JULIE M Yacht Description
JULIE M is an exceptional yacht: filled with light throughout, contemporary interior design using light oak wood and leather, lots of toys and impeccable service, this Ferretti 830 offers the top charter experience in Greece. Let yourself be charmed!
Advertised by DMA Yachting, the majestic charter yacht JULIE M is a 82 ft motor yacht featuring a hot tub. The highlights of JULIE M are her well-chosen interiors and culinary experience. JULIE M spends the season in Antarctica. She was constructed by the famous yacht builder Ferretti in 2008. A succesful refit was delivered in 2016. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
JULIE M is classified as a superyacht. The key part of the boat -roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a comfortable space with comfortable seating and entertainment areas and offers a range of entertainment options. 4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features ENGINES: 2 MTU x 2030hp GENERATORS: 2 x KOHLER 20kW engines .
Accommodation
Two Double CabinsTwo Twin Cabins, one convertible to double
What is the cabin arrangement of JULIE M?
- 1 VIP cabin
- 1 Double cabin
- 2 Twin cabins
JULIE M
-
Weekly price: $40,000 - $44,500
Low Season | High Season
- Length: 82'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Ferretti
- Consumption: 500 Litres/Hr
- Cruising Speed: 24
- Max. Speed: 32
- Built Year: 2008
- Refit: 2016
JULIE M Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000$ to 89,000$ | 16,000$ to 26,700$ | 96,000$ to 115,700$ | Discounts outside the main season are common. | |
| 7 day charter | 40,000$ to 44,500$ | 8,000$ to 13,350$ | 48,000$ to 57,850$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000$ to 22,250$ | 4,000$ to 6,675$ | 24,000$ to 28,925$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000$ / 6 * 3 days = 20,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,000
High season rate: $44,500
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
AIR CONDITION
ARG STABILISERS
FLOOR TO CEILING WINDOWS IN MASTER CABIN
CONTEMPORARY INTERIOR DESIGN WITH LEATHER SOFAS AND LIGHT OAK WOOD
BBQ ON FLYBRIDGE
POOL TUB ON FLYBRIDGE
SWIM PLATFORM
COFFEE MACHINE
WATERMAKER
DECK SHOWER
PLAYSTATION 3
VSAT WI FI
SAT TV IN ALL CABINS
SONOS SOUND SYSTEM
BOSE SOUND SYSTEM
APPLE TV ENTERTAINMENT SYSTEM
ULTRA HIGH DEFINITION 4K 48'' TV IN SALON
FULL HIGH DEFINITION TV IN ALL CABINS VIP & GUEST CABIN
MP3 SOUND SYSTEM
Crew Information
Captain: Ioannis Papapanos
Yannis Papapanos
Captain
Captain Yannis was born in 1968 and is married with one daughter. He has graduated from the Hellenic Navy and is a Master-Mariner and Yachts Master for RYA. His journey in yachting started in 2010 and has been passionate about offering his services in the field since then. His involvement with chartering and commercial yachts was inevitable. He speaks English fluently and has an Open Water Scuba Diving Certificate. His warm character, professionalism and enthusiasm for his job are among the reasons, his guests always leave with the best memories.
Alkiviades Karo
Chef
Albanian
Born in 1987, Alkis graduated from IEK AKMI in 2007.. He has attended a range of seminars to expand his knowledge: Molecular gastronomy, Cretan Cuisine, French Cuisine Techniques, Pastry and Chocolate, Japanese cuisine and sushi, Food cost management and Mediterranean Creative Gastronomy. He has been the Executive Chef of Cafe Boheme in Athens since 2009 and Ouzeri restaurant in Santorini during the summer months, from 2011 to 2016. He is very creative and hard-working, competent in a very wide range of cuisines and always strives to improve and extend his skills. He joined JULIE M in April 2020, offering guests an incredible gastronomical experience throughout his first season.
Dimitra Riga
Stewardess
Greek
Dimitra was born in 1991. Being brought up in Greece, she went through a Bachelor of Law in Wales, followed up by a Masters of Law in Finland. She has received extensive training in Silver Service, including "Butler and Etiquette" from the British Butler Institute in the UK, "Hospitality Supervisor" at the AHLEI, "Silver Sky" by AST Airlines Services in Greece, "Etiquette an Protocol" by the Institute Villa Pierrefeu in Switzerland. After 6 years in Europe, she took a chance and redirected herself to a Middle East aviation opportunity, where she completed 3 years of flying with the Saudi Royal Fleet as a VVIP Flight Attendant alongside some of the most high profile people of the Kingdom also attending Presidential movements. Following that, she relocated to Los Angeles and assumed duties as a VIP Flight Attendant for Sheikh Alhokair on an A320 aircraft cabin operation. She then went on to work as a Senior VIP Flight Attendant for GainJet Aviation a leading European Private Aviation Operator, before joining JULIE M in July 2020. Her discipline, confidence and professionalism have made her an inseparable part of the team, raising the standards on board and exceeding guests's expectations again and again!
Manolis Dafereros
Engineer/Deckhand
Manolis was born in 1957 and is married with children and grandchildren. He has been working as a Marine Engineer all his life, in ships
first and in private yachts since 1986, having only changed 2 positions since then. He has been working on-board “JULIE M” since her “birth”. He therefore knows all her secrets and takes care of her like she deserves!
Reygan P. Resplandor
Steward/Deckhand
Reygan was born in 1980 and is married with one daughter. He holds a BSc in Aeronautical Engineer and has been certified by the PYA, having attended the G.U.E.S.T program in Yacht Interior, Food Service, Bartending and Mixology. He has been working on-board private yachts since 2008 and on-board “Julie M” since 2015. He is very meticulous about his job, discreet and attentive to his guests’ needs. He speaks English and Philipino.
Gallery
