G3 Yacht Description
This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.
Represented by DMA Yachting, the impressive charter yacht G3 is a 51 ft sailing catamaran. The main attractions of G3 are her generous space and interconnection with the sea. G3 spends the season in Antarctica. She was completed by the famous yacht builder FOUNTAINE PAJOT in 2022. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
G3 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
The sailboat features Engines: Volvo 60s engines .
Accommodation
(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
What is the cabin arrangement of G3?
- 4 VIP cabins
Related Videos
G3 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
Summer 2023 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $0 | $0 | $0 | $0 |
G3 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 53,000$ to 59,000$ | 10,600$ to 17,700$ | 63,600$ to 76,700$ | Discounts outside the main season are common. | |
7 day charter | 26,500$ to 29,500$ | 5,300$ to 8,850$ | 31,800$ to 38,350$ | Standard charter rate, base for all calculations. | |
3 day charter | 13,250$ to 14,750$ | 2,650$ to 4,425$ | 15,900$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500$ / 6 * 3 days = 13,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $26,500
High season rate: $29,500
This vessel plans on being legal to conduct charters in the BVI after 2/3/23
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300
LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $34,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-8 guests, $36,500 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiverThis vessel plans on being legal to conduct charters in the BVI after 2/3/23
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300
LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $34,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-8 guests, $36,500 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Price Terms
InclusiveG3 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Karl Gerbstadt
Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran "G3". As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!
Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.
Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes.
This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. Onboard they create an atmosphere that allows you to sit back and relax and get the most out of your week onboard!
***BOTH CREW ARE FULLY VACCINATED FOR COVID-19***
Menu
Breakfast
all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice
Triple Berry Greek Yogurt Parfait
Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips
Mushroom and Spinach Quiche with Fresh Local Fruit
Cinnamon Baked French Toast topped with Strawberries and Fresh Mango
Smoked Salmon Lox on Toasted “Everything” Bagels
Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling)
Caribbean Frittata with Sun-dried Tomato and Canadian Bacon
Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey
Lunch
Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw
Salad Nicoise with Pan-Seared Tuna
Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries
Lemon Basil Shrimp Pesto with Toasted Baguettes
Caribbean Jerk Chicken Wraps with Spicy Potato Salad
Grilled Steak Caesar Salad with Homemade Garlic Bread
Maryland Crab Cakes with Cucumber Dill salad
Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones
Appetizers
Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter
Cheddar Wrapped Olives Stuffed with Blue Cheese
Watermelon Feta Caprese Bites
Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar
Parmesan and Bacon Stuffed Portobellos
Coconut Shrimp with Sweet Chili Lime Sauce
Apple, Goat Cheese, and Honey Tartlets
Fresh Caught Lobster Ceviche
Dinner
Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus
NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash
Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous
Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash
Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers
Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower
West Indian Chicken Roti with Grilled Pineapple and Coconut Rice
Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice
Desserts
Rum Fudge Pie with a Four Berry Citrus Reduction
World Famous Peach Cobbler a La Mode
Pecan Pie Muffins with Caramel Glaze
Key Lime Pie with Coconut Graham Drizzle
Spiced Bread Pudding with Café Rum Sauce
Red Wine Poached Pears
Cinnamon-Sugar Mango Crisp
Double Lemon Cheesecake Bars
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- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 51.00
- wpcf_beam: 26.5
- wpcf_draft: 4.26
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: Engines: Volvo 60s
- wpcf_year: 2022
- wpcf_builder: FOUNTAINE PAJOT
- wpcf_accommodation: (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.<br /> <br /> Upper deck lounge has sectional couch and sunbed area with 360 degree view.<br /> <br /> Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.<br /> <br /> Aft deck offers lounge area plus alfresco dining area. <br /> <br /> Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.<br /> <br /> Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 26500
- mo_price: 26500
- wpcf_high_price: 29500
- wpcf_price_details: <b><font color="red">This vessel plans on being legal to conduct charters in the BVI after 2/3/23</font></b> GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense. 2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300 LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS: 7 night minimum, 2-8 guests $34,000 - full-board only. Must end by 12/26. NEW YEARS: 7 night minimum, 2-8 guests, $36,500 - full-board only. May not start prior to 12/27. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt;"><em>all breakfasts accompanied by assorted fresh fruit, dry cereals,</em><em>assorted yogurt as well as coffee, tea, and juice</em></span><br /><span style="font-size: 12pt;">Triple Berry Greek Yogurt Parfait</span><br /><span style="font-size: 12pt;">Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips</span><br /><span style="font-size: 12pt;">Mushroom and Spinach Quiche with Fresh Local Fruit</span><br /><span style="font-size: 12pt;">Cinnamon Baked French Toast topped with Strawberries and Fresh Mango</span><br /><span style="font-size: 12pt;">Smoked Salmon Lox on Toasted “Everything” Bagels</span><br /><span style="font-size: 12pt;">Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and </span><span style="font-size: 12pt;">Banana filling, and a savory Sausage and Rosemary filling)</span><br /><span style="font-size: 12pt;">Caribbean Frittata with Sun-dried Tomato and Canadian Bacon</span><br /><span style="font-size: 12pt;">Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Lunch</strong></span><br /><span style="font-size: 12pt;">Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw</span><br /><span style="font-size: 12pt;">Salad Nicoise with Pan-Seared Tuna</span><br /><span style="font-size: 12pt;">Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries</span><br /><span style="font-size: 12pt;">Lemon Basil Shrimp Pesto with Toasted Baguettes</span><br /><span style="font-size: 12pt;">Caribbean Jerk Chicken Wraps with Spicy Potato Salad</span><br /><span style="font-size: 12pt;">Grilled Steak Caesar Salad with Homemade Garlic Bread</span><br /><span style="font-size: 12pt;">Maryland Crab Cakes with Cucumber Dill salad</span><br /><span style="font-size: 12pt;">Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Appetizers</strong></span><br /><span style="font-size: 12pt;">Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter</span><br /><span style="font-size: 12pt;">Cheddar Wrapped Olives Stuffed with Blue Cheese</span><br /><span style="font-size: 12pt;">Watermelon Feta Caprese Bites</span><br /><span style="font-size: 12pt;">Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar</span><br /><span style="font-size: 12pt;">Parmesan and Bacon Stuffed Portobellos</span><br /><span style="font-size: 12pt;">Coconut Shrimp with Sweet Chili Lime Sauce</span><br /><span style="font-size: 12pt;">Apple, Goat Cheese, and Honey Tartlets</span><br /><span style="font-size: 12pt;">Fresh Caught Lobster Ceviche</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Dinner</strong></span><br /><span style="font-size: 12pt;">Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus</span><br /><span style="font-size: 12pt;">NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash</span><br /><span style="font-size: 12pt;">Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous</span><br /><span style="font-size: 12pt;">Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash</span><br /><span style="font-size: 12pt;">Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers</span><br /><span style="font-size: 12pt;">Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower</span><br /><span style="font-size: 12pt;">West Indian Chicken Roti with Grilled Pineapple and Coconut Rice</span><br /><span style="font-size: 12pt;">Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Desserts</strong></span><br /><span style="font-size: 12pt;">Rum Fudge Pie with a Four Berry Citrus Reduction</span><br /><span style="font-size: 12pt;">World Famous Peach Cobbler a La Mode</span><br /><span style="font-size: 12pt;">Pecan Pie Muffins with Caramel Glaze</span><br /><span style="font-size: 12pt;">Key Lime Pie with Coconut Graham Drizzle</span><br /><span style="font-size: 12pt;">Spiced Bread Pudding with Café Rum Sauce</span><br /><span style="font-size: 12pt;">Red Wine Poached Pears</span><br /><span style="font-size: 12pt;">Cinnamon-Sugar Mango Crisp</span><br /><span style="font-size: 12pt;">Double Lemon Cheesecake Bars</span></p>
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Gerbstadt ";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:4:"USCG";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Nikki Thompson";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:4:"1986";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2429:"Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran "G3". As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!<br /> <br /> Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.<br /> <br /> Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes. <br /> <br /> This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. 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CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. <br /> 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. <br /> 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER.<br /> 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised.<br /> 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii.<br /> 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. <br /> 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees.<br /> 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. <br /> 9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:11:"August 2020";s:8:"yachtGC1";s:1153:"We enjoyed an unforgettable, extraordinary week of beauty, luxury hospitality and comfort, and decadent feasting every moment of this trip.<br /> <br /> We have been on the Amar and the Four Seasons in Asia and the personal, genuine professionalism and Nikki’s intuitive attention to individual needs throughout this week is incomparable. She is at all times cool, relaxed, and accommodating with a clear passion to give her guests the best experience at all times possible.<br /> <br /> We are a family of four with two kids, 13 and 9. We have a very diverse set of needs and wants and Captain Karl and Chief of Staff Nikki went above and beyond with passion, utmost professionalism, responsibility/safety, and knowledge at all times. You would not believe what can be done so seamlessly and gracefully by a team of two! The will, integrity they have to go above and beyond in all aspects of your experience will ensure their continued success and your desire to return again as soon as possible.<br /> <br /> We thank them for their tireless hard work and look forward to our next trip together!<br /> <br /> -Phillipe and Amy Glessinger";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"November 2020";s:8:"yachtGC2";s:666:"This was our kids first time on a charter trip. We all had a fantastic time. Nikki catered to many different and complicated needs to perfection! She’s a non-stop hard worker and every plate she made was not only amazing but carefully planned and plated. No request was a challenge or a problem for her!<br /> <br /> Capt. Karl made sure we had a smooth sail. The waters were sometimes rough and he always had plan A, B, and C! It’s apparent he loves to sail and he is very knowledgeable. He managed to please us with all our requests!<br /> <br /> Thank you for an unforgettable trip.<br /> <br /> Love,<br /> Karen & Warren and all the kids!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"July 2020";s:8:"yachtGC3";s:732:"This was our first overnight charter, and we could not have been more pleased with G2.<br /> The food was incredible! The meals Nikki created were absolutely delicious. Every dish was carefully thought out, and she even went above to make the birthday and anniversary dinner special. Nikki is incredibly talented!<br /> <br /> Captain Karl is a true sailor. He was very knowledgeable about the islands and key attractions. We truly appreciated his dedication, not only to his job, but to giving us the “full” experience. Our favorite spot we visited was “SHARK” island :)<br /> <br /> Thank you so much G2(Nikki and Karl) for making our trip the best ever.<br /> <br /> -Erica, Pete, Lauren, & Dan";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"June 2020";s:8:"yachtGC4";s:438:"We just took an incredible family trip to St Thomas and St John and chartered on G2. The boat accommodations were wonderful for a family of 5 (adults). Captain Karl and Nikki were such a blessing- serving us with amazing home cooked meals, sailing, snorkeling, scuba diving, and hiking. They took us to see the beautiful yet secluded bays on the islands. They were a joy to be around for our 5 day vacation. We can't wait to go back soon!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"June 2020";s:8:"yachtGC5";s:2579:"From the moment Karl and Nikki welcomed us on board G2 with painkillers and a scrumptious platter of snacks and fruit we felt pampered, and we knew they were committed to us having a fabulous time with them out on the water.<br /> <br /> First off, a few words about the food. To say it is restaurant quality does not do Nikki’s culinary delights justice, since there are many mediocre restaurants in the world. Each of the wonderful meals we were served were truly exceptional. The stuffed mushroom appetizers, crepes with three fillings, marinated steak salad with home-made tostones, and chicken roti were all big favorites with our family. Nikki thoughtfully reached out to us before the trip and asked us for our meal preferences — and she happily accommodated the requests we made. We loved the food so much we asked Nikki if we could take photos of her recipe book before leaving.<br /> <br /> G2 is a great boat. With five cabins and three different gathering or lounging places (including a cool rooftop great for sunsets) it feels spacious, even with 8 or 10 people onboard. The boat sails beautifully and fast for a boat of this size. It was especially relaxing to sail downwind with just the large “gennaker” sail (kind of like a spinnaker). The boat is well equipped, with a great sound system you can connect your phone to, along with fishing rods and water toys like paddleboards and floating mats. Our boys had tremendous fun being pulled around on the paddleboards with the dinghy and surfing in the wake wave.<br /> <br /> Karl is a terrific and fun captain. He definitely places everyone’s safety first, but making sure everyone has fun is a close second. He clearly has a lot of sailing expertise, which we found he was happy to share with us. Karl and Nikki were both eager to share their love and knowledge of the islands with us, from pointing us at great places to snorkel to telling us the background of some of the places we saw.<br /> <br /> In the pandemic era we are currently in it’s worth pointing out that Karl, Nikki and the management company have gone to great lengths to keep guests healthy and safe. The boat was immaculately clean, and they keep onboard a stock of disinfectant wipes, hand sanitizer and face masks (for going ashore).<br /> <br /> Given the events of the past few months our family definitely needed a great, relaxing vacation, and Karl and Nikki delivered in fine style. We would not hesitate to highly recommend them and G2 to anyone looking for a fantastic time on the water.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2022";s:8:"yachtGC6";s:914:"Yacht & Crew<br /> Please answer the following questions pertaining to the yacht you chartered and the crew.<br /> Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> Was the yacht comfortable and clean?<br /> Yes. Great yacht.<br /> Was the yacht well ventilated?<br /> Yes. Excellent.<br /> Was the crew friendly and accommodating?<br /> Crew was awesome!! Could not imagine a better crew.<br /> Was the food good and well presented?<br /> Yes. Food was excellent and presented and plated very well.<br /> 8. Additional comments about the yacht and crew?<br /> Can't say enough positive things about the crew. Informative, engaging, fun, professional, experienced, safety focused, environmentally aware, .... I could go on and on. They were the best!<br /> Cruising Area<br /> Did you like the area you chartered in?<br /> Yes. The crew knew where to go and when. Great itinerary.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"April 2021";s:8:"yachtGC7";s:2642:"This experience has been so amazing! When my friends Regina and Jim told me our St. Barths trip was cancelled...but plan B was a charter sailboat in the USVI I was so happy - but - after spending a week with Nikki and Karl on the G2 - I am overjoyed with happiness and the wonderful memories we have all made together. All the food' drinks and fun will be a memory that I will never forget! The G2 is lucky to have such a fantastic chef and captain in Nikki and Karl! They anticipated our every need before we even knew we needed it! We are all planning our next trip on a charter sail boat. Thanks for sharing your awesome G2 cat with others. ❤ <br /> -Sallye <br /> Austin, TX<br /> <br /> _________________________________________________________<br /> <br /> <br /> April 23, 2021<br /> One of the best vacations I have ever taken. Always wanted to charter a boat and sail the virgin islands. It did not disappoint!! Thanks to G2 and the outstanding efforts and skills of Captain Karl and Chef Nikki!! Sailing with Karl and Nikki was like being with good friends. So warm and friendly. Karl put together an awesome itinerary. He always knew the best place to go based on his extensive knowledge of these beautiful islands. <br /> And the food!! OHH The Food!! Every meal whether it was breakfast, lunch, appetizers, dinner or dessert was amazing!! Chef Nikki was incredible!! What a great team they made!! I can't imagine a better crew. I certainly hope that my wife and I can do this again someday and if we do, you can bet we will be calling Karl and NIkki!! <br /> Thank you for such a wonderful experience. We love you guys!! 💙<br /> <br /> -Jim <br /> ___________________________________________________________<br /> <br /> Best friends...Best Captain...Best Chef..<br /> What else is there? We felt so safe with Karl at the helm and Nikki had perfect timing, perfect plating perfect and perfect menus! Can't wait to recommend G2 to all my clients and friends. Thanks for an amazing week! <br /> <br /> XO Regina <br /> <br /> ___________________________________________________________<br /> <br /> Ditto, Ditto, Ditto!<br /> We had such an amazing week. Thank you for your attention to details and the care we received.<br /> See you again soon I hope. <br /> <br /> -Jana<br /> <br /> ____________________________________________________________<br /> Thank you G2 crew (Nikki/Karl)<br /> This has been an unforgettable week. Great friends, great food, great weather, great sights. Everything was on point. Nilli/Karl along with good friends made this whole trip. <br /> <br /> <br /> -Trish";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:13:"February 2022";s:8:"yachtGC8";s:1346:"Overall, how would you describe your charter?_The charter was outstanding in every way. It was relaxing and we felt pampered in all respects. The boat was in great shape and the staff made everything perfect for us. <br /> <br /> Was the crew professional, accessible and accommodating? Carl and Nikki were very professional and accommodating. I can’t believe all they were able to put out of such a small galley. The food was incredible and Nikki was wonderful about making sure that everybody was satisfied with meals and drinks. For his part Carl was great about offering to take us snorkeling or into the beach, etc. Both are very social and we enjoyed their company.<br /> <br /> Was the yacht well maintained? Very well maintained; clean and everything worked<br /> <br /> How did you find the quality and presentation of the meals? Shockingly above my already high expectations. We ate better than we would have had we found the best restaurants in every port. Great variety and balance as well as high quality.<br /> <br /> Were you satisfied with the cruising itinerary? We were restricted to USVI due to COVID but Carl made the best of it by offering different locations and fighting poachers for the best moorings. There wasn’t a place in the USVI that I wanted to go to that we didn’t visit.<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"June 2021";s:8:"yachtGC9";s:2295:"Nikki & Karl -<br /> <br /> As a single family for a week, there were plenty of personalities and needs to field.<br /> The youngest, Norah and Bella wanted plenty of watersports while the rest wanted a combination of relaxation and snorkeling. You two were able to give a wide variety of activities for all of us to be able to have the most fantastic vacation we could have asked for. We began our trip off with a bang at Buck Island where we immediately saw turtles and were able to snorkel and old shipwreck. That night began a string "out-of-this-world' meals via Nikki. Nearly all of us finished every meal, and don't even get us started on the desserts...it was a brawl to see who could sneak a spoonful of the others dessert when they weren't looking. We will be dreaming of this food for months...years! <br /> <br /> Below was our itinerary and a brief description of what we did.<br /> <br /> Charlotte Amalie :<br /> Began the adventure here where we were picked up and greeted with celebratory Prosecco.<br /> <br /> Buck Island:<br /> Snorkeling around a shipwreck<br /> <br /> Christmas Cove:<br /> Ordered lunch from a boat equipped with a pizza oven - yes, that's right...pizza...from a boat!<br /> <br /> Maho Bay:<br /> An incredible number of turtles were found here. <br /> <br /> Caneel Bay: <br /> Honeymoon Beach was easily swimmable with the most beautiful water you will see.<br /> <br /> Little Lameshur Bay:<br /> Wonderful snorkeling can be found around the edges of the bay.<br /> The most incredible stargazing can be seen here.<br /> <br /> Coral Bay:<br /> Limeout is here and perfect for lunch - great craft cocktails and out-of-this-world tacos.<br /> <br /> Salt Pond Bay:<br /> Luckily, Karl has far reaching friends who saved us a mooring for this bay that you cannot miss out on.<br /> <br /> Magens Bay:<br /> We ended our trip here with a day of water sports (tubing, paddle boarding and sub-winging). <br /> We saw plenty of turtles and even saw Dolphins!<br /> <br /> <br /> A huge thank you to this incredible crew, Nikki and Karl! We could not have asked for a better crew...thank you thank you for a vacation that we will not forget.<br /> <br /> <br /> - Hannah, Conor, Bella, Norah, + Jolene & Rick";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"April 2021";s:9:"yachtGC10";s:2655:"April 23, 2021<br /> This experience has been so amazing! When my friends Regina and Jim told me our St. Barths trip was cancelled...but plan B was a charter sailboat in the USVI I was so happy - but - after spending a week with Nikki and Karl on the G2 - I am overjoyed with happiness and the wonderful memories we have all made together. All the food' drinks and fun will be a memory that I will never forget! The G2 is lucky to have such a fantastic chef and captain in Nikki and Karl! They anticipated our every need before we even knew we needed it! We are all planning our next trip on a charter sail boat. Thanks for sharing your awesome G2 cat with others. ❤<br /> -Sallye<br /> Austin, TX<br /> <br /> _________________________________________________________<br /> <br /> <br /> April 23, 2021<br /> One of the best vacations I have ever taken. Always wanted to charter a boat and sail the virgin islands. It did not disappoint!! Thanks to G2 and the outstanding efforts and skills of Captain Karl and Chef Nikki!! Sailing with Karl and Nikki was like being with good friends. So warm and friendly. Karl put together an awesome itinerary. He always knew the best place to go based on his extensive knowledge of these beautiful islands.<br /> And the food!! OHH The Food!! Every meal whether it was breakfast, lunch, appetizers, dinner or dessert was amazing!! Chef Nikki was incredible!! What a great team they made!! I can't imagine a better crew. I certainly hope that my wife and I can do this again someday and if we do, you can bet we will be calling Karl and NIkki!!<br /> Thank you for such a wonderful experience. We love you guys!! 💙<br /> <br /> -Jim<br /> ___________________________________________________________<br /> <br /> Best friends...Best Captain...Best Chef..<br /> What else is there? We felt so safe with Karl at the helm and Nikki had perfect timing, perfect plating perfect and perfect menus! Can't wait to recommend G2 to all my clients and friends. Thanks for an amazing week!<br /> <br /> XO Regina<br /> <br /> ___________________________________________________________<br /> <br /> Ditto, Ditto, Ditto!<br /> We had such an amazing week. Thank you for your attention to details and the care we received.<br /> See you again soon I hope.<br /> <br /> -Jana<br /> <br /> ____________________________________________________________<br /> Thank you G2 crew (Nikki/Karl)<br /> This has been an unforgettable week. Great friends, great food, great weather, great sights. Everything was on point. Nilli/Karl along with good friends made this whole trip.<br /> <br /> <br /> -Trish";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:10:"March 2021";s:9:"yachtGC11";s:3386:"Nikki & Karl,<br /> <br /> Now is time to leave, and we don’t want to go. Who would want it?<br /> Now, we will keep in our backpacks of unforgettable memories…<br /> The impressive “G2" aka “the Great Two” = G2.<br /> You are an incredible captain & chef but more than that you are amazing people. You both work so hard to make our trip unforgettable.<br /> How will we forget all the unique dishes, 5 stars.<br /> How can we forget the brownies or the lemon pie with gluten-free crust (I didn’t even know you can do that).<br /> How can we not remember the fish tacos with the hot sauce.<br /> Karl, how can we forget your wisdom about the sea and the amazing sailing stories from your grandpa and dad. Thank you for protecting us, watching over in any swimming we did. Your eyes were over us like a protector angel.<br /> Nikki, how can we forget your beautiful smile in the morning. How can we forget the unique breakfasts like from a magazine picture. How can we forget your creations. Now I’m in trouble coming back at home and Gabby ask me “How can I repeat Nikki’s meals?”<br /> Guys, do you know why it was such a magnificent week? Because you put so much love and your whole heart into what you do for us. So in the day of gray skies after a long day of crazy passengers, look at each other and say loudly “We are the Greatest! The Greatest Two!”<br /> You are the best! Thank you for your love, dedication, and beautiful smiles. We will carry these forever in our hearts.<br /> We wish you smooth sailing, constant winds, and beautiful days.<br /> <br /> -The Hxxxxs<br /> 3/20/21<br /> <br /> —————————————————————<br /> <br /> Thank you Nikki & Karl for everything!<br /> Karl, you have taught me more than my teachers have taught me this whole month. Thank you for being so incredibly patient throughout this week with our constant lateness & bickering. I hope I can hear more of your music soon!<br /> Nikki, I swear I have been blessed by the gods for being able to eat a slice of your key lime or rum fudge pie(or brownies oh.my.god.)(omg or banana bread)…all to die for!!!! I seriously think you put some magic or something in your food because it is ALWAYS insanely delicious.(maybe it’s love, omg I’m melting:)!) Thank you, as well, for always being so so sweet throughout the day, even while putting up with our incessant needs.<br /> You guys are seriously the best. Houston in no way compares to the beautiful Virgin Islands, but if you are ever in town, you know where to stay.<br /> We love you guys & thank you again for everything!<br /> <br /> -Gabs<br /> March 20, 2021<br /> <br /> ———————————————————————<br /> <br /> This was a really great experience and I am grateful to have been with Nikki and Karl. Gabby pretty much summed it up. Thank you guys for making this the best possible week for us especially the food lol but more because both of you were very warm and welcoming. Thank you Nikki and Karl!!!!<br /> <br /> -Sara A.<br /> 3/20/21";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:10:"March 2021";s:9:"yachtGC12";s:2079:"What a once in a lifetime experience. Nikki and Karl have turned a 50-foot catamaran into a 5-star hotel. From swimming with sea turtles to enjoying decadent meals, these two provided world-class hospitality. Karl’s intuition as a captain, and his years of hard work really show. His seamanship made us feel safe, curious, and amazed each day. Nikki’s knowledge within the kitchen and beyond was delightful. She is a rockstar and a real steward of the environment, which helped us feel connected to the sea. This dream-team duo cultivated the vacation of a lifetime for our family, and we all have a friend-crush on both of them! We hope to meet again, whether on the high seas or dry land, for a reunion in the future. Thank you both for an unforgettable trip.<br /> <br /> -The Bxx Family<br /> March 31st, 2021<br /> <br /> ——————————<br /> <br /> Bye Felicia!<br /> -Tiger<br /> <br /> ——————————<br /> <br /> Crushed it! Amazing!<br /> -Mark<br /> <br /> —————————<br /> <br /> We’ll miss you!!!<br /> -Simone<br /> <br /> ————————<br /> <br /> Nikki, I hope you get to live your dreams and swim with the orcas! Karl, I wish you luck in the exploration of the stars!<br /> <br /> XOXO<br /> -Vanessa<br /> <br /> ————————<br /> <br /> Without a doubt this has been the best trip I’ve ever been on. I’ve traveled with the Bye family many times (and it’s been great each time) but having Capt Karl & Chef Nikki with us I feel we’ve added 2 new family members. The food has been outstanding & Karl brought us to fabulous places. I will truly miss our USVI family and feel sure we’ll meet again. Karl & Nikki added so much to this trip. I’ll remember this trip forever!<br /> <br /> Much love,<br /> -Carol C. ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:10:"March 2021";s:9:"yachtGC13";s:169:"The trip was outstanding. Boat was perfect. Crew was better. Karl was very good captain and low key. Nikki was ridiculously great chef. We gained almost ten pounds lol. ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:13:"December 2020";s:9:"yachtGC14";s:587:"We had an incredible week exploring the USVI with Captain Karl and Chef Nikki! Chef Nikki prepared the most delicious meals for our family and catered to all of our specific needs. Great kids meals😊 Favorite dinner was lobster tails, mashed sweet potatoes and the kids loved the S’mores dip😊 Captain Karl took us all around St. John and we loved hitting up all of the incredible beaches. Our favorite beach was Hawks nest. We loved swimming off the back of the boat, playing on Matteo(floating mat), paddle boarding, and just cruising. THANK you Captain Karl and Chef Nikki!!";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:23:"340-998-0364 PYClearing";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b><font color="red">This vessel plans on being legal to conduct charters in the BVI after 2/3/23</font></b> GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense. 2@$26,200 3@$26,550 4@$26,900 5@$27,250 6@$27,600 7@$27,950 8@$28,300 LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$26,350 3@$26,775 4@$27,200 5@$27,625 6@$28,050 7@$28,475 8@$28,900 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS: 7 night minimum, 2-8 guests $34,000 - full-board only. Must end by 12/26. NEW YEARS: 7 night minimum, 2-8 guests, $36,500 - full-board only. May not start prior to 12/27. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7814/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:73:"Organic and local produce when available. Bio-friendly cleaning products.";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: US
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>G3 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1666387774
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- cya_content: a:2:{s:4:"time";i:1666390058;s:3:"cya";s:1888:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> G3 Yacht Description</h2></div><p>This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.</p><p>Represented by DMA Yachting, the impressive charter yacht G3 is a 51 ft sailing catamaran. The main attractions of G3 are her generous space and interconnection with the sea. G3 spends the season in Antarctica. She was completed by the famous yacht builder FOUNTAINE PAJOT in 2022. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>G3 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features Engines: Volvo 60s engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7814/7814brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of G3"> <img height="802" width="2226" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of G3" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7814/7814brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 1" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 2" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 3" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 4" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 5" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 6" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 7" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 8" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 9" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/g3/g3-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard G3 # 10" data-src = '/wp-content/uploads/yacht/c/g3/g3-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt;"><em>all breakfasts accompanied by assorted fresh fruit, dry cereals,</em><em>assorted yogurt as well as coffee, tea, and juice</em></span><br /><span style="font-size: 12pt;">Triple Berry Greek Yogurt Parfait</span><br /><span style="font-size: 12pt;">Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips</span><br /><span style="font-size: 12pt;">Mushroom and Spinach Quiche with Fresh Local Fruit</span><br /><span style="font-size: 12pt;">Cinnamon Baked French Toast topped with Strawberries and Fresh Mango</span><br /><span style="font-size: 12pt;">Smoked Salmon Lox on Toasted “Everything” Bagels</span><br /><span style="font-size: 12pt;">Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and </span><span style="font-size: 12pt;">Banana filling, and a savory Sausage and Rosemary filling)</span><br /><span style="font-size: 12pt;">Caribbean Frittata with Sun-dried Tomato and Canadian Bacon</span><br /><span style="font-size: 12pt;">Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey</span></p><br /> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Lunch</strong></span><br /><span style="font-size: 12pt;">Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw</span><br /><span style="font-size: 12pt;">Salad Nicoise with Pan-Seared Tuna</span><br /><span style="font-size: 12pt;">Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries</span><br /><span style="font-size: 12pt;">Lemon Basil Shrimp Pesto with Toasted Baguettes</span><br /><span style="font-size: 12pt;">Caribbean Jerk Chicken Wraps with Spicy Potato Salad</span><br /><span style="font-size: 12pt;">Grilled Steak Caesar Salad with Homemade Garlic Bread</span><br /><span style="font-size: 12pt;">Maryland Crab Cakes with Cucumber Dill salad</span><br /><span style="font-size: 12pt;">Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones</span></p><br /> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Appetizers</strong></span><br /><span style="font-size: 12pt;">Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter</span><br /><span style="font-size: 12pt;">Cheddar Wrapped Olives Stuffed with Blue Cheese</span><br /><span style="font-size: 12pt;">Watermelon Feta Caprese Bites</span><br /><span style="font-size: 12pt;">Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar</span><br /><span style="font-size: 12pt;">Parmesan and Bacon Stuffed Portobellos</span><br /><span style="font-size: 12pt;">Coconut Shrimp with Sweet Chili Lime Sauce</span><br /><span style="font-size: 12pt;">Apple, Goat Cheese, and Honey Tartlets</span><br /><span style="font-size: 12pt;">Fresh Caught Lobster Ceviche</span></p><br /> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Dinner</strong></span><br /><span style="font-size: 12pt;">Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus</span><br /><span style="font-size: 12pt;">NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash</span><br /><span style="font-size: 12pt;">Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous</span><br /><span style="font-size: 12pt;">Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash</span><br /><span style="font-size: 12pt;">Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers</span><br /><span style="font-size: 12pt;">Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower</span><br /><span style="font-size: 12pt;">West Indian Chicken Roti with Grilled Pineapple and Coconut Rice</span><br /><span style="font-size: 12pt;">Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice</span></p><br /> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Desserts</strong></span><br /><span style="font-size: 12pt;">Rum Fudge Pie with a Four Berry Citrus Reduction</span><br /><span style="font-size: 12pt;">World Famous Peach Cobbler a La Mode</span><br /><span style="font-size: 12pt;">Pecan Pie Muffins with Caramel Glaze</span><br /><span style="font-size: 12pt;">Key Lime Pie with Coconut Graham Drizzle</span><br /><span style="font-size: 12pt;">Spiced Bread Pudding with Café Rum Sauce</span><br /><span style="font-size: 12pt;">Red Wine Poached Pears</span><br /><span style="font-size: 12pt;">Cinnamon-Sugar Mango Crisp</span><br /><span style="font-size: 12pt;">Double Lemon Cheesecake Bars</span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/g3/g3-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of G3|Captain" data-src='/wp-content/uploads/yacht/c/g3/g3-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/g3/g3-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of G3|Chef/First Mate" data-src='/wp-content/uploads/yacht/c/g3/g3-crew-small-2.jpg' /> </a> Chef/First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Karl Gerbstadt </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran "G3". As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!<br /> <br /> Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.<br /> <br /> Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes. <br /> <br /> This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. Onboard they create an atmosphere that allows you to sit back and relax and get the most out of your week onboard!<br /> <br /> ***BOTH CREW ARE FULLY VACCINATED FOR COVID-19*** </p></div> </div> </div> </div>
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