HIGH JINKS II Yacht Description
Offered by DMA Yachting, the majestic charter yacht HIGH JINKS II is a 58 ft sailing catamaran. The most appealing features of HIGH JINKS II are her impeccable styling and fantastic layout. HIGH JINKS II spends the season in Antarctica. She was delivered by the renowned boatbuilder Fountaine-Pajot in 2013. A comprehensive refit was finalized in 2017. The spacious yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
HIGH JINKS II is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.
Accommodation
10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)What is the cabin arrangement of HIGH FIVE?
- 5 Double cabins
HIGH FIVE
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Weekly price: $20,000 - $25,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 52 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2013
- Refit: 2017
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like HIGH FIVE, the expected APA is 20% to 35% of the charter price (€4,000 - €7,000), making the charter cost €24,000 to €27,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HIGH FIVE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000EUR to 50,000EUR | 8,000EUR to 15,000EUR | 48,000EUR to 65,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,000EUR to 25,000EUR | 4,000EUR to 7,500EUR | 24,000EUR to 32,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000EUR to 12,500EUR | 2,000EUR to 3,750EUR | 12,000EUR to 16,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000EUR / 6 * 3 days = 10,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,000
High season rate: EUR25,000
Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
4 x hairdryers
1 x iron
Washing machine (light laundry)
1 x TV
AC in every cabin
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Gym equipment: Yoga mats
Crew Information
Captain
Chef
Stewardess
Captain: Konstantinos (Dinos) Tatsis
Captain – Konstantinos (Dinos) Tatsis
With nine years of experience at sea, seven of them as a professional skipper, Captain Dinos brings both expertise and passion to every charter. Trained by one of Greece’s most renowned captains, the former commander of the legendary submarine Papanikolis, he was inspired to follow a career in yachting and has since dedicated himself to offering guests unforgettable experiences on the water.
Dinos is well-known for his excellent local knowledge, from hidden anchorages to top dining recommendations, ensuring guests enjoy both the sea and the finest shoreside experiences. Conscious of the challenges that come with life at sea, he is adaptable, solution-oriented, and always prioritizes safety and comfort. A non-smoker, fitness and health enthusiast, he is considerate, discreet, and committed to creating lasting memories for his guests.
Chef – Konstantinos Samaras
Born in 1977, Konstantinos has been delighting guests as a yacht chef since 2010, following a distinguished career in fine hotels and restaurants across Germany and Greece. Trained in both Central European and Mediterranean cuisine, he artfully blends flavors, textures, and the freshest local ingredients to create tailor-made menus that take guests on a true gastronomic journey. With experience on both private and charter yachts, and fluency in German along with English and French, Konstantinos combines professionalism with creativity, ensuring every dining experience on board is unique, memorable, and infused with passion.
Deckhand/Hostess – Konstantina Makri
Born in 1983, Konstantina has been part of the yachting world since 2017, combining her love for the sea with her strong background in hospitality. With studies in Tourism in Crete and years of experience in customer service, bartending, and café management, she knows exactly how to create a welcoming atmosphere and provide guests with the highest level of service.
Fluent in Greek, English, and Spanish, Konstantina connects easily with people from different cultures and ensures everyone feels at home onboard. She is also wonderful with children, making family charters smooth and enjoyable for all ages.
A confident swimmer with a sailing license, Konstantina enjoys being hands-on both on deck and in service. She has attended various crew and cooking seminars, continuously expanding her skills and knowledge. Guests particularly appreciate her warm personality, excellent organization, and ability to create memorable moments at sea.
Always a team player, Konstantina’s positive energy and dedication to detail make her an invaluable part of the crew and a delight to have onboard.
Menu
A taste of Greece
This menu is a selection of my favorite Greek dishes, the same ones I prepare for my family during the winter. Recipes passed down through generations, deeply rooted in tradition.
Breakfast
Traditional Greek Omelet with Naxos Graviera cheese and sun-kissed Cretan cherry tomatoes
Creamy Greek Yogurt drizzled with thyme honey and sprinkled with toasted nuts
Freshly Baked Bread served with a selection of fruit marmalades
Lunch
Authentic Horiatiki Salad – Vine-ripened tomatoes, crisp cucumber, sweet onions, green peppers, Kalamata olives, Santorini capers, and Kalavryta feta, drizzled with extra virgin olive oil from Crete
Stuffed Kalamari – Tender squid filled with aromatic rice, market vegetables, and a hint of Mytilene ouzo
Seasonal Fruit Salad – A refreshing medley of Greece’s finest fruits
Handmade Greek Baklava – Layers of crispy phyllo, fragrant nuts, and Attiki honey syrup
Fresh Fruit Selection
Dinner
Starter
Slow-Cooked Octopus – Gently braised in balsamic vinegar and oregano
Main Course
Grilled Sea Bass – Delicately cooked and served with a velvety purée of seasonal local vegetables
or
Traditional Greek Moussaka—layers of tender eggplant, spiced minced meat, and creamy béchamel, baked to golden perfection
Dessert
Ravani from Veroia – Traditional semolina cake soaked in citrus-infused juice, paired with rich kaimaki ice cream
From the world
This selection of international dishes reflect flavors I’ve discovered during my travels, inspired by the vibrant cuisines of the world. I am more than happy to tailor the menu to your tastes and preferences, ensuring every meal on board is what you have been dreaming of.
Breakfast
Spyros’ Ultimate Breakfast Sandwich – Fluffy eggs, melted cheese, and a kick of boat-made hot sauce on freshly baked bread
Homemade Energy Bars – A nourishing selection of granola-based boat-made bars with dried fruits and nuts
Golden Pancakes – Served with a selection of artisanal marmalade and local honey
Lunch
Crispy Zucchini Fritters – Lightly fried and served with creamy tzatziki
Crunchy Tortilla Salad – Crisp iceberg lettuce, roasted corn, and red cabbage topped with pico de gallo and crispy tortilla strips
Slow-Cooked Barbacoa – Tender, spiced beef served with rustic country-style potatoes
Cheesecake & Fresh Fruit Selection – A luscious, creamy cheesecake accompanied by seasonal fruits
Dinner
Starter
Greek-Style Sea Bass Ceviche – Fresh local sea bass marinated in citrus, extra virgin olive oil from Crete and aromatic herbs
Main Course
Sizzling Fajitas – Grilled marinated meat with sautéed peppers and onions, served with Mexican rice and sour cream
Dessert
Apple Pie A warm, spiced apple pie with a buttery crust, served with vanilla cream
Reviews
Perfect family trip
Where to begin....
The boat was a gorgeous Sanya57, in great condition.
The crew were amazing. Capt Costas did a great job organizing and managing the trip. Very friendly and personable, working to make sure everything was just right. Chef Spiros was spectacular. From helping my son fishing to preparing meals that had the kids drooling. Crew Marielena worked constantly with those little touches to make everyone perfect.
Most telling was at one point we were walking a marina casually comparing boats and my 10yr old says our boat is prettiest but none of them could possibly have a crew as good as ours.
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 4/5 (Very Good)
Gallery
