height is 7'
What is the cabin arrangement of OUI CHERIE?
- 3 VIP cabins
OUI CHERIE
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Weekly price: $23,000 - $25,000
Low Season | High Season
- Length: 52'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
- Turnaround: 48 hrs preferred, Inquire for
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OUI CHERIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OUI CHERIE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 50,000USD | 46,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 25,000USD | 23,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 12,500USD | 11,500USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD25,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.
Crew Information
Captain
Chef
Captain: Michael Gerber
⛵️Michael Gerber –Captain
Being a professional skipper from South Africa with over eight years of sailing, I have experienced everything from rough offshore conditions to relaxed, crewed charters. I’ve completed multiple ocean crossings and worked in a range of environments, which has helped me develop a calm, confident approach at sea and a strong focus on guest experience.
Growing up close to nature, I’ve always been drawn to the outdoors. When I’m not sailing, you’ll usually find me hiking, diving, freediving, or exploring remote areas — anywhere I can stay connected to the natural world. I’m also passionate about the ocean and enjoy sharing what I know with guests. As a dive master, I have had many amazing experiences exploring the extraordinary world under the sea.
One of the things I love most about chartering is creating a relaxed, memorable atmosphere onboard. I’m a bit of a cocktail enthusiast and always enjoy mixing up something special for guests to savor during sunset or after a great day on the water.
Together with my wonderful partner Nalani, Oui Cherie’s first mate and Chef, I aim to make every trip aboard feel like a true escape; safe, fun, and filled with moments you’ll want to relive again and again.
🐚 Nalani Breakell – Chef & First Mate
Growing up in my father's restaurant in North West USA , I learned early on that food is so much more than sustenance. It’s a way to bring people together, to share stories, and to create unforgettable moments. The kitchen was my first classroom, and those early lessons sparked a lifelong love for hospitality, flavor, and connection. That foundation has guided me ever since.
As Chef and First Mate aboard Oui Cherie, I bring a deep love for both culinary craft and the ocean. I’ve poured myself into this journey, not just through hands-on experience, but through training, coursework and time spent learning every detail of life on the water.
Cooking aboard is a unique challenge, but one I embrace fully, crafting meals that nourish, inspire, and celebrate the adventure of life at sea including Caribbean flavours or any of your favourites.
Beyond the galley and the helm, I’m a certified diver, a seashell collector, and a lifelong performer. I’ve been singing since I was six, and music remains one of my favorite ways to express joy and connect with others. Whether I’m exploring vibrant coral reefs below the surface or chasing golden sunsets on deck, the sea is where I feel most alive and most myself.
Our shared love of the ocean brought Michael and I together, and now it propels us forward in both our relationship and our work.
It’s our absolute pleasure to share meaningful moments in the Caribbean with guests. Join us on the luxurious Oui Cherie, where we can show you why we love what we do! Enjoy beautiful flavorful meals, snorkeling and diving in gorgeous reefs and even a sing- along. Sailing on Oui Cherie is a once in a life-time experience!
Menu
Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw
Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta
Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors
Reviews
Shaley
Billy
Joseph
Stephanie
Kenny
Syrus
Rachel
Gafar
Dianna
Briana
John
Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!
Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.
Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!
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