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ASTERIA Yacht Description

Presented by DMA Yachting, the astonishing charter yacht ASTERIA is a 162 ft motor yacht featuring a jetski and a hot tub. The promiment features of ASTERIA are her absolute comfort and culinary experience. ASTERIA spends the season in Antarctica. She was constructed by a custom yachtbuilder in 1970. An elegant refit was finalized in 2019. The expansive yacht layout features 7 generous cabins and easily accommodates a group of 12 guests.

ASTERIA is classified as a superyacht. The prominent section of the yacht, generous aft deck, continues to the meticulously composed main saloon. The main saloon is a gathering space with an abundance of seating areas and enables a number of media entertainment options.

7 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

Accommodation

12 Guests in 6 Staterooms. 1 x Owner's Suite, 4 x double cabins, 1 x twin cabin, 1 x children's cabin

What is the cabin arrangement of ASTERIA?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Single cabin
  • 2 Double cabins
  • 1 Twin cabin

ASTERIA

Skylounge
Skylounge
  • Weekly price:
    $250,000 - $275,000

    Low Season | High Season

  • Length: 161'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 11
  • Builder: Custom
  • Built Year: 1970
  • Refit: 2024
Owner's Stateroom
Owner's Stateroom

Related Videos

ASTERIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 500,000$ to 550,000$ 100,000$ to 165,000$ 600,000$ to 715,000$ Discounts outside the main season are common.
7 day charter 250,000$ to 275,000$ 50,000$ to 82,500$ 300,000$ to 357,500$ Standard charter rate, base for all calculations.
3 day charter 125,000$ to 137,500$ 25,000$ to 41,250$ 150,000$ to 178,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
250,000$ / 6 * 3 days = 125,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $250,000

High season rate: $275,000

Price Terms

Plus Expenses

ASTERIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Draft: 5
Helipad:
Ac: Full
Ac Night: No
Built: 1970
Cabins: 6
King: 1
Queen: 2
Double: 2
Single: 1
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full

More Specifications

Flag: Marshall Islands
Homeport: Svalbard/Norway
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Northwind Extreme Enforcer Tender 8.5m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of ASTERIA|Captain Captain

Crew of ASTERIA|Chief Stew Chief Stew

Crew of ASTERIA|2nd Stew 2nd Stew

Crew of ASTERIA|3rd Stew 3rd Stew

Crew of ASTERIA|Chef Chef

Crew of ASTERIA|Chief Officer Chief Officer

Crew of ASTERIA|Bosun Bosun

Crew of ASTERIA|Deckhand Deckhand

Crew of ASTERIA|Deckhand Deckhand

Crew of ASTERIA|Chief Engineer Chief Engineer

Captain: Captain Sean

CAPTAIN | Patrick Netten
The Captain is Belgian but lives in South of France. He has studied in the Antwerp Maritime Academy for the obtention of his Unlimited Master certificate. He started his career 28 years ago on tankers before joining the Yachting Industry in 2017. His preference is definitely Explorer Yachts cruising out of the beaten pads. He owns his own sailing catamaran he uses for cruising in Mediterranean Sea during his periods of rest.

VANJA | Chief Engineer
Vanja is coming from a family of ‘Chief Engineer’. After a first career on large commercial ships, he came to yachting by replacing his own father as chief engineer on the famous century classic 80m steam yacht SS Delphine. That’s on this ship that he worked for the first time with the Captain Patrick. Vanja is coming from this beautiful country of Montenegro. He can go from a very old machine tuned by ear to a machine of the latest technology without any problem. No breakdown can resist him.

CHARLES | Chief Mate
Charles is coming from UK. He got a BSc in Biomedical Sciences at University and is also a qualified PADI dive instructor. He is currently working towards his yacht captain license he should obtain in the coming months. He enjoys dinghy sailing, skiing, cooking and photography (his photo camera is
never far from him).

ANDREJ | Second Engineer
Andrej is Lithuanian and has started his career at sea in 2000. Since 2011 he works as Engine Officer first on Offshore vessels and Cruise ships before joining the Yachting industry on board of all sizes of yachts. He likes kitesurfing, scuba diving and traveling.

BARBARA BUSCIALA | Chef
Most people call me Bibi. I came from South Italy and I am half Sicilian half Apulian. I started my career in the kitchen at the Intercontinental hotel in Malta, where I honed my flare for professional cooking. I started working in the yacht industry 15 years ago where I rapidly realized I had found my niche. I love the freedom, the sun and the sea, and the challenges that come with cooking on board. Being a Chef is the most tasty of the arts, where forms colors, soul twist all together to make the diner fall in love. I love the traditional European authentic way to cook, Spanish Italian, Greek culinary cultures are my preference and I have a special eye for homemade pasta. Over the years I have gained great experience in working in all aspects of restaurant service, from working directly in the kitchen to front of house and management. Since working on yachts, I have opened several restaurants back home in Italy. At the moment I’m opening one in Puglia. I have worked on various sized yachts for varying numbers of crew and guests, from the small to the very large and I am extremely adaptable in the style of food I can offer, cooking to suit all tastes. I have a particular interest in healthy, organic food, as well as catering for specialist diets. I love dogs, walking in the forest, Opera and Pavarotti.

MARIUS | Bosun
Marius has extensive experience working on yachts. he has 8 years of experience working on deck and about 4 years in the engine room of various sizes and types of yachts in the yachting industry. He completed his studies in electrical school, and a few years later, he realized how much he loved dealing with wood, so he chose to recertify as a carpenter. He enjoyed the challenges of working on a ship, as well as the freedom, sun, and sea. He loves to climb, fish, and take leisurely walks in the forest to enjoy the outdoors.

ADRIAN | Deckhand/ 2nd Mate
Adrian is an experienced seafarer from Poland. He has a strong background in navigation, ship maintenance, and deck operations. His maritime career began in 2015 after attending the Maritime University in Poland. Since then, he has worked on a variety of vessels, gaining valuable experience across different types and sizes of boats. In addition, Adrian is a certified PADI Open Water Scuba Instructor. Passionate about sailing and travel, he is always seeking opportunities to further develop his professional expertise in the maritime industry. He used to work already in the past on another Explorer yacht with the Captain Patrick. In his leisure time, Adrian enjoys hiking and playing chess

JAN | Deckhand & Videographer
Hailing from the vibrant landscapes of South Africa, Jan-Hendrik spent his school years as an avid sports enthusiast, excelling especially at tennis and cycling. Although only recently starting out, Jan-Hendrik is living his dream as Deckhand / Videographer on MY ASTERIA. Having recently completed his RYA Day Skipper, his next aim is pursuing his Yachtmaster Offshore ticket to progress in his career. Jan-Hendrik has a passion for creating digital content. In his spare time, you will often see him running around with a drone or other device, capturing scenes around the vessel.

ALYSSA | Service Stewardess
Lyssa hails from Metro Manila, Philippines. Her interests include badminton and nature camping. She studied banking and finance. However, since graduating from university, she has realized that working in the cruise/yachting sector is her actual calling. She began her profession as a seafarer in
2013. Being on a yacht allows her to do what she is passionate about, traveling and providing outstanding service to guests. She enjoys visiting new places and providing unique experiences for her guests, all of which contribute to their memories.

RUTH | Housekeeping Stewardess
Ruth was raised in the Philippines. She has a passion and love for the sea and a knack for providing service to guests on board yachts. She developed a deep appreciation for the beauty of the ocean and knew from a young age that she wanted to pursue a career that would allow her to spend her days on the water. After completing her studies in hospitality and tourism management, she worked her way up through hotel gaining valuable experience along the way. During her spare time, she enjoys exploring new destinations, diving into the crystal-clear waters, and playing musical instruments

molon50239
  • ASTERIA

    Price Terms: Plus Expenses

    Price from $250,000/week

    High season $275,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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