KINGS RANSOM Yacht Description
Presented by DMA Yachting, the impressive charter yacht KINGS RANSOM is a 76 ft sailing catamaran featuring a hot tub. The most appealing features of KINGS RANSOM are her impeccable styling and interconnection with the sea. KINGS RANSOM spends the season in Antarctica. She was delivered by the ship builder Matrix Yachts in 2008. A succesful refit was finalized in 2022. The well-planned yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
KINGS RANSOM is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen TV & DVD player.
WiFi available throughout King's Ransom...
What is the cabin arrangement of KINGS RANSOM?
- 1 Master cabin
- 4 VIP cabins
Related Videos
KINGS RANSOM Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 | $0 | $0 |
Summer 2023 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 | $0 | $0 |
Winter 2023 to 2024 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 | $0 | $0 |
KINGS RANSOM Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 104,000$ to 118,800$ | 20,800$ to 35,640$ | 124,800$ to 154,440$ | Discounts outside the main season are common. | |
7 day charter | 52,000$ to 59,400$ | 10,400$ to 17,820$ | 62,400$ to 77,220$ | Standard charter rate, base for all calculations. | |
3 day charter | 26,000$ to 29,700$ | 5,200$ to 8,910$ | 31,200$ to 38,610$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000$ / 6 * 3 days = 26,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $52,000
High season rate: $59,400
Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Price Terms
InclusiveKINGS RANSOM Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
WiFi available on request...
Crew Information
Captain: Stuart Brink
Meet the crew
When boarding Kings Ransom, you’ll be met by a fully trained crew who are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more.
Stuart Brink - Captain
(+- 12000 Nautical Miles)
Stuart started surfing when he was just 5-years old. Combine this with an upbringing that
includes building a 32’ sailing yacht with his father and his dedication as a crew member of
the National Sea Rescue Institute in South Africa for 15 year, we like to say that sailing
and the ocean form part of his DNA.
Stuart is very adventurous and will make your journey unbelievably fun while he ensures your safety. If you enjoy water sports, then this is your guy! As our captain, Stuart pays
extreme attention to detail. Your comfort is his priority and with his added years of
experience in the hospitality industry, this skill comes naturally to him.
Michelle Brink - Chef
(+- 9000 Nautical Miles)
Michelle has always had a passion for adventure. She is also a “creative” at heart and
loves spending time in the kitchen. Her skills allow her to incorporate beauty and design
into everything she does. Whether it is cooking, presentation, table settings or photography,
Michelle adds splendour to everything she touches.
Over the past few years, the ocean has become an important part of her life. From sailing
and surfing to snorkelling and diving, Michelle is all about discovery, having fun and
meeting new people.
Sam Carter - Steward
(+- 5000 Nautical Miles)
Sam is our incredible steward (not to be confused with our captain, who is also an incredible Stuart) and is here to help make sure your trip with us will be unforgettable. Originally, he is from the farmlands in New Zealand and comes equipped with a fun accent and useless facts about sheep. With over 8 years’ experience in some of his country’s top accommodations and attractions, Sam is always ready to go the extra kilometre, which is of course further than the extra mile.
Aldo Jonker - Deckhand
(+- 6000 Nautical Miles)
Aldo is the deckhand and divemaster on Kings Ransom. He is from South Africa, where he has moved around the country and has lived on farms for most of his life. He loves the outdoors and all kinds of sports. From studying agriculture and farming to then becoming a dive instructor, he realized that his primary passion is for the ocean. He found his way into the yachting industry and has not looked back since! Aldo has a calm and relaxed nature but still maintains high safety standards and will take you on amazing dives and all sorts of epic water sports adventures.
Menu
A Sampler from Liron's galley aboard KING'S RANSOM
BREAKFAST
Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice
Banana pancakes with tropical fruit salad and coconut chips
Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato
Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.
Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.
Muesli- fresh fruits, granola, yogurt & date honey.
LUNCH
Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf
Grilled Mahi-mahi with mango & coriander salsa served with wild rice
Chicken sue-vide served with tabula salad, humus and pita bread
Seafood paella- forbidden rice, white wine, butter and fresh herbs
Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.
Spinach & Ricotta Cannelloni in béchamel
COCKTAILS & CANAPÈS
Served with a selection of King's Ransom cocktails
Mint Julep- aside stuffed figs & blue cheese
Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs
Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip
EVENING
TO START
Beetroot carpaccio, grand smith salad, palmagrant and walnuts
Red tuna tartar, mango, avocado, fresh herbs & lime
Moules mariniéres
Carpaccio bresaola, balsamic caviar, olive oil and crostini
Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts
MAIN COURSE
Red tuna steak on a bed of black noodles, dried tomato & avocado
Grilled sirloin, caramelized shallots, sweet potato & aioli
Crab ravioli in cream & hazelnuts sauce
Seabream on bed of eggplant & fresh tomato salsa
DESSERT
Apple pie, coconut sorbet maple syrup & almonds
Dark chocolate & Janduya ganashe, fresh fruits and nuts
Crème patisserie, caramel crumble & fresh passion fruit
Tart buddha-yuzo finger lime
Chocolate & hazelnut mousse with a touch of chili
'AND FINALLY'
Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys
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- wpcf_accommodation: King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.<br /> All the guest heads are electronically operated.<br /> King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen TV & DVD player.<br /> WiFi available throughout King's Ransom...
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- wpcf_price_details: <b>Christmas week:</b> up to 10 guests for 7 nights aboard - US$65,500 <b>New Years week:</b> up to 10 guests for 7 nights aboard - US$69,000 Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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- wpcf_menu: <div id="block-f2ada98ac91a1e6cfe12" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">A Sampler from Liron's galley aboard KING'S RANSOM</span></h2> <h2><span style="font-family: arial, helvetica, sans-serif;">BREAKFAST</span></h2> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice</em></strong></span></p> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Banana pancakes with tropical fruit salad and coconut chips</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Muesli- fresh fruits, granola, yogurt & date honey.</span></p> </li> </ul> </div> </div> <div id="block-yui_3_17_2_88_1487327272202_56856" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"> <div class="sqs-block-content"><hr /></div> </div> <div id="block-yui_3_17_2_88_1487327272202_56917" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">LUNCH</span></h2> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf</em></strong></span></p> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Grilled Mahi-mahi with mango & coriander salsa served with wild rice</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Chicken sue-vide served with tabula salad, humus and pita bread</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Seafood paella- forbidden rice, white wine, butter and fresh herbs</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Spinach & Ricotta Cannelloni in béchamel</span></p> </li> </ul> </div> </div> <div id="block-yui_3_17_2_88_1487327272202_58008" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"> <div class="sqs-block-content"><hr /></div> </div> <div id="block-yui_3_17_2_88_1487327272202_58070" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">COCKTAILS & CANAPÈS</span></h2> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Served with a selection of King's Ransom cocktails</em></strong></span></p> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Mint Julep- aside stuffed figs & blue cheese</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip</span></p> </li> </ul> </div> </div> <div id="block-yui_3_17_2_88_1487327272202_59146" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"> <div class="sqs-block-content"><hr /></div> </div> <div id="block-yui_3_17_2_88_1487327272202_59208" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">EVENING</span></h2> <h3><span style="font-family: arial, helvetica, sans-serif;">TO START</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Beetroot carpaccio, grand smith salad, palmagrant and walnuts</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Red tuna tartar, mango, avocado, fresh herbs & lime</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Moules mariniéres</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Carpaccio bresaola, balsamic caviar, olive oil and crostini</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts</span></p> </li> </ul> <h3><span style="font-family: arial, helvetica, sans-serif;">MAIN COURSE</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Red tuna steak on a bed of black noodles, dried tomato & avocado</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Grilled sirloin, caramelized shallots, sweet potato & aioli</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Crab ravioli in cream & hazelnuts sauce</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Seabream on bed of eggplant & fresh tomato salsa</span></p> </li> </ul> <h3><span style="font-family: arial, helvetica, sans-serif;">DESSERT</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Apple pie, coconut sorbet maple syrup & almonds</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Dark chocolate & Janduya ganashe, fresh fruits and nuts</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Crème patisserie, caramel crumble & fresh passion fruit</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Tart buddha-yuzo finger lime</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Chocolate & hazelnut mousse with a touch of chili</span></p> </li> </ul> <h3><span style="font-family: arial, helvetica, sans-serif;">'AND FINALLY'</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys</span></p> </li> </ul> </div> </div>
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(BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8757:"<div id="block-f2ada98ac91a1e6cfe12" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">A Sampler from Liron's galley aboard KING'S RANSOM</span></h2> <h2><span style="font-family: arial, helvetica, sans-serif;">BREAKFAST</span></h2> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice</em></strong></span></p> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Banana pancakes with tropical fruit salad and coconut chips</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Muesli- fresh fruits, granola, yogurt & date honey.</span></p> </li> </ul> </div> </div> <div id="block-yui_3_17_2_88_1487327272202_56856" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"> <div class="sqs-block-content"><hr /></div> </div> <div id="block-yui_3_17_2_88_1487327272202_56917" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">LUNCH</span></h2> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf</em></strong></span></p> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Grilled Mahi-mahi with mango & coriander salsa served with wild rice</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Chicken sue-vide served with tabula salad, humus and pita bread</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Seafood paella- forbidden rice, white wine, butter and fresh herbs</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Spinach & Ricotta Cannelloni in béchamel</span></p> </li> </ul> </div> </div> <div id="block-yui_3_17_2_88_1487327272202_58008" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"> <div class="sqs-block-content"><hr /></div> </div> <div id="block-yui_3_17_2_88_1487327272202_58070" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">COCKTAILS & CANAPÈS</span></h2> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Served with a selection of King's Ransom cocktails</em></strong></span></p> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Mint Julep- aside stuffed figs & blue cheese</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip</span></p> </li> </ul> </div> </div> <div id="block-yui_3_17_2_88_1487327272202_59146" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"> <div class="sqs-block-content"><hr /></div> </div> <div id="block-yui_3_17_2_88_1487327272202_59208" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <h2><span style="font-family: arial, helvetica, sans-serif;">EVENING</span></h2> <h3><span style="font-family: arial, helvetica, sans-serif;">TO START</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Beetroot carpaccio, grand smith salad, palmagrant and walnuts</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Red tuna tartar, mango, avocado, fresh herbs & lime</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Moules mariniéres</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Carpaccio bresaola, balsamic caviar, olive oil and crostini</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts</span></p> </li> </ul> <h3><span style="font-family: arial, helvetica, sans-serif;">MAIN COURSE</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Red tuna steak on a bed of black noodles, dried tomato & avocado</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Grilled sirloin, caramelized shallots, sweet potato & aioli</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Crab ravioli in cream & hazelnuts sauce</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Seabream on bed of eggplant & fresh tomato salsa</span></p> </li> </ul> <h3><span style="font-family: arial, helvetica, sans-serif;">DESSERT</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Apple pie, coconut sorbet maple syrup & almonds</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Dark chocolate & Janduya ganashe, fresh fruits and nuts</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Crème patisserie, caramel crumble & fresh passion fruit</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Tart buddha-yuzo finger lime</span></p> </li> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Chocolate & hazelnut mousse with a touch of chili</span></p> </li> </ul> <h3><span style="font-family: arial, helvetica, sans-serif;">'AND FINALLY'</span></h3> <ul data-rte-list="default"> <li> <p><span style="font-family: arial, helvetica, sans-serif;">Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys</span></p> </li> </ul> </div> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Stuart Brink";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1978";s:15:"yachtCaptainLic";s:14:"RYA YM 200 ton";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:2:"15";s:16:"yachtCaptainLang";s:49:"English, basic Portuguese, basic Spanish, Hebrew.";s:13:"yachtCrewName";s:14:"Michelle Brink";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:4:"1985";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"5";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2861:"Meet the crew<br /> When boarding Kings Ransom, you’ll be met by a fully trained crew who are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more.<br /> <br /> Stuart Brink - Captain<br /> (+- 12000 Nautical Miles)<br /> Stuart started surfing when he was just 5-years old. Combine this with an upbringing that<br /> includes building a 32’ sailing yacht with his father and his dedication as a crew member of<br /> the National Sea Rescue Institute in South Africa for 15 year, we like to say that sailing<br /> and the ocean form part of his DNA.<br /> Stuart is very adventurous and will make your journey unbelievably fun while he ensures your safety. If you enjoy water sports, then this is your guy! As our captain, Stuart pays<br /> extreme attention to detail. Your comfort is his priority and with his added years of<br /> experience in the hospitality industry, this skill comes naturally to him.<br /> <br /> Michelle Brink - Chef<br /> (+- 9000 Nautical Miles)<br /> Michelle has always had a passion for adventure. She is also a “creative” at heart and<br /> loves spending time in the kitchen. Her skills allow her to incorporate beauty and design<br /> into everything she does. Whether it is cooking, presentation, table settings or photography,<br /> Michelle adds splendour to everything she touches.<br /> Over the past few years, the ocean has become an important part of her life. From sailing<br /> and surfing to snorkelling and diving, Michelle is all about discovery, having fun and<br /> meeting new people.<br /> <br /> Sam Carter - Steward<br /> (+- 5000 Nautical Miles)<br /> Sam is our incredible steward (not to be confused with our captain, who is also an incredible Stuart) and is here to help make sure your trip with us will be unforgettable. Originally, he is from the farmlands in New Zealand and comes equipped with a fun accent and useless facts about sheep. With over 8 years’ experience in some of his country’s top accommodations and attractions, Sam is always ready to go the extra kilometre, which is of course further than the extra mile.<br /> <br /> Aldo Jonker - Deckhand<br /> (+- 6000 Nautical Miles)<br /> Aldo is the deckhand and divemaster on Kings Ransom. He is from South Africa, where he has moved around the country and has lived on farms for most of his life. He loves the outdoors and all kinds of sports. From studying agriculture and farming to then becoming a dive instructor, he realized that his primary passion is for the ocean. He found his way into the yachting industry and has not looked back since! Aldo has a calm and relaxed nature but still maintains high safety standards and will take you on amazing dives and all sorts of epic water sports adventures.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2332/2332brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:5:"Palma";s:14:"yachtWBasePort";s:5:"Palma";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:4:" ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:18:"2021 refit<br /> ";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:79:"Fan mail for the crew of KING'S RANSOM, from guests aboard in mid March, 2015 -";s:8:"yachtGC1";s:925:"Pete, Niki, Martina and Daniel,<br /> We want you to know that our cruise was the BEST EVER trip we have ever taken. It was a blast!<br /> I can't believe I was worried about the children running out of things to do and our family being too close for a week to ever speak to each other again. Quite the opposite!<br /> You kept us moving discovering,playing, sightseeing,shopping, doing card tricks and eating (Oh yes, we did enjoy eating at breakfast, lunch, snacks and dinner).<br /> You kept our itinerary running smoothly for the whole family - all ages, all interests and all already formed ideas. A time for everybody and that's not easy! You never disappointed, only impressed.<br /> We hope to catch up with you one day and continue our new friendship. Best of luck on the Med and on your new boat. Keep in touch.<br /> Sincerely, <br /> Bobby, Mary, Bonnie, Tom, Thomas, Connor, Mary Louise, Reese and Gracie.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2013";s:8:"yachtGC2";s:739:"<br /> We had a wonderful time!!!! <br /> Love love the crew! They were fantastic. Harley had two ear infections and the crew was so wonderful with her. Just can't say enough. Niki is a wonderful chef. Food was fantastic. We enjoy every morsel.<br /> The BVI'S were just breathtaking. The perfect recommendation in both....Kings Ransom and BVI'S.<br /> The boat was not only perfect but so much fun. Thank you for that!!!!<br /> We are not home yet, we are all travelling American Airlines and the entire airlines shut down. We are stuck in San Juan for the night.<br /> The trip was one we will never forget and will have many wonderful memories.<br /> Thank you again.<br /> Best Regards,<br /> Rhonda<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:30:"January, 2013 flotilla charter";s:8:"yachtGC3";s:1706:"I am happy to report that the 2013 charter was extremely successful and, after fourteen consecutive programs involving yacht charters, this one was possibly the best yet according to many of the repeat guests. A great deal of coordination, cooperation and willingness to help on all fronts was shown by all the crews and Pete and Niki did an excellent job both before and during the charter. Their thorough attention to the details of the charter and the needs of all the guests plus their helpful communication was much appreciated. Their enthusiasm and often humourous attempts to engage the other yachts in friendly competition helped foster a fun spirit throughout the catamaran fleet.<br /> It is well known that this charter places a great emphasis on dining and, with guests switching yachts for dinners, stimulates a good natured and unstated competition amongst the yachts. Niki and everyone on Kings Ransom did an outstanding job and received great comments from both their home guests and those that visited for dinner on the dine-around nights. This feat is not to be taken lightly considering the competition throughout the fleet.<br /> We have received emails and letters from the Kings Ransom guests saying how wonderful the crew were and how happy they were with the yacht, the meals and the service.<br /> Kings Ransom and her crew did a great job throughout the program and I will be pleased to provide positive references and recommendations for the yacht and the crew. We will be pleased to have Kings Ransom, Pete, Niki and the crew on future charters for these and any other clients.<br /> Thank you again to everyone in the Kings Ransom family for such excellent service.<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:44:"Guests aboard KING'S RANSOM in January, 2013";s:8:"yachtGC4";s:193:"''The Kings Ransom Magnificent! BVI magical! The food-delicious and beautifully presented BUT the crew 'tops the lot'. Thanks a million for a fantastic time''<br /> Liz & Mike January 2013";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:34:"Yuletide Guests for December, 2012";s:8:"yachtGC5";s:523:"''I could not imagine a better place, better people or a better boat on which to unite as a family. You have helped us enjoy each other and our precious family time together-a rare gift. For the rest of our lives we will remember each of you and how easy it was to be with you and the wonderful care you took of us. Thank you so much for your expert sailing, your great sense of humor and your excellent taste in music! We had a wonderful vacation thanks to your efforts.'' <br /> The Fisher family, <br /> Christmas 2012";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:38:"A family charter for Thanksgiving week";s:8:"yachtGC6";s:244:"''The crew of this ship has shown our family love, respect, patience, and generosity. We will be forever grateful for your endless ours of hard work in order to give us the trip of a lifetime'' <br /> The Klotz family<br /> Thanksgiving 2012";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:42:"Guests aboard KING'S RANSOM in July, 21012";s:8:"yachtGC7";s:2374:"Thank you both very much for creating a very enjoyable atmosphere, your services were very professionally carried out and we cannot think of anything that Yourselves and/or Andy along with Sara could have done to improve the enjoyment of our treasured vacation.<br /> Niki: the food Quality Taste Services and Presentations were excellent, you provided what we asked for and gave us many options to choose from, perfect choices from a perfect Chef<br /> With some Children as Guests, Banter was more or less a perquisite of the package, but the banter that you both gave to the Children was clever and thoughtful, and it came across as, you both genuinely enjoying your success at making some Childrens eyes and mouths wide open.<br /> We as Well Travelled Grand Parents are fully aware that we should have left all Table Clearing away to you and your Crew, many times you all reminded us that it was part of your service, however, irrespective of how much we paid for the charter neither Hazel nor I, wanted the Children to lack the courtesy of a Helping-Hand<br /> Pete: based upon our day to day dealings, you are definitely a Class Act you made us feel very much at ease, and secure in the knowledge that we were in very safe hands.<br /> Your Parents must be very proud of you; we have never regretted not having a Son; however one in your mold would have been a blessing (Yes Yes Niki roughly speaking you would have made a great fourth Daughter).<br /> I have not mentioned Andy or Sara much above, as a separate letter is going to them, it goes without saying that they both served you well, With regards to the Children, Andys entertainment efforts were well over and above the line of duty. His interaction with us was excellent.<br /> Sara provided the On Board Services that as Guests we could not have asked for a more thoughtful, mindful person to look after our needs<br /> Thank You once again for giving all our Family memories that will be treasured for the rest of our lives<br /> Safe Sailing, have a well-earned holiday back in England, Niagara Falls is only sixty miles from our home so if next July/August you would like to visit us please do not hesitate to email us, only cost to you- your airfares, VIP upon landing & leaving our nearby Toronto International Airport.<br /> Best Wishes<br /> Hazel & Chris <br /> Ontario, Canada";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:12:"Kings Ransom";s:8:"yachtGC8";s:1356:"Euros, Emily, Arnold & Rica,<br /> I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The scuba diving was a real treat. However, what we enjoyed the most was spending eight great days with our family in the beautiful BVIs, knowing that our every need and want would be taken care of by the most competent Euros, Emily, Arnold & Rica.<br /> <br /> Euros, Emily, Rica & Arnold<br /> Thank you for the best vacation that we have ever taken! Everything exceeded our expectations! Kings Ransom is incredible, Emilys food was spectacular. The activities, diving and snorkelling were phenomenal. Every day just got better and better, ending with an extraordinary show and performance by whales, Ricas slide show of our week and Euros trumpet playing at the Last Resort! Wow, what a way to end our vacation! Thank you again for your hospitality and a week that we will remember forever.<br /> Katherine & Dirk Pieper<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"June 2011";s:8:"yachtGC9";s:1342:"We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.<br /> <br /> 1. Was the crew friendly and accommodating? <br /> We were never told "no". <br /> <br /> 2. Was the yacht comfortable and clean? <br /> The yacht was beautiful, spacious, and very clean.<br /> <br /> 3. Was the yacht well ventilated? <br /> We had AC on all the time. Never felt hot.<br /> <br /> 4. Was the food good and well presented? <br /> A gourmet meal every time!<br /> <br /> 5. Did you like the area you sailed? <br /> Yes, we told the Capt. where we wanted to go and even though we did not have a lot of time he made it happen.<br /> <br /> 6. Could we have helped you further in any way? <br /> There were some questions that VI Sailing did not know the answers to. <br /> <br /> 7. May we post this review on our website? <br /> Yes<br /> <br /> 8. Additional comments on your charter? <br /> The crew made the trip. This is definately a "Can Do" vacation. They were extremely accomodating and friendly. We had 3 small boys and they were VERY upset when the trip came to an end. We will definately be coming back! Thank you Euros, Emily, Arnold, and Rica!<br /> <br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:12:"Kings Ransom";s:9:"yachtGC10";s:1356:"Euros, Emily, Arnold & Rica,<br /> I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The scuba diving was a real treat. However, what we enjoyed the most was spending eight great days with our family in the beautiful BVIs, knowing that our every need and want would be taken care of by the most competent Euros, Emily, Arnold & Rica.<br /> <br /> Euros, Emily, Rica & Arnold<br /> Thank you for the best vacation that we have ever taken! Everything exceeded our expectations! Kings Ransom is incredible, Emilys food was spectacular. The activities, diving and snorkelling were phenomenal. Every day just got better and better, ending with an extraordinary show and performance by whales, Ricas slide show of our week and Euros trumpet playing at the Last Resort! Wow, what a way to end our vacation! Thank you again for your hospitality and a week that we will remember forever.<br /> Katherine & Dirk Pieper<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:11:"aug.4-11-12";s:9:"yachtGC11";s:1126:"Name: Patricia <br /> Yacht: S/V Kings Ransom<br /> Date: August 4-11, 2012<br /> <br /> <br /> Comment on the comfort onboard Kings Ransom: <br /> - If we were to rate a from 1-10 it would be a 10, it was excellent<br /> <br /> Comment on the condition of Kings Ransom:<br /> - The boat has excellent conditions<br /> <br /> Comment on the cleanliness of Kings Ransom: <br /> - No problem at all spotless<br /> <br /> Comment on the congeniality of the Captain and crew:<br /> - Very attentive<br /> <br /> Comment on the service of the Captain and crew:<br /> - Excellent<br /> <br /> Comment on the fun aspect of the Captain and crew:<br /> - Very fun and accommodating<br /> <br /> Comment on the expertise of the Captain and crew:<br /> - Excellent<br /> <br /> Comment on the quality of your meals:<br /> - Top Notch<br /> <br /> Comment on the presentation of your meals:<br /> - The presentation where just excellent<br /> <br /> <br /> Would you charter this yacht again? (Circle one) (YES) NO<br /> <br /> <br /> <br /> <br /> <br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:9:"Pantaneus";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:33:"King's Ransom Marine Holdings Ltd";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"741561";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:27:"What's App +97 255 669 7637";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b>Christmas week:</b> up to 10 guests for 7 nights aboard - US$65,500 <b>New Years week:</b> up to 10 guests for 7 nights aboard - US$69,000 Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charterport BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/2332/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"2";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:29:"Included for certified divers";s:13:"communication";s:0:"";s:11:"full_course";s:10:"Rendezvous";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:2:"10";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"8";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: South African
- crew_nationality: South African
- jacuzzi: 1
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>KINGS RANSOM Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$52,000</td> <td>$52,000</td> <td>$52,000</td> <td>$52,900</td> <td>$53,800</td> <td>$54,700</td> <td>$55,600</td> <td>$57,500</td> <td>$59,400</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$52,000</td> <td>$52,000</td> <td>$52,000</td> <td>$52,900</td> <td>$53,800</td> <td>$54,700</td> <td>$55,600</td> <td>$57,500</td> <td>$59,400</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$52,000</td> <td>$52,000</td> <td>$52,000</td> <td>$52,900</td> <td>$53,800</td> <td>$54,700</td> <td>$55,600</td> <td>$57,500</td> <td>$59,400</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht2332/2332brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of KINGS RANSOM"> <img height="241" width="402" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of KINGS RANSOM" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht2332/2332brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div id="block-f2ada98ac91a1e6cfe12" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <h2><span style="font-family: arial, helvetica, sans-serif;">A Sampler from Liron's galley aboard KING'S RANSOM</span></h2><br /> <h2><span style="font-family: arial, helvetica, sans-serif;">BREAKFAST</span></h2><br /> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice</em></strong></span></p><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Banana pancakes with tropical fruit salad and coconut chips</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Muesli- fresh fruits, granola, yogurt & date honey.</span></p><br /> </li><br /> </ul><br /> </div><br /> </div><br /> <div id="block-yui_3_17_2_88_1487327272202_56856" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"><br /> <div class="sqs-block-content"><hr /></div><br /> </div><br /> <div id="block-yui_3_17_2_88_1487327272202_56917" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <h2><span style="font-family: arial, helvetica, sans-serif;">LUNCH</span></h2><br /> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf</em></strong></span></p><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Grilled Mahi-mahi with mango & coriander salsa served with wild rice</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Chicken sue-vide served with tabula salad, humus and pita bread</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Seafood paella- forbidden rice, white wine, butter and fresh herbs</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Spinach & Ricotta Cannelloni in béchamel</span></p><br /> </li><br /> </ul><br /> </div><br /> </div><br /> <div id="block-yui_3_17_2_88_1487327272202_58008" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"><br /> <div class="sqs-block-content"><hr /></div><br /> </div><br /> <div id="block-yui_3_17_2_88_1487327272202_58070" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <h2><span style="font-family: arial, helvetica, sans-serif;">COCKTAILS & CANAPÈS</span></h2><br /> <p><span style="font-family: arial, helvetica, sans-serif;"><strong><em>Served with a selection of King's Ransom cocktails</em></strong></span></p><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Mint Julep- aside stuffed figs & blue cheese</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip</span></p><br /> </li><br /> </ul><br /> </div><br /> </div><br /> <div id="block-yui_3_17_2_88_1487327272202_59146" class="sqs-block horizontalrule-block sqs-block-horizontalrule" data-block-type="47"><br /> <div class="sqs-block-content"><hr /></div><br /> </div><br /> <div id="block-yui_3_17_2_88_1487327272202_59208" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <h2><span style="font-family: arial, helvetica, sans-serif;">EVENING</span></h2><br /> <h3><span style="font-family: arial, helvetica, sans-serif;">TO START</span></h3><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Beetroot carpaccio, grand smith salad, palmagrant and walnuts</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Red tuna tartar, mango, avocado, fresh herbs & lime</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Moules mariniéres</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Carpaccio bresaola, balsamic caviar, olive oil and crostini</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts</span></p><br /> </li><br /> </ul><br /> <h3><span style="font-family: arial, helvetica, sans-serif;">MAIN COURSE</span></h3><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Red tuna steak on a bed of black noodles, dried tomato & avocado</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Grilled sirloin, caramelized shallots, sweet potato & aioli</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Crab ravioli in cream & hazelnuts sauce</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Seabream on bed of eggplant & fresh tomato salsa</span></p><br /> </li><br /> </ul><br /> <h3><span style="font-family: arial, helvetica, sans-serif;">DESSERT</span></h3><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Apple pie, coconut sorbet maple syrup & almonds</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Dark chocolate & Janduya ganashe, fresh fruits and nuts</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Crème patisserie, caramel crumble & fresh passion fruit</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Tart buddha-yuzo finger lime</span></p><br /> </li><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Chocolate & hazelnut mousse with a touch of chili</span></p><br /> </li><br /> </ul><br /> <h3><span style="font-family: arial, helvetica, sans-serif;">'AND FINALLY'</span></h3><br /> <ul data-rte-list="default"><br /> <li><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys</span></p><br /> </li><br /> </ul><br /> </div><br /> </div> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht2332/2332brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/kings-ransom/kings-ransom-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Stuart Brink </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew<br /> When boarding Kings Ransom, you’ll be met by a fully trained crew who are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more.<br /> <br /> Stuart Brink - Captain<br /> (+- 12000 Nautical Miles)<br /> Stuart started surfing when he was just 5-years old. Combine this with an upbringing that<br /> includes building a 32’ sailing yacht with his father and his dedication as a crew member of<br /> the National Sea Rescue Institute in South Africa for 15 year, we like to say that sailing<br /> and the ocean form part of his DNA.<br /> Stuart is very adventurous and will make your journey unbelievably fun while he ensures your safety. If you enjoy water sports, then this is your guy! As our captain, Stuart pays<br /> extreme attention to detail. Your comfort is his priority and with his added years of<br /> experience in the hospitality industry, this skill comes naturally to him.<br /> <br /> Michelle Brink - Chef<br /> (+- 9000 Nautical Miles)<br /> Michelle has always had a passion for adventure. She is also a “creative” at heart and<br /> loves spending time in the kitchen. Her skills allow her to incorporate beauty and design<br /> into everything she does. Whether it is cooking, presentation, table settings or photography,<br /> Michelle adds splendour to everything she touches.<br /> Over the past few years, the ocean has become an important part of her life. From sailing<br /> and surfing to snorkelling and diving, Michelle is all about discovery, having fun and<br /> meeting new people.<br /> <br /> Sam Carter - Steward<br /> (+- 5000 Nautical Miles)<br /> Sam is our incredible steward (not to be confused with our captain, who is also an incredible Stuart) and is here to help make sure your trip with us will be unforgettable. Originally, he is from the farmlands in New Zealand and comes equipped with a fun accent and useless facts about sheep. With over 8 years’ experience in some of his country’s top accommodations and attractions, Sam is always ready to go the extra kilometre, which is of course further than the extra mile.<br /> <br /> Aldo Jonker - Deckhand<br /> (+- 6000 Nautical Miles)<br /> Aldo is the deckhand and divemaster on Kings Ransom. He is from South Africa, where he has moved around the country and has lived on farms for most of his life. He loves the outdoors and all kinds of sports. From studying agriculture and farming to then becoming a dive instructor, he realized that his primary passion is for the ocean. He found his way into the yachting industry and has not looked back since! Aldo has a calm and relaxed nature but still maintains high safety standards and will take you on amazing dives and all sorts of epic water sports adventures.<br /> </p></div> </div> </div> </div>
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