BIG NAUTI Yacht Description
This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht.
It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard.
The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted.
Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful surroundings.
With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes.
Big Nauti will accommodate 8 charter guests in 4 luxurious full double cabins each with ensuite bathrooms.
Forward in each hull is a dramatic double berth that gives the illusion of floating in space. The two aft cabins with double berths have access from the deck as well as the saloon and the port aft cabin is a larger master cabin.
Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.
Offered by DMA Yachting, the astonishing charter yacht BIG NAUTI is a 55 ft sailing catamaran. The promiment features of BIG NAUTI are her absolute comfort and inviting socializing areas. BIG NAUTI spends the season in Antarctica. She was constructed by the renowned boatbuilder Catana in 2020. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
BIG NAUTI is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
4 Queen cabins with ensuite bathroom.The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
What is the cabin arrangement of BIG NAUTI?
- 4 VIP cabins
BIG NAUTI
-
Weekly price: $32,500 - $41,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Catana
- Built Year: 2020
Related Videos
BIG NAUTI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $0 | $0 | $0 | $0 |
BIG NAUTI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 65,000$ to 82,000$ | 13,000$ to 24,600$ | 78,000$ to 106,600$ | Discounts outside the main season are common. | |
| 7 day charter | 32,500$ to 41,000$ | 6,500$ to 12,300$ | 39,000$ to 53,300$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,250$ to 20,500$ | 3,250$ to 6,150$ | 19,500$ to 26,650$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,500$ / 6 * 3 days = 16,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,500
High season rate: $41,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
**** TAXI FARE: Big Nauti will cover your client's taxi fare to and from the airport.
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS
2021- Flat Rate: $37,000. Must end no later than Dec 26th
2022 - Flat Rate: $ 38,500 Must end no later than Dec 26th
NEW YEAR
2021/22 - Fat Rate: $41,000 Must start not later than December 28th
2022/23 - Flat Rate: $41,000 Must start no later than December 28th
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also, see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHILDREN under 11 years of age:
$250 discount for 7 night charter - max 3 kids
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
**** TAXI FARE: Big Nauti will cover your client's taxi fare to and from the airport.
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS
2021- Flat Rate: $37,000. Must end no later than Dec 26th
2022 - Flat Rate: $ 38,500 Must end no later than Dec 26th
NEW YEAR
2021/22 - Fat Rate: $41,000 Must start not later than December 28th
2022/23 - Flat Rate: $41,000 Must start no later than December 28th
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also, see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHILDREN under 11 years of age:
$250 discount for 7 night charter - max 3 kids
Price Terms
Inclusive
BIG NAUTI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
No
Sat Tv:
No
Multimedia System:
Yes
Nude:
Inq
Books:
No
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Number Dine In:
10
Water Maker:
Yes
Number Of Dvds:
No
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
No
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Number Of Port Hatches:
Yes
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
Yes
Inverter:
Yes
Voltages:
110
Hammock:
Yes
Windscoops:
No
Specifications
Tube:
Guests:
8
Draft:
4.11
Helipad:
No
Ac:
Full
Ac Night:
Built:
2020
Turnaround:
48 hours
Cabins:
4
King:
Queen:
4
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
Heads:
4
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
Flag:
BVI
Homeport:
St. Thomas, USVI
Resort Course:
Yacht Permit:
2
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Diving Onboard
Dive Info:
Yacht offers onboard diving.
Guests to hire their own dive equipment.
Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Guests to hire their own dive equipment.
Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Air Compressor:
Not Onboard
Dive Costs:
$50 per person per dive
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
2 Trolling rods
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
We use organic/locally grown produce when available.
We provide guests with reef friendly sunscreen and bath products/toiletries.
We provide filtered water to limit single use plastics.
We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.
We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.
We use re-usable grocery bags.
We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green!
Our crew are guided by this organization in reducing our footprint.
We support 'Sailors for the Sea' initiatives.
We provide information to our guests on the best practices for 'Traveling Green'
Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
60hp
Floating Mats:
Dinghy Pax:
10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Yes/Stern
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
Paddleboard:
Crew
Crew Information
Captain: Walmar De Wet
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.
Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together.
Walmar and Tamika can't wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board - filled with activities or just chillin' (whichever is your preference) but guaranteed fun all week long.
**Captain Walmar and chef Tamika are both fully vaccinated**
Menu
BREAKFAST
Served with tea, coffee, and juices
Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt
Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries
Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.
French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.
Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley
Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side
Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast
Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill
Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
LUNCH
Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo
Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado
Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges
Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice
Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions
Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
APPETIZERS
Caprese Salad
Cheesy Bacon Stuffed Mini Peppers
Spinach and Feta Puffs
Jalapeno Popper Roll-Ups
Bruchetta & Crostini
Charcuterie Board/Cheese board
Vegetables Platter with Hummus,Tzatziki
Chips & Homemade variety of Dips/Salsas
DINNER
Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad
Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic
Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side
Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans
Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley
Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice
Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side
Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread
Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
DESSERTS
Chocolate Fudge Brownies & Ice Cream
Cheesecake & Berry Filled Phyllo Shells
Layered Jelly and Custard Dessert
Chocolate Mousse
Don Pedro
Key Lime Pie
Crème Brulee
Tiramisu
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
molon51304
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- wpcf_price_details: <p>**** Please note</p> <p>Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. <br /><br />**** TAXI FARE: Big Nauti will cover your client's taxi fare to and from the airport.</p> <p>Minimum charter length: 4 NIGHT MINIMUM <br />LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. <br /><br />CHRISTMAS <br />2021- Flat Rate: $37,000. Must end no later than Dec 26th <br />2022 - Flat Rate: $ 38,500 Must end no later than Dec 26th <br /><br />NEW YEAR <br />2021/22 - Fat Rate: $41,000 Must start not later than December 28th <br />2022/23 - Flat Rate: $41,000 Must start no later than December 28th <br /><br />Additional Rate Details: <br />HALF-BOARD RATES: Discount of $150 per person <br />Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also, see Local Fare option below.<br /><br />LOCAL FARE MEAL PLAN: Discount of $75 per person <br />Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br /><br />CHILDREN under 11 years of age: <br />$250 discount for 7 night charter - max 3 kids</p>
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- wpcf_mainimg_description: This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht. It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard. The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted. Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful surroundings. With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes. Big Nauti will accommodate 8 charter guests in 4 luxurious full double cabins each with ensuite bathrooms. Forward in each hull is a dramatic double berth that gives the illusion of floating in space. The two aft cabins with double berths have access from the deck as well as the saloon and the port aft cabin is a larger master cabin. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.
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- wpcf_menu: <p style="text-align: center;"><span style="color: #ba372a;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><em>Served with tea, coffee, and juices </em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Continental Breakfast </strong><strong>breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt</strong></p> <p style="text-align: center;"><strong>Acai Smoothie Bowls </strong>made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries</p> <p style="text-align: center;"><strong>Breakfast Pancake Stack </strong>with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.</p> <p style="text-align: center;"><strong>French Toast </strong><strong>sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.</strong></p> <p style="text-align: center;"><strong>Eggs benedict</strong><strong> English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley</strong></p> <p style="text-align: center;"><strong>Traditional Breakfast </strong><strong>crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side</strong></p> <p style="text-align: center;"><strong>Fluffy Scrambled Eggs </strong><strong>served with sliced avocado, pan roasted cherry tomatoes and toast</strong></p> <p style="text-align: center;"><strong>Smoked Salmon Bagels </strong><strong>with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill</strong></p> <p style="text-align: center;"><strong>Baked Denver Omelet </strong><strong>filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><strong>Salmon Poké Bowls </strong>white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo</p> <p style="text-align: center;"><strong>Chicken Fajitas </strong>juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado</p> <p style="text-align: center;"><strong>Red Snapper </strong>pan-seared red snapper served with a delicious mango salsa and lime wedges</p> <p style="text-align: center;"><strong>Cashew Chicken Stir-Fry </strong>filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice</p> <p style="text-align: center;"><strong>Mangolian Beef Ramen </strong>thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions</p> <p style="text-align: center;"><strong>Buffalo Chicken Wraps </strong>juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>APPETIZERS</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Caprese Salad</strong></p> <p style="text-align: center;"><strong>Cheesy Bacon Stuffed Mini Peppers</strong></p> <p style="text-align: center;"><strong>Spinach and Feta Puffs</strong></p> <p style="text-align: center;"><strong>Jalapeno Popper Roll-Ups</strong></p> <p style="text-align: center;"><strong>Bruchetta & Crostini </strong></p> <p style="text-align: center;"><strong>Charcuterie Board/Cheese board</strong></p> <p style="text-align: center;"><strong>Vegetables Platter with Hummus,Tzatziki</strong></p> <p style="text-align: center;"><strong>Chips & Homemade variety of Dips/Salsas</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DINNER</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Seared Ahi Tuna </strong>soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad</p> <p style="text-align: center;"><strong>Beef fillet </strong>served with crispy baked potato stacks and pan-seared asparagus with garlic</p> <p style="text-align: center;"><strong>Lasagna Roll-Ups </strong>beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side</p> <p style="text-align: center;"><strong>Honey Garlic Pork Chops </strong>served with oven baked baby potatoes and garlic butter sauteed green beans </p> <p style="text-align: center;"><strong>Cod Fillet </strong>cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley</p> <p style="text-align: center;"><strong>Salmon Fillets </strong>flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice</p> <p style="text-align: center;"><strong>Ribs </strong>oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side</p> <p style="text-align: center;"><strong>Caprese Chicken </strong>thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread</p> <p style="text-align: center;"><strong>Mahi Mahi </strong>lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DESSERTS</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Chocolate Fudge Brownies & Ice Cream</strong></p> <p style="text-align: center;"><strong>Cheesecake & Berry Filled Phyllo Shells </strong></p> <p style="text-align: center;"><strong>Layered Jelly and Custard Dessert</strong></p> <p style="text-align: center;"><strong>Chocolate Mousse </strong></p> <p style="text-align: center;"><strong>Don Pedro</strong></p> <p style="text-align: center;"><strong>Key Lime Pie</strong></p> <p style="text-align: center;"><strong>Crème Brulee</strong></p> <p style="text-align: center;"><strong>Tiramisu </strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p>
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- wpcf_bimini: Yes
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- wpcf_homecountry: Greece
- wpcf_fuel:
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We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. ";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:310:"Yacht offers onboard diving.<br /> Guests to hire their own dive equipment. <br /> Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive<br /> <br /> Scuba gear onboard for $150 per person/per week. <br /> Scuba gear includes a BCD, regulator, weights and tank.";s:14:"yachtDiveCosts";s:23:"$50 per person per dive";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6824/6824brochure1.jpg";s:10:"yachtDesc1";s:1399:"This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht. It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard. The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted. Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful surroundings. With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes. Big Nauti will accommodate 8 charter guests in 4 luxurious full double cabins each with ensuite bathrooms. Forward in each hull is a dramatic double berth that gives the illusion of floating in space. The two aft cabins with double berths have access from the deck as well as the saloon and the port aft cabin is a larger master cabin. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation. 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Topped with coconut flakes, chia seeds, granola and berries</p> <p style="text-align: center;"><strong>Breakfast Pancake Stack </strong>with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.</p> <p style="text-align: center;"><strong>French Toast </strong><strong>sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.</strong></p> <p style="text-align: center;"><strong>Eggs benedict</strong><strong> English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley</strong></p> <p style="text-align: center;"><strong>Traditional Breakfast </strong><strong>crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side</strong></p> <p style="text-align: center;"><strong>Fluffy Scrambled Eggs </strong><strong>served with sliced avocado, pan roasted cherry tomatoes and toast</strong></p> <p style="text-align: center;"><strong>Smoked Salmon Bagels </strong><strong>with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill</strong></p> <p style="text-align: center;"><strong>Baked Denver Omelet </strong><strong>filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><strong>Salmon Poké Bowls </strong>white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo</p> <p style="text-align: center;"><strong>Chicken Fajitas </strong>juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado</p> <p style="text-align: center;"><strong>Red Snapper </strong>pan-seared red snapper served with a delicious mango salsa and lime wedges</p> <p style="text-align: center;"><strong>Cashew Chicken Stir-Fry </strong>filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice</p> <p style="text-align: center;"><strong>Mangolian Beef Ramen </strong>thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions</p> <p style="text-align: center;"><strong>Buffalo Chicken Wraps </strong>juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>APPETIZERS</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Caprese Salad</strong></p> <p style="text-align: center;"><strong>Cheesy Bacon Stuffed Mini Peppers</strong></p> <p style="text-align: center;"><strong>Spinach and Feta Puffs</strong></p> <p style="text-align: center;"><strong>Jalapeno Popper Roll-Ups</strong></p> <p style="text-align: center;"><strong>Bruchetta & Crostini </strong></p> <p style="text-align: center;"><strong>Charcuterie Board/Cheese board</strong></p> <p style="text-align: center;"><strong>Vegetables Platter with Hummus,Tzatziki</strong></p> <p style="text-align: center;"><strong>Chips & Homemade variety of Dips/Salsas</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DINNER</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Seared Ahi Tuna </strong>soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad</p> <p style="text-align: center;"><strong>Beef fillet </strong>served with crispy baked potato stacks and pan-seared asparagus with garlic</p> <p style="text-align: center;"><strong>Lasagna Roll-Ups </strong>beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side</p> <p style="text-align: center;"><strong>Honey Garlic Pork Chops </strong>served with oven baked baby potatoes and garlic butter sauteed green beans </p> <p style="text-align: center;"><strong>Cod Fillet </strong>cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley</p> <p style="text-align: center;"><strong>Salmon Fillets </strong>flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice</p> <p style="text-align: center;"><strong>Ribs </strong>oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side</p> <p style="text-align: center;"><strong>Caprese Chicken </strong>thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread</p> <p style="text-align: center;"><strong>Mahi Mahi </strong>lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DESSERTS</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Chocolate Fudge Brownies & Ice Cream</strong></p> <p style="text-align: center;"><strong>Cheesecake & Berry Filled Phyllo Shells </strong></p> <p style="text-align: center;"><strong>Layered Jelly and Custard Dessert</strong></p> <p style="text-align: center;"><strong>Chocolate Mousse </strong></p> <p style="text-align: center;"><strong>Don Pedro</strong></p> <p style="text-align: center;"><strong>Key Lime Pie</strong></p> <p style="text-align: center;"><strong>Crème Brulee</strong></p> <p style="text-align: center;"><strong>Tiramisu </strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Walmar De Wet";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:29:"500T Captains License, STCW, ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Tamika Du Preez";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2328:"Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally. <br /> Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive. <br /> After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!<br /> He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States. <br /> <br /> Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction. <br /> After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. <br /> She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together. <br /> <br /> Walmar and Tamika can't wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board - filled with activities or just chillin' (whichever is your preference) but guaranteed fun all week long.<br /> <br /> **Captain Walmar and chef Tamika are both fully vaccinated**<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6824/6824brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:79:"Based in St. Thomas. Available for charters throughout the Caribbean. Inquire. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3569:"Big Nauti will pick up the taxi fare to and from YHG to the airport for your clients<br /> <br /> BOAT: <br /> Big Nauti<br /> <br /> OWNER:<br /> Big Nauti Holdings LLC<br /> <br /> ADDRESS: <br /> 1013 North Old World 3rd Street<br /> Milwaukee WI 53203<br /> <br /> OFFICIAL/REG #: <br /> 750109<br /> <br /> HOME PORT:<br /> Road Harbor, Tortola<br /> <br /> FLAG:<br /> British Virgin Islands<br /> <br /> CREW GRATUITY PAYMENT;<br /> Cash, Venmo, Wire transfer<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> A. The CHARTERER acknowledges the COVID-19, or any other infectious disease, entry and exit protocols for the Cruising Area as they exist on the date of execution of this Agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols. The CHARTERER and all Guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and Guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry or exit requirements, and not because of the Cruising Area being closed to visitors, this Agreement shall be deemed cancelled by the CHARTERER in accordance with Clause 6.A. All expenses for CHARTERER and Guests to meet government mandated requirements for entry or exit into the Cruising Area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER and therefore trip cancellation insurance is highly encouraged.<br /> <br /> B. In the event that the CHARTERER or any Guest becomes ill with COVID-19, or any other infectious disease, and tests positive before the start of the Charter Period, the positive test or tests will not constitute a Force Majeure event and therefore trip cancellation insurance is highly encouraged.<br /> <br /> C. In the event that any member of the Crew becomes ill with COVID-19, or any other infectious disease, and tests positive before the start of the Charter Period, the OWNER may appoint another Crew to complete the charter, failing which, CLAUSE 10. DELAY IN DELIVERY/FAILURE TO DELIVER, C. i & ii. will apply. <br /> <br /> D. In the event that any member of the Crew, the CHARTERER or any Guest becomes ill with COVID-19, or any other infectious disease, and tests positive during the Charter Period, the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, CHARTERER and OWNER. If quarantine is required, it cannot be done on the Yacht. Therefore, trip cancellation insurance that includes medical insurance with quarantine coverage is highly encouraged.<br /> <br /> E. Should the CHARTERER have a complaint about the Yacht or Crew, they shall notify the captain in the first instance and, if the matter cannot be resolved straight away, shall notify the OWNER through the BROKER as soon as possible, who shall attempt to remedy the matter. The OWNER shall have no liability whatsoever in respect of any complaints which have not been notified within 48 hrs of the occurrence. <br /> F.If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.";s:10:"yachtNumGC";i:28;s:13:"yachtGC1Title";s:26:"Thank you for everything! ";s:8:"yachtGC1";s:438:"Wal and Tamika, What an amazing trip!<br /> From the start you guys have been very attentive to every detail. On top of that, you guys are a stellar team and work so well together. You both have brought excellence and peace to this memorable vacation!<br /> We love you! <br /> Thank you for your positive attitudes and smiling faces everyday! <br /> You made the birthday boy feel so special!<br /> A birthday he will never forget. ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:23:"What a fantastic trip! ";s:8:"yachtGC2";s:399:"Wal and Tamika are without a doubt the BEST! They truly made our family vacation aboard Big Nauti unforgettable- quite possibly the best vacation we have had as a family. We will miss you guys! <br /> Couldn't have been this amazing without you guys.<br /> You are such a sweet peaceful couple . Your willingness to play with the kids and make them feel special will always stay with us! <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:8:"Awesome!";s:8:"yachtGC3";s:252:"This boat was even better than expected. This week was made special by the two of you. <br /> Food and sailing was incredible, you made us feel welcome and even as family. I feel as though we have new found distant friends! <br /> Thank you so much! ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:18:"Excellent Sailing!";s:8:"yachtGC4";s:253:"Thank you so much for everything. The boat was awesome but mostly because of the Dillion & Amanda!<br /> Your amazing food, great personalities, excellent sailing and taking us to beautiful beaches was just fantastic! This was a bucket list trip! ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"Better than any picture!!";s:8:"yachtGC5";s:142:"Thank you, Dillion and Amanda, for your fun personalities, great food and smooth sailing. We wish you too the best and plan to see you again! ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:19:"A Beautiful Memory!";s:8:"yachtGC6";s:389:"The happiest memory we all shared was seeing Big Nauti pull onto the dock in St. John. It only got better as the days unfolded. The Big Nauti, Amanda and Dillion have been a beautiful memory- filled with sights of ocean and mountains as Dillon took on his course- filled with delicious delicacies Amanda prepared.<br /> We were blessed to have had this joinery together.<br /> THANK YOU!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:43:"Every day was more beautiful than the last!";s:8:"yachtGC7";s:178:"What a great week! <br /> The views, food and hospitality were all incredible!<br /> You both made this trip even more enjoyable. <br /> It will be a voyage I'll never forget!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:33:"Definitely a trip I won't forget!";s:8:"yachtGC8";s:167:"Such a wonderful week!<br /> You two took care of every detail! <br /> <br /> Such a great team!<br /> <br /> You are both so talented!<br /> Thank you! <br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:14:"Fun Adventure!";s:8:"yachtGC9";s:266:"You put the "Nauti" in Big Nauti and I couldn't be more appreciative!<br /> <br /> At the end of the day, this boat is a mere vessel, its this amazing team that made this the best adventure!<br /> <br /> A week of amazing fun, adventure and food!<br /> <br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:26:"Phenomenal At What You Do!";s:9:"yachtGC10";s:373:"Thank you so much for a wonderful week on the water! A vacation I will always remember. You are both exceptional humans and phenomenal at what you do.<br /> <br /> Dillon, thanks for teaching me how to wakeboard (my new favorite hobby). Amanda, thanks for cooking us all the exquisite meals and introducing me to chocolate caramel coffee creamer - I'm addicted :)<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:10:"Thank You!";s:9:"yachtGC11";s:307:"Thank you for the trip of a lifetime! <br /> <br /> Every day brought a new adventure - from the beaches, to the amazing meals, to the many details that were not missed, you guys made this week better than we could have imagined.<br /> Thank you!<br /> <br /> And now we have two great friends.<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:23:"Best Captain/Crew EVER!";s:9:"yachtGC12";s:340:"AMAZING.<br /> Such a great week with great friends, old and new!<br /> <br /> You both made each day new and fun for us! <br /> I'm not sure when you sleep because you were always on from before we woke up until after we went to bed!<br /> <br /> Best Captain/Crew ever, without a doubt! <br /> <br /> Hope to see you soon!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:22:"Best Weeks Of My Life!";s:9:"yachtGC13";s:479:"One of the best weeks of my life! Captain Dillon and Amanda are gems and made it all possible. Snorkeling, swimming, sunsets, sailing, wakeboarding, cocktail hour - I will remember it all.<br /> <br /> Dillon, thanks for taking us all over the islands and letting me sail. Amanda, every meal was a pagent - you are a supremely gifted chef - haven't eaten that well in years. <br /> <br /> It was wonderful getting to know you both and sending time together.<br /> <br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:21:"Most Fantastic Hosts!";s:9:"yachtGC14";s:263:"Captain Dillon and Chef Amanda were the most fantastic hosts! Incredibly focused on making sure each member of our family had a great time. Wonderful meals thanks to Amanda. Always positive, engaging and smiling.<br /> We had an incredible time<br /> Thank you.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:15:"Amazing Trip!!!";s:9:"yachtGC15";s:368:"Captain Dillon and Chef Amanda truly were the BEST! they made out rrip exceptional and unforgettable.<br /> <br /> We relaxed, did some sight-seeing, the food was amazing and the experience wa sa special one that's for sure.<br /> <br /> we love everything about this boat and crew who truly became part of our family.<br /> thanks for everything.<br /> <br /> ";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:24:"An Exquisite Experience.";s:9:"yachtGC16";s:527:"Thank you both for an exquisite experience. <br /> <br /> The food presentation was only out done by the variety of fresh flavors. The details from table settings, to bedrooms and bath set up, to the flowers were on point. <br /> <br /> Most appreciated are the stories shared, the experiences you created and the memories you will both always be part of. You two crew an awesome catamaran but it would simply be a boat without your skills, talents, humour and the love that oozes from you two towards your guests and boat.";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:20:"Hope To Be Back ASAP";s:9:"yachtGC17";s:256:"I don't want to leave this fabulous catamaran. <br /> What a week - Dillon and Amanda were the best. They made us feel very special and the food was spectacular. The service was even BETTER!!<br /> <br /> Love them both! Hope to back on this boat ASAP!!";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:17:"Beyond Our Dreams";s:9:"yachtGC18";s:281:"You have made our dream trip exceed BEYOND our dreams - absolutely incredible.<br /> <br /> We've used all the words in our vocabulary to express our gratitude and awe.<br /> We will never never ever forget this experience - you are truly the best crew in the Caribbean!<br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:9:"Fabulous!";s:9:"yachtGC19";s:450:"Thank you so much for providing such a memorable experience on the Big Nauti.<br /> Your attention to detail, planning and hospitality are so appreciated.<br /> The Big Nauti is a fabulous vessel. The amenities were top notch. Loved the yeti cups and great towels and linens. These things truly set you apart.<br /> And the meals!! Exquisite! Such creativity and truly appreciate the healthy menu with flavor to spare.<br /> ...'Til we meet again";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:27:"Enjoyed Every Stop We Made.";s:9:"yachtGC20";s:358:"Thank you so much for an amazing experience!<br /> Everything exceeded our expectations. Amanda and Dillon, we are so grateful we had you two as our crew. Amanda your food was absolutely delicious! You both were so accommodating. Dillon, we enjoyed every sailing experience and every stop we made. We will never forget the memories made. Y'all are the best.";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:35:"Thanks For Going Above & Beyond";s:9:"yachtGC21";s:153:"What an amazing experience you provided our friends! Thank you for going above and beyond to meet our needs. We look forward to seeing you in the future.";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:26:"Mermaid Memories For Life!";s:9:"yachtGC22";s:438:"Couldn't be more thankful for Dillon and Amanda! Y'all are the best crew ever and made the experience! Thank you for allowing us to create memories that we will forever cherish.<br /> Thankful that y'all knew the perfect spots to take us and the right things to suggest for our crew.<br /> <br /> Amanda your food and service was amazing and Dillon perfect sailing. Y'all are top notch and the absolute best! Mermaid memories for life.";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:26:"Doesn't Begin To Cover It!";s:9:"yachtGC23";s:215:""Thank You" doesn't begin to cover it! We will always be forever grateful for everything you did to make our week filled with unforgettable memories, laughs and delish food and drinks! And this is just the beginning";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:38:"A Highlight Of Our Family's Adventures";s:9:"yachtGC24";s:294:"Dillon and Amanda, thank you both for not only taking care of our tribe but for treating us as part of your "boat family" We've traveled across the world, but this past week will forever be a highlight of the Frank's family adventures. Here's to hoping this isn't the last time we see you both!";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:12:"Amazing Trip";s:9:"yachtGC25";s:282:"Thank you for the most amazing trip across the US Virgin Islands! You definitely met all our needs! So kind, and you have the gift of service for sure.<br /> <br /> Amanda, your cooking was unbelievable. you are a great chef. You are also the best first mate dillon could ask for!";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:13:"A Real Treat.";s:9:"yachtGC26";s:219:"A real treat as we had never sailed here. <br /> The crew were always ready to serve with a smile and a calm presence! Thank you for the great trip. We will be sure to tell all about "Big Nauti" and its wonderful crew.";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:37:"A Beautiful Yacht and Fantastic Crew!";s:9:"yachtGC27";s:487:"What a beautiful cruise in a beautiful yacht and FANTASTIC crew. Amanda and dillon were the perfect crew - helpful and offered history of the USVI's and great at finding the best moorings in St. John to allow us the escape to Paradise.<br /> <br /> Great meals that were thoughtfully and nuturingly planned - great surprise with a lobster dinner, ceviche and horderves that could have been dinner!<br /> <br /> Dillon's capable sailing and guide to the Best of the Best in the USVI's";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:27:"Expectations were exceeded!";s:9:"yachtGC28";s:875:"The yacht was brand new and in great shape. The rooms had plenty of space, the beds were comfortable and the A/C was very effective. Byron, Michelle and Scott were very pleasant and spent significant time with us after hours as well as going snorkeling and attending several meals off boat. They kept our drinks full at all times. We had a very good time. Byron was very familiar with all the best overnight spots and kept us in calm ports – which was not easy with three days of 20+ knot winds. Additionally, the crew accommodated us by picking us up in St. Johns which saved us time and money. Michelle is a true chef – the meals were excellent and filling. Breakfast, lunch and dinner were all great. She even went above and beyond by making me a delicious 50th birthday cake. Our expectations were exceeded with the quality of the boat and the crew . ";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:22:"Big Nauti Holdings LLC";s:18:"yachtCoverageAreas";s:10:"Carribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:17:"Road Harbour, BVI";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"703-727-2311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:34:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:14:"(786) 414-1513";s:16:"yachtManagerToll";s:14:"1-844-303-1030";s:17:"yachtManagerEmail";s:34:"[email protected]";}
- location_details: Based in St. Thomas. Available for charters throughout the Caribbean. Inquire.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p>**** Please note</p> <p>Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. <br /><br />**** TAXI FARE: Big Nauti will cover your client's taxi fare to and from the airport.</p> <p>Minimum charter length: 4 NIGHT MINIMUM <br />LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. <br /><br />CHRISTMAS <br />2021- Flat Rate: $37,000. Must end no later than Dec 26th <br />2022 - Flat Rate: $ 38,500 Must end no later than Dec 26th <br /><br />NEW YEAR <br />2021/22 - Fat Rate: $41,000 Must start not later than December 28th <br />2022/23 - Flat Rate: $41,000 Must start no later than December 28th <br /><br />Additional Rate Details: <br />HALF-BOARD RATES: Discount of $150 per person <br />Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also, see Local Fare option below.<br /><br />LOCAL FARE MEAL PLAN: Discount of $75 per person <br />Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br /><br />CHILDREN under 11 years of age: <br />$250 discount for 7 night charter - max 3 kids</p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: &Beyond Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6824/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:847:"We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:310:"Yacht offers onboard diving.<br /> Guests to hire their own dive equipment. <br /> Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive<br /> <br /> Scuba gear onboard for $150 per person/per week. <br /> Scuba gear includes a BCD, regulator, weights and tank.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:23:"$50 per person per dive";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:15:"2 Trolling rods";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BIG NAUTI Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665633376
- reviewscount: 30
- cya_content: a:2:{s:4:"time";i:1664948255;s:3:"cya";s:2605:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BIG NAUTI Yacht Description</h2></div><p>This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht. <br /> <br /> It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard. <br /> <br /> The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted. <br /> <br /> Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful surroundings.<br /> <br /> With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes.<br /> <br /> Big Nauti will accommodate 8 charter guests in 4 luxurious full double cabins each with ensuite bathrooms. <br /> Forward in each hull is a dramatic double berth that gives the illusion of floating in space. The two aft cabins with double berths have access from the deck as well as the saloon and the port aft cabin is a larger master cabin.<br /> <br /> Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation. <br /> </p><p>Offered by DMA Yachting, the astonishing charter yacht BIG NAUTI is a 55 ft sailing catamaran. The promiment features of BIG NAUTI are her absolute comfort and inviting socializing areas. BIG NAUTI spends the season in Antarctica. She was constructed by the renowned boatbuilder Catana in 2020. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests. </p><p>BIG NAUTI is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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- mo_rating: a:3:{s:4:"time";i:1665633395;s:5:"count";i:137;s:6:"rating";d:4.9;}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6824/6824brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of BIG NAUTI"> <img height="1080" width="1920" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of BIG NAUTI" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6824/6824brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="color: #ba372a;"><strong>BREAKFAST</strong></span></p><br /> <p style="text-align: center;"><em>Served with tea, coffee, and juices </em></p><br /> <p style="text-align: center;"><em> </em></p><br /> <p style="text-align: center;"><strong>Continental Breakfast </strong><strong>breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt</strong></p><br /> <p style="text-align: center;"><strong>Acai Smoothie Bowls </strong>made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries</p><br /> <p style="text-align: center;"><strong>Breakfast Pancake Stack </strong>with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.</p><br /> <p style="text-align: center;"><strong>French Toast </strong><strong>sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.</strong></p><br /> <p style="text-align: center;"><strong>Eggs benedict</strong><strong> English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley</strong></p><br /> <p style="text-align: center;"><strong>Traditional Breakfast </strong><strong>crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side</strong></p><br /> <p style="text-align: center;"><strong>Fluffy Scrambled Eggs </strong><strong>served with sliced avocado, pan roasted cherry tomatoes and toast</strong></p><br /> <p style="text-align: center;"><strong>Smoked Salmon Bagels </strong><strong>with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill</strong></p><br /> <p style="text-align: center;"><strong>Baked Denver Omelet </strong><strong>filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives</strong></p><br /> <p style="text-align: center;"><strong> </strong></p><br /> <p style="text-align: center;"><span style="color: #ba372a;"><strong>LUNCH</strong></span></p><br /> <p style="text-align: center;"><strong>Salmon Poké Bowls </strong>white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo</p><br /> <p style="text-align: center;"><strong>Chicken Fajitas </strong>juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado</p><br /> <p style="text-align: center;"><strong>Red Snapper </strong>pan-seared red snapper served with a delicious mango salsa and lime wedges</p><br /> <p style="text-align: center;"><strong>Cashew Chicken Stir-Fry </strong>filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice</p><br /> <p style="text-align: center;"><strong>Mangolian Beef Ramen </strong>thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions</p><br /> <p style="text-align: center;"><strong>Buffalo Chicken Wraps </strong>juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #ba372a;"><strong>APPETIZERS</strong></span></p><br /> <p style="text-align: center;"><strong> </strong></p><br /> <p style="text-align: center;"><strong>Caprese Salad</strong></p><br /> <p style="text-align: center;"><strong>Cheesy Bacon Stuffed Mini Peppers</strong></p><br /> <p style="text-align: center;"><strong>Spinach and Feta Puffs</strong></p><br /> <p style="text-align: center;"><strong>Jalapeno Popper Roll-Ups</strong></p><br /> <p style="text-align: center;"><strong>Bruchetta & Crostini </strong></p><br /> <p style="text-align: center;"><strong>Charcuterie Board/Cheese board</strong></p><br /> <p style="text-align: center;"><strong>Vegetables Platter with Hummus,Tzatziki</strong></p><br /> <p style="text-align: center;"><strong>Chips & Homemade variety of Dips/Salsas</strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DINNER</strong></span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Seared Ahi Tuna </strong>soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad</p><br /> <p style="text-align: center;"><strong>Beef fillet </strong>served with crispy baked potato stacks and pan-seared asparagus with garlic</p><br /> <p style="text-align: center;"><strong>Lasagna Roll-Ups </strong>beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side</p><br /> <p style="text-align: center;"><strong>Honey Garlic Pork Chops </strong>served with oven baked baby potatoes and garlic butter sauteed green beans </p><br /> <p style="text-align: center;"><strong>Cod Fillet </strong>cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley</p><br /> <p style="text-align: center;"><strong>Salmon Fillets </strong>flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice</p><br /> <p style="text-align: center;"><strong>Ribs </strong>oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side</p><br /> <p style="text-align: center;"><strong>Caprese Chicken </strong>thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread</p><br /> <p style="text-align: center;"><strong>Mahi Mahi </strong>lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DESSERTS</strong></span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Chocolate Fudge Brownies & Ice Cream</strong></p><br /> <p style="text-align: center;"><strong>Cheesecake & Berry Filled Phyllo Shells </strong></p><br /> <p style="text-align: center;"><strong>Layered Jelly and Custard Dessert</strong></p><br /> <p style="text-align: center;"><strong>Chocolate Mousse </strong></p><br /> <p style="text-align: center;"><strong>Don Pedro</strong></p><br /> <p style="text-align: center;"><strong>Key Lime Pie</strong></p><br /> <p style="text-align: center;"><strong>Crème Brulee</strong></p><br /> <p style="text-align: center;"><strong>Tiramisu </strong></p><br /> <p style="text-align: center;"><span style="color: #ba372a;"><strong>STANDARD SHIPS BAR</strong></span></p><br /> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p><br /> <p style="text-align: center;"><strong>Spirits</strong></p><br /> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p><br /> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p><br /> <p style="text-align: center;">Tequila brands: Souza, Milagro</p><br /> <p style="text-align: center;">Rum brand: Cruzan</p><br /> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p><br /> <p style="text-align: center;">Assortment of liqueurs.</p><br /> <p style="text-align: center;"><strong>Red and White Wines</strong></p><br /> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p><br /> <p style="text-align: center;"><strong>Beer</strong></p><br /> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p><br /> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p><br /> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p><br /> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6824/6824brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/big-nauti/big-nauti-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Walmar De Wet </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally. <br /> Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive. <br /> After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!<br /> He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States. <br /> <br /> Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction. <br /> After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. <br /> She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together. <br /> <br /> Walmar and Tamika can't wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board - filled with activities or just chillin' (whichever is your preference) but guaranteed fun all week long.<br /> <br /> **Captain Walmar and chef Tamika are both fully vaccinated**<br /> <br /> </p></div> </div> </div> </div>
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