ABOVE & BEYOND Yacht Description
Above is a crewed 2019 Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water.
Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.
This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.
Represented by DMA Yachting, the astonishing charter yacht ABOVE & BEYOND is a 78 ft sailing catamaran featuring a hot tub. The most valuable elements of ABOVE & BEYOND are her well-chosen interiors and inviting socializing areas. ABOVE & BEYOND spends the season in Antarctica. She was delivered by the famous yacht builder Sunreef Yachts in 2019. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
ABOVE & BEYOND is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2x John Deere 225 HPGen 2 X Northern Lights generator 26 KvA each engines .
Accommodation
One master cabin and three queen guest cabins all TV and private bathroomsWhat is the cabin arrangement of ABOVE & BEYOND?
- 4 VIP cabins
ABOVE & BEYOND Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 100,000$ to 140,000$ | 20,000$ to 42,000$ | 120,000$ to 182,000$ | Discounts outside the main season are common. | |
7 day charter | 50,000$ to 70,000$ | 10,000$ to 21,000$ | 60,000$ to 91,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 25,000$ to 35,000$ | 5,000$ to 10,500$ | 30,000$ to 45,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000$ / 6 * 3 days = 25,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $50,000
High season rate: $70,000
2023 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%2023 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Evangelos Chatzigiannakoudis
Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.
He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.
He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the
sea such as spear diving, surfing, and swimming.
He has a surf instructor and lifeguard license and speaks English and Greek fluently.
CHEF: VASILIS AXIOTIS
Chef Vasilis was born in Greece in 1990. He completed his chef schooling in 2013 and continued from 2013 to 2015 studies in baking and pastry. He has completed additional courses in gastronomy "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants. The past two seasons he has worked on yachts. He is extremely attentive to his guests needs and always try to please. He prefers a fusion cuisine combining fresh local produce.
Previous yacht: M/S Arktos
Vasilis speak fluent Greek and English
CHIEF STEWARDESS: Margarita Biba
Margarita has been working in the yachting industry since 2008 on various yachts as chief stewardess. She is with a very positive attitude and has an impeccable attention to detail. She sets as an ultimate goal to fulfil all requests of her guests on board. She is very energetic, sociable, communicative and polite.
She speaks fluent English and Greek.
Previous yachts: M/Y POLUX, M/Y MELI, M/Y AMAPOLA M/Y O'PARI
DECK HAND/STEWARD
Konstantinos Kakaris
Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English
Menu
Breakfast
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Day 1
Crispy tortilla watermelon hamon iberico and mint
Cous cous salad with grape, basil pesto and burnt feta
Grooper grilled fillet, fresh herbs and egglemon thick sauce
Dinner
sirloin tartar/cucumber,ginger/washabi mayo
Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen
Shortribs ,sugar glaze and boiled baby vegetables
Poached fruit salad with dry yogurt
Day 2
Grilled octopus, tarama musse, rusk with ouzo, cappers
Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream
Gilt breem fish with roasted vegetable and lemon sauce
Dinner
Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce
Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts
Stifado premium beef cuts salot onions, rosemary in red gravy sauce
Galactoboureko / traditional dessert with a twist
Day 3
Santorinian fava croutons extra virgin olive oil, caper leaves
Sea bream ceviche lede digre chilly peppers chives
Mixed green salad with croutons blueberries and thyme dressing
Dinner
Grilled beetroots,almond pesto, and greek yogurt
Lobster orzo ,bisque cloud , tomato powder
Lemon pie , marenque , candy lemon skin
Day 4
Fluffy meatballs fresh mint , lemon gel
Inka tomatoes in greek salad broth sea fenel and caper leaves
Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto
Dinner
Forest salad with poched pear walnut bitle apple vinegar dressing
Slow cooked panceta with crispy skin potatoes confi and gravy from its broth
Mille feullie with caramelized puff pastry with vanilla ice cream
Day 5
Smoked and chopped auvergine chilly peppers,fresh onions and mint
Watermelon cherry tomatoes mollases mint and wholegrain bread
Hummus ,crispy cheek pees and extra virgin olive oil
Grilled chincken leg ,vegetables and chicken zouch
Dinner
Summer ratatouille, smoked eel and grape juice
Athinean salad
Picania with potatoes puree, hazelnut and wine sauce with demi-glass
Almond bavaruaz with forest fruits
Day 6
Mashed potatoes with parsley oil, onion and green leef salad
Shrimps tartar with picled mussles and crunchy lazania
Fish fillets and bloody mary sauce and patty pans
Dinner
Tomato burger ,basil pesto feta cheese mousse
Coleslaw salad with smoked paprika
Dry aged cuts with grille carrots and carrot's puree
Banoffe
Day 7
Ceaser's baby gem salad with grilled eggs chicken thig
Quinoa salad raw broccoli/mango chives thyme pesto
Cretan carbonara with apaki and traditional pasta
Dinner
Zucchini,cucumber water,lamb prosciutto and feta
Tabuleh
Stuffed tomatoes porchinni mushrooms and wild rice
Pavlova
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- wpcf_summerarea: Greece
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- wpcf_generator:
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- wpcf_year: 2019
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: One master cabin and three queen guest cabins all TV and private bathrooms
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 50000
- mo_price: 50000
- wpcf_high_price: 70000
- wpcf_price_details: 2023 Rates High Season (15 June - 15 September) EURO 70000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp Low Season (1 November - 30 April) EURO 50000 + all exp + APA 25% + VAT 13%
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- wpcf_menu: <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 1</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Crispy tortilla watermelon hamon iberico and mint</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Cous cous salad with grape, basil pesto and burnt feta</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grooper grilled fillet, fresh herbs and egglemon thick sauce</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">sirloin tartar/cucumber,ginger/washabi mayo</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Shortribs ,sugar glaze and boiled baby vegetables</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Poached fruit salad with dry yogurt</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 2</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled octopus, tarama musse, rusk with ouzo, cappers</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Gilt breem fish with roasted vegetable and lemon sauce</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Stifado premium beef cuts salot onions, rosemary in red gravy sauce</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Galactoboureko / traditional dessert with a twist</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 3</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Santorinian fava croutons extra virgin olive oil, caper leaves</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Sea bream ceviche lede digre chilly peppers chives</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mixed green salad with croutons blueberries and thyme dressing</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled beetroots,almond pesto, and greek yogurt</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Lobster orzo ,bisque cloud , tomato powder</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Lemon pie , marenque , candy lemon skin</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 4</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Fluffy meatballs fresh mint , lemon gel</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Inka tomatoes in greek salad broth sea fenel and caper leaves</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Forest salad with poched pear walnut bitle apple vinegar dressing</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Slow cooked panceta with crispy skin potatoes confi and gravy from its broth</span></em></p> <p style="font-weight: 400; 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text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 1</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Crispy tortilla watermelon hamon iberico and mint</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Cous cous salad with grape, basil pesto and burnt feta</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grooper grilled fillet, fresh herbs and egglemon thick sauce</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">sirloin tartar/cucumber,ginger/washabi mayo</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Shortribs ,sugar glaze and boiled baby vegetables</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Poached fruit salad with dry yogurt</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 2</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled octopus, tarama musse, rusk with ouzo, cappers</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Gilt breem fish with roasted vegetable and lemon sauce</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Stifado premium beef cuts salot onions, rosemary in red gravy sauce</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Galactoboureko / traditional dessert with a twist</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 3</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Santorinian fava croutons extra virgin olive oil, caper leaves</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Sea bream ceviche lede digre chilly peppers chives</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mixed green salad with croutons blueberries and thyme dressing</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled beetroots,almond pesto, and greek yogurt</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Lobster orzo ,bisque cloud , tomato powder</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Lemon pie , marenque , candy lemon skin</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 4</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Fluffy meatballs fresh mint , lemon gel</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Inka tomatoes in greek salad broth sea fenel and caper leaves</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Forest salad with poched pear walnut bitle apple vinegar dressing</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Slow cooked panceta with crispy skin potatoes confi and gravy from its broth</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mille feullie with caramelized puff pastry with vanilla ice cream</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 5</span></em></strong></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Smoked and chopped auvergine chilly peppers,fresh onions and mint</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Watermelon cherry tomatoes mollases mint and wholegrain bread</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Hummus ,crispy cheek pees and extra virgin olive oil</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled chincken leg ,vegetables and chicken zouch</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Summer ratatouille, smoked eel and grape juice</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Athinean salad</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Picania with potatoes puree, hazelnut and wine sauce with demi-glass</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Almond bavaruaz with forest fruits</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 6</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mashed potatoes with parsley oil, onion and green leef salad</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Shrimps tartar with picled mussles and crunchy lazania</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Fish fillets and bloody mary sauce and patty pans</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tomato burger ,basil pesto feta cheese mousse</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Coleslaw salad with smoked paprika</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dry aged cuts with grille carrots and carrot's puree</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Banoffe</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 7</span></em></strong></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Ceaser's baby gem salad with grilled eggs chicken thig</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Quinoa salad raw broccoli/mango chives thyme pesto</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Cretan carbonara with apaki and traditional pasta</span></em></p> <p style="font-weight: 400; text-align: left;"> </p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Zucchini,cucumber water,lamb prosciutto and feta</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tabuleh</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Stuffed tomatoes porchinni mushrooms and wild rice</span></em></p> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Pavlova</span></em></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:28:"Evangelos Chatzigiannakoudis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:15:"Vasilis Axiotis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"Greek ";s:15:"yachtCrewYrBorn";s:4:"1990";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2580:"Captain: Evangelos Chatzigiannakoudis<br /> As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.<br /> He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.<br /> <br /> He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the<br /> sea such as spear diving, surfing, and swimming.<br /> <br /> He has a surf instructor and lifeguard license and speaks English and Greek fluently.<br /> <br /> CHEF: VASILIS AXIOTIS <br /> <br /> Chef Vasilis was born in Greece in 1990. He completed his chef schooling in 2013 and continued from 2013 to 2015 studies in baking and pastry. He has completed additional courses in gastronomy "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants. The past two seasons he has worked on yachts. He is extremely attentive to his guests needs and always try to please. He prefers a fusion cuisine combining fresh local produce. <br /> <br /> Previous yacht: M/S Arktos<br /> <br /> Vasilis speak fluent Greek and English<br /> <br /> CHIEF STEWARDESS: Margarita Biba<br /> <br /> Margarita has been working in the yachting industry since 2008 on various yachts as chief stewardess. She is with a very positive attitude and has an impeccable attention to detail. She sets as an ultimate goal to fulfil all requests of her guests on board. She is very energetic, sociable, communicative and polite. <br /> <br /> She speaks fluent English and Greek. <br /> <br /> Previous yachts: M/Y POLUX, M/Y MELI, M/Y AMAPOLA M/Y O'PARI<br /> <br /> DECK HAND/STEWARD<br /> <br /> Konstantinos Kakaris<br /> <br /> Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. 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- location_details: 2023 Rates High Season (15 June - 15 September) EURO 78000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp Low Season (1 November - 30 April) EURO 55000 + all exp + APA 25% + VAT 13%
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption: 130
- consumption_units: Litres/Hr
- yachtRange: 3000 NM
- price_details: 2023 Rates High Season (15 June - 15 September) EURO 70000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp Low Season (1 November - 30 April) EURO 50000 + all exp + APA 25% + VAT 13%
- terms: Plus Expenses
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- caemail: [email protected]
- ca: FYLY YACHTING Ltd
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- flag: Greek
- captain_nation: Greek
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- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
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- cya_content: a:2:{s:4:"time";i:1665579487;s:3:"cya";s:2173:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ABOVE & BEYOND Yacht Description</h2></div><p>Above is a crewed 2019 Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water. <br /> Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds. <br /> This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.</p><p>Represented by DMA Yachting, the astonishing charter yacht ABOVE & BEYOND is a 78 ft sailing catamaran featuring a hot tub. The most valuable elements of ABOVE & BEYOND are her well-chosen interiors and inviting socializing areas. ABOVE & BEYOND spends the season in Antarctica. She was delivered by the famous yacht builder Sunreef Yachts in 2019. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>ABOVE & BEYOND is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2x John Deere 225 HPGen 2 X Northern Lights generator 26 KvA each engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ABOVE & BEYOND"> <img height="1633" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ABOVE & BEYOND" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ABOVE & BEYOND # 1" data-src = '/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ABOVE & BEYOND # 2" data-src = '/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ABOVE & BEYOND # 3" data-src = '/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ABOVE & BEYOND # 4" data-src = '/wp-content/uploads/yacht/c/above-beyond/above-beyond-food-onboard-small-4.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 1</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Crispy tortilla watermelon hamon iberico and mint</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Cous cous salad with grape, basil pesto and burnt feta</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grooper grilled fillet, fresh herbs and egglemon thick sauce</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">sirloin tartar/cucumber,ginger/washabi mayo</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Shortribs ,sugar glaze and boiled baby vegetables</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Poached fruit salad with dry yogurt</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 2</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled octopus, tarama musse, rusk with ouzo, cappers</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Gilt breem fish with roasted vegetable and lemon sauce</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Stifado premium beef cuts salot onions, rosemary in red gravy sauce</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Galactoboureko / traditional dessert with a twist</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 3</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Santorinian fava croutons extra virgin olive oil, caper leaves</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Sea bream ceviche lede digre chilly peppers chives</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mixed green salad with croutons blueberries and thyme dressing</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled beetroots,almond pesto, and greek yogurt</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Lobster orzo ,bisque cloud , tomato powder</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Lemon pie , marenque , candy lemon skin</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 4</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Fluffy meatballs fresh mint , lemon gel</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Inka tomatoes in greek salad broth sea fenel and caper leaves</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Forest salad with poched pear walnut bitle apple vinegar dressing</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Slow cooked panceta with crispy skin potatoes confi and gravy from its broth</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mille feullie with caramelized puff pastry with vanilla ice cream</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 5</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Smoked and chopped auvergine chilly peppers,fresh onions and mint</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Watermelon cherry tomatoes mollases mint and wholegrain bread</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Hummus ,crispy cheek pees and extra virgin olive oil</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Grilled chincken leg ,vegetables and chicken zouch</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Summer ratatouille, smoked eel and grape juice</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Athinean salad</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Picania with potatoes puree, hazelnut and wine sauce with demi-glass</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Almond bavaruaz with forest fruits</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 6</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Mashed potatoes with parsley oil, onion and green leef salad</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Shrimps tartar with picled mussles and crunchy lazania</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Fish fillets and bloody mary sauce and patty pans</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tomato burger ,basil pesto feta cheese mousse</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Coleslaw salad with smoked paprika</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dry aged cuts with grille carrots and carrot's puree</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Banoffe</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><strong><em><span style="font-family: arial, helvetica, sans-serif;">Day 7</span></em></strong></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Ceaser's baby gem salad with grilled eggs chicken thig</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Quinoa salad raw broccoli/mango chives thyme pesto</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Cretan carbonara with apaki and traditional pasta</span></em></p><br /> <p style="font-weight: 400; text-align: left;"> </p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Dinner</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Zucchini,cucumber water,lamb prosciutto and feta</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Tabuleh</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Stuffed tomatoes porchinni mushrooms and wild rice</span></em></p><br /> <p style="font-weight: 400; text-align: left;"><em><span style="font-family: arial, helvetica, sans-serif;">Pavlova</span></em></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Evangelos Chatzigiannakoudis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Evangelos Chatzigiannakoudis<br /> As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.<br /> He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.<br /> <br /> He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the<br /> sea such as spear diving, surfing, and swimming.<br /> <br /> He has a surf instructor and lifeguard license and speaks English and Greek fluently.<br /> <br /> CHEF: VASILIS AXIOTIS <br /> <br /> Chef Vasilis was born in Greece in 1990. He completed his chef schooling in 2013 and continued from 2013 to 2015 studies in baking and pastry. He has completed additional courses in gastronomy "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants. The past two seasons he has worked on yachts. He is extremely attentive to his guests needs and always try to please. He prefers a fusion cuisine combining fresh local produce. <br /> <br /> Previous yacht: M/S Arktos<br /> <br /> Vasilis speak fluent Greek and English<br /> <br /> CHIEF STEWARDESS: Margarita Biba<br /> <br /> Margarita has been working in the yachting industry since 2008 on various yachts as chief stewardess. She is with a very positive attitude and has an impeccable attention to detail. She sets as an ultimate goal to fulfil all requests of her guests on board. She is very energetic, sociable, communicative and polite. <br /> <br /> She speaks fluent English and Greek. <br /> <br /> Previous yachts: M/Y POLUX, M/Y MELI, M/Y AMAPOLA M/Y O'PARI<br /> <br /> DECK HAND/STEWARD<br /> <br /> Konstantinos Kakaris<br /> <br /> Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time. <br /> <br /> Languages: Greek, English<br /> </p></div> </div> </div> </div>
- vesselfinder_time: 1691523144
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