DUOLIFE Yacht Description
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
Offered by DMA Yachting, the impressive charter yacht DUOLIFE is a 61 ft sailing catamaran. The primary distinction of DUOLIFE are her impeccable styling and fantastic layout. DUOLIFE spends the season in Antarctica. She was delivered by recognized shipbuilder Lagoon in 2019. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
DUOLIFE is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw engines and a generator.
Accommodation
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has four queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with an attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.Captain Only
PRICE LIST 2022 CROATIA ( 13% VAT is included in the price!) UNTIL MAY 14, 2022 Price per week: 17000 EUR + APA MAY 14 - MAY 28, 2022 Price per week: 22000 EUR + APA MAY 28 - JUNE 11, 2022 Price per week:25000 EUR + APA JUNE 11 - JULY 2, 2022 Price per week: 32500 EUR + APA JULY 2 - AUGUST 27, 2022 Price per week: 36000 EUR + APA AUGUST 27 - SEPTEMBER 10, 2022 Price per week: 33500 EUR + APA SEPTEMBER 10 - OCTOBER 1, 2022 Price per week: 33000 EUR + APA OCTOBER 1 - OCOTOBER 30, 2022 Price per week: 17000 EUR + APA 9000 EUR APA Advance Provisioning Allowance: onboard found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages, etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the crew (skipper, chef & stewardess) • Insurance for the yacht and the passengers (civil liability) • use of onboard water sports equipment: fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, wakeboard, kneeboard, water tube,2 x paddleboard (SUP) Floating mats • Bedding, towels, beach towels & toiletry • WI-FI 75 GB/WEEK PRICE LIST 2023 CROATIA ( 13% VAT is included in the price!) UNTIL MAY 13, 2023 Price per week: 19000 EUR + APA MAY 13 - MAY 27, 2023 Price per week: 23500 EUR + APA MAY 27 - JUNE 10, 2023 Price per week:27500 EUR + APA JUNE 10 - JULY 1, 2023 Price per week: 34000 EUR + APA JULY 1 - SEPTEMBER 2, 2023 Price per week: 37000 EUR + APA SEPTEMBER 2 - SEPTEMBER 30, 2023 Price per week: 33000 EUR + APAWhat is the cabin arrangement of DUOLIFE?
- 4 VIP cabins
DUOLIFE
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Weekly price: $15,000 - $32,000
Low Season | High Season
- Length: 61'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2019
DUOLIFE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 30,000$ to 64,000$ | 6,000$ to 19,200$ | 36,000$ to 83,200$ | Discounts outside the main season are common. | |
| 7 day charter | 15,000$ to 32,000$ | 3,000$ to 9,600$ | 18,000$ to 41,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,500$ to 16,000$ | 1,500$ to 4,800$ | 9,000$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000$ / 6 * 3 days = 7,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,000
High season rate: $32,000
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Cezary Krzyczkowsk
Cezary Krzyczkowski
Captain *** Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in the United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now a qualified RYA Captain along with a commercially endorsed RYA Yachtmaster to name a few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally, Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
FAVOURITE PLACE ON THE ADRIATIC COAST: One place that really stands out for me is Luka Tiha. This bay offers not only safe anchorage for the night with only short swim away to shore full of fresh rosemary, but also an unlimited playground for all the toys we have on board. Luka Tiha is also located in close proximity to a wonderful town of Stari Grad, one of the oldest towns in Europe.
Mladen Dragojlovic
Chef
Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with a positive approach and ability to work in a busy environment. He is passionate about food, enjoy preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of the Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredients from all. part of this Mediterranean country.
TOP THREE DISHES BY CHEF MLADEN:
* Sea bass fillet w. sweet potato puree roasted cherry tomatoes and sauteed asparagus
* Adriatic octopus w. roasted root vegetables in white wine and Mediterranea herbs
* Drained yoghurt cheesecake w. forest berries coulis and fresh mint
FAVOURITE PLACE ON THE ADRIATIC COAST: Island of Vis.
Candice Purchase
Stewardess
Candice has been sailing since the age of 7 and has always had a deep love for the water as well as being a very active sportswoman. She grew up in Durban city on the east coast of South Africa. She graduated and finished top of her year studying Interior Design. Her love and passion for design do hold a high standard for the work she delivers. Her determination to excel in her sports has carried over into all she does today. Some of those sports include soccer, hockey, tennis, swimming, and triathlons. She also has experience as a swimming instructor, which has taught her patience and made her very attentive to the needs of others. In recent years she has sailed through the Caribbean islands, exploring the enriched culture just like the beautiful country she grew up in. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work, and dedication to meeting the guest's needs.
FAVOURITE PLACE ON THE ADRIATIC COAST: Adriatic Coastline is home to so many magical islands and bays that is enriched with culture, extraordinary ocean lift and many water sports. I remember being blown away, with so many kite-surfers and wind-surfers, while sailing threw the channel between the mountainous Peljesac peninsula and Korcula Island.
Menu
MEDITERRANEAN BREAKFAST
- Buffet style breakfast, spread of fresh products from the local market.
Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals
(Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold
Cuts, Chocolate Spread, Jam & Honey
- Freshly SquEezed Orange Juice
(or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread, and Rolls
STARTERS
- Caesar salad w. anchovies and olives dressing & tiger prawns
- Grilled young cheese w. arugula, roasted cherry tomatoes, and reduced Aceto balsamico
- Dalmatian cheese and prosciutto w. Mediterranean herbs
- Tuna tartar with soy sauce and lemon emulsion
- Octopus salad w. olives, capers, spring onions, and olive oil and vine dressing
SEAFOOD DISHES
- Sea bream fillet on green spinach risotto and watercress
- Sea bass fillet w. sauteed potatoes and grilled vegetables
- Fried calamari w. avocado, cherry tomatoes, and cucumbers
- Monkfish fillet in batter w. peas puree and fennel salad
- Octopus tentacles w. black lentils, garlic mousse, and rice crackers
MEAT DISHES
- Lamb racks w. sweet potato puree and grilled zucchini
- Beef filet mignon with asparagus, beetroot, fried potatoes, and dijon mustard dip
- Glazed chicken breast w. couscous salad, yogurt, and fresh mint dressing
- Pork fillet w. celery cream and steamed young spinach
- Slow roasted veal, green beans, and hollandaise sauce
VEGETARIAN DISHES
- Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
- Grilled Vegetable w. Arugula & Walnut Pesto
- Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese
- Couscous Salad & Tofu
SWEET TOOTH/DESERTS
- Dark chocolate mousse
- Lemon tart
- Panna cotta w. fresh strawberries
- Chocolate cake w. fresh berry coulis and vanilla ice cream
Gallery
