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ABOVE & BEYOND Yacht Description

Above is a crewed 2019 Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water.
Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.
This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.

Represented by DMA Yachting, the astonishing charter yacht ABOVE & BEYOND is a 78 ft sailing catamaran featuring a hot tub. The most valuable elements of ABOVE & BEYOND are her well-chosen interiors and inviting socializing areas. ABOVE & BEYOND spends the season in Antarctica. She was delivered by the famous yacht builder Sunreef Yachts in 2019. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

ABOVE & BEYOND is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x John Deere 225 HPGen 2 X Northern Lights generator 26 KvA each engines .


One master cabin and three queen guest cabins all TV and private bathrooms

What is the cabin arrangement of ABOVE & BEYOND?

  • 4 VIP cabins


  • Weekly price:
    $50,000 - $70,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 130 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2019

ABOVE & BEYOND Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000$ to 140,000$ 20,000$ to 42,000$ 120,000$ to 182,000$ Discounts outside the main season are common.
7 day charter 50,000$ to 70,000$ 10,000$ to 21,000$ 60,000$ to 91,000$ Standard charter rate, base for all calculations.
3 day charter 25,000$ to 35,000$ 5,000$ to 10,500$ 30,000$ to 45,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000$ / 6 * 3 days = 25,000$
1 day charter 8,333$ to 14,000$ 1,667$ to 3,500$ 10,000$ to 17,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,000

High season rate: $70,000

2023 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%2023 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT 13%

Price Terms

Plus Expenses

ABOVE & BEYOND Yacht Charter Locations

Summer Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq


Guests: 8
Maxspeed: 10
Draft: 2.20
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Layout of ABOVE & BEYOND

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Helvetia

Diving Yacht offers Rendezvous Diving only

Communication: Printer, Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Williams Jet Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 200 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:


Crew Information

Captain: Evangelos Chatzigiannakoudis

Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.
He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.

He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the
sea such as spear diving, surfing, and swimming.

He has a surf instructor and lifeguard license and speaks English and Greek fluently.


Chef Vasilis was born in Greece in 1990. He completed his chef schooling in 2013 and continued from 2013 to 2015 studies in baking and pastry. He has completed additional courses in gastronomy "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants. The past two seasons he has worked on yachts. He is extremely attentive to his guests needs and always try to please. He prefers a fusion cuisine combining fresh local produce.

Previous yacht: M/S Arktos

Vasilis speak fluent Greek and English


Margarita has been working in the yachting industry since 2008 on various yachts as chief stewardess. She is with a very positive attitude and has an impeccable attention to detail. She sets as an ultimate goal to fulfil all requests of her guests on board. She is very energetic, sociable, communicative and polite.

She speaks fluent English and Greek.

Previous yachts: M/Y POLUX, M/Y MELI, M/Y AMAPOLA M/Y O'PARI


Konstantinos Kakaris

Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.

Languages: Greek, English



Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.


Day 1

Crispy tortilla watermelon hamon iberico and mint

Cous cous salad with grape, basil pesto and burnt feta

Grooper grilled fillet, fresh herbs and egglemon thick sauce



sirloin tartar/cucumber,ginger/washabi mayo

Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen

Shortribs ,sugar glaze and boiled baby vegetables

Poached fruit salad with dry yogurt


Day 2

Grilled octopus, tarama musse, rusk with ouzo, cappers

Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream

Gilt breem fish with roasted vegetable and lemon sauce



Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce

Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts

Stifado premium beef cuts salot onions, rosemary in red gravy sauce

Galactoboureko / traditional dessert with a twist


Day 3

Santorinian fava croutons extra virgin olive oil, caper leaves

Sea bream ceviche lede digre chilly peppers chives

Mixed green salad with croutons blueberries and thyme dressing



Grilled beetroots,almond pesto, and greek yogurt

Lobster orzo ,bisque cloud , tomato powder

Lemon pie , marenque , candy lemon skin


Day 4

Fluffy meatballs fresh mint , lemon gel

Inka tomatoes in greek salad broth sea fenel and caper leaves

Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto



Forest salad with poched pear walnut bitle apple vinegar dressing

Slow cooked panceta with crispy skin potatoes confi and gravy from its broth

Mille feullie with caramelized puff pastry with vanilla ice cream


Day 5


Smoked and chopped auvergine chilly peppers,fresh onions and mint

Watermelon cherry tomatoes mollases mint and wholegrain bread

Hummus ,crispy cheek pees and extra virgin olive oil

Grilled chincken leg ,vegetables and chicken zouch



Summer ratatouille, smoked eel and grape juice

Athinean salad

Picania with potatoes puree, hazelnut and wine sauce with demi-glass

Almond bavaruaz with forest fruits


Day 6

Mashed potatoes with parsley oil, onion and green leef salad

Shrimps tartar with picled mussles and crunchy lazania

Fish fillets and bloody mary sauce and patty pans



Tomato burger ,basil pesto feta cheese mousse

Coleslaw salad with smoked paprika

Dry aged cuts with grille carrots and carrot's puree



Day 7

Ceaser's baby gem salad with grilled eggs chicken thig

Quinoa salad raw broccoli/mango chives thyme pesto

Cretan carbonara with apaki and traditional pasta



Zucchini,cucumber water,lamb prosciutto and feta


Stuffed tomatoes porchinni mushrooms and wild rice


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    Price Terms: Plus Expenses

    Price from $50,000/week

    High season $70,000/week

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    Yachts in Antarctica for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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