ANDIAMO Yacht Description
Offered by DMA Yachting, the majestic charter yacht ANDIAMO is a 48 ft motor yacht. The highlights of ANDIAMO are her elegant profile and fantastic layout. ANDIAMO spends the season in Antarctica. She was completed by the renowned boatbuilder Lagoon in 2019. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
ANDIAMO is classified as a superyacht. The key part of the yacht, generous aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the weather is not ideal and enables a number of media entertainment options. 5 elegant cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features 2 X 80 HP 220V Generator (18 KvA) engines and a generator.
Accommodation
4 double cabins (memory foam) & 1 semi double (memory foam) (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin's height 2.05 mWhat is the cabin arrangement of ANDIAMO?
- 4 VIP cabins
- 1 Double cabin
ANDIAMO
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Weekly price: $15,000 - $19,000
Low Season | High Season
- Length: 48'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2019
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ANDIAMO, the expected APA is 20% to 35% of the charter price (€3,000 - €5,250), making the charter cost €18,000 to €20,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ANDIAMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 30,000EUR to 38,000EUR | 6,000EUR to 11,400EUR | 36,000EUR to 49,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 15,000EUR to 19,000EUR | 3,000EUR to 5,700EUR | 18,000EUR to 24,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,500EUR to 9,500EUR | 1,500EUR to 2,850EUR | 9,000EUR to 12,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000EUR / 6 * 3 days = 7,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR15,000
High season rate: EUR19,000
RATES 2025
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
RATES 2026
High Season: Euro 19000 per week (July - August)
Mid Season: Euro 17000 per week (June and Sept)
Low Season: EURO 15000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6RATES 2025
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
RATES 2026
High Season: Euro 19000 per week (July - August)
Mid Season: Euro 17000 per week (June and Sept)
Low Season: EURO 15000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Air conditioning (80.000 btu), each cabin separately controlled
Water maker (280l/h) (mineral and sparkling)
Hydraulic swimming platform
Aft cockpit with Teak
Underwater lights
Ice maker
Wine Cooler (for 24 wines)
Shampoo, Conditioner, Shower Gel, Body Lotion (Mugler)
Memory foams in all cabins
4 Pillows per Cabin
Hairdryer
AC in every cabin
Yoga mats and free weights
Fusion Soundsystem
Crew Information
Captain
Captain: Grigoris Papathanasis
Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Cook/Host: Dimitris Aliferis
Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.
Previous yacht: Valium 62 and Spice of Life
Menu
MENU
Monday
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato/Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
Tuesday
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs/kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines /'' Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio/Lemon and oil cream
Lemon tart
Wednesday
Breakfast
Breakfast tray
Fried eggs / bacon/''Tsalafouti''/toasted bread
Pancakes / maple syrup/Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
Thursday
Breakfast
Breakfast tray
Eggs Benedict/Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad/Cherry tomatoes/Vasil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
Friday
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
Saturday
Breakfast
Breakfast tray
Avocado toast / poached egg/crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils/''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade/Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree
Pear tart / ''Anthogalo'' ice cream
Sunday
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey/Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette/Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto
Tartar " Lachanodolmas’
Tenderloin sauté/Sweet potato puree
Walnut pie / ice cream kaimaki
Reviews
"We are back home! We wanted to say thank you for your help. Everything was perfect. We really enjoyed experiencing Greece for the first time and this boat and crew were fantastic."
Gallery
