TAHINA Yacht Description
Advertised by DMA Yachting, the majestic charter yacht TAHINA is a 50 ft sailing catamaran. The most valuable elements of TAHINA are her most appealing features and alfresco dining areas. TAHINA spends the season in Antarctica. She was constructed by recognized shipbuilder St. Francis in 2008. A succesful refit was fulfilled in 2021. The spacious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
TAHINA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan engines and a generator.
Accommodation
2 queen cabins with en suite and enclosed shower1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower
-Crew take the starboard double cabin
-Port side double cabin with Pullman berth is available to guests
Full A/C available
Large settee in salon
Cockpit settee and lounge
Cockpit shower
Hot and cold water in all showers and sinks
Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72"
What is the cabin arrangement of TAHINA?
- 2 VIP cabins
- 1 Double cabin
- 1 Pullman cabin
TAHINA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $17,200 | $17,600 | $18,000 | $18,400 | $18,800 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $17,200 | $17,600 | $18,000 | $18,400 | $18,800 | $0 | $0 | $0 | $0 | $0 | $0 |
TAHINA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 34,400$ to 37,600$ | 6,880$ to 11,280$ | 41,280$ to 48,880$ | Discounts outside the main season are common. | |
7 day charter | 17,200$ to 18,800$ | 3,440$ to 5,640$ | 20,640$ to 24,440$ | Standard charter rate, base for all calculations. | |
3 day charter | 8,600$ to 9,400$ | 1,720$ to 2,820$ | 10,320$ to 12,220$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,200$ / 6 * 3 days = 8,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,200
High season rate: $18,800
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary
RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$17,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $20,680 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $20,680 - charter may not start prior to 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary
RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$17,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $20,680 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $20,680 - charter may not start prior to 12/27
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
4 BCDs - Sizing: 2 women’s, 2 men’s
Weights, masks and fins are all available
*Additional dives at guest expense for the price of tank fills
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jason Decker
The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.
Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.
Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.
Menu
Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
• Breakfast quesadillas
• Avocado, feta and tomato toast with eggs
• Eggs, crispy bacon and hash browns with toast
• Banana pancakes with maple syrup and berries
• Breakfast sandwiches on English muffins
• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
• Yogurt partfaits with granola
Lunch
• Tuna poke bowls
• Fish tacos with tropical salsa
• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
• Fresh corn salad with grilled shrimp and pineapple skewers
• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
• BBQ beef wraps and pasta salad
• Mexican chicken and rice bowl with fresh salsa and guacamole
Appetizers
• Hummus and prepared olive oil with freshly baked bread
• Conch salad/seafood ceviche and tortilla chips
• Antipasti with olive tapenade, prepared olive oil and freshly baked bread
• Melon balls and prosciutto
• Caprese skewers
• Bacon-wrapped plantains
• Sweet pepper jelly, cream cheese, and crackers
• Chicken satay and peanut sauce
Dinner
• Grilled lobster tails with coconut rice and citrus salsa
• Ribeye steak with mixed mashed potatoes and grilled vegetables
• Seared scallops on a bed of linguine with capers and beurre blanc
• Apricot-sage chicken with carrots and rice pilaf
• Fresh catch with herbed quinoa and grilled marinated peppers
• Thai shrimp and vegetable green curry and rice
• Chicken and rice risotto with green salad
Dessert
• Gourmet ice pops
• Strawberry fool
• Flan with toasted almond and fresh berry garnish
• Skewered grilled fruit with ginger syrup
• Coconut macaroon brownies
• Salty peanut chocolate chip cookies
• Poached pears in wine sauce
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- wpcf_engines: 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan
- wpcf_year: 2008
- wpcf_builder: St. Francis
- wpcf_accommodation: 2 queen cabins with en suite and enclosed shower<br /> 1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower<br /> -Crew take the starboard double cabin<br /> -Port side double cabin with Pullman berth is available to guests<br /> Full A/C available<br /> Large settee in salon<br /> Cockpit settee and lounge<br /> Cockpit shower<br /> Hot and cold water in all showers and sinks<br /> <br /> Forward staterooms: 60 x 80” (queen)<br /> Aft stateroom queen width/double length bed: 60 x 72” <br /> Aft stateroom pullman: 28.5 x 72"
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- yachtCurrencySymbol: $
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- wpcf_price_details: <p><span style="color: #000000;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<big><strong><br /><br /><span style="text-decoration: underline; font-size: 10pt;">BAHAMIAN TAXES & FEES:</span><br /></strong></big></strong><span style="font-size: 10pt;"><big>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) <br /></big><strong><big><strong><br /><span style="text-decoration: underline;">EXUMA CAYS LAND & SEA PARK</span> <br /></strong></big></strong><big><strong><span style="color: #b96ad9;"><em>Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew: </em></span></strong><br />-$12/guest per day in the park <br />-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary</big><strong><big><strong><br /><br /></strong></big><span style="text-decoration: underline;"><big>RELOCATION FEES:</big></span><big><strong><br /></strong></big></strong><big><em>Based in George Town, Great Exuma and sailing between Nassau and Great Exuma </em><br /></big><strong><big><strong>NASSAU - </strong></big></strong><big>$1,000 (one-way)</big><strong><big><strong><br />STANIEL CAY - </strong></big></strong><big>$500 (one-way)</big><strong><big><strong><br /><br /></strong></big></strong> <strong><u>SLEEP ABOARD:</u> </strong></span></span><em>Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.</em></p> <p><span style="color: #000000;"><span style="font-size: 10pt;"><br /><br /><span style="text-decoration: underline;"><strong>MEAL PLANS</strong></span>: <br /><strong>LOCAL-FARE</strong> ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense. <br />2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$17,550<br /><strong>HALF-BOARD</strong> not available due to itinerary constraints. Please inquire for custom meal plans.<br /><br /></span></span><span style="color: #000000;"><span style="font-size: 10pt;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="font-size: 10pt;"><em>FULLY CREWED. NASSAU PORTS. 7 night minimum. <br />Rate does not include 14% tax or Exuma Cays Land & Sea Park fees</em><strong><br /></strong> <strong>CHRISTMAS:</strong> 1-6 guests @ $20,680 - charter must end by 12/26</span><br /><span style="font-size: 10pt;"><strong>NEW YEARS: </strong> 1-6 guests @ $20,680 - charter may not start prior to 12/27 </span></span></p>
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- wpcf_menu: <p><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Breakfast</span><br /><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit</em></span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Breakfast quesadillas</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Avocado, feta and tomato toast with eggs</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Eggs, crispy bacon and hash browns with toast</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Banana pancakes with maple syrup and berries</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Breakfast sandwiches on English muffins</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Yogurt partfaits with granola</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Lunch</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Tuna poke bowls</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Fish tacos with tropical salsa</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Fresh corn salad with grilled shrimp and pineapple skewers</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• BBQ beef wraps and pasta salad</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Mexican chicken and rice bowl with fresh salsa and guacamole</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Appetizers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Hummus and prepared olive oil with freshly baked bread</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Conch salad/seafood ceviche and tortilla chips</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Antipasti with olive tapenade, prepared olive oil and freshly baked bread</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Melon balls and prosciutto</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Caprese skewers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Bacon-wrapped plantains</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Sweet pepper jelly, cream cheese, and crackers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Chicken satay and peanut sauce</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Dinner</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Grilled lobster tails with coconut rice and citrus salsa</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Ribeye steak with mixed mashed potatoes and grilled vegetables</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Seared scallops on a bed of linguine with capers and beurre blanc</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Apricot-sage chicken with carrots and rice pilaf</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Fresh catch with herbed quinoa and grilled marinated peppers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Thai shrimp and vegetable green curry and rice</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Chicken and rice risotto with green salad</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Dessert</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Gourmet ice pops</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Strawberry fool</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Flan with toasted almond and fresh berry garnish</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Skewered grilled fruit with ginger syrup</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Coconut macaroon brownies</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Salty peanut chocolate chip cookies</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Poached pears in wine sauce</span></p>
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For 5 nights or less, divide weekly rate by 6 nights X number of nights.<big><strong><br /><br /><span style="text-decoration: underline; font-size: 10pt;">BAHAMIAN TAXES & FEES:</span><br /></strong></big></strong><span style="font-size: 10pt;"><big>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) <br /></big><strong><big><strong><br /><span style="text-decoration: underline;">EXUMA CAYS LAND & SEA PARK</span> <br /></strong></big></strong><big><strong><span style="color: #b96ad9;"><em>Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew: </em></span></strong><br />-$12/guest per day in the park <br />-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary</big><strong><big><strong><br /><br /></strong></big><span style="text-decoration: underline;"><big>RELOCATION FEES:</big></span><big><strong><br /></strong></big></strong><big><em>Based in George Town, Great Exuma and sailing between Nassau and Great Exuma </em><br /></big><strong><big><strong>NASSAU - </strong></big></strong><big>$1,000 (one-way)</big><strong><big><strong><br />STANIEL CAY - </strong></big></strong><big>$500 (one-way)</big><strong><big><strong><br /><br /></strong></big></strong> <strong><u>SLEEP ABOARD:</u> </strong></span></span><em>Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. 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Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.<br /> <br /> Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.<br /> <br /> Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7528/7528crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:7:"Bahamas";s:14:"yachtWBasePort";s:24:"George Town, Great Exuma";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:176:"Based in George Town, Great Exuma and sailing between Nassau and Great Exuma $1,000 fee for relocation to Nassau (each way) $500 fee for relocation to Staniel Cay (each way)";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:7:"1200 nm";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:297:"T/A = 15% maximum commission<br /> <br /> CREW GRATUITY: Cash, Venmo, Zelle, CashApp<br /> <br /> CONTRACTS: CYBA contract.<br /> <br /> OWNER ADDRESS: <br /> Aroha Enterprises, LLC dba Ocean Adventure Cat <br /> 129 4th Avenue South<br /> Jacksonville Beach, FL 32250<br /> USA<br /> ";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:8:"May 2022";s:8:"yachtGC1";s:442:"Best trip ever!! Jason and Lara were great to work with pre-trip. Jason made sure everything was epic. We snorkeled, dive, swam with nurse sharks, paddle boarded, saw turtles, pigs, iguanas, everything! He even managed to get us a front-row spot to the sunset nearly every night. 6 / 5 would do again. Thanks Jason and Lara — you have something very special to offer. Thanks for sharing.<br /> <br /> Heidi and Dave<br /> Oregon, USA";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18682-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18682-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18682-3.jpg";s:13:"yachtGC2Title";s:10:"April 2022";s:8:"yachtGC2";s:312:"What an amazing week. Just the right mix of adventure, discovery and relaxation. So many new experiences. Really who can say that they learned to wake board over a sunken plane wreck? A week of great food and lots of laughs. Truly a week full of memories to last a lifetime.<br /> <br /> Chad <br /> Utah, USA";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18681-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18681-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18681-3.jpg";s:13:"yachtGC3Title";s:10:"March 2022";s:8:"yachtGC3";s:788:"We cannot thank you enough for the amazing time we had aboard Tahina. This was truly a magical week for our family. Thank you for tailoring this trip to keep 4 teenage boys entertained for a week, that is no easy task. You were so patient with them + laughed w/us at some of their teenage humor + behavior. Thank you for listening to our needs + wants + providing us a wonderful experience. The Exumas are absolutely breathtaking + I appreciate you showing us + teaching us about the islands + the seas. There were so many times when I just stopped + was overwhelmed with my God, the creator of this beauty he spoke into existence. This definitely is one of the best weeks we have enjoyed as a family. THANK YOU.<br /> <br /> Jason & Heather & Teenage crew<br /> Tennessee, USA";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18680-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18680-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18680-3.jpg";s:13:"yachtGC4Title";s:10:"March 2022";s:8:"yachtGC4";s:364:"We had an amazing time on Tahina. She’s so well looked after. Jason was so knowledgeable locally in all respects. I felt we were in good safe hands at all times. We saw some lovely stuff and managed to accommodate everything we wanted to do Lots of memories to go home with. Thank you for taking good care of us.<br /> <br /> Juliette<br /> United Kingdom";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18679-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18679-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18679-3.jpg";s:13:"yachtGC5Title";s:10:"March 2022";s:8:"yachtGC5";s:592:"Great times with great people! Jason and Lara made this trip one to remember! The snorkeling and exploring was phenomenal. I so enjoyed diving for conch and spending the day learning how to clean and prepare the conch. It was also a lot of fun exploring the various cays with the abandoned buildings, iguanas, and beaches! The food was phenomenal, keeping us on our toes with different recipes every night. It was a wonderful time because of the people and the friends we found on the way. Bravo Jason and Lara!! Can’t wait to come back soon.<br /> <br /> Madeline<br /> Florida, USA";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18678-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18678-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18678-3.jpg";s:13:"yachtGC6Title";s:10:"March 2022";s:8:"yachtGC6";s:373:"Hands down, best trip of my life. Good times had by all! I appreciated all of the efforts to see wildlife (iguanas, rays, dolphins), the cohesion of the group, and the all-around good vibes on and off the boat! Jason & Lara were the perfect hosts. I feel so fortunate to have sailed on Tahina! She was very good to us. J<br /> <br /> Aimee <br /> France, March 2022";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18677-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18677-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests18677-3.jpg";s:13:"yachtGC7Title";s:10:"March 2021";s:8:"yachtGC7";s:993:"A trip aboard Tahina is nothing short of magical.<br /> <br /> From the boat, my wife and I got to see The Bahamas as it really is: seemingly endless strings of islands that offer an amazing range of experiences. And Tahina could deliver us to new places before the resort-bound tourists had even climbed into their rental cars.<br /> <br /> Jason and Lara knew where to go, what to do, and who to see; but they were happy to tailor our trip to our tastes. Want to dive a reef or stroll a beach? Pet a shark or try the conch? Talk a hike or sit in the sand? We did it all, or tried to, confident that Jason, Lara and Tahina would get us there and back swiftly and safely.<br /> <br /> The icing on the cake was all we learned from Jason and Lara about everything from sail trim to swim fins and plenty in between. My wife and I have sailed with them twice already and are looking forward to next time.<br /> <br /> Clay <br /> Jacksonville, Florida<br /> December 2020 and March 2021";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests16807-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests16807-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests16807-3.jpg";s:13:"yachtGC8Title";s:13:"February 2021";s:8:"yachtGC8";s:1567:"What an amazing trip with the Ocean Adventure Cat team. Captain Jason and First Mate Lara were incredibly hospitable, friendly, knowledgeable, and most importantly, fun!<br /> <br /> We spent our days in some of the most beautiful anchorages in the Exumas, floating on crystal clear water under painted blue skies. Every day was action-packed with snorkeling, diving, fishing, hiking, exploring islands, paddle boarding, and kayaking, just to name a few.<br /> <br /> On the days that we didn’t feel up to adventures, we had lazy days on secluded beaches, swimming and chilling in the sun on the boat.<br /> <br /> We had afternoons getting served happy hour drinks on a sand bar island meanwhile meeting other boaters and cruisers. Our evenings were spent at some of the local restaurants sampling some of the amazing Bahamian seafood. I have never seen lobster so huge!<br /> <br /> Lara & Jason were very knowledgeable about the islands and the boat. They were incredible cooks and we even were able to help out a bit in the galley learning to cook up new recipes for fresh-caught conch from our day out on the water. As a monohull sailor myself it was good to get some different experiences sailing and helping crew the boat, learning the differences between boat types.<br /> <br /> Tahina was very large and accommodating and never felt too cramped. Plenty of space to spread out both outdoors and below deck. We had such a great time, I’ll definitely be back next season!<br /> <br /> Ryan<br /> Hampton, Virginia, February 2021";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests16806-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests16806-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528guests16806-3.jpg";s:15:"yachtInsCompany";s:5:"Geico";s:11:"yachtPolicy";s:13:"SYP1167825-00";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:16:"EXP: 06/07/2022";s:17:"yachtContractName";s:47:"Aroha Enterprises, LLC dba Ocean Adventure Cat";s:18:"yachtCoverageAreas";s:29:"Caribbean & US East Coast";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:11:"Hampton, VA";s:11:"yachtRegNum";s:7:"1214974";s:14:"yachtConPhone1";s:12:"904-610-2743";s:14:"yachtConPhone2";s:12:"904-563-1953";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:27:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: Based in George Town, Great Exuma and sailing between Nassau and Great Exuma $1,000 fee for relocation to Nassau (each way) $500 fee for relocation to Staniel Cay (each way)
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption: 2
- consumption_units: US Gall/Hr
- yachtRange: 1200 nm
- price_details: <p><span style="color: #000000;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<big><strong><br /><br /><span style="text-decoration: underline; font-size: 10pt;">BAHAMIAN TAXES & FEES:</span><br /></strong></big></strong><span style="font-size: 10pt;"><big>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) <br /></big><strong><big><strong><br /><span style="text-decoration: underline;">EXUMA CAYS LAND & SEA PARK</span> <br /></strong></big></strong><big><strong><span style="color: #b96ad9;"><em>Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew: </em></span></strong><br />-$12/guest per day in the park <br />-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary</big><strong><big><strong><br /><br /></strong></big><span style="text-decoration: underline;"><big>RELOCATION FEES:</big></span><big><strong><br /></strong></big></strong><big><em>Based in George Town, Great Exuma and sailing between Nassau and Great Exuma </em><br /></big><strong><big><strong>NASSAU - </strong></big></strong><big>$1,000 (one-way)</big><strong><big><strong><br />STANIEL CAY - </strong></big></strong><big>$500 (one-way)</big><strong><big><strong><br /><br /></strong></big></strong> <strong><u>SLEEP ABOARD:</u> </strong></span></span><em>Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.</em></p> <p><span style="color: #000000;"><span style="font-size: 10pt;"><br /><br /><span style="text-decoration: underline;"><strong>MEAL PLANS</strong></span>: <br /><strong>LOCAL-FARE</strong> ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense. <br />2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$17,550<br /><strong>HALF-BOARD</strong> not available due to itinerary constraints. Please inquire for custom meal plans.<br /><br /></span></span><span style="color: #000000;"><span style="font-size: 10pt;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="font-size: 10pt;"><em>FULLY CREWED. NASSAU PORTS. 7 night minimum. <br />Rate does not include 14% tax or Exuma Cays Land & Sea Park fees</em><strong><br /></strong> <strong>CHRISTMAS:</strong> 1-6 guests @ $20,680 - charter must end by 12/26</span><br /><span style="font-size: 10pt;"><strong>NEW YEARS: </strong> 1-6 guests @ $20,680 - charter may not start prior to 12/27 </span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7528/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:179:"Yacht carries 8 tanks + weights - fills via rendezvous only<br /> 4 BCDs - Sizing: 2 women’s, 2 men’s<br /> Weights, masks and fins are all available<br /> <br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:2:"No";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"4";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"4";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:206:"6 dives total included for party - if 6 divers, that’s 1 dive for the group; if it’s 3 divers, that’s 2 for the group.<br /> *Additional dives at guest expense for the price of tank fills";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"Pole spear, 2 trolling, 1 cast";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: USA
- captain_nation: US
- crew_nationality: US
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TAHINA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$17,200</td> <td>$17,600</td> <td>$18,000</td> <td>$18,400</td> <td>$18,800</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$17,200</td> <td>$17,600</td> <td>$18,000</td> <td>$18,400</td> <td>$18,800</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1664422171;s:3:"cya";s:1250:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TAHINA Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht TAHINA is a 50 ft sailing catamaran. The most valuable elements of TAHINA are her most appealing features and alfresco dining areas. TAHINA spends the season in Antarctica. She was constructed by recognized shipbuilder St. Francis in 2008. A succesful refit was fulfilled in 2021. The spacious yacht layout features 3 generous cabins and easily accommodates up to 6 guests. </p><p>TAHINA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TAHINA"> <img height="1280" width="1900" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TAHINA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7528/7528brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/tahina/tahina-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tahina/tahina-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TAHINA|" data-src='/wp-content/uploads/yacht/c/tahina/tahina-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tahina/tahina-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TAHINA|" data-src='/wp-content/uploads/yacht/c/tahina/tahina-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Jason Decker </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.<br /> <br /> Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.<br /> <br /> Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 1" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 2" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 3" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 4" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 5" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 6" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 7" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 8" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 9" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAHINA # 10" data-src = '/wp-content/uploads/yacht/c/tahina/tahina-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Breakfast</span><br /><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit</em></span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Breakfast quesadillas</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Avocado, feta and tomato toast with eggs</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Eggs, crispy bacon and hash browns with toast</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Banana pancakes with maple syrup and berries</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Breakfast sandwiches on English muffins</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Yogurt partfaits with granola</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Lunch</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Tuna poke bowls</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Fish tacos with tropical salsa</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Fresh corn salad with grilled shrimp and pineapple skewers</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• BBQ beef wraps and pasta salad</span><br /><span style="font-size: 12pt; font-family: tahoma, arial, helvetica, sans-serif;">• Mexican chicken and rice bowl with fresh salsa and guacamole</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Appetizers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Hummus and prepared olive oil with freshly baked bread</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Conch salad/seafood ceviche and tortilla chips</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Antipasti with olive tapenade, prepared olive oil and freshly baked bread</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Melon balls and prosciutto</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Caprese skewers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Bacon-wrapped plantains</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Sweet pepper jelly, cream cheese, and crackers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Chicken satay and peanut sauce</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Dinner</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Grilled lobster tails with coconut rice and citrus salsa</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Ribeye steak with mixed mashed potatoes and grilled vegetables</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Seared scallops on a bed of linguine with capers and beurre blanc</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Apricot-sage chicken with carrots and rice pilaf</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Fresh catch with herbed quinoa and grilled marinated peppers</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Thai shrimp and vegetable green curry and rice</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Chicken and rice risotto with green salad</span><br /><br /><span style="font-size: 24pt; font-family: tahoma, arial, helvetica, sans-serif;">Dessert</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Gourmet ice pops</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Strawberry fool</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Flan with toasted almond and fresh berry garnish</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Skewered grilled fruit with ginger syrup</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Coconut macaroon brownies</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Salty peanut chocolate chip cookies</span><br /><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">• Poached pears in wine sauce</span></p> </div> </div> </div> </div> </div>
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