FLOATATION THERAPY Yacht Description
Represented by DMA Yachting, the astonishing charter yacht FLOATATION THERAPY is a 45 ft sailing catamaran. The most valuable elements of FLOATATION THERAPY are her elegant profile and alfresco dining areas. FLOATATION THERAPY spends the season in Antarctica. She was delivered by the famous yacht builder Lagoon in 2019. The ingenious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
FLOATATION THERAPY is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Accommodates 6 guests in 3 ensuite cabinsWhat is the cabin arrangement of FLOATATION THERAPY?
- 3 VIP cabins
FLOATATION THERAPY
-
Weekly price: $20,000 - $23,500
Low Season | High Season
- Length: 45'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Consumption: 2x 137 US Gall/Hr
- Built Year: 2019
FLOATATION THERAPY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $20,000 | $21,000 | $22,000 | $22,750 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $20,000 | $21,000 | $22,000 | $22,750 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $20,000 | $21,000 | $22,000 | $22,750 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
FLOATATION THERAPY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000$ to 47,000$ | 8,000$ to 14,100$ | 48,000$ to 61,100$ | Discounts outside the main season are common. | |
| 7 day charter | 20,000$ to 23,500$ | 4,000$ to 7,050$ | 24,000$ to 30,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000$ to 11,750$ | 2,000$ to 3,525$ | 12,000$ to 15,275$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $23,500
*6 Night Minimum*
48hr Turn Required
HOLIDAYS:
2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink are served instead of an open bar. Dinner is ashore at client's expense. Continental breakfast provided next morning. Vessel departs at noon.*6 Night Minimum*
48hr Turn Required
HOLIDAYS:
2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink are served instead of an open bar. Dinner is ashore at client's expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
Inclusive
FLOATATION THERAPY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
Yes
Books:
Yes
Crew Pets:
No
Camcorder:
Yes
Number Dine In:
Yes
Water Maker:
Yes
Water Capacity:
250 gallons
Ice Maker:
Yes
Number Of Dvds:
Yes
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
Yes
Number Of Port Hatches:
Yes
Smoking:
Transom Please
Crew Smokes:
No
Children Ok:
Yes
Generator:
Onan 13kw
Inverter:
Yes
Voltages:
120V
Hammock:
No
Windscoops:
No
Specifications
Tube:
Guests:
6
Draft:
5
Helipad:
No
Ac:
Full
Ac Night:
Built:
2019
Turnaround:
48 hr turn required
Cabins:
3
King:
Queen:
3
Double:
Single:
Twin:
Pullman:
Showers:
3
Basins:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Onan 13kw
Internet: Onboard WIFI
Layout
More Specifications
Flag:
US
Homeport:
Virgin Islands
Resort Course:
$150 and would need an instructor on board
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
Diving Onboard
Tanks:
8
Dive Info:
Michael is dive instructor
Full Course:
$300 and would need an instructor on board
Air Compressor:
Not Onboard
Bcs:
6
Weight Sets:
6
Number Of Divers:
6
Registrations Number:
6
Dive Costs:
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.
Extra Dives are $50 per person/per dive.
Instructor not guaranteed at the time of charter
Extra Dives are $50 per person/per dive.
Instructor not guaranteed at the time of charter
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
trawling, Casting
Rods:
2
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
12ft Highfield
Kayaks 1 Pax:
No
Kayaks 2 Pax:
Dinghy Hp:
20
Floating Mats:
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
No
Boarding Ladder:
Water Skis Kids:
No
Sailing Dinghy:
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
No
Paddleboard:
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain: Michael Plotner
Captain Michael Plotner
Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Instructor
-STCW 95
-ENG1
Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.
Chef/First Mate Sara Hogan
Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.
<b>Crew fully vaccinated<b/>
Menu
Chef Sara's Sample Menu
BREAKFAST
Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.
Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast
Avocado toast with shaved egg
Pancakes with fruit, sausage, with over easy eggs
Everything bagels with cream cheese smoked salmon capers and Arugula
French toast with sausage, bacon, and eggs
Eggs to order bacon or sausage Toast with fruit salad
LUNCH
Chicken curry salad
Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing
Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna
Chicken salad sandwich with a side salad homemade vinaigrette
Pad Thai with Asian salad
Fish tacos on corn tortillas with coleslaw & fried plantains
Falafels in pita bread with hummus & Mediterranean salad
DINNER
Honey garlic shrimp with brown rice and steamed broccoli
Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley
Honey garlic Roasted pork with green beans & jasmine rice
Surf & Turf seared scallops, filet Medallions with roasted vegetables
Chicken parmigiana with garden salad
Baked chicken with mushroom cream sauce served over basmati rice
Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes
DESSERT
Vegan triple chocolate cake with option of ice cream
Blueberry tartlets with whipped cream
Cinnamon apple crisps topped with vanilla ice cream
Coconut macaroons with chocolate drizzle
Chocolate lava cake with berries
Crème Brulee
Churros dusted with cinnamon sugar
Gallery
molon51513
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- wpcf_price_details: <b>*6 Night Minimum*<b/> <b>48hr Turn Required<b/> HOLIDAYS: 2022 Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink are served instead of an open bar. Dinner is ashore at client's expense. Continental breakfast provided next morning. Vessel departs at noon.
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- wpcf_menu: <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chef Sara's Sample Menu</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Avocado toast with shaved egg</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pancakes with fruit, sausage, with over easy eggs</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Everything bagels with cream cheese smoked salmon capers and Arugula</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">French toast with sausage, bacon, and eggs</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs to order bacon or sausage Toast with fruit salad</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken curry salad</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken salad sandwich with a side salad homemade vinaigrette</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pad Thai with Asian salad</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Fish tacos on corn tortillas with coleslaw & fried plantains</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Falafels in pita bread with hummus & Mediterranean salad</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Honey garlic shrimp with brown rice and steamed broccoli</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Honey garlic Roasted pork with green beans & jasmine rice</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Surf & Turf seared scallops, filet Medallions with roasted vegetables</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken parmigiana with garden salad</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Baked chicken with mushroom cream sauce served over basmati rice</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Vegan triple chocolate cake with option of ice cream</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Blueberry tartlets with whipped cream</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cinnamon apple crisps topped with vanilla ice cream</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" style="text-align: center;" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Coconut macaroons with chocolate drizzle</span></em></p> </div> </div> </div> </div> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chocolate lava cake with berries</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crème Brulee</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Churros dusted with cinnamon sugar</span></em></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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- wpcf_captain_only:
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- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- wpcf_fuel: 2x 137
- cruising_speed:
- max_speed:
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font-family: 'book antiqua', palatino, serif;">Chef Sara's Sample Menu</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Avocado toast with shaved egg</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pancakes with fruit, sausage, with over easy eggs</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Everything bagels with cream cheese smoked salmon capers and Arugula</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">French toast with sausage, bacon, and eggs</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs to order bacon or sausage Toast with fruit salad</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken curry salad</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken salad sandwich with a side salad homemade vinaigrette</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pad Thai with Asian salad</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Fish tacos on corn tortillas with coleslaw & fried plantains</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Falafels in pita bread with hummus & Mediterranean salad</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Honey garlic shrimp with brown rice and steamed broccoli</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley</span></em></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Honey garlic Roasted pork with green beans & jasmine rice</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Surf & Turf seared scallops, filet Medallions with roasted vegetables</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken parmigiana with garden salad</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Baked chicken with mushroom cream sauce served over basmati rice</span></em></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; 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Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.<br /> <br /> Chef/First Mate Sara Hogan<br /> <br /> Qualifications<br /> -USCG 100ton Masters<br /> -RYA Day Skipper License<br /> -RYA Power Boat Level II<br /> -PADI Dive Master<br /> -STCW 95<br /> -ENG1<br /> <br /> Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.<br /> <br /> <br /> Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. 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Cash preferred";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:24:"March 2022 USVI Charter ";s:8:"yachtGC1";s:1787:"We recently chartered Floatation Therapy for six nights in the US Virgin Islands and we could not have been happier on our charter. Captain Mike and Chef Sara were absolutely exceptional and we loved our time with them. From the very beginning, it was clear that they wanted to make sure that our trip met the desires of the whole group. On our pre-call, they asked great questions, were professional and had great communication and were incredibly responsive. Throughout the entire experience, they both were friendly, professional, kind, calm and just really, really good people. They listened to us and created an itinerary that was exactly what we were looking for and made sure that every experience was a positive one – from reserving moorings, reservations, finding great snorkel and dive spots, recommending great restaurants, connecting us with taxi drivers, etc. They absolutely went above and beyond in every situation. Chef Sara’s food is incredible and she made some of the best food we’ve eaten. She baked bread (sandwich bread AND the most amazing banana bread we’ve ever tasted), made homemade pizza crust, created a wonderful blueberry compote from scratch, pickled her own jalapenos and just made everything wonderful without cutting any corners. Her salmon dish and curry pork dish were two of our favorites and we seriously commented after every meal how delicious the food tasted. I also commented that the meal table always got very quiet once the food was served because we were all loving it so much. Most importantly, Mike and Sara are just good people. We loved being around them and enjoyed having them a part of our vacation. We will absolutely be rebooking with the two of them in the future!<br /> -The Cornell Family ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:27:"February 2022 USVI Charter ";s:8:"yachtGC2";s:704:"Mike and Sara were stellar. They anticipated our every need, and responded to every request…immediately. Mike was an amazing bartender and skilled sailor and diver and Sara a very accomplished chef and all around fun interesting travel mate. They were relaxed and welcoming and made us instantly comfortable on board They went above and beyond to make this adventure everything we had hoped. <br /> I’d have to say it was a 10 (out of 5 stars) for us all. I wouldn’t change one aspect of our time on board! <br /> We hope to book w Mike and Sara next February but have to get the rest of our party on board first. I will be reaching out for sure. Cannot wait!<br /> -The Griffiths ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:27:"December USVI 2021 Charter ";s:8:"yachtGC3";s:1160:"For Mike and Sara - our amazing crew who saw to our every need, from drinks to food!! Sara’s gourmet cuisine (5 star chef) to Mike’s maritime experience with navigation anchorages and life on board in general. Mike and Sara’s incredible knowledge of sea life and boating from years of experience is difficult to match. We could not have asked for a better crew on such a well appointed and awesome boat! It was a perfect vacation. Hope to see you again for a repeat experience!<br /> - Tricia<br /> <br /> We know it would be a fabulous trip, but the experience surpassed our already high expectations! Sara and Mike - you are an incredible team that created and environment so calm, so perfect, so peaceful, and so satisfying! The food was divine! Snorkeling was spectacular…and the sailing was ideal… full of big winds blowing just the right way! We appreciate how you anticipated every need and offered lots of options to ensure each of us had a spectacular vacation! Thank you so much Cynthia for sharing your beautiful boat and crew! Looking forward to our next adventure together!! <br /> - Heather and Phil ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6846/6846guests17039-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6846/6846guests17039-2.jpg";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:22:"June 2021 USVI Charter";s:8:"yachtGC4";s:239:"Thank you for an awesome week aboard Floatation Therapy. We had a wonderful time and you were an intricate part of this week being so special. Thank you very much, see you next voyage!"<br /> -Veronica, Gonzalo, Clara, Juan, Hero, Maria";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:26:"February 2021 USVI Charter";s:8:"yachtGC5";s:1093:"“The week went so fast, thanks to Sara and Mike’s planning and hospitality. We felt very safe in Captain Mike’s sailing hands and very satisfied thanks to Sara’s amazing cooking. They knew all the best coves for sun and fun at the beach. They picked great dive spots and even found a lobster on our last day to serve up for a delicious lunch. We enjoyed Mexican Dominos and shots of fireball. It was an extraordinary adventure!!” -Kelly and Rob<br /> <br /> “What an awesome week, we had such a wonderful time on Floatation Therapy. Sara and Mike were amazing - all planning and anticipating our needs before we did. They really went beyond we couldn’t of asked for anything more. We loved the diving especially Tektite and catching a lobster on the last day. We are ready to come back next year and do it all over again!! You also made us forget about covid and all the problems of the world. Couldn’t ask for more! Sara’s meals were delicious and plated beautifully! Thanks for everything!” -Clair and Mark <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:26:"February 2021 USVI Charter";s:8:"yachtGC6";s:1814:""Mike,<br /> You did a great job captaining the Floatation Therapy Yacht! Thank you for keeping us face. It was fun to have the wind behind us and raise the jib. We appreciate that you had some ideas of where to go and what to do in the USVI. Thank you for hiking with us and snorkeling with us. Thanks for the many rides on the tender boat to the beaches, snorkel spots, and to dinner, You also listened to our wants and ideas.”<br /> <br /> “Sara,<br /> You served us so well! You were a rock star in the galley with creative menus of healthy and delicious meals. I will never forget the stuffed bell pepper lunch the first day, the lemon garlic shrimp & zucchini noodles, crab cakes on Salemon Beach and steak and scallops over cauliflower rice! You work long hours with a sweet spirit to meet our needs and our wants. Thanks, too, for assisting Mike on the vessel and tender boat.”<br /> <br /> -Sincerely,<br /> Randy and Nancy <br /> <br /> “Mike & Sara,<br /> Thank you for a relaxing and adventurous vacation. The itinerary was an awesome way for us to experience the wonders of the U.S. Virgin Islands. The menu and presentation of delicious and healthy meals was unforgettable. Thank you for your sweet spirit and caring hearts. You served us well and we are forever grateful.<br /> <br /> - Randy & Nancy<br /> <br /> “Dear Mike and Sara,<br /> This trip was something we dreamed of doing, but you exceeded our expectations. The meals and drinks were plentiful and delicious. We loved being on the water, exploring all the different islands, taking in the sights, sounds, tastes, and smells of this beautiful part of the world. Thanks for creating an adventure we’ll never forget!”<br /> <br /> -Loraine and Alf ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:26:"January 2021 USVI Charters";s:8:"yachtGC7";s:1590:"#FLOATATIONTHERAPY The name says it all. If you are looking for a charter that creates a place of peace whether exhilarating adventures w hikes, dives/snorkeling, or serene bays and beaches basking in the sun Floatation Therapy along with its great crew is the place to be. <br /> <br /> They had fresh unique dishes and some fabulous favorites. Cappacinios with breakfast, simple snacks after snorkeling, appetizing lunches, more snacks if you like, and of course, opulent dinner followed by decadent desserts. And always on hand a cocktail or two or three! <br /> <br /> The crew, Mike and Sarah, helped us plan and create the experience we wanted. A getaway with no shopping, no work, low carb menu, and no stress. Beginning in Caneel Bay, snorkeling at Henley Bay (awesome), Trunk Bay - beautiful beach to bask in the sun (underwater snorkel trail interesting), Cruz Bay - off to our one dine out, Leinster Bay - hike up to Annaberg Sugar Mill (light hike, history, and butterflies among the Nokia trees), another beautiful restful visit to Caneel Bay among the sea turtles, then off to Salt Pond Bay - light hike through Salt Pond (a lesson in salt and ecology in itself) to Drunk Bay (a transition from simple beauty to splendid rock/ reef/fossil exploration) - with luscious mangroves, rolling green hills - a dramatic sea crashing among the rocks. On my next trip, I plan to hike Ram Heads Trail, which I hear is spectacular. <br /> <br /> Thank you, Mike and Sarah, for an awesome adventure and all the therapy I could ask for. You'll see me again!!<br /> <br /> Delynn ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:26:"December 2020 USVI Charter";s:8:"yachtGC8";s:455:"“Thank you so much Mike and Sara! We all had such a wonderful and relaxing time. Sara - the food was amazing, we can’t stop talking about the chocolate lava cake. Everything was delicious. Mike- thank you for taking us diving, getting safely from spot to spot and getting water activities set up for us each day. This was a trip we’ll never forget. Thanks so much!”<br /> -Kristen, Jacob, Ryan, Maggie, and John, from Denver CO";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:26:"December 2020 USVI Charter";s:8:"yachtGC9";s:1641:"“Thank you Mike and Sara!! We had an amazing 10 days. Everything was wonderful - the weather, the boat, you all…. Food was incredible - Thank you Sara!! This boat is fantastic - so comfortable, clean, so many great spots to sit, sun, take in the sites. This was an upgrade from previous charters and so worth it. Can’t think of a single thing I’d change. Dives and snorkels were amazing as well. We truly appreciate your attentive care of us this week!! Five star accommodations - Thank you so very much!! We hate to leave and hope to be back."<br /> -Ann Marie, Savannah, and Lily Kemper and Mary Ann Burgesan<br /> <br /> "Thank you so much for a fabulous trip. You guys were the BEST EVER!! You took such good care of us. The boat is super comfortable but you two made the trip so very pleasant. You are the best at your jobs I have ever encountered and I have chartered many charter crews!!! ❤️”<br /> -Mary Ann<br /> <br /> “I can’t thank you guys enough for making this trip so spectacular and relaxing. The food was all delicious, absolutely no complaints! Thank you so much for making my birthday so special ❤️ it was amazing!<br /> -Lily Kemper<br /> <br /> “Thank you so much for some of the most memorable and amazing dives I’ve ever been on!! I will always remember how comfortable, fun, and incredible this trip was. Thank you so much!!<br /> -Savannah Kemper<br /> <br /> They also sent us emails wishing merry Christmas and pictures of Savannah’s napkin folds she did for Christmas after she was “inspired" by the ones on the boat.";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:26:"November 2020 USVI Charter";s:9:"yachtGC10";s:425:"Thanksgiving 2020<br /> "What a special year! Mike and Sara were fabulous and could not have asked for a better experience. There were so amazing and there for everything. It was an unbelievable experience. We will be back! Loved every minute."<br /> Whit “Love"<br /> Porter “Thanks it was awesome”<br /> Jack “The Boat was awesome"<br /> Morgan, Alan, Porter (13), Jack (11), Cole (9), Whit (6)";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Mirasail LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"St Thomas";s:11:"yachtRegNum";s:12:"IRIZF741H819";s:14:"yachtConPhone1";s:21:"340 776 7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:26:"[email protected]";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
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- price_details: <b>*6 Night Minimum*<b/> <b>48hr Turn Required<b/> HOLIDAYS: 2022 Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink are served instead of an open bar. Dinner is ashore at client's expense. Continental breakfast provided next morning. Vessel departs at noon.
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- caemail: [email protected]
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>FLOATATION THERAPY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,750</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,750</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,750</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6846/6846brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of FLOATATION THERAPY"> <img height="1787" width="2000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of FLOATATION THERAPY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6846/6846brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6846/6846brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of FLOATATION THERAPY|" data-src='/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of FLOATATION THERAPY|" data-src='/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-small-2.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of FLOATATION THERAPY|" data-src='/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-small-3.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of FLOATATION THERAPY|" data-src='/wp-content/uploads/yacht/c/floatation-therapy/floatation-therapy-crew-small-4.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Michael Plotner </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Michael Plotner<br /> <br /> Qualifications <br /> -USCG 100ton Masters<br /> -AEC1<br /> -AEC2<br /> -Powerboat Level II<br /> -PADI Dive Instructor<br /> -STCW 95<br /> -ENG1<br /> <br /> Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.<br /> <br /> Chef/First Mate Sara Hogan<br /> <br /> Qualifications<br /> -USCG 100ton Masters<br /> -RYA Day Skipper License<br /> -RYA Power Boat Level II<br /> -PADI Dive Master<br /> -STCW 95<br /> -ENG1<br /> <br /> Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.<br /> <br /> <br /> Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.<br /> <br /> <b>Crew fully vaccinated<b/> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chef Sara's Sample Menu</span></strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Avocado toast with shaved egg</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pancakes with fruit, sausage, with over easy eggs</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Everything bagels with cream cheese smoked salmon capers and Arugula</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">French toast with sausage, bacon, and eggs</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs to order bacon or sausage Toast with fruit salad</span></em></p><br /> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken curry salad</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken salad sandwich with a side salad homemade vinaigrette</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pad Thai with Asian salad</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Fish tacos on corn tortillas with coleslaw & fried plantains</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Falafels in pita bread with hummus & Mediterranean salad</span></em></p><br /> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Honey garlic shrimp with brown rice and steamed broccoli</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Honey garlic Roasted pork with green beans & jasmine rice</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Surf & Turf seared scallops, filet Medallions with roasted vegetables</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken parmigiana with garden salad</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Baked chicken with mushroom cream sauce served over basmati rice</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes</span></em></p><br /> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"> </span></p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Vegan triple chocolate cake with option of ice cream</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Blueberry tartlets with whipped cream</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cinnamon apple crisps topped with vanilla ice cream</span></em></p><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="page" style="text-align: center;" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Coconut macaroons with chocolate drizzle</span></em></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chocolate lava cake with berries</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crème Brulee</span></em></p><br /> <div class="page" title="Page 5"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Churros dusted with cinnamon sugar</span></em></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
