INTERLUDE Yacht Description
Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.
The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.
During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
Advertised by DMA Yachting, the majestic charter yacht INTERLUDE is a 49 ft sailing catamaran. The highlights of INTERLUDE are her absolute comfort and interconnection with the sea. INTERLUDE spends the season in Antarctica. She was constructed by the ship builder Bali Catamarans in 2021. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
INTERLUDE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Captain Only
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax. (Not subject to commission)What is the cabin arrangement of INTERLUDE?
- 4 VIP cabins
INTERLUDE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $26,000 | $26,200 | $26,500 | $26,800 | $27,200 | $27,600 | $28,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $26,000 | $26,200 | $26,500 | $26,800 | $27,200 | $27,600 | $28,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $26,000 | $26,200 | $26,500 | $26,800 | $27,200 | $27,600 | $28,000 | $0 | $0 | $0 | $0 |
INTERLUDE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 52,000$ to 56,000$ | 10,400$ to 16,800$ | 62,400$ to 72,800$ | Discounts outside the main season are common. | |
7 day charter | 26,000$ to 28,000$ | 5,200$ to 8,400$ | 31,200$ to 36,400$ | Standard charter rate, base for all calculations. | |
3 day charter | 13,000$ to 14,000$ | 2,600$ to 4,200$ | 15,600$ to 18,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000$ / 6 * 3 days = 13,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $26,000
High season rate: $28,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.
BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.
BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sylvio LeBlanc
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Suzana was born in Brazil, in the city of Rio de Janeiro. Growing up on the shores of such a vibrant and beautiful city with its iconic beaches, she quickly developed a passion for water sports and she still rows competitively during her off season.
Suzana has lived and cooked in many of the world's great cities where she was exposed to different cultures and their cuisines. This sparked a culinary passion in which she's trained passionately. Whether it's contemporary or rustic, traditional or fusion, she has taken it all the way to becoming a graduate of ''Le Cordon Bleu Paris'' culinary institute.
Having world class culinary experience has allowed her to seamlessly pivot from land-based positions to Interlude's Galley where her goal is to surpass her guest's expectations.
Menu
Goat cheese salad
Caponata brusquetta
Lunch Menu / 3 Courses
Lunch Menu / 3 Courses
Lunch Menu / 3 Courses
Day Seven
Fried calamari rings
Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions
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- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 49.00
- wpcf_beam: 26
- wpcf_draft: 4.43
- wpcf_toys: 10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x57HP Yanmar 13Kw Onan Generator
- wpcf_year: 2021
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- currency: USD
- yachtCurrencySymbol: $
- property_price: 26000
- mo_price: 26000
- wpcf_high_price: 28000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)</strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
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- wpcf_menu: <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day One</span></strong></div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">White fish tartar with ginger, soy sauce, lemon zest and herbs</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Mango salad</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Garlicky herbed baguette</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parpadelli pasta</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Creamy pesto sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Sauteed cherry tomatoes</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Lightly fired shaved pecorino </span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mini meringue lemon pie</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Confit zucchini carpaccio</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Parma ham eclats</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh herbs cream</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Crispy fried octopus tail</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted spicy carrots</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Black olive sauce</span></div> <div>Baby greens</div> <div> </div> <div>Chard grilled pineapple squares</div> <div>Caramalized cinnamon walnuts</div> <div>Coconut ice cream</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Two</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Goat cheese salad</span></div> <div>Mix of greens</div> <div>Seared figs</div> <div>Smoked honey vinaigrette</div> <div> </div> <div>Veggies stuffed pork loin</div> <div>White beans puree</div> <div>Green asparagus, diced bacon crispies</div> <div> </div> <div>Almond crumble</div> <div>Fresh berries</div> <div>Chocolate caramel sauce</div> <div> </div> <div><strong>Dinner Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Caponata brusquetta </span></div> <div>Shredded bufala mozzerella</div> <div>Baby arugula</div> <div> </div> <div>Grilled filet of beef</div> <div>Ancienne mustard sauce</div> <div>Sage mashed potatoes</div> <div>Brown butter brussels sprouts</div> <div> </div> <div>Passion fruit sponge cake</div> <div>Grand Marnier flambe orange caramel </div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Three</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Beetroot gravlax salmon</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Pickled shallots</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fried capers</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Mascarpone line cream</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mediteranean shrimp risotto</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Peas soffritto</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Crisp leeks</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">White chocolate basket</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Raspberry mousse</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Cocoa nibs</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chickpeas croquettes filled with slowly cooked red meat Stracciatela sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parsley</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Cashew nuts crusted lambchops</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Romesco sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted pumpkin</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mango tartelette</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Creme patissier</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Four</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div>Pan fried sea scallops with pink pepper</div> <div>Kiwi vinaigrette</div> <div>Picked purple carrots</div> <div> </div> <div>Grilled lobster</div> <div>Roasted cauliflower ravioli</div> <div>Lobster bisque</div> <div> </div> <div>Dark chocolate fudge cake with a rum sauce</div> <div> </div> <div><strong>Dinner Menu / 3 Courses</strong></div> <div>Endives, tzazki and anchovy salad</div> <div>Greek flatbread</div> <div> </div> <div>Sea salt baked whole fish</div> <div>Small potatoes in heby olive oil</div> <div>Sauteed broccoli with a lemon butter</div> <div> </div> <div>Greek yogurt semifredo</div> <div>Toasted pistachios</div> <div>Salt caramel dates</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Five</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong></div> <div>Tuna tataki</div> <div>Wasabi green apple, cucumber salad</div> <div>Fried onions</div> <div> </div> <div>Pan roasted duck magret</div> <div>Magret jus</div> <div>Creamy polenta</div> <div>Roasted peppers</div> <div> </div> <div>Fresh strawberries marinated with balsamic vinegar Mascarpone vanilla cream</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Six</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Open crispy corn tortilla</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chicken in fresh black tomatoes and jalapeno</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Guacamole sauce</span></div> <div><span 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</div> <div>Dinner / 3 Courses</div> <div>Veggies terrine filled with feta cheese, almonds and dry apricots</div> <div>Arugula pest sauce</div> <div> </div> <div>Bouillabaisse</div> <div> </div> <div>Flambe bananas</div> <div>Light and creamy caramel sauce</div> <div>Torched marshmellows</div> <div><br /><span style="font-family: helvetica, arial, sans-serif;"><em>Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions</em></span></div>
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- wpcf_captain_only: Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax. (Not subject to commission)
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Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L";s:14:"yachtHighPrice";s:11:"$28,000";s:13:"yachtLowPrice";s:11:"$26,000";s:21:"yachtHighNumericPrice";s:5:"28000";s:20:"yachtLowNumericPrice";s:5:"26000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2817:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)</strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. 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It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest 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ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:11590:"<div><strong><span style="font-family: helvetica, arial, sans-serif;">Day One</span></strong></div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">White fish tartar with ginger, soy sauce, lemon zest and herbs</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Mango salad</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Garlicky herbed baguette</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parpadelli pasta</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Creamy pesto sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Sauteed cherry tomatoes</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Lightly fired shaved pecorino </span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mini meringue lemon pie</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Confit zucchini carpaccio</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Parma ham eclats</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh herbs cream</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Crispy fried octopus tail</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted spicy carrots</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Black olive sauce</span></div> <div>Baby greens</div> <div> </div> <div>Chard grilled pineapple squares</div> <div>Caramalized cinnamon walnuts</div> <div>Coconut ice cream</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Two</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Goat cheese salad</span></div> <div>Mix of greens</div> <div>Seared figs</div> <div>Smoked honey vinaigrette</div> <div> </div> <div>Veggies stuffed pork loin</div> <div>White beans puree</div> <div>Green asparagus, diced bacon crispies</div> <div> </div> <div>Almond crumble</div> <div>Fresh berries</div> <div>Chocolate caramel sauce</div> <div> </div> <div><strong>Dinner Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Caponata brusquetta </span></div> <div>Shredded bufala mozzerella</div> <div>Baby arugula</div> <div> </div> <div>Grilled filet of beef</div> <div>Ancienne mustard sauce</div> <div>Sage mashed potatoes</div> <div>Brown butter brussels sprouts</div> <div> </div> <div>Passion fruit sponge cake</div> <div>Grand Marnier flambe orange caramel </div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Three</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Beetroot gravlax salmon</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Pickled shallots</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fried capers</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Mascarpone line cream</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mediteranean shrimp risotto</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Peas soffritto</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Crisp leeks</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">White chocolate basket</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Raspberry mousse</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Cocoa nibs</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chickpeas croquettes filled with slowly cooked red meat Stracciatela sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parsley</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Cashew nuts crusted lambchops</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Romesco sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted pumpkin</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mango tartelette</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Creme patissier</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Four</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div>Pan fried sea scallops with pink pepper</div> <div>Kiwi vinaigrette</div> <div>Picked purple carrots</div> <div> </div> <div>Grilled lobster</div> <div>Roasted cauliflower ravioli</div> <div>Lobster bisque</div> <div> </div> <div>Dark chocolate fudge cake with a rum sauce</div> <div> </div> <div><strong>Dinner Menu / 3 Courses</strong></div> <div>Endives, tzazki and anchovy salad</div> <div>Greek flatbread</div> <div> </div> <div>Sea salt baked whole fish</div> <div>Small potatoes in heby olive oil</div> <div>Sauteed broccoli with a lemon butter</div> <div> </div> <div>Greek yogurt semifredo</div> <div>Toasted pistachios</div> <div>Salt caramel dates</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Five</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong></div> <div>Tuna tataki</div> <div>Wasabi green apple, cucumber salad</div> <div>Fried onions</div> <div> </div> <div>Pan roasted duck magret</div> <div>Magret jus</div> <div>Creamy polenta</div> <div>Roasted peppers</div> <div> </div> <div>Fresh strawberries marinated with balsamic vinegar Mascarpone vanilla cream</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Six</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Open crispy corn tortilla</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chicken in fresh black tomatoes and jalapeno</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Guacamole sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Queso fresco</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Beef tornado</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chanterelles mushrooms</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">White wine reduction</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Zucchini flowers</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Lavender creme brule</span></div> <div><br /><strong><span style="font-family: 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As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.<br /> <br /> After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back. <br /> <br /> He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.<br /> <br /> <br /> <br /> Suzana was born in Brazil, in the city of Rio de Janeiro. Growing up on the shores of such a vibrant and beautiful city with its iconic beaches, she quickly developed a passion for water sports and she still rows competitively during her off season. <br /> Suzana has lived and cooked in many of the world's great cities where she was exposed to different cultures and their cuisines. This sparked a culinary passion in which she's trained passionately. Whether it's contemporary or rustic, traditional or fusion, she has taken it all the way to becoming a graduate of ''Le Cordon Bleu Paris'' culinary institute. <br /> Having world class culinary experience has allowed her to seamlessly pivot from land-based positions to Interlude's Galley where her goal is to surpass her guest's expectations.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew2Name";s:11:"Suzana Melo";s:14:"yachtCrew3Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew4Name";s:11:"Suzana Melo";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:9:"Chef/Mate";s:15:"yachtCrew3Title";s:7:"Captain";s:15:"yachtCrew4Title";s:4:"Chef";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:7:"Bahamas";s:14:"yachtWBasePort";s:7:"Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:222:"Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax. (Not subject to commission)";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:222:"Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax. (Not subject to commission)";s:16:"yachtBrokerNotes";s:1603:"T/A = no, 15% maximum commission<br /> <br /> RELOCATION FEE: Taxable, and not subject to commission. <br /> <br /> CREW GRATUITY: cash<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts. YACHT REQUIRES A WAIVER PER THEIR INSURANCE POLICY. MUST BE SUBMITTED WITH CONTRACT.<br /> <br /> OWNER ADDRESS:12600 Hill Country Blvd, Suite R-275, Austin TX, 78738<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardinterlude<br /> <br /> SAMPLE 7 DAY ITINERARY: https://simplebooklet.com/bahamas7dayitinerary<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Stand Up Paddle Boards<br /> • Rendevous Scuba Diving<br /> • Snorkeling<br /> • Sea Scooters<br /> • Subwing<br /> • (1) Wakeboard<br /> • (2) Stand Up Paddle Boards<br /> • Towable Water Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Board and Card Games<br /> • Television in the Salon<br /> • Nintendo Gaming System<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Interlude Branded Giveaways";s:10:"yachtNumGC";i:7;s:13:"yachtGC1Title";s:35:"April 2022 - broker provided survey";s:8:"yachtGC1";s:641:"Skipper: 5/5<br /> Comments We thoroughly enjoyed our time on Interlude, Andrew was fantastic.<br /> <br /> Rest of the crew: 5/5<br /> Comments Renata, prepared amazing meals for our entire family! <br /> <br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments Very nice new boat!!!<br /> <br /> How would you qualify the itinerary 5/5<br /> <br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> <br /> How would you qualify the food and drinks 5/5<br /> <br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:35:"March 2022 - broker provided survey";s:8:"yachtGC2";s:1893:"Charter rating: 5/5<br /> Yacht: INTERLUDE<br /> Destination: Bahamas<br /> <br /> How did you enjoy your cruising vacation? <br /> It was spectacular!!! It was a dream vacation.<br /> <br /> How is the yacht? <br /> The yacht exceeded all of our expectations!! The boat was brand new and the<br /> space was beautifully decorated! We had plenty of space for our party of nine!<br /> The crew was incredible… our favorite trip yet!<br /> <br /> Were your meals excellent and fresh?<br /> The meals on our trip were absolutely amazing!!! I felt like we were at a 5 star<br /> restaurant.. The table was set beautifully and Renata's presentation of the meals<br /> were gorgeous... my family hasn't stopped talking about to food and how they<br /> want to go back! Renata was so friendly and we loved getting to know her! She<br /> payed attention to every detail and the taste was incredible!<br /> <br /> How would you describe your Captain and crew?<br /> Andrew and Renata were the best! Andrew was so knowledgeable about the<br /> boat and the places we went. He took the kids on many adventure... tubing, knee<br /> boarding, snorkeling and on boat rides!!! He was so friendly and we really<br /> enjoyed getting to know him... we highly recommend Andrew and would love to<br /> sail with him again!<br /> Renata was an incredible chef! Her food was absolutely delicious and she went<br /> above and beyond to make our trip special! She was so friendly and our family<br /> loved her ... we can't wait to back and have Renata and Andrew as our crew!<br /> <br /> Was it easy to get to your yachts destination?<br /> Yes<br /> <br /> How do you feel now after your vacation?<br /> I want to go back!<br /> <br /> How did you find the pace and the itinerary of your vacation?<br /> It was perfect! Just the right amount activities and sailing time!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"February 2022";s:8:"yachtGC3";s:460:"We have just enjoyed the most incredible week with Captain Andrew and the lovely Chef Renata. We have been blown away with the 5 start service and will remember this trip forever. Renata's food is just incredible, I will miss it the most! We have been so well looked after and completely spoiled. Thank you so much to Andrew and Renata<br /> -Rosie & Rob<br /> <br /> I loved the inflatable, it was really fast and bumpy!<br /> Love, Evie (kid review)";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2022";s:8:"yachtGC4";s:721:"...Where to begin? I suppose we'd first like to thank Captain Andrew and Chef Renata. You two delivered an experience we will carry with us the rest of our lives. Not only did we enjoy first class treatment, but we also enjoyed your company, and we have made a special friendship with you both. I think we will see each other again. This was such a special trip, it's difficult to properly put it into words. The music, the water, the views, the breeze!!<br /> <br /> We relaxed fully<br /> We laughed heartily<br /> We filled our cup up<br /> And you both made our trip truly, a once in a lifetime (well, maybe twice or three times?) experience. Until next time, Interlude, safe travels, and much love and respect!!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:37:"January 2022 - Broker provided survey";s:8:"yachtGC5";s:915:"Skipper: 5/5<br /> Comments Andrew was fantastic! He was personable, Welcoming, patient, and overall amazing. He really Helped to make our trip special!<br /> Rest of the crew: 5/5<br /> Comments Our 2nd crew member was Anton, and he was equally fantastic. He was a great chef, personable and friendly, and we really enjoyed his company.<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments The boat was brand new. Super clean.<br /> How would you qualify the itinerary 5/5<br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> Comments My kids and I had fun. Really enjoyed snorkeling, tubing, knee boarding. <br /> How would you qualify the food and drinks 5/5<br /> Comments The food was much better than I expected. The crew purchased a lot of snacks, and I feel bad we didn’t eat them all.<br /> <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2022";s:8:"yachtGC6";s:515:"To the owners of this fine vessel and to ALL guests who will sail her in the future. Being a naval officer, I can appreciate the leadership, professionalism, and capabilities of both Captain Andrew and our Chef, Anthon. Both these gentlemen displayed the highest degree of proficiency in ship handling in addition to spending time with each of us making us all feel right at home. Our chef has spoiled us with the best meals we have ever had. In summary, these two gentlemen are an asset to this ship. <br /> -Paul";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:12:"January 2022";s:8:"yachtGC7";s:510:"First we thank God for blessing us with a son and his wife that loved us enough to host us on our vacation of a life time. Our memories will last for us a lifetime as we celebrated our 50th anniversary on this adventure. There was a perfect Captain Andrew, a perfect Chef Anthon, perfect sunsets and each day our hearts were filled to the brim with joy. The Interlude was our pause in our lives to share your dream and make our dreams come true.<br /> Thank you! <br /> Sara and Paul<br /> The Woodlands, TX";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:26:"WIND YACHTS MANAGEMENT LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"750671";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:20:"[email protected]";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:31:"Kendra Smith & Casey Grimes";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)</strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7391/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: Canadian
- crew_nationality: Brazilian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>INTERLUDE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$26,000</td> <td>$26,200</td> <td>$26,500</td> <td>$26,800</td> <td>$27,200</td> <td>$27,600</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$26,000</td> <td>$26,200</td> <td>$26,500</td> <td>$26,800</td> <td>$27,200</td> <td>$27,600</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$26,000</td> <td>$26,200</td> <td>$26,500</td> <td>$26,800</td> <td>$27,200</td> <td>$27,600</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665815993
- reviewscount: 9
- cya_content: a:2:{s:4:"time";i:1664497937;s:3:"cya";s:2205:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> INTERLUDE Yacht Description</h2></div><p>Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.<br /> <br /> The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.<br /> <br /> During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.</p><p>Advertised by DMA Yachting, the majestic charter yacht INTERLUDE is a 49 ft sailing catamaran. The highlights of INTERLUDE are her absolute comfort and interconnection with the sea. INTERLUDE spends the season in Antarctica. She was constructed by the ship builder Bali Catamarans in 2021. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>INTERLUDE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of INTERLUDE"> <img height="710" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of INTERLUDE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 1" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 2" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 3" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 4" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 5" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 6" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 7" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 8" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 9" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard INTERLUDE # 10" data-src = '/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day One</span></strong></div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch menu / 3 Courses</span></strong></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">White fish tartar with ginger, soy sauce, lemon zest and herbs</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Mango salad</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Garlicky herbed baguette</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parpadelli pasta</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Creamy pesto sauce</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Sauteed cherry tomatoes</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Lightly fired shaved pecorino </span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Mini meringue lemon pie</span></div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Confit zucchini carpaccio</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Parma ham eclats</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh herbs cream</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Crispy fried octopus tail</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted spicy carrots</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Black olive sauce</span></div><br /> <div>Baby greens</div><br /> <div> </div><br /> <div>Chard grilled pineapple squares</div><br /> <div>Caramalized cinnamon walnuts</div><br /> <div>Coconut ice cream</div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Two</span></strong></div><br /> <div><strong>Lunch Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Goat cheese salad</span></div><br /> <div>Mix of greens</div><br /> <div>Seared figs</div><br /> <div>Smoked honey vinaigrette</div><br /> <div> </div><br /> <div>Veggies stuffed pork loin</div><br /> <div>White beans puree</div><br /> <div>Green asparagus, diced bacon crispies</div><br /> <div> </div><br /> <div>Almond crumble</div><br /> <div>Fresh berries</div><br /> <div>Chocolate caramel sauce</div><br /> <div> </div><br /> <div><strong>Dinner Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Caponata brusquetta </span></div><br /> <div>Shredded bufala mozzerella</div><br /> <div>Baby arugula</div><br /> <div> </div><br /> <div>Grilled filet of beef</div><br /> <div>Ancienne mustard sauce</div><br /> <div>Sage mashed potatoes</div><br /> <div>Brown butter brussels sprouts</div><br /> <div> </div><br /> <div>Passion fruit sponge cake</div><br /> <div>Grand Marnier flambe orange caramel </div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Three</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Beetroot gravlax salmon</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Pickled shallots</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Fried capers</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Mascarpone line cream</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Mediteranean shrimp risotto</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Peas soffritto</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Crisp leeks</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">White chocolate basket</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Raspberry mousse</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Cocoa nibs</span></div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Chickpeas croquettes filled with slowly cooked red meat Stracciatela sauce</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parsley</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Cashew nuts crusted lambchops</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Romesco sauce</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted pumpkin</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Mango tartelette</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Creme patissier</span></div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Four</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div><br /> <div>Pan fried sea scallops with pink pepper</div><br /> <div>Kiwi vinaigrette</div><br /> <div>Picked purple carrots</div><br /> <div> </div><br /> <div>Grilled lobster</div><br /> <div>Roasted cauliflower ravioli</div><br /> <div>Lobster bisque</div><br /> <div> </div><br /> <div>Dark chocolate fudge cake with a rum sauce</div><br /> <div> </div><br /> <div><strong>Dinner Menu / 3 Courses</strong></div><br /> <div>Endives, tzazki and anchovy salad</div><br /> <div>Greek flatbread</div><br /> <div> </div><br /> <div>Sea salt baked whole fish</div><br /> <div>Small potatoes in heby olive oil</div><br /> <div>Sauteed broccoli with a lemon butter</div><br /> <div> </div><br /> <div>Greek yogurt semifredo</div><br /> <div>Toasted pistachios</div><br /> <div>Salt caramel dates</div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Five</span></strong></div><br /> <div><strong>Lunch Menu / 3 Courses</strong></div><br /> <div>Tuna tataki</div><br /> <div>Wasabi green apple, cucumber salad</div><br /> <div>Fried onions</div><br /> <div> </div><br /> <div>Pan roasted duck magret</div><br /> <div>Magret jus</div><br /> <div>Creamy polenta</div><br /> <div>Roasted peppers</div><br /> <div> </div><br /> <div>Fresh strawberries marinated with balsamic vinegar Mascarpone vanilla cream</div><br /> <div> </div><br /> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Six</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Open crispy corn tortilla</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Chicken in fresh black tomatoes and jalapeno</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Guacamole sauce</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Queso fresco</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Beef tornado</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Chanterelles mushrooms</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">White wine reduction</span></div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Zucchini flowers</span></div><br /> <div> </div><br /> <div><span style="font-family: helvetica, arial, sans-serif;">Lavender creme brule</span></div><br /> <div><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Seven</span></strong></div><br /> <div><strong>Lunch Menu / 3 Courses</strong><br />Fried calamari rings</div><br /> <div>Dill and orange zest mayo</div><br /> <div>Fresh crunchy greens</div><br /> <div> </div><br /> <div>Moules st frittes</div><br /> <div>Whole mussels in a white wine and parsley sauce</div><br /> <div>Fresh fries</div><br /> <div> </div><br /> <div>Apple tarte tatin</div><br /> <div> </div><br /> <div>Dinner / 3 Courses</div><br /> <div>Veggies terrine filled with feta cheese, almonds and dry apricots</div><br /> <div>Arugula pest sauce</div><br /> <div> </div><br /> <div>Bouillabaisse</div><br /> <div> </div><br /> <div>Flambe bananas</div><br /> <div>Light and creamy caramel sauce</div><br /> <div>Torched marshmellows</div><br /> <div><br /><span style="font-family: helvetica, arial, sans-serif;"><em>Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions</em></span></div> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of INTERLUDE|Captain" data-src='/wp-content/uploads/yacht/c/interlude/interlude-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of INTERLUDE|Chef/Mate" data-src='/wp-content/uploads/yacht/c/interlude/interlude-crew-small-2.jpg' /> </a> Chef/Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of INTERLUDE|Captain" data-src='/wp-content/uploads/yacht/c/interlude/interlude-crew-small-3.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of INTERLUDE|Chef" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew4.jpg?resize=470,470' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Sylvio LeBlanc </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.<br /> <br /> After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back. <br /> <br /> He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.<br /> <br /> <br /> <br /> Suzana was born in Brazil, in the city of Rio de Janeiro. Growing up on the shores of such a vibrant and beautiful city with its iconic beaches, she quickly developed a passion for water sports and she still rows competitively during her off season. <br /> Suzana has lived and cooked in many of the world's great cities where she was exposed to different cultures and their cuisines. This sparked a culinary passion in which she's trained passionately. Whether it's contemporary or rustic, traditional or fusion, she has taken it all the way to becoming a graduate of ''Le Cordon Bleu Paris'' culinary institute. <br /> Having world class culinary experience has allowed her to seamlessly pivot from land-based positions to Interlude's Galley where her goal is to surpass her guest's expectations.<br /> </p></div> </div> </div> </div>
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