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EROS Yacht Description

Represented by DMA Yachting, the astonishing charter yacht EROS is a 115 ft sailboat. EROS spends the summer season in Antarctica. She was delivered by the renowned boatbuilder Brooks Motor Craft, Lowestoft, England in 1939. A comprehensive refit was completed in 2019. The ingenious yacht layout features 4 generous cabins and comfortably accommodates up to 10 guests.

EROS is classified primarily as a sailboat.

The sailboat features Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day engines and a generator.

Accommodation

EROS comfortably accommodates ten to twelve guests.

-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.

All cabins have individual air conditioning, and functioning hatches for natural ventilation.

The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

What is the cabin arrangement of EROS?

  • 1 VIP cabin
  • 6 Single cabins
  • 1 Double cabin
  • 2 Twin cabins

EROS

Deck house interior
Deck house interior
  • Weekly price:
    $46,000 - $49,000

    Low Season | High Season

  • Length: 115'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Brooks Motor Craft, Lowestoft, England
  • Consumption: 8 US Gall/Hr
  • Cruising Speed: 9 k
  • Max. Speed: 11 k
  • Built Year: 1939
  • Refit: 2019
Starboard Master Cabin
Starboard Master Cabin

Related Videos

EROS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $44,000 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $46,000 $49,000 $0 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2025 $46,000 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0

EROS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 92,000$ to 98,000$ 18,400$ to 29,400$ 110,400$ to 127,400$ Discounts outside the main season are common.
7 day charter 46,000$ to 49,000$ 9,200$ to 14,700$ 55,200$ to 63,700$ Standard charter rate, base for all calculations.
3 day charter 23,000$ to 24,500$ 4,600$ to 7,350$ 27,600$ to 31,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
46,000$ / 6 * 3 days = 23,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $46,000

High season rate: $49,000

EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests.

EROS is also available for regatta racing.

EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week

Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.

EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests.

EROS is also available for regatta racing.

EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week

Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Number Dine In: 8
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 5
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 110
Hammock: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 11 k
Draft: 13
Cruising Speed: 9 k
Helipad: No
Ac: Full
Ac Night:
Built: 1939
Cabins: 4
King:
Queen: 1
Double: 1
Single: 6
Twin: 2
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 9 k
Max Speed: 11 k

Layout

Layout of EROS

More Specifications

Flag: USA
Homeport: Newport, RI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: 12

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Watermaker

Water Sports

Dinghy Size: Zodiac Yachtline 470
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 11
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Water maker

Crew

Crew Information

Crew of EROS|Captain Captain

Crew of EROS|First Mate First Mate

Crew of EROS|Deckhand/Stewardess Deckhand/Stewardess

Crew of EROS|Chef Chef

Crew of EROS|Stewardess Stewardess

Captain: Colin Horton

The Eros team comprises of five seasoned, professional and fun loving crew members. While they each have their own responsibilities, they work hand-in- hand to insure our guests enjoy the best vacation imaginable.

Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.

Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.

Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.

Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.

Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.

Menu

The following dishes are representative of the choices you will be offered aboard EROS.  Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited.  Our talented chef can usually meet your wishes!


BREAKFASTS


French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice


 


LUNCHES


Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat


 


DINNERS – MAIN COURSES


Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad 


 


DESSERTS


Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream



Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.

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  • EROS

    Price Terms: Plus Expenses

    Price from $46,000/week

    High season $49,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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