CHAMPAGNE Yacht Description
Champagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing.
The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
Presented by DMA Yachting, the breathtaking charter yacht CHAMPAGNE is a 45 ft sailing catamaran. The key elements of CHAMPAGNE are her absolute comfort and inviting socializing areas. CHAMPAGNE spends the season in Antarctica. She was completed by the ship builder FOUNTAINE PAJOT in 2019. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
CHAMPAGNE is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 50hp Volvo Penta D2 GE 9kW Generator engines and a generator.
Accommodation
Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
What is the cabin arrangement of CHAMPAGNE?
- 3 VIP cabins
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CHAMPAGNE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $0 | $0 | $0 | $0 | $0 | $0 |
CHAMPAGNE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 32,000$ to 42,000$ | 6,400$ to 12,600$ | 38,400$ to 54,600$ | Discounts outside the main season are common. | |
7 day charter | 16,000$ to 21,000$ | 3,200$ to 6,300$ | 19,200$ to 27,300$ | Standard charter rate, base for all calculations. | |
3 day charter | 8,000$ to 10,500$ | 1,600$ to 3,150$ | 9,600$ to 13,650$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000$ / 6 * 3 days = 8,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $16,000
High season rate: $21,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2022/2023 HOLIDAY RATES:
CHRISTMAS 2022/23: Flat Rate - $20,000. Must end no later than Dec 26th
NEW YEARS 2022/23: Flat Rate - $21,000 Must begin no sooner than Dec 27th
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2022/2023 HOLIDAY RATES:
CHRISTMAS 2022/23: Flat Rate - $20,000. Must end no later than Dec 26th
NEW YEARS 2022/23: Flat Rate - $21,000 Must begin no sooner than Dec 27th
Price Terms
InclusiveCHAMPAGNE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
All equipment to be rented by the charterer. The crew will assist in having the equipment onboard prior to the charter start.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Kevin
MEET THE CREW FOR SEASON 2021/22:
Captain Kevin & chef Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
**Captain Kevin and chef Donna are both fully vaccinated
Menu
Appetizers
Homemade chicken liver and bacon pate with crackers
Mini quesadilla’s with various fillings and a salsa dip
Roasted garlic humus with crudites and corn chips
Mozzarella sticks with spicy home made salsa
Spinach and cheese bites with caprese sticks
Mini bruschetta’s
Ploughman’s platter
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
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- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US)
- wpcf_winterarea: Caribbean Virgin Islands (US)
- wpcf_length: 45.00
- wpcf_beam: 24.77
- wpcf_draft: 4.3
- wpcf_toys: Noodles<br /> Snorkel Gear<br /> Floating Mat<br /> 2 SUP's<br /> Tandem Kayak<br /> Fishing Rods<br /> Beach Games<br /> Board Games<br /> <br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 x 50hp Volvo Penta D2 GE 9kW Generator
- wpcf_year: 2019
- wpcf_builder: FOUNTAINE PAJOT
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- currency: USD
- yachtCurrencySymbol: $
- property_price: 16000
- mo_price: 16000
- wpcf_high_price: 21000
- wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2022/2023 HOLIDAY RATES: CHRISTMAS 2022/23: Flat Rate - $20,000. Must end no later than Dec 26th NEW YEARS 2022/23: Flat Rate - $21,000 Must begin no sooner than Dec 27th
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- wpcf_menu: <div style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals</span></em></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Accompanied by a freshfruit platter daily</span></em></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Farmers market taco’s </strong>soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Poached eggs smothered in Hollandaise sauce</strong> served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked breakfast frittata, sausages, grilled tomatoes</strong> served with toast</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Blueberry pancakes</strong> with fresh cream, maple syrup and a bacon stack</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Savoury breakfast muffins</strong> a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream </span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shakshuka</strong> topped with fresh homemade feta, served with toast</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chicken gyros </span></strong><span style="font-family: 'book antiqua', palatino, serif;">a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Crispy skin salmon </strong>served with pineapple salsa, cous cous and a leafy green salad </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spicy mince burritos</strong> with all the trimmings </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Tuna Niçoise salad</strong> with fresh baked olive and rosemary batard (Captain’s speciality)</span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Gourmet hamburgers </span></span></strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Caribbean chicken salad</strong> with herb beer bread </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Barbeque pulled pork sliders</strong> with German potato salad and pickled vegetables</span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span style="text-decoration: underline;">Appetizers</span></strong></span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Homemade chicken liver and bacon pate </span></strong><span style="font-family: 'book antiqua', palatino, serif;">with crackers </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mini quesadilla’s</strong> with various fillings and a salsa dip</span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Roasted garlic humus </strong>with crudites and corn chips </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mozzarella sticks</strong> with spicy home made salsa </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spinach and cheese bites</strong> with caprese sticks </span></span></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Mini bruschetta’s </span></span></strong></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Ploughman’s platter</span></span></strong></p> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Pork tenderloin medallions</strong> served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Chicken and prawn curry </strong>with coconut rice and Asian slaw</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baked chicken cordon bleu</strong> served with garlic mash potato, roasted broccoli and baby carrots</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Savoury pancakes</strong> with a Malay curry filing & butternut puree</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Barbeque Steak </strong>with twice baked potatoes, garlic green beans & corn on the cob</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Prawn and chorizo paella</strong> accompanied by fried plantains</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baby back bbq ribs </strong>served with honey butter carrots, macaroni salad and garlic bread</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><span style="text-decoration: underline;">Dessert</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key lime pie</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon fridge tart</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Rum fudge brownies & ice cream</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pina colada cakes</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White chocolate pudding with berries</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coffee cheesecake</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"> <p><span style="font-size: 14pt;"><strong>STANDARD SHIPS BAR</strong></span></p> <p><span style="font-size: 14pt;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</span></p> <p><span style="font-size: 14pt;"><strong>Spirits</strong></span></p> <p><span style="font-size: 14pt;">Vodka brands: Tito’s, Stoli, Smirnoff</span></p> <p><span style="font-size: 14pt;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</span></p> <p><span style="font-size: 14pt;">Tequila brands: Souza, Milagro</span></p> <p><span style="font-size: 14pt;">Rum brand: Cruzan</span></p> <p><span style="font-size: 14pt;">Gin brands: Gordans, Tanqueray </span></p> <p><span style="font-size: 14pt;">Assortment of liqueurs.</span></p> <p><span style="font-size: 14pt;"><strong>Red and White Wines</strong></span></p> <p><span style="font-size: 14pt;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</span></p> <p><span style="font-size: 14pt;"><strong>Beer</strong></span></p> <p><span style="font-size: 14pt;">Bud, Coors, Corona, Miller, Caribe, Presidente</span></p> <p><span style="font-size: 14pt;"><strong>Please let your broker know your preferred brand.</strong></span></p> <p><span style="font-size: 14pt;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></span></p> <p><span style="font-size: 14pt;"><strong>These would be at an additional cost to you.</strong></span></p> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div>
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color: #000000;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals</span></em></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Accompanied by a freshfruit platter daily</span></em></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Farmers market taco’s </strong>soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Poached eggs smothered in Hollandaise sauce</strong> served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked breakfast frittata, sausages, grilled tomatoes</strong> served with toast</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Blueberry pancakes</strong> with fresh cream, maple syrup and a bacon stack</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Savoury breakfast muffins</strong> a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream </span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shakshuka</strong> topped with fresh homemade feta, served with toast</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chicken gyros </span></strong><span style="font-family: 'book antiqua', palatino, serif;">a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Crispy skin salmon </strong>served with pineapple salsa, cous cous and a leafy green salad </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spicy mince burritos</strong> with all the trimmings </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Tuna Niçoise salad</strong> with fresh baked olive and rosemary batard (Captain’s speciality)</span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Gourmet hamburgers </span></span></strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Caribbean chicken salad</strong> with herb beer bread </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Barbeque pulled pork sliders</strong> with German potato salad and pickled vegetables</span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span style="text-decoration: underline;">Appetizers</span></strong></span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Homemade chicken liver and bacon pate </span></strong><span style="font-family: 'book antiqua', palatino, serif;">with crackers </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mini quesadilla’s</strong> with various fillings and a salsa dip</span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Roasted garlic humus </strong>with crudites and corn chips </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mozzarella sticks</strong> with spicy home made salsa </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spinach and cheese bites</strong> with caprese sticks </span></span></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Mini bruschetta’s </span></span></strong></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Ploughman’s platter</span></span></strong></p> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Pork tenderloin medallions</strong> served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Chicken and prawn curry </strong>with coconut rice and Asian slaw</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baked chicken cordon bleu</strong> served with garlic mash potato, roasted broccoli and baby carrots</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Savoury pancakes</strong> with a Malay curry filing & butternut puree</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; 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Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and <br /> management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies. <br /> <br /> In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried <br /> out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.<br /> <br /> They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua. <br /> <br /> They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!<br /> <br /> **Captain Kevin and chef Donna are both fully vaccinated<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"French";s:13:"yachtHomePort";s:15:"Virgin Islands ";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:96:"*Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021 ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:3:"n/a";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3510:"BOAT: <br /> Champagne<br /> <br /> OWNER:<br /> PalmSeaYacht SARL<br /> <br /> ADDRESS: <br /> 82 ter rue de Chatellerault 3600<br /> Chateauroux France<br /> <br /> OFFICIAL/REG #: <br /> LR F95282<br /> <br /> HOME PORT:<br /> La Rochelle, France <br /> <br /> FLAG:<br /> French<br /> <br /> PREFERRED CREW GRATUITY PAYMENT:<br /> Cash, Venmo (@Kevin-Dawson-73)<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> A. The CHARTERER acknowledges the COVID-19, or any other infectious disease, entry and exit protocols for the Cruising Area as they exist on the date of execution of this Agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols. The CHARTERER and all Guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and Guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry or exit requirements, and not because of the Cruising Area being closed to visitors, this Agreement shall be deemed cancelled by the CHARTERER in accordance with Clause 6.A. All expenses for CHARTERER and Guests to meet government mandated requirements for entry or exit into the Cruising Area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER and therefore trip cancellation insurance is highly encouraged.<br /> <br /> B. In the event that the CHARTERER or any Guest becomes ill with COVID-19, or any other infectious disease, and tests positive before the start of the Charter Period, the positive test or tests will not constitute a Force Majeure event and therefore trip cancellation insurance is highly encouraged.<br /> <br /> C. In the event that any member of the Crew becomes ill with COVID-19, or any other infectious disease, and tests positive before the start of the Charter Period, the OWNER may appoint another Crew to complete the charter, failing which, CLAUSE 10. DELAY IN DELIVERY/FAILURE TO DELIVER, C. i & ii. will apply. <br /> <br /> D. In the event that any member of the Crew, the CHARTERER or any Guest becomes ill with COVID-19, or any other infectious disease, and tests positive during the Charter Period, the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, CHARTERER and OWNER. If quarantine is required, it cannot be done on the Yacht. Therefore, trip cancellation insurance that includes medical insurance with quarantine coverage is highly encouraged.<br /> <br /> E. Should the CHARTERER have a complaint about the Yacht or Crew, they shall notify the captain in the first instance and, if the matter cannot be resolved straightaway, shall notify the OWNER through the BROKER as soon as possible, who shall attempt to remedy the matter. The OWNER shall have no liability whatsoever in respect of any complaints which have not been notified within 48 hrs of the occurrence of circumstances giving rise to the complaint. <br /> F.If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:10:"Thank you!";s:8:"yachtGC1";s:296:"Our cruise was amazing! We will never forget you all! <br /> Kevin the diving was terrific because you took the time to ensure we all were comfortable and safe. Donna your meals were AWESOME! Best breakfast ever. Both of you made sure we all felt cared for. Thank you for your patience and fun! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:40:"The most wonderful 10 year anniversary! ";s:8:"yachtGC2";s:499:"Thank you, Kevin and Donna, for the most wonderful 10 year anniversary trip. We could not have asked for a better Captain and Chef! You were so very patient with my young children and made them feel special with all the snack and boat toys. Our anniversary day was extra special - we love the decorations and celebration. Food was excellent and dessert was superb every night! my sons favorite thing was steering the boat and snorkeling. My Daughter loved the beach and paddle boarding. Thank you! ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:74:"We all knew how hard you both worked to make it perfect and unforgettable!";s:8:"yachtGC3";s:725:"Kevin and Donna, I don't know how we can ever thank you enough for everything you did for us. It was always extraordinary and top shelf and even though you always made it look effortless. We all knew how hard you both worked to make it perfect and unforgettable! You both are so talented and knowledgable and your insights, educational and nautical experience will last forever. If we ever are able or lucky enough to do this again, hopefully you will welcome us back. We loved having you guys join in the "craziness" when possible. It was seven days of pure fun! As it should be. Hopefully you will consider a trip to our place. Please stay safe, healthy and just keep doing what you do so perfect. Hugs and love to you both";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:90:"a heart felt THANK YOU goes out to Kevin and Donna for an experience never to be forgotten";s:8:"yachtGC4";s:2523:"On November 6, 2021, six guests embarked on a fantastic seven day cruise around the USVI. We boarded the 46 foot Cat “Champagne” and were greeted by our hosts Captain Kevin Dawson and his able 1st mate ( and wife ) Donna. I know that I speak for all of us that we had just entered into one of the most memorable, enjoyable, relaxing and educational experiences ever. <br /> <br /> First, the boat was absolutely gorgeous, seaworthy and most important, comfortable with all the needed amenities. The staterooms were modern, roomy and first class. She most definitely was designed to give her passengers whatever they would want or need. Plenty of sun and viewing areas, along with places to avoid the sun if needed, but still offer great viewing and comfort. The solon, cockpit and gallery were all superbly designed for comfort and functionality. She came loaded with numerous water toys for exercise, exploring or just floating with that special cocktail. <br /> <br /> The best and most important experience we all agreed that made the trip so memorable was our “first class” crew. Captain Kevin and Mate Donna never ceased to amaze. From the sunrise coffee, to full out and delicious breakfasts, tasty and healthy lunches, afternoon appys and the Captain’s “drink of the day”, leading up to dinners that would challenge any 4 and 5 star restaurants in the world. And if you still had room, a night cap in the serene silence listening to the water lap against the side of the boat. Pure heaven !! This crew knows how to please. They always made us feel at home and like “family”. You cannot practice this, and they make it look so easy, but we all saw how much they worked to make us all feel special. <br /> <br /> On top of their entertaining and culinary skills, they are both experts in seamanship. Both were always in total control of their vessel, performing their tasks properly, efficiently and most importantly had safety as their highest priority. They are true professionals and a credit to their craft. The Ocean Yacht Club folks have hit a homerun with Kevin and Donna on board. <br /> <br /> So a heart felt THANK YOU goes out to Kevin and Donna for an experience never to be forgotten. Hopefully someday our paths will cross, and we will again have the opportunity to be with our “extended” family. Until then, stay safe and healthy and our wishes for calm seas, favorable winds and smooth sailing. <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:21:"The Best! Hands Down!";s:8:"yachtGC5";s:1860:"I just wanted to send out a MASSIVE thank you for allowing us to have such a fantastic holiday. I’m sitting here in Tortola at Sebastian’s on the Beach drinking a Painkiller while looking out at Jost Van Dyke while the sun is setting and thinking about how great of an experience it all was.<br /> <br /> I’ve come to the Virgin Islands five times now, but this is my first time being on a crewed charter as a guest, and the crew completely blew it out the water. They were incredibly attentive and just lovely to be around. The Best! Hands down! Fabrizio's attitude, understanding of the boat and guest dynamics, ability as a captain made the entire trip. I would recommend everyone ask for Fabrizio as I know I will. I have never grown to appreciate someone and what they bring into our lives as much as he did. 10/10 is too low, truly. Life is better with Fabrizio as a part of it. Wouldn’t do it without him. <br /> <br /> We hiked, snorkeled A TON, relaxed, sailed, and really showed off the islands to my friends who have never been here. <br /> <br /> Dani was lovely - and an incredible cook. The girls couldn’t stop talking about her food and we even gave her a list of recipes that we want so we can recreate some of her dishes. The food always seemed very appropriate for the activities done and mood of the day. Highlights were the poke bowl, scratch blueberry muffins, peanut butter pie, and pan fried grouper - but honestly it was all fantastic.<br /> <br /> As I mentioned earlier, my friends had never done a holiday like this before, and were a little apprehensive at first, but they all had such a wonderful time and didn’t want to leave. Rachel practically tied herself to the trampoline this morning and had to be dragged off! We’re already thinking about our next trip back in the future.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:50:"The food, cocktails and snacks were exceptional...";s:8:"yachtGC6";s:332:"We feel like we hit the jackpot having you and Donna as our hosts! The food, cocktails and snacks were exceptional. We appreciated you sharing your knowledge of the area and introducing us to some amazing coves around St. John and St. Thomas. If we decide to tour the islands again in the future, we’ll be sure to look you up!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:21:"MHG Insurance Brokers";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:3:"$1M";s:18:"yachtEffectiveDate";s:19:"07/07/20 - 07/08/21";s:17:"yachtContractName";s:18:"PalmSeaYacht, SARL";s:18:"yachtCoverageAreas";s:79:"Waters of Caribbean Sea excluding Cuba, mainland Colombia, Venezuela, and Haiti";s:12:"yachtInsFlag";s:6:"French";s:16:"yachtInsHomeport";s:19:"La Rochelle, France";s:11:"yachtRegNum";s:9:"LR F95282";s:14:"yachtConPhone1";s:12:"703-727-2311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:34:"[email protected]";s:13:"yachtConOther";s:34:"[email protected]";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:14:"(786) 414-1513";s:16:"yachtManagerToll";s:14:"1-844-303-1030";s:17:"yachtManagerEmail";s:34:"[email protected]";}
- location_details: *Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021
- helipad: No
- sailing_instructor: No
- lengthm: 13.00 m
- consumption: n/a
- consumption_units: US Gall/Hr
- yachtRange: n/a
- price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2022/2023 HOLIDAY RATES: CHRISTMAS 2022/23: Flat Rate - $20,000. Must end no later than Dec 26th NEW YEARS 2022/23: Flat Rate - $21,000 Must begin no sooner than Dec 27th
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: &Beyond Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6288/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:85:" Use of organic and local produce when available. Use of reusable water bottles.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:177:"Yacht offers onboard diving.<br /> All equipment to be rented by the charterer. The crew will assist in having the equipment onboard prior to the charter start.<br /> <br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:19:"$50 per person/dive";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"Basic Lures and Tackle/Trollin";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: French
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CHAMPAGNE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$16,000</td> <td>$16,500</td> <td>$17,000</td> <td>$17,500</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$16,000</td> <td>$16,500</td> <td>$17,000</td> <td>$17,500</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$17,000</td> <td>$17,500</td> <td>$18,000</td> <td>$18,500</td> <td>$19,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$17,000</td> <td>$17,500</td> <td>$18,000</td> <td>$18,500</td> <td>$19,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665800810
- reviewscount: 8
- cya_content: a:2:{s:4:"time";i:1664395347;s:3:"cya";s:1578:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CHAMPAGNE Yacht Description</h2></div><p>Champagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing. <br /> <br /> The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.<br /> </p><p>Presented by DMA Yachting, the breathtaking charter yacht CHAMPAGNE is a 45 ft sailing catamaran. The key elements of CHAMPAGNE are her absolute comfort and inviting socializing areas. CHAMPAGNE spends the season in Antarctica. She was completed by the ship builder FOUNTAINE PAJOT in 2019. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests. </p><p>CHAMPAGNE is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2 x 50hp Volvo Penta D2 GE 9kW Generator engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CHAMPAGNE"> <img height="533" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CHAMPAGNE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHAMPAGNE # 1" data-src = '/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHAMPAGNE # 2" data-src = '/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHAMPAGNE # 3" data-src = '/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHAMPAGNE # 4" data-src = '/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHAMPAGNE # 5" data-src = '/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard CHAMPAGNE # 6" data-src = '/wp-content/uploads/yacht/c/champagne/champagne-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></span></strong></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals</span></em></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Accompanied by a freshfruit platter daily</span></em></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Farmers market taco’s </strong>soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Poached eggs smothered in Hollandaise sauce</strong> served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked breakfast frittata, sausages, grilled tomatoes</strong> served with toast</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Blueberry pancakes</strong> with fresh cream, maple syrup and a bacon stack</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Savoury breakfast muffins</strong> a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream </span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shakshuka</strong> topped with fresh homemade feta, served with toast</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></span></strong></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chicken gyros </span></strong><span style="font-family: 'book antiqua', palatino, serif;">a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad </span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Crispy skin salmon </strong>served with pineapple salsa, cous cous and a leafy green salad </span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spicy mince burritos</strong> with all the trimmings </span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Tuna Niçoise salad</strong> with fresh baked olive and rosemary batard (Captain’s speciality)</span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Gourmet hamburgers </span></span></strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries </span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Caribbean chicken salad</strong> with herb beer bread </span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Barbeque pulled pork sliders</strong> with German potato salad and pickled vegetables</span></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span style="text-decoration: underline;">Appetizers</span></strong></span></p><br /> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Homemade chicken liver and bacon pate </span></strong><span style="font-family: 'book antiqua', palatino, serif;">with crackers </span></span></p><br /> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mini quesadilla’s</strong> with various fillings and a salsa dip</span></span></p><br /> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Roasted garlic humus </strong>with crudites and corn chips </span></span></p><br /> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mozzarella sticks</strong> with spicy home made salsa </span></span></p><br /> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spinach and cheese bites</strong> with caprese sticks </span></span></p><br /> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Mini bruschetta’s </span></span></strong></p><br /> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Ploughman’s platter</span></span></strong></p><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div><br /> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></span></strong></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Pork tenderloin medallions</strong> served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Chicken and prawn curry </strong>with coconut rice and Asian slaw</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baked chicken cordon bleu</strong> served with garlic mash potato, roasted broccoli and baby carrots</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Savoury pancakes</strong> with a Malay curry filing & butternut puree</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Barbeque Steak </strong>with twice baked potatoes, garlic green beans & corn on the cob</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Prawn and chorizo paella</strong> accompanied by fried plantains</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baby back bbq ribs </strong>served with honey butter carrots, macaroni salad and garlic bread</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><span style="text-decoration: underline;">Dessert</span></span></strong></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key lime pie</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon fridge tart</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Rum fudge brownies & ice cream</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pina colada cakes</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White chocolate pudding with berries</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coffee cheesecake</span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><br /> <p><span style="font-size: 14pt;"><strong>STANDARD SHIPS BAR</strong></span></p><br /> <p><span style="font-size: 14pt;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</span></p><br /> <p><span style="font-size: 14pt;"><strong>Spirits</strong></span></p><br /> <p><span style="font-size: 14pt;">Vodka brands: Tito’s, Stoli, Smirnoff</span></p><br /> <p><span style="font-size: 14pt;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</span></p><br /> <p><span style="font-size: 14pt;">Tequila brands: Souza, Milagro</span></p><br /> <p><span style="font-size: 14pt;">Rum brand: Cruzan</span></p><br /> <p><span style="font-size: 14pt;">Gin brands: Gordans, Tanqueray </span></p><br /> <p><span style="font-size: 14pt;">Assortment of liqueurs.</span></p><br /> <p><span style="font-size: 14pt;"><strong>Red and White Wines</strong></span></p><br /> <p><span style="font-size: 14pt;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</span></p><br /> <p><span style="font-size: 14pt;"><strong>Beer</strong></span></p><br /> <p><span style="font-size: 14pt;">Bud, Coors, Corona, Miller, Caribe, Presidente</span></p><br /> <p><span style="font-size: 14pt;"><strong>Please let your broker know your preferred brand.</strong></span></p><br /> <p><span style="font-size: 14pt;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></span></p><br /> <p><span style="font-size: 14pt;"><strong>These would be at an additional cost to you.</strong></span></p><br /> </div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"> </div> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/champagne/champagne-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Kevin </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>MEET THE CREW FOR SEASON 2021/22: <br /> <br /> Captain Kevin & chef Donna<br /> <br /> Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and <br /> management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies. <br /> <br /> In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried <br /> out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.<br /> <br /> They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua. <br /> <br /> They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!<br /> <br /> **Captain Kevin and chef Donna are both fully vaccinated<br /> </p></div> </div> </div> </div>
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