HIGH JINKS II Yacht Description
Offered by DMA Yachting, the majestic charter yacht HIGH JINKS II is a 58 ft sailing catamaran. The most appealing features of HIGH JINKS II are her impeccable styling and fantastic layout. HIGH JINKS II spends the season in Antarctica. She was delivered by the renowned boatbuilder Fountaine-Pajot in 2013. A comprehensive refit was finalized in 2017. The spacious yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
HIGH JINKS II is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.
Accommodation
10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)What is the cabin arrangement of HIGH FIVE?
- 5 Double cabins
HIGH FIVE
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Weekly price: $20,000 - $25,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 30 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2013
- Refit: 2017
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like HIGH FIVE, the expected APA is 20% to 35% of the charter price (€4,000 - €7,000), making the charter cost €24,000 to €27,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HIGH FIVE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000EUR to 50,000EUR | 8,000EUR to 15,000EUR | 48,000EUR to 65,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,000EUR to 25,000EUR | 4,000EUR to 7,500EUR | 24,000EUR to 32,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000EUR to 12,500EUR | 2,000EUR to 3,750EUR | 12,000EUR to 16,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000EUR / 6 * 3 days = 10,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,000
High season rate: EUR25,000
Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
4 x hairdryers
1 x iron
Washing machine (light laundry)
1 x TV
AC in every cabin
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Gym equipment: Yoga mats
Crew Information
Captain
Chef
Stewardess
Captain: Ierotheos Moraitis
Captain: Ierotheos Moraitis
Captain Ierotheos is a highly experienced skipper aboard the catamaran High Five, with an extensive background in outdoor adventure and maritime services. His career began in 2005 with Trekking Hellas, where he worked as a raft guide and mountain guide across various locations in Greece. He later expanded his expertise in trekking, rafting, climbing, and canoeing, leading groups and managing outdoor expeditions in the Pindus Mountains, Meteora, and the Cyclades. In addition to his guiding experience, Captain Ierotheos has a rich history in yacht management and charter services. He has skippered several vessels, on private charters and tourist excursions. He is well-versed in guest services, including customer reception, housekeeping, cooking, equipment maintenance, and crew training. Ierotheos holds a variety of certifications, including first aid and AED training from the Red Cross, and has an excellent command of English. His strong leadership, technical skills, and passion for hospitality ensure exceptional service and safety for guests and crew alike.
Chef: Spyros Karasoulos
Introducing Spyros, the esteemed chef aboard High Five! Armed with a Cook certification obtained in 2022 and enriched by seminars focusing on Mediterranean cuisine in 2019, Spyros boasts a culinary journey spanning back to 2001. His recent job assignments include distinguished roles in Santorini's prestigious 5-star establishments and esteemed restaurants, where he refined his craft and acquired a nuanced understanding of Mediterranean flavors. With a dedication to excellence and a flair for gastronomic innovation, Spyros promises a dining experience of unparalleled sophistication aboard High Five. With his kind attitude, his team spirit and adaptability to different guest preferences, he is sure to make any charter experience a total success! Prepare to indulge in a symphony of flavors!
Deckhand/Stewardess: Athanasia Spanou
Nasia is a highly skilled and dedicated Deckhand-Hostess aboard the High Five catamaran, with extensive experience in the maritime hospitality industry. She has worked with various prestigious yacht charter companies, where she gained valuable expertise in both guest services and deck operations.
Nasia excels in providing exceptional service, from welcoming guests, ensuring cleanliness on board and many more. Her ability to remain calm and composed in demanding situations makes her an asset to any crew.
Nasia’s warm personality and professionalism ensure that every guest on board enjoys a memorable and seamless experience.
Menu
A taste of Greece
This menu is a selection of my favorite Greek dishes, the same ones I prepare for my family during the winter. Recipes passed down through generations, deeply rooted in tradition.
Breakfast
Traditional Greek Omelet with Naxos Graviera cheese and sun-kissed Cretan cherry tomatoes
Creamy Greek Yogurt drizzled with thyme honey and sprinkled with toasted nuts
Freshly Baked Bread served with a selection of fruit marmalades
Lunch
Authentic Horiatiki Salad – Vine-ripened tomatoes, crisp cucumber, sweet onions, green peppers, Kalamata olives, Santorini capers, and Kalavryta feta, drizzled with extra virgin olive oil from Crete
Stuffed Kalamari – Tender squid filled with aromatic rice, market vegetables, and a hint of Mytilene ouzo
Seasonal Fruit Salad – A refreshing medley of Greece’s finest fruits
Handmade Greek Baklava – Layers of crispy phyllo, fragrant nuts, and Attiki honey syrup
Fresh Fruit Selection
Dinner
Starter
Slow-Cooked Octopus – Gently braised in balsamic vinegar and oregano
Main Course
Grilled Sea Bass – Delicately cooked and served with a velvety purée of seasonal local vegetables
or
Traditional Greek Moussaka—layers of tender eggplant, spiced minced meat, and creamy béchamel, baked to golden perfection
Dessert
Ravani from Veroia – Traditional semolina cake soaked in citrus-infused juice, paired with rich kaimaki ice cream
From the world
This selection of international dishes reflect flavors I’ve discovered during my travels, inspired by the vibrant cuisines of the world. I am more than happy to tailor the menu to your tastes and preferences, ensuring every meal on board is what you have been dreaming of.
Breakfast
Spyros’ Ultimate Breakfast Sandwich – Fluffy eggs, melted cheese, and a kick of boat-made hot sauce on freshly baked bread
Homemade Energy Bars – A nourishing selection of granola-based boat-made bars with dried fruits and nuts
Golden Pancakes – Served with a selection of artisanal marmalade and local honey
Lunch
Crispy Zucchini Fritters – Lightly fried and served with creamy tzatziki
Crunchy Tortilla Salad – Crisp iceberg lettuce, roasted corn, and red cabbage topped with pico de gallo and crispy tortilla strips
Slow-Cooked Barbacoa – Tender, spiced beef served with rustic country-style potatoes
Cheesecake & Fresh Fruit Selection – A luscious, creamy cheesecake accompanied by seasonal fruits
Dinner
Starter
Greek-Style Sea Bass Ceviche – Fresh local sea bass marinated in citrus, extra virgin olive oil from Crete and aromatic herbs
Main Course
Sizzling Fajitas – Grilled marinated meat with sautéed peppers and onions, served with Mexican rice and sour cream
Dessert
Apple Pie A warm, spiced apple pie with a buttery crust, served with vanilla cream
Reviews
Perfect family trip
Where to begin....
The boat was a gorgeous Sanya57, in great condition.
The crew were amazing. Capt Costas did a great job organizing and managing the trip. Very friendly and personable, working to make sure everything was just right. Chef Spiros was spectacular. From helping my son fishing to preparing meals that had the kids drooling. Crew Marielena worked constantly with those little touches to make everyone perfect.
Most telling was at one point we were walking a marina casually comparing boats and my 10yr old says our boat is prettiest but none of them could possibly have a crew as good as ours.
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 4/5 (Very Good)
Gallery
