ATLAS Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht ATLAS is a 54 ft sailing catamaran. The most valuable elements of ATLAS are her elegant profile and experienced crew. ATLAS spends the season in Antarctica. She was delivered by the famous yacht builder Bali Catamarans in 2022. The expansive yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
ATLAS is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features Generator: 21.5Kw Engines: 2x80Hp engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of ATLAS?
- 4 VIP cabins
- 1 Twin cabin
Related Videos
ATLAS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 |
ATLAS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 61,400$ to 76,000$ | 12,280$ to 22,800$ | 73,680$ to 98,800$ | Discounts outside the main season are common. | |
7 day charter | 30,700$ to 38,000$ | 6,140$ to 11,400$ | 36,840$ to 49,400$ | Standard charter rate, base for all calculations. | |
3 day charter | 15,350$ to 19,000$ | 3,070$ to 5,700$ | 18,420$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,700$ / 6 * 3 days = 15,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,700
High season rate: $38,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800
SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
WINTER 2022/2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400
SUMMER 2024: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports.
CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800
SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
WINTER 2022/2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400
SUMMER 2024: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports.
CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior 12/27
Price Terms
InclusiveATLAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Coffee /Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
Crew Information
Captain: Brynn Moultrie
CAPTAIN
Brynn Moultrie
Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.
CHEF
Amber Heydenreich
Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!
Menu
● BREAKFAST ●
Buffet Style
Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict
Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander
Served with fresh toast straight from the skillet
Scrambled eggs with smoked salmon on crisp potato rosti
Pancakes served with maple syrup
Platter of beautiful local fruits
Chia puddings topped with mango and dragon fruit stars
Freshly baked pastries
Cheese and cold cuts
● SNACK TIME ●
Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!
Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts
● LUNCH ●
Locally sourced fresh fish ceviche
Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander
Corn chips to accompany for scooping!
Corn on the cob and slices of baked sweet potato
Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing
Freshly baked focaccia bread
Mexican fiesta!
Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander
Cheesy quesadillas, served warm!
Cheesy nachos, sour cream and Guacamole
Tel Aviv style chicken salad
Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion
Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika
Selection of sushi platter
Maki, inside out rolls (California rolls), nigiri and hand rolls
All made with a range of fresh fish and vegetables
Accompanied by pickled ginger and wasabi
Vegan harvest bowls
Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing
Veggie fritters, with broccoli, sweet potato, carrot and chives
Beautifully Golden with a spoon of creme fraiche on top
Served on a bed of arugula
● DINNER ●
Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion
Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette
Lemon and garlic butter sea bass, delicate and seasoned
Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant
Polenta and parmesan fries
Crab/ lobster/ prawn boil with old bay seasoning
Accompanied with creamy dipping sauce
Served with lightly dressed arugula salad and baby potato and green bean salad
Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns
Mixed leaf salad with olive oil and balsamic dressing
Freshly baked bread rolls
Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction
Scallops cooked in butter, on squash purée
● DESSERT ●
Fresh strawberry shortcake and cream trifles
Carmel cheesecake with buttery crust
Deconstructed cinnamon apple crumble with dollop of vanilla ice cream
Sweet and tangly lemon meringue squares
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- wpcf_mourl:
- mo_cabins: 4
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- wpcf_powercat: N
- wpcf_layout:
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- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 29
- wpcf_draft: 4.85
- wpcf_toys: • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Generator: 21.5Kw Engines: 2x80Hp
- wpcf_year: 2022
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- currency: USD
- yachtCurrencySymbol: $
- property_price: 30700
- mo_price: 30700
- wpcf_high_price: 38000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800<br />SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />WINTER 2022/2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400<br />SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400<br />WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400<br />SUMMER 2024: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. Scrub Island ports.<br /><strong>CHRISTMAS:</strong> 1-8 guests @ $44,400 - charter must end by 12/26<br /><strong>NEW YEARS: </strong> 1-8 guests @ $48,100 - charter may not start prior 12/27</span></p>
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 18pt;">● BREAKFAST ●</span><br /><span style="font-size: 14pt;"><em>Buffet Style</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander</span><br /><span style="font-size: 14pt;">Served with fresh toast straight from the skillet</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Scrambled eggs with smoked salmon on crisp potato rosti</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Pancakes served with maple syrup</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Platter of beautiful local fruits</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Chia puddings topped with mango and dragon fruit stars</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Freshly baked pastries</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Cheese and cold cuts</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● SNACK TIME ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● LUNCH ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Locally sourced fresh fish ceviche</span><br /><span style="font-size: 14pt;">Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander</span><br /><span style="font-size: 14pt;">Corn chips to accompany for scooping! </span><br /><span style="font-size: 14pt;">Corn on the cob and slices of baked sweet potato</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing</span><br /><span style="font-size: 14pt;">Freshly baked focaccia bread</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Mexican fiesta! </span><br /><span style="font-size: 14pt;">Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander </span><br /><span style="font-size: 14pt;">Cheesy quesadillas, served warm! </span><br /><span style="font-size: 14pt;">Cheesy nachos, sour cream and Guacamole</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Tel Aviv style chicken salad</span><br /><span style="font-size: 14pt;">Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion</span><br /><span style="font-size: 14pt;">Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Selection of sushi platter</span><br /><span style="font-size: 14pt;">Maki, inside out rolls (California rolls), nigiri and hand rolls</span><br /><span style="font-size: 14pt;">All made with a range of fresh fish and vegetables</span><br /><span style="font-size: 14pt;">Accompanied by pickled ginger and wasabi</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Vegan harvest bowls</span><br /><span style="font-size: 14pt;">Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Veggie fritters, with broccoli, sweet potato, carrot and chives</span><br /><span style="font-size: 14pt;">Beautifully Golden with a spoon of creme fraiche on top</span><br /><span style="font-size: 14pt;">Served on a bed of arugula</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● DINNER ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion</span><br /><span style="font-size: 14pt;">Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Lemon and garlic butter sea bass, delicate and seasoned</span><br /><span style="font-size: 14pt;">Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant</span><br /><span style="font-size: 14pt;">Polenta and parmesan fries</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Crab/ lobster/ prawn boil with old bay seasoning</span><br /><span style="font-size: 14pt;">Accompanied with creamy dipping sauce</span><br /><span style="font-size: 14pt;">Served with lightly dressed arugula salad and baby potato and green bean salad</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns</span><br /><span style="font-size: 14pt;">Mixed leaf salad with olive oil and balsamic dressing</span><br /><span style="font-size: 14pt;">Freshly baked bread rolls</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction </span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Scallops cooked in butter, on squash purée </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● DESSERT ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh strawberry shortcake and cream trifles</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Carmel cheesecake with buttery crust</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Deconstructed cinnamon apple crumble with dollop of vanilla ice cream</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Sweet and tangly lemon meringue squares</span></p>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8199/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 kts
- max_speed:
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All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L";s:14:"yachtHighPrice";s:11:"$38,000";s:13:"yachtLowPrice";s:11:"$30,700";s:21:"yachtHighNumericPrice";s:5:"38000";s:20:"yachtLowNumericPrice";s:5:"30700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2753:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800<br />SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. 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delicious eggs Benedict</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander</span><br /><span style="font-size: 14pt;">Served with fresh toast straight from the skillet</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Scrambled eggs with smoked salmon on crisp potato rosti</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Pancakes served with maple syrup</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Platter of beautiful local fruits</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Chia puddings topped with mango and dragon fruit stars</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Freshly baked pastries</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Cheese and cold cuts</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● SNACK TIME ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● LUNCH ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Locally sourced fresh fish ceviche</span><br /><span style="font-size: 14pt;">Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander</span><br /><span style="font-size: 14pt;">Corn chips to accompany for scooping! </span><br /><span style="font-size: 14pt;">Corn on the cob and slices of baked sweet potato</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing</span><br /><span style="font-size: 14pt;">Freshly baked focaccia bread</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Mexican fiesta! </span><br /><span style="font-size: 14pt;">Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander </span><br /><span style="font-size: 14pt;">Cheesy quesadillas, served warm! </span><br /><span style="font-size: 14pt;">Cheesy nachos, sour cream and Guacamole</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Tel Aviv style chicken salad</span><br /><span style="font-size: 14pt;">Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion</span><br /><span style="font-size: 14pt;">Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Selection of sushi platter</span><br /><span style="font-size: 14pt;">Maki, inside out rolls (California rolls), nigiri and hand rolls</span><br /><span style="font-size: 14pt;">All made with a range of fresh fish and vegetables</span><br /><span style="font-size: 14pt;">Accompanied by pickled ginger and wasabi</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Vegan harvest bowls</span><br /><span style="font-size: 14pt;">Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Veggie fritters, with broccoli, sweet potato, carrot and chives</span><br /><span style="font-size: 14pt;">Beautifully Golden with a spoon of creme fraiche on top</span><br /><span style="font-size: 14pt;">Served on a bed of arugula</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;">● DINNER ●</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion</span><br /><span style="font-size: 14pt;">Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Lemon and garlic butter sea bass, delicate and seasoned</span><br /><span style="font-size: 14pt;">Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant</span><br /><span style="font-size: 14pt;">Polenta and parmesan fries</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Crab/ lobster/ prawn boil with old bay seasoning</span><br /><span style="font-size: 14pt;">Accompanied with creamy dipping sauce</span><br /><span style="font-size: 14pt;">Served with lightly dressed arugula 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squares</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Brynn Moultrie";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1990";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:17:"Amber Heydenreich";s:14:"yachtCrewTitle";s:9:"Chef/mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:4:"1991";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1611:"CAPTAIN<br /> Brynn Moultrie<br /> Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.<br /> <br /> Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.<br /> <br /> CHEF<br /> Amber Heydenreich<br /> Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8199/8199crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8199/8199crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Captain Brynn";s:14:"yachtCrew2Name";s:10:"Chef Amber";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:40:"Yacht is based out of Scrub Island, BVI.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1447:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard.<br /> <br /> CREW GRATUITY: <br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 2536 W 108th Place, Westminster CO 80234<br /> <br /> OWNER NAME: Atlas Sailing LLC<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> PREFERENCE SHEET: coming soon<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: coming soon<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Atlas Branded Giveaways";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:13:"December 2022";s:8:"yachtGC1";s:731:"I had high expectations for the week on Island Kisses and those expectations were exceeded. Most of that is because of the crew- Bryan and Amber! Any week spent on the yacht in the BVIs must be great, but when you add Brynn and Amber it is guaranteed to be one you won't forget.<br /> <br /> Amber may as well be a floating Michelin star restaurant- holy smokes can she cook!<br /> <br /> Brynn is an expert navigator whom also "does it all" while keeping people laughing with his wit and a smile on his face.<br /> <br /> There is zero doubt, I will be taking this trip again and will be requesting both of them.<br /> <br /> Headed home to try to replicate Brynn's painkiller cocktail!<br /> <br /> Eric - Charlotte, NC";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"December 2022";s:8:"yachtGC2";s:389:"So many things were perfect about this week. The boat was well furnished and comfortable. The weather couldn't have been better. And the food! Amber did an amazing job making sure all needs were met. Captain Bryan kept us safe and made the journey smooth. Overall the most enjoyable escape one could imagine. Thanks Island Kisses, Captain Brynn & Chef Amber.<br /> - The CXXXXr family";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:19:"Magical Week at Sea";s:8:"yachtGC3";s:693:"Captain Bryan & Chef Amber<br /> <br /> Beautiful surroundings & a well appointed vessel. Brynn and Amber were a great team, working together to keep us fed, entertained and safe. <br /> <br /> Amber is a fantastic chef, creating beautiful and healthy/tasty meals and snacks for us, accommodating food allergies/sensitivities and preferences.<br /> <br /> Bryan skillfully navigated us around the BVIs with a great sense of humor and mixology skills! Always helping with whatever needed to be done!<br /> <br /> Highly recommend this crew and would certainly do this trip again. Great views, great time and great crew.<br /> <br /> Thank you!<br /> <br /> Craig & Cindy";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:42:"A Week of Total Bliss on the Island Kisses";s:8:"yachtGC4";s:514:"Me along with my son and friends cruised around the BVIs. The trip was the perfect experience. Amber made the most wonderful meals. Breakfast, lunch and dinner was always a delightful experience. The different foods and combinations were exquisite. We were excited to sit down together for every meal. amber really enjoys her job. She was always happy and ready to help with anything we asked of her. She made the trip even more enjoyable for the entire group. Amber gave 100% everyday! Brynn is the best captain!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:35:"April 2022 - Broker provided survey";s:8:"yachtGC5";s:652:"Yacht & Crew<br /> Please answer the following questions pertaining to the yacht you chartered and the crew.<br /> Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> YES, boat and crew were awesome<br /> <br /> Was the yacht well ventilated?<br /> Yes<br /> <br /> Was the crew friendly and accommodating?<br /> Yes<br /> <br /> Was the food good and well presented?<br /> Yes<br /> <br /> 8. Additional comments about the yacht and crew?<br /> I would book with this boat again.<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> yes";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:18:"March 2022 - Amber";s:8:"yachtGC6";s:801:"Chef Amber creating culinary delights:<br /> <br /> Chef Amber loves to be creative with her cooking and ensuring she meets every passenger’s culinary needs. Our meals were always very nutritious, healthy, delicious and beautiful to look at. We took pictures of every meal, they were that good looking. Could not have asked for better. For me I wanted to make sure not to over eat so I asked Amber to adjust my portions. She made sure that I got the right portions for me every time. Amber was fantastic with deserts. I am a chocoholic and have sampled many chocolate brownies, but Amber’s was the best I have ever had. On top of all that she is always smiling and eager to be of service. Can’t wait for our next trip on Island Kisses to sample Amber’s new creations. Peter.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"March 2022";s:8:"yachtGC7";s:342:"Chef Amber<br /> Delicious food. Wonderful variety and flexibility. Positive disposition and again, cool, calm & collected. It made us feel at home for a week. Can level up to adults and level down to children with great ease. We were all happy campers with our chef and she took it from good to great for us.<br /> <br /> MXXXI Family";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:21:"February 2022 - Amber";s:8:"yachtGC8";s:449:"Chef Amber -<br /> It is impossible for Amber to make anything less than five stars. Her creations are next level and truly elevate the boating experience. She is extremely considerate of your dietary needs and you will never be hungry. Along with her phenomenal cooking skills is a hilarious personality. Her mannerisms and comedic timing are impeccable. I look forward to the day her cookbook is published!<br /> <br /> -Emily, Kim & Nadine";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:20:"February 2022 -Amber";s:8:"yachtGC9";s:335:"<br /> Chef Amber - <br /> Dang girl - you can cook! We loved having your creations excite both our eyes and our taste buds. The love you add to every meal or snack is truly amazing and appreciated. The experience would not have been the same without your smiling face presenting another incredible delight.<br /> -Mike & Brenda";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:22:"Christmas 2021 - Amber";s:9:"yachtGC10";s:512:"Amber Rose -<br /> There are no words to describe how amazing our week has been. From our first incredible lobster pasta to the last Christmas brunch. Everything was incredible. Who else would make a daily specialty cocktail, daily "happy muchies" along with honoring every single request made by my crazy family. Thanks even more for being a fun mate, a friend to my girls, and a lovely addition to our squad. If I could sail with you again, my response would be IMMEDIATELY YES!!<br /> <br /> Love Ann-Marie";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:12:"2021 - Amber";s:9:"yachtGC11";s:536:"It’s a shame that the scale ends at 10 because Amber is a phenomenal hostess. Amber went above and beyond to make sure that our home away from home was clean, safe and organized. Amber also made the most amazing meals and always ALWAYS made sure that we were well feed. Amber is genuine, kind, funny, hardworking, encouraging, supportive and you can honestly tell that she loves what she does. All in all, Amber you are EXCEPTIONAL! From the bottom of my heart thank you for an amazing experience you are loved and will be missed.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:16:" Flagship Marine";s:11:"yachtPolicy";s:14:"TU MHC 1334545";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"01-AUG-22";s:17:"yachtContractName";s:17:"Atlas Sailing LLC";s:18:"yachtCoverageAreas";s:42:"Caribbean Sea, The Bahamas, Florida waters";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:3:"TBD";s:11:"yachtRegNum";s:3:"TBD";s:14:"yachtConPhone1";s:21:"(202) 297-1633 (Greg)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:25:"+1 27 82 332 6531 (Amber)";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:28:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: Yacht is based out of Scrub Island, BVI.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800<br />SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />WINTER 2022/2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400<br />SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400<br />WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400<br />SUMMER 2024: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. Scrub Island ports.<br /><strong>CHRISTMAS:</strong> 1-8 guests @ $44,400 - charter must end by 12/26<br /><strong>NEW YEARS: </strong> 1-8 guests @ $48,100 - charter may not start prior 12/27</span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8199/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:62:"• Caribbean Made, Eco Friendly and Reef Safe Toiletries ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"spinning & casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ATLAS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1670619312
- plan_title:
- plan_description:
- plan_image_attach:
- plan_image:
- plan_size:
- plan_rooms:
- plan_bath:
- plan_price:
- adv_filter_search_action:
- adv_filter_search_category:
- current_adv_filter_city:
- current_adv_filter_area:
- parsed_layout:
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 1" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 2" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 3" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 4" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 5" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 18pt;">● BREAKFAST ●</span><br /><span style="font-size: 14pt;"><em>Buffet Style</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander</span><br /><span style="font-size: 14pt;">Served with fresh toast straight from the skillet</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Scrambled eggs with smoked salmon on crisp potato rosti</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Pancakes served with maple syrup</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Platter of beautiful local fruits</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Chia puddings topped with mango and dragon fruit stars</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Freshly baked pastries</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Cheese and cold cuts</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● SNACK TIME ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● LUNCH ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Locally sourced fresh fish ceviche</span><br /><span style="font-size: 14pt;">Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander</span><br /><span style="font-size: 14pt;">Corn chips to accompany for scooping! </span><br /><span style="font-size: 14pt;">Corn on the cob and slices of baked sweet potato</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing</span><br /><span style="font-size: 14pt;">Freshly baked focaccia bread</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Mexican fiesta! </span><br /><span style="font-size: 14pt;">Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander </span><br /><span style="font-size: 14pt;">Cheesy quesadillas, served warm! </span><br /><span style="font-size: 14pt;">Cheesy nachos, sour cream and Guacamole</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Tel Aviv style chicken salad</span><br /><span style="font-size: 14pt;">Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion</span><br /><span style="font-size: 14pt;">Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Selection of sushi platter</span><br /><span style="font-size: 14pt;">Maki, inside out rolls (California rolls), nigiri and hand rolls</span><br /><span style="font-size: 14pt;">All made with a range of fresh fish and vegetables</span><br /><span style="font-size: 14pt;">Accompanied by pickled ginger and wasabi</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Vegan harvest bowls</span><br /><span style="font-size: 14pt;">Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Veggie fritters, with broccoli, sweet potato, carrot and chives</span><br /><span style="font-size: 14pt;">Beautifully Golden with a spoon of creme fraiche on top</span><br /><span style="font-size: 14pt;">Served on a bed of arugula</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● DINNER ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion</span><br /><span style="font-size: 14pt;">Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Lemon and garlic butter sea bass, delicate and seasoned</span><br /><span style="font-size: 14pt;">Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant</span><br /><span style="font-size: 14pt;">Polenta and parmesan fries</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Crab/ lobster/ prawn boil with old bay seasoning</span><br /><span style="font-size: 14pt;">Accompanied with creamy dipping sauce</span><br /><span style="font-size: 14pt;">Served with lightly dressed arugula salad and baby potato and green bean salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns</span><br /><span style="font-size: 14pt;">Mixed leaf salad with olive oil and balsamic dressing</span><br /><span style="font-size: 14pt;">Freshly baked bread rolls</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction </span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Scallops cooked in butter, on squash purée </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● DESSERT ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh strawberry shortcake and cream trifles</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Carmel cheesecake with buttery crust</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Deconstructed cinnamon apple crumble with dollop of vanilla ice cream</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Sweet and tangly lemon meringue squares</span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/atlas/atlas-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ATLAS|" data-src='/wp-content/uploads/yacht/c/atlas/atlas-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/atlas/atlas-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ATLAS|" data-src='/wp-content/uploads/yacht/c/atlas/atlas-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Brynn Moultrie </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Brynn Moultrie<br /> Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.<br /> <br /> Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.<br /> <br /> CHEF<br /> Amber Heydenreich<br /> Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!<br /> </p></div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1670996655;s:3:"cya";s:1109:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ATLAS Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht ATLAS is a 54 ft sailing catamaran. The most valuable elements of ATLAS are her elegant profile and experienced crew. ATLAS spends the season in Antarctica. She was delivered by the famous yacht builder Bali Catamarans in 2022. The expansive yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>ATLAS is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features Generator: 21.5Kw Engines: 2x80Hp engines and a generator.</p>";}
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