BONUS ROUND Yacht Description
M/Y BONUS ROUND features the sought after 5 cabin layout with a ample tri-deck design. Built by Custom Line in 2018, she features elegantly appointed interior and exterior design. Her well thought out design features expansive deck spaces with an inviting alfresco dining sky lounge, third deck sunpad with BBQ and upgraded A/V systems throughout.
IDENTIFYING KEY SELLING POINTS
› ELEGANT MODERN INTERIOR DESIGN
› IDEAL CHARTER LAYOUT (5 Cabin Layout, Trideck, Large Tender)
› RECENT 2017 BUILD
› LARGE INVENTORY OF WATER TOY
Advertised by DMA Yachting, the astonishing charter yacht BONUS ROUND is a 95 ft motor yacht featuring a jetski. The most appealing features of BONUS ROUND are her generous space and interconnection with the sea. BONUS ROUND spends the season in Antarctica. She was constructed by a custom yachtbuilder in 2018. An elegant refit was fulfilled in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
BONUS ROUND is classified as a superyacht. The key part of the boat -expansive aft deck, is right next to the attractive and sleek main salon. The main saloon is a well-design space with comfortable seating and entertainment areas and boasts a number of entertainment options. 5 spacious cabins are laid out for maximum privacy and comfort.
The motor yacht features MAN V8 1200 engines and a generator.
What is the cabin arrangement of BONUS ROUND?
- 1 Master cabin
- 2 VIP cabins
- 2 Double cabins
Related Videos
BONUS ROUND Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 140,000$ to 170,000$ | 28,000$ to 51,000$ | 168,000$ to 221,000$ | Discounts outside the main season are common. | |
7 day charter | 70,000$ to 85,000$ | 14,000$ to 25,500$ | 84,000$ to 110,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 35,000$ to 42,500$ | 7,000$ to 12,750$ | 42,000$ to 55,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000$ / 6 * 3 days = 35,000$ | |
1 day charter | 11,667$ to 17,000$ | 2,333$ to 4,250$ | 14,000$ to 21,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $70,000
High season rate: $85,000
Price Terms
Plus ExpensesBONUS ROUND Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jose Hurst
Menu
Sample Menu #1
Tuesday
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine
Seasoned Rice
Dessert
Coconut-Chocolate Chilled Bars
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
Wednesday
Appetizer
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes
Dessert
Apple Crisp with Vanilla Ice Cream
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce
Thursday
Appetizer
Avocado and Tomato Salad
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas
Dessert
Chocolate Mousse
Dinner
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
Friday
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice
Dessert
Peanut Butter Stuffed Apples
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips
For cocktail hour:
Charcuterie, Cheese Board
and Bread Platters
Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
Passed Appetizers
Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
Bacon wrapped Grilled Maitake w/ rosemary aioli
Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro
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- wpcf_winterarea: Bahamas, USA - Florida East Coast, USA - South East
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- wpcf_internet: Onboard WIFI
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- wpcf_engines: MAN V8 1200
- wpcf_year: 2018
- wpcf_builder: Custom Line
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- wpcf_menu: <p><strong>Sample Menu #1</strong></p> <p>Tuesday</p> <p>Appetizer</p> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p> <p> </p> <p>Entree</p> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p> <p>Seasoned Rice</p> <p> </p> <p>Dessert</p> <p>Coconut-Chocolate Chilled Bars </p> <p> </p> <p>Dinner</p> <p>Red Bell Pepper Soup</p> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p> <p> </p> <p>Wednesday</p> <p>Appetizer </p> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p> <p> </p> <p>Entree</p> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p> <p>Grilled Asparagus</p> <p>Mashed Potatoes </p> <p> </p> <p>Dessert</p> <p>Apple Crisp with Vanilla Ice Cream</p> <p> </p> <p>Dinner</p> <p>Corn Soup</p> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p> <p> </p> <p>Thursday</p> <p>Appetizer</p> <p>Avocado and Tomato Salad</p> <p> </p> <p>Entree</p> <p>Coconut Shrimp</p> <p>Thai Noodles</p> <p>Sauteed Sugar Snap Peas </p> <p> </p> <p>Dessert</p> <p>Chocolate Mousse</p> <p> </p> <p>Dinner </p> <p>Taco Night;</p> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p> <p>Roasted Pablanos with Cheese</p> <p> </p> <p>Friday</p> <p>Appetizer</p> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p> <p> </p> <p>Entree</p> <p>Miso Glazed Seabass</p> <p>Mixed Vegetables</p> <p>Brown Rice </p> <p> </p> <p>Dessert</p> <p>Peanut Butter Stuffed Apples</p> <p> </p> <p>Dinner</p> <p>Avocado Lime Chicken Soup</p> <p>Homemade Cesar Salad and Grilled Chicken Strips </p> <p> </p> <p> </p> <p> </p> <p> For cocktail hour:</p> <p> </p> <p>Charcuterie, Cheese Board</p> <p>and Bread Platters</p> <p> </p> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p> <p>artichoke dip, Red Bell pepper dip</p> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p> <p> </p> <p>Passed Appetizers</p> <p> </p> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p>
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- wpcf_homecountry: Greece
- wpcf_fuel:
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- sailing_instructor:
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- yachtRange: 600nm
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- caemail: [email protected]
- ca: 1 Ocean Yachts
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- flag: US
- captain_nation: United States
- crew_nationality:
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- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1666493917
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- cya_content: a:2:{s:4:"time";i:1666493948;s:3:"cya";s:1675:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BONUS ROUND Yacht Description</h2></div><p>M/Y BONUS ROUND features the sought after 5 cabin layout with a ample tri-deck design. Built by Custom Line in 2018, she features elegantly appointed interior and exterior design. Her well thought out design features expansive deck spaces with an inviting alfresco dining sky lounge, third deck sunpad with BBQ and upgraded A/V systems throughout. <br /> <br /> IDENTIFYING KEY SELLING POINTS<br /> › ELEGANT MODERN INTERIOR DESIGN<br /> › IDEAL CHARTER LAYOUT (5 Cabin Layout, Trideck, Large Tender)<br /> › RECENT 2017 BUILD<br /> › LARGE INVENTORY OF WATER TOY</p><p>Advertised by DMA Yachting, the astonishing charter yacht BONUS ROUND is a 95 ft motor yacht featuring a jetski. The most appealing features of BONUS ROUND are her generous space and interconnection with the sea. BONUS ROUND spends the season in Antarctica. She was constructed by a custom yachtbuilder in 2018. An elegant refit was fulfilled in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests. </p><p>BONUS ROUND is classified as a superyacht. The key part of the boat -expansive aft deck, is right next to the attractive and sleek main salon. The main saloon is a well-design space with comfortable seating and entertainment areas and boasts a number of entertainment options. </br></br>5 spacious cabins are laid out for maximum privacy and comfort. </br></p><p>The motor yacht features MAN V8 1200 engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7884/7884brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of BONUS ROUND"> <img height="649" width="404" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of BONUS ROUND" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7884/7884brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>Sample Menu #1</strong></p><br /> <p>Tuesday</p><br /> <p>Appetizer</p><br /> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p><br /> <p>Seasoned Rice</p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Coconut-Chocolate Chilled Bars </p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Red Bell Pepper Soup</p><br /> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p><br /> <p> </p><br /> <p>Wednesday</p><br /> <p>Appetizer </p><br /> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p><br /> <p>Grilled Asparagus</p><br /> <p>Mashed Potatoes </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Apple Crisp with Vanilla Ice Cream</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Corn Soup</p><br /> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p><br /> <p> </p><br /> <p>Thursday</p><br /> <p>Appetizer</p><br /> <p>Avocado and Tomato Salad</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Coconut Shrimp</p><br /> <p>Thai Noodles</p><br /> <p>Sauteed Sugar Snap Peas </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Chocolate Mousse</p><br /> <p> </p><br /> <p>Dinner </p><br /> <p>Taco Night;</p><br /> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p><br /> <p>Roasted Pablanos with Cheese</p><br /> <p> </p><br /> <p>Friday</p><br /> <p>Appetizer</p><br /> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Miso Glazed Seabass</p><br /> <p>Mixed Vegetables</p><br /> <p>Brown Rice </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Peanut Butter Stuffed Apples</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Avocado Lime Chicken Soup</p><br /> <p>Homemade Cesar Salad and Grilled Chicken Strips </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> For cocktail hour:</p><br /> <p> </p><br /> <p>Charcuterie, Cheese Board</p><br /> <p>and Bread Platters</p><br /> <p> </p><br /> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p><br /> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p><br /> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p><br /> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p><br /> <p>artichoke dip, Red Bell pepper dip</p><br /> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p><br /> <p> </p><br /> <p>Passed Appetizers</p><br /> <p> </p><br /> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p><br /> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p><br /> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p><br /> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Jose Hurst </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p> </p></div> </div> </div> </div>
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