LADY CATRON Yacht Description
This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
Represented by DMA Yachting, the breathtaking charter yacht LADY CATRON is a 50 ft sailing catamaran. The highlights of LADY CATRON are her absolute comfort and culinary experience. LADY CATRON spends the season in Antarctica. She was completed by the well-known ship builder Fontaine-Pajot in 2017. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
LADY CATRON is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 13.5 KW genset engines and a generator.
Accommodation
The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”
Aft staterooms
Length 79”
Width 62 1/2"
What is the cabin arrangement of LADY CATRON?
- 3 VIP cabins
- 1 Double cabin
Related Videos
LADY CATRON Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
LADY CATRON Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,700$ to 50,000$ | 7,540$ to 15,000$ | 45,240$ to 65,000$ | Discounts outside the main season are common. | |
7 day charter | 18,850$ to 25,000$ | 3,770$ to 7,500$ | 22,620$ to 32,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,425$ to 12,500$ | 1,885$ to 3,750$ | 11,310$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,850$ / 6 * 3 days = 9,425$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,850
High season rate: $25,000
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
GENERAL NOTES:
MINIMUM NIGHTS: 6.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800
LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
GENERAL NOTES:
MINIMUM NIGHTS: 6.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800
LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveLADY CATRON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: David Cuevas
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!
David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
Menu
Breakfast
-avocado toast with egg, sprouts, & crispy bacon
-fluffy spinach and cheese omelet, buttered toast
-chia pudding
-banana nut bread
-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts
-homemade tropical seeded granola
-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries
-roasted cilantro mac nut pesto potatoes, chipotle aioli
Lunch
-honey mustard grilled chicken sandwich/salad, sweet pickles, chips
-beer battered fish tacos with cilantro jalapeno aioli, bed of greens
-kale caser salad with grilled shrimp
-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime
-Build Your Own sandwich / salad
-fried rice with extra veggies
Vegetarian Lunch
-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds
- lettuce wraps with ginger, cashews, mushrooms, peppers
- bean & cheese burritos, fire roasted salsa
- egg salad or “egg” salad with tofu, turmeric
- lentil burritos
- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa
Salads
- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre
- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice
- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans
- papaya pecan coleslaw
- broccoli salad, raisins, cashews
Snacks
-tri salsa- avocado, roasted tomato, burnt pineapple
- cut, chilled fruit
-jalapeno poppers wrapped with bacon
-coco shrimp with chili lime dipping sauce
-seared ahi wonton nachos, wasabi aioli, tobiko
-edamame hummus
-spring rolls, veggie or chilled shrimp
- sashimi
Vegetarian Snacks
- fried lumpia rolls with cabbage, carrots
- roasted eggplant tostadas
- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam
Dinner
-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus
-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries
-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli
-Cochinita carne Taco night, Mexican rice, black beans
-Caldo de Res Sopa with toppings
- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce
- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia
- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies
Vegetarian Dinner
-poblano & cream cheese enchiladas
- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts
- beer battered avocado tacos
- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese
- portabello mushroom burger, veggie kabobs
-lentil soup with carrots, potatoes
- green curry, kaffir leaf, white rice, bamboo sprouts, veggies
Super Healthy Add Ons
-milk kefir & water kefir
-sprouted mung beans
- kombucha
Dessert
-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet
- warm bananas fosters and whip cream
- mac nut brownies
- persimmon fruit crumble
-chess pie, chocolate pie
-strawberry cake
-pineapple upside down cake, cherries
Cocktails
-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top
- Rising Tide, jalapeno syrup, pineapple, tequila
- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat
-Mojitos with a lilikoi twist
- Wine spritzers!!
- pina coladas with dark rum float
- strawberry infused reposado, chilled limoncello
Kids Meals
- Make your own Pizza with pepperoni, ham, pineapple
- simple Cesar salad with cheese and croutons
- shredded chicken tacos, add your own toppings
- guacamole
- rice cakes with PB, apples
- spaghetti & meatballs
- frozen banana smoothies
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 50.00
- wpcf_beam: 26
- wpcf_draft: 4
- wpcf_toys: Subwing
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 13.5 KW
- wpcf_engines: 13.5 KW genset
- wpcf_year: 2017
- wpcf_builder: Fontaine-Pajot
- wpcf_accommodation: The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children. <br /> <br /> (3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.<br /> <br /> Upper deck lounge has sectional couch and sunbed area with 360 degree view.<br /> <br /> Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.<br /> <br /> Aft deck offers lounge area plus alfresco dining area. <br /> <br /> Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.<br /> <br /> Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.<br /> <br /> Berth measurements:<br /> Forward staterooms<br /> Length 76”<br /> Width 62 1/2”<br /> <br /> Aft staterooms<br /> Length 79”<br /> Width 62 1/2"
- currency: USD
- yachtCurrencySymbol: $
- property_price: 18850
- mo_price: 18850
- wpcf_high_price: 25000
- wpcf_price_details: >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: MINIMUM NIGHTS: 6. For 6 night charters, divide weekly rate by 7 nights X 6 nights. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense. 2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800 LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26. NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
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- wpcf_menu: <p class="p3" style="text-align: center;"><strong>Breakfast</strong></p> <p class="p3" style="text-align: center;">-avocado toast with egg, sprouts, & crispy bacon</p> <p class="p3" style="text-align: center;">-fluffy spinach and cheese omelet, buttered toast</p> <p class="p3" style="text-align: center;">-chia pudding</p> <p class="p3" style="text-align: center;">-banana nut bread</p> <p class="p3" style="text-align: center;">-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts</p> <p class="p3" style="text-align: center;">-homemade tropical seeded granola</p> <p class="p3" style="text-align: center;">-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries</p> <p class="p3" style="text-align: center;">-roasted cilantro mac nut pesto potatoes, chipotle aioli</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Lunch</strong></p> <p class="p3" style="text-align: center;">-honey mustard grilled chicken sandwich/salad, sweet pickles, chips</p> <p class="p3" style="text-align: center;">-beer battered fish tacos with cilantro jalapeno aioli, bed of greens</p> <p class="p3" style="text-align: center;">-kale caser salad with grilled shrimp</p> <p class="p3" style="text-align: center;">-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime</p> <p class="p3" style="text-align: center;">-Build Your Own sandwich / salad</p> <p class="p3" style="text-align: center;">-fried rice with extra veggies</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Vegetarian Lunch</strong></p> <p class="p3" style="text-align: center;">-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds</p> <p class="p3" style="text-align: center;">- lettuce wraps with ginger, cashews, mushrooms, peppers</p> <p class="p3" style="text-align: center;">- bean & cheese burritos, fire roasted salsa</p> <p class="p3" style="text-align: center;">- egg salad or “egg” salad with tofu, turmeric</p> <p class="p3" style="text-align: center;">- lentil burritos</p> <p class="p3" style="text-align: center;">- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Salads</strong></p> <p class="p3" style="text-align: center;">- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre</p> <p class="p3" style="text-align: center;">- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice</p> <p class="p3" style="text-align: center;">- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans</p> <p class="p3" style="text-align: center;">- papaya pecan coleslaw</p> <p class="p3" style="text-align: center;">- broccoli salad, raisins, cashews</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Snacks</strong></p> <p class="p3" style="text-align: center;">-tri salsa- avocado, roasted tomato, burnt pineapple</p> <p class="p3" style="text-align: center;">- cut, chilled fruit</p> <p class="p3" style="text-align: center;">-jalapeno poppers wrapped with bacon</p> <p class="p3" style="text-align: center;">-coco shrimp with chili lime dipping sauce</p> <p class="p3" style="text-align: center;">-seared ahi wonton nachos, wasabi aioli, tobiko</p> <p class="p3" style="text-align: center;">-edamame hummus</p> <p class="p3" style="text-align: center;">-spring rolls, veggie or chilled shrimp</p> <p class="p3" style="text-align: center;">- sashimi</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Vegetarian Snacks</strong></p> <p class="p3" style="text-align: center;">- fried lumpia rolls with cabbage, carrots</p> <p class="p3" style="text-align: center;">- roasted eggplant tostadas</p> <p class="p3" style="text-align: center;">- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Dinner</strong></p> <p class="p3" style="text-align: center;">-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus</p> <p class="p3" style="text-align: center;">-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries</p> <p class="p3" style="text-align: center;">-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli</p> <p class="p3" style="text-align: center;">-Cochinita carne Taco night, Mexican rice, black beans</p> <p class="p3" style="text-align: center;">-Caldo de Res Sopa with toppings</p> <p class="p3" style="text-align: center;">- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce</p> <p class="p3" style="text-align: center;">- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia</p> <p class="p3" style="text-align: center;">- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Vegetarian Dinner</strong></p> <p class="p3" style="text-align: center;">-poblano & cream cheese enchiladas</p> <p class="p3" style="text-align: center;">- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts</p> <p class="p3" style="text-align: center;">- beer battered avocado tacos</p> <p class="p3" style="text-align: center;">- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese</p> <p class="p3" style="text-align: center;">- portabello mushroom burger, veggie kabobs</p> <p class="p3" style="text-align: center;">-lentil soup with carrots, potatoes</p> <p class="p3" style="text-align: center;">- green curry, kaffir leaf, white rice, bamboo sprouts, veggies</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Super Healthy Add Ons</strong></p> <p class="p3" style="text-align: center;">-milk kefir & water kefir</p> <p class="p3" style="text-align: center;">-sprouted mung beans</p> <p class="p3" style="text-align: center;">- kombucha</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Dessert</strong></p> <p class="p3" style="text-align: center;">-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet</p> <p class="p3" style="text-align: center;">- warm bananas fosters and whip cream</p> <p class="p3" style="text-align: center;">- mac nut brownies</p> <p class="p3" style="text-align: center;">- persimmon fruit crumble</p> <p class="p3" style="text-align: center;">-chess pie, chocolate pie</p> <p class="p3" style="text-align: center;">-strawberry cake</p> <p class="p3" style="text-align: center;">-pineapple upside down cake, cherries</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Cocktails</strong></p> <p class="p3" style="text-align: center;">-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top</p> <p class="p3" style="text-align: center;">- Rising Tide, jalapeno syrup, pineapple, tequila</p> <p class="p3" style="text-align: center;">- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat</p> <p class="p3" style="text-align: center;">-Mojitos with a lilikoi twist</p> <p class="p3" style="text-align: center;">- Wine spritzers!!</p> <p class="p3" style="text-align: center;">- pina coladas with dark rum float</p> <p class="p3" style="text-align: center;">- strawberry infused reposado, chilled limoncello</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Kids Meals</strong></p> <p class="p3" style="text-align: center;"><strong>- </strong>Make your own Pizza with pepperoni, ham, pineapple</p> <p class="p3" style="text-align: center;">- simple Cesar salad with cheese and croutons</p> <p class="p3" style="text-align: center;">- shredded chicken tacos, add your own toppings</p> <p class="p3" style="text-align: center;">- guacamole</p> <p class="p3" style="text-align: center;">- rice cakes with PB, apples</p> <p class="p3" style="text-align: center;">- spaghetti & meatballs</p> <p class="p3" style="text-align: center;">- frozen banana smoothies</p>
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- wpcf_video:
- wpcf_video3d: https://kuula.co/share/collection/7k0G4?logo=1&info=1&fs=1&vr=0&thumbs=-1
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6705/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6705/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6705/6705brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:8:"12 knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"4";s:14:"cruising_speed";s:7:"8 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2017";s:10:"turnaround";s:22:"48 hrs, Inquire for 24";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"1";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"4";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:16:"St. Thomas, USVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment:
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:4:"11.8";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"25";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:11:"Scoop steps";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:10:"Off scoops";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 1
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages: 11V / 60Hz
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 knots
- max_speed: 12 knots
- wpcf_debug: O:8:"stdClass":321:{s:7:"yachtId";s:4:"6705";s:9:"yachtName";s:11:"LADY CATRON";s:17:"yachtPreviousName";s:19:"G2 (Glad In It Two)";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6705/6705brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"50";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"50.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:1:"4";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"1";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"YHG";s:16:"yachtOtherPickUp";s:6:"AYH/RH";s:15:"yachtTurnAround";s:22:"48 hrs, Inquire for 24";s:14:"yachtYearBuilt";s:4:"2017";s:12:"yachtBuilder";s:14:"Fontaine-Pajot";s:14:"yachtBrokerWeb";s:27:"http://www.viewyacht.com/g2";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6705/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:73:"https://kuula.co/share/collection/7k0G4?logo=1&info=1&fs=1&vr=0&thumbs=-1";s:16:"yachtCruiseSpeed";s:7:"8 knots";s:13:"yachtMaxSpeed";s:8:"12 knots";s:19:"yachtAccommodations";s:1089:"The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children. <br /> <br /> (3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.<br /> <br /> Upper deck lounge has sectional couch and sunbed area with 360 degree view.<br /> <br /> Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.<br /> <br /> Aft deck offers lounge area plus alfresco dining area. <br /> <br /> Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.<br /> <br /> Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.<br /> <br /> Berth measurements:<br /> Forward staterooms<br /> Length 76”<br /> Width 62 1/2”<br /> <br /> Aft staterooms<br /> Length 79”<br /> Width 62 1/2"";s:14:"yachtHighPrice";s:11:"$25,000";s:13:"yachtLowPrice";s:11:"$18,850";s:21:"yachtHighNumericPrice";s:5:"25000";s:20:"yachtLowNumericPrice";s:5:"18850";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1448:">>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: MINIMUM NIGHTS: 6. For 6 night charters, divide weekly rate by 7 nights X 6 nights. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense. 2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800 LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26. NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:7:"Has A/C";s:15:"yachtGuestSmoke";s:17:"Sugar scoops only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:28:"Water safe - bring life vest";s:14:"yachtGenerator";s:7:"13.5 KW";s:12:"yachtEngines";s:14:"13.5 KW genset";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:7:"2000 KW";s:13:"yachtVoltages";s:10:"11V / 60Hz";s:15:"yachtWaterMaker";s:6:"15 GPH";s:18:"yachtWaterCapacity";s:11:"185 gallons";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:4:"11.8";s:13:"yachtDinghyHp";s:2:"25";s:14:"yachtDinghyPax";s:1:"6";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:30:"USVI FISHING ONLY AT THIS TIME";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:11:"Scoop steps";s:19:"yachtBoardingLadder";s:10:"Off scoops";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:22:"Trolling & Casting";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:73:"Organic and local produce when available. Bio-friendly cleaning products.";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705brochure1.jpg";s:10:"yachtDesc1";s:1098:"This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous 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Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10444:"<p class="p3" style="text-align: center;"><strong>Breakfast</strong></p> <p class="p3" style="text-align: center;">-avocado toast with egg, sprouts, & crispy bacon</p> <p class="p3" style="text-align: center;">-fluffy spinach and cheese omelet, buttered toast</p> <p class="p3" style="text-align: center;">-chia pudding</p> <p class="p3" style="text-align: center;">-banana nut bread</p> <p class="p3" style="text-align: center;">-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts</p> <p class="p3" style="text-align: center;">-homemade tropical seeded granola</p> <p class="p3" style="text-align: center;">-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries</p> <p class="p3" style="text-align: center;">-roasted cilantro mac nut pesto potatoes, chipotle aioli</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Lunch</strong></p> <p class="p3" style="text-align: center;">-honey mustard grilled chicken sandwich/salad, sweet pickles, chips</p> <p class="p3" style="text-align: center;">-beer battered fish tacos with cilantro jalapeno aioli, bed of greens</p> <p class="p3" style="text-align: center;">-kale caser salad with grilled shrimp</p> <p class="p3" style="text-align: center;">-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime</p> <p class="p3" style="text-align: center;">-Build Your Own sandwich / salad</p> <p class="p3" style="text-align: center;">-fried rice with extra veggies</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Vegetarian Lunch</strong></p> <p class="p3" style="text-align: center;">-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds</p> <p class="p3" style="text-align: center;">- lettuce wraps with ginger, cashews, mushrooms, peppers</p> <p class="p3" style="text-align: center;">- bean & cheese burritos, fire roasted salsa</p> <p class="p3" style="text-align: center;">- egg salad or “egg” salad with tofu, turmeric</p> <p class="p3" style="text-align: center;">- lentil burritos</p> <p class="p3" style="text-align: center;">- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Salads</strong></p> <p class="p3" style="text-align: center;">- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre</p> <p class="p3" style="text-align: center;">- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice</p> <p class="p3" style="text-align: center;">- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans</p> <p class="p3" style="text-align: center;">- papaya pecan coleslaw</p> <p class="p3" style="text-align: center;">- broccoli salad, raisins, cashews</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Snacks</strong></p> <p class="p3" style="text-align: center;">-tri salsa- avocado, roasted tomato, burnt pineapple</p> <p class="p3" style="text-align: center;">- cut, chilled fruit</p> <p class="p3" style="text-align: center;">-jalapeno poppers wrapped with bacon</p> <p class="p3" style="text-align: center;">-coco shrimp with chili lime dipping sauce</p> <p class="p3" style="text-align: center;">-seared ahi wonton nachos, wasabi aioli, tobiko</p> <p class="p3" style="text-align: center;">-edamame hummus</p> <p class="p3" style="text-align: center;">-spring rolls, veggie or chilled shrimp</p> <p class="p3" style="text-align: center;">- sashimi</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Vegetarian Snacks</strong></p> <p class="p3" style="text-align: center;">- fried lumpia rolls with cabbage, carrots</p> <p class="p3" style="text-align: center;">- roasted eggplant tostadas</p> <p class="p3" style="text-align: center;">- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Dinner</strong></p> <p class="p3" style="text-align: center;">-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus</p> <p class="p3" style="text-align: center;">-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries</p> <p class="p3" style="text-align: center;">-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli</p> <p class="p3" style="text-align: center;">-Cochinita carne Taco night, Mexican rice, black beans</p> <p class="p3" style="text-align: center;">-Caldo de Res Sopa with toppings</p> <p class="p3" style="text-align: center;">- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce</p> <p class="p3" style="text-align: center;">- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia</p> <p class="p3" style="text-align: center;">- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Vegetarian Dinner</strong></p> <p class="p3" style="text-align: center;">-poblano & cream cheese enchiladas</p> <p class="p3" style="text-align: center;">- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts</p> <p class="p3" style="text-align: center;">- beer battered avocado tacos</p> <p class="p3" style="text-align: center;">- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese</p> <p class="p3" style="text-align: center;">- portabello mushroom burger, veggie kabobs</p> <p class="p3" style="text-align: center;">-lentil soup with carrots, potatoes</p> <p class="p3" style="text-align: center;">- green curry, kaffir leaf, white rice, bamboo sprouts, veggies</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Super Healthy Add Ons</strong></p> <p class="p3" style="text-align: center;">-milk kefir & water kefir</p> <p class="p3" style="text-align: center;">-sprouted mung beans</p> <p class="p3" style="text-align: center;">- kombucha</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Dessert</strong></p> <p class="p3" style="text-align: center;">-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet</p> <p class="p3" style="text-align: center;">- warm bananas fosters and whip cream</p> <p class="p3" style="text-align: center;">- mac nut brownies</p> <p class="p3" style="text-align: center;">- persimmon fruit crumble</p> <p class="p3" style="text-align: center;">-chess pie, chocolate pie</p> <p class="p3" style="text-align: center;">-strawberry cake</p> <p class="p3" style="text-align: center;">-pineapple upside down cake, cherries</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Cocktails</strong></p> <p class="p3" style="text-align: center;">-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top</p> <p class="p3" style="text-align: center;">- Rising Tide, jalapeno syrup, pineapple, tequila</p> <p class="p3" style="text-align: center;">- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat</p> <p class="p3" style="text-align: center;">-Mojitos with a lilikoi twist</p> <p class="p3" style="text-align: center;">- Wine spritzers!!</p> <p class="p3" style="text-align: center;">- pina coladas with dark rum float</p> <p class="p3" style="text-align: center;">- strawberry infused reposado, chilled limoncello</p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong>Kids Meals</strong></p> <p class="p3" style="text-align: center;"><strong>- </strong>Make your own Pizza with pepperoni, ham, pineapple</p> <p class="p3" style="text-align: center;">- simple Cesar salad with cheese and croutons</p> <p class="p3" style="text-align: center;">- shredded chicken tacos, add your own toppings</p> <p class="p3" style="text-align: center;">- guacamole</p> <p class="p3" style="text-align: center;">- rice cakes with PB, apples</p> <p class="p3" style="text-align: center;">- spaghetti & meatballs</p> <p class="p3" style="text-align: center;">- frozen banana smoothies</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"David Cuevas";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:9:"USCG 100T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:12:"Emily Cuevas";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:8:"USCG 50T";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2694:"David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!<br /> <br /> David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner. <br /> <br /> Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.<br /> <br /> We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"David Cuevas";s:14:"yachtCrew2Name";s:12:"Emily Cuevas";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:4212:"T/A = Inquire<br /> <br /> No commission on sleep aboard.<br /> <br /> Crew gratuity: crew accept cash and personal checks written on a US bank account.<br /> <br /> CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract <br /> <br /> Owners address for contracts: PO BOX 196023, Dallas, TX 75219<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. <br /> 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. <br /> 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER.<br /> 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised.<br /> 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii.<br /> 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. <br /> 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees.<br /> 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. <br /> 9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:1:".";s:8:"yachtGC1";s:1220:"We have fully enjoyed our adventures with Captain David and Captain/Chef Emily; an exceptional blend of sailing competence, conscientious caretakers, and fabulous hosts. Recently they took a small group of us out on the Serendipity (Peterson 44’) in the Bahia de Banderas off the coast of Puerto Vallarta for a mix of whale watching, camaraderie, and sun. The guest list included everything from a Nantucket “wharf rat” to a nervous novice and our hosts made us all feel equally comfortable. The food was excellent and the stories of both local and inter-Pacific adventures were the perfect complements to the sunset and humpback whale and porpoise picture moments. <br /> We, personally, fully appreciated the pristine condition of wood and rigging of the Serendipity. She is beautiful, and well maintained at the highest level. We know that doesn’t come easy on the ocean. It was obvious David and Emily take a lot of pride in what they do and they expertly juggle the many daily and long term projects that come with boat life. <br /> Without reserve I would highly recommend Captain’s David and Emily WRT, for both, local charters and/or the responsibility of my boat.<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:1:".";s:8:"yachtGC2";s:565:"My friends and I had the opportunity to sail with Emily and David off of the coast of Puerto Vallarta, Mexico. Specifically, we sailed around Islas Las Marietas. These small islands are one of the few places outside of the Galapagos where you can see Blue-Footed Boobies and are a true treasure of the Bay of Banderas. We had a truly pleasurable trip at the capable hands of Emily and David - I remember gliding on the water and seeing how effortless they made it seem. If you get the opportunity to go sailing with this dynamic duo I highly recommend you to do so.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:1:".";s:8:"yachtGC3";s:558:"Five stars! Chef Emily helped me and my family (husband and two sons, ages 6 and 2.5) celebrate my 40th. She designed and cooked a customized menu, truly from farm to table, that satisfied the dietary needs of my older son (gluten free, egg free, and dairy free) without sacrificing taste or elegance. All four of us loved ALL of it. My older kiddo asked to have Emily come back every night (spoiler alert: she didn't. But we could have asked her!). Thank you Emily, for helping to make my birthday special, memorable, and delicious.<br /> -Sarah T.<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:1:".";s:8:"yachtGC4";s:415:"If I could give her 6 stars I would!! Chef Emily created an AMAZING meal for my picky, large family. Each and every dish was so flavorful and delicious. She arrived right on time and cooked everything from scratch- right down to the vanilla custard ice cream. She has an incredible talent for cooking and this was definitely the highlight of our trip! I highly recommend her and will definitely be using her again!!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:1:".";s:8:"yachtGC5";s:415:"Emily was 100% awesome!!!!! She was personable, fun and attentive to our culinary needs. Picked awesome wines. And she has HUGE pride in what she does - quality was everything to her. Homemade rosemary bread, customer Cocktails, outstanding appetizers and main meal - begging her to come back for another dinner before we leave Kauai. Gotta use her. She's the best.<br /> -Colloton R.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:1:".";s:8:"yachtGC6";s:939:"8-person family visiting Kauai, we really wanted to do something different for my birthday dinner, featuring fresh, local ingredients. Chef Emily created a fabulous menu for us with refreshing mocktails (we don't drink) and appetizers (ahi or eggplant handmade tostadas), delicious salad of local greens with a tarragon dressing that was amazing, rosemary /garlic foccacia bread, fresh swordfish (which is generally not our fav, but was absolutely delicious, who knew!) and charred baby bok-choy. Dessert was handmade ice creams with a peanut butter/caramelized banana topping that drew raves from the entire table, including the 2yo who only likes dry cereal. Not only was the food fantastic, but Emily is just the kind of person who is able to come into a new place with a bunch of strangers and immediately become a comfortable friend. Oh and she did all this BY HERSELF!! Couldn't recommend Chef Emily more highly.<br /> -Viv G.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:22:"My Way Adventures, LLC";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:10:"Dallas, TX";s:11:"yachtRegNum";s:7:"1284429";s:14:"yachtConPhone1";s:23:"340-998-0364 PYClearing";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
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- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
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- yachtRange:
- price_details: >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: MINIMUM NIGHTS: 6. For 6 night charters, divide weekly rate by 7 nights X 6 nights. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense. 2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800 LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26. NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6705/4
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- nude: No
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: USA
- captain_nation:
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- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LADY CATRON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$19,000</td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$19,000</td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$19,000</td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$19,000</td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1666519502;s:3:"cya";s:2316:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LADY CATRON Yacht Description</h2></div><p>This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. <br /> <br /> TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.<br /> <br /> DIVING: Offered via rendezvous only</p><p>Represented by DMA Yachting, the breathtaking charter yacht LADY CATRON is a 50 ft sailing catamaran. The highlights of LADY CATRON are her absolute comfort and culinary experience. LADY CATRON spends the season in Antarctica. She was completed by the well-known ship builder Fontaine-Pajot in 2017. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>LADY CATRON is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 13.5 KW genset engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6705/6705brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LADY CATRON"> <img height="580" width="330" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LADY CATRON" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6705/6705brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LADY CATRON # 1" data-src = '/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LADY CATRON # 2" data-src = '/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LADY CATRON # 3" data-src = '/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LADY CATRON # 4" data-src = '/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LADY CATRON # 5" data-src = '/wp-content/uploads/yacht/c/lady-catron/lady-catron-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p class="p3" style="text-align: center;"><strong>Breakfast</strong></p><br /> <p class="p3" style="text-align: center;">-avocado toast with egg, sprouts, & crispy bacon</p><br /> <p class="p3" style="text-align: center;">-fluffy spinach and cheese omelet, buttered toast</p><br /> <p class="p3" style="text-align: center;">-chia pudding</p><br /> <p class="p3" style="text-align: center;">-banana nut bread</p><br /> <p class="p3" style="text-align: center;">-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts</p><br /> <p class="p3" style="text-align: center;">-homemade tropical seeded granola</p><br /> <p class="p3" style="text-align: center;">-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries</p><br /> <p class="p3" style="text-align: center;">-roasted cilantro mac nut pesto potatoes, chipotle aioli</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Lunch</strong></p><br /> <p class="p3" style="text-align: center;">-honey mustard grilled chicken sandwich/salad, sweet pickles, chips</p><br /> <p class="p3" style="text-align: center;">-beer battered fish tacos with cilantro jalapeno aioli, bed of greens</p><br /> <p class="p3" style="text-align: center;">-kale caser salad with grilled shrimp</p><br /> <p class="p3" style="text-align: center;">-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime</p><br /> <p class="p3" style="text-align: center;">-Build Your Own sandwich / salad</p><br /> <p class="p3" style="text-align: center;">-fried rice with extra veggies</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Vegetarian Lunch</strong></p><br /> <p class="p3" style="text-align: center;">-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds</p><br /> <p class="p3" style="text-align: center;">- lettuce wraps with ginger, cashews, mushrooms, peppers</p><br /> <p class="p3" style="text-align: center;">- bean & cheese burritos, fire roasted salsa</p><br /> <p class="p3" style="text-align: center;">- egg salad or “egg” salad with tofu, turmeric</p><br /> <p class="p3" style="text-align: center;">- lentil burritos</p><br /> <p class="p3" style="text-align: center;">- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Salads</strong></p><br /> <p class="p3" style="text-align: center;">- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre</p><br /> <p class="p3" style="text-align: center;">- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice</p><br /> <p class="p3" style="text-align: center;">- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans</p><br /> <p class="p3" style="text-align: center;">- papaya pecan coleslaw</p><br /> <p class="p3" style="text-align: center;">- broccoli salad, raisins, cashews</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Snacks</strong></p><br /> <p class="p3" style="text-align: center;">-tri salsa- avocado, roasted tomato, burnt pineapple</p><br /> <p class="p3" style="text-align: center;">- cut, chilled fruit</p><br /> <p class="p3" style="text-align: center;">-jalapeno poppers wrapped with bacon</p><br /> <p class="p3" style="text-align: center;">-coco shrimp with chili lime dipping sauce</p><br /> <p class="p3" style="text-align: center;">-seared ahi wonton nachos, wasabi aioli, tobiko</p><br /> <p class="p3" style="text-align: center;">-edamame hummus</p><br /> <p class="p3" style="text-align: center;">-spring rolls, veggie or chilled shrimp</p><br /> <p class="p3" style="text-align: center;">- sashimi</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Vegetarian Snacks</strong></p><br /> <p class="p3" style="text-align: center;">- fried lumpia rolls with cabbage, carrots</p><br /> <p class="p3" style="text-align: center;">- roasted eggplant tostadas</p><br /> <p class="p3" style="text-align: center;">- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Dinner</strong></p><br /> <p class="p3" style="text-align: center;">-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus</p><br /> <p class="p3" style="text-align: center;">-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries</p><br /> <p class="p3" style="text-align: center;">-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli</p><br /> <p class="p3" style="text-align: center;">-Cochinita carne Taco night, Mexican rice, black beans</p><br /> <p class="p3" style="text-align: center;">-Caldo de Res Sopa with toppings</p><br /> <p class="p3" style="text-align: center;">- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce</p><br /> <p class="p3" style="text-align: center;">- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia</p><br /> <p class="p3" style="text-align: center;">- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Vegetarian Dinner</strong></p><br /> <p class="p3" style="text-align: center;">-poblano & cream cheese enchiladas</p><br /> <p class="p3" style="text-align: center;">- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts</p><br /> <p class="p3" style="text-align: center;">- beer battered avocado tacos</p><br /> <p class="p3" style="text-align: center;">- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese</p><br /> <p class="p3" style="text-align: center;">- portabello mushroom burger, veggie kabobs</p><br /> <p class="p3" style="text-align: center;">-lentil soup with carrots, potatoes</p><br /> <p class="p3" style="text-align: center;">- green curry, kaffir leaf, white rice, bamboo sprouts, veggies</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Super Healthy Add Ons</strong></p><br /> <p class="p3" style="text-align: center;">-milk kefir & water kefir</p><br /> <p class="p3" style="text-align: center;">-sprouted mung beans</p><br /> <p class="p3" style="text-align: center;">- kombucha</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Dessert</strong></p><br /> <p class="p3" style="text-align: center;">-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet</p><br /> <p class="p3" style="text-align: center;">- warm bananas fosters and whip cream</p><br /> <p class="p3" style="text-align: center;">- mac nut brownies</p><br /> <p class="p3" style="text-align: center;">- persimmon fruit crumble</p><br /> <p class="p3" style="text-align: center;">-chess pie, chocolate pie</p><br /> <p class="p3" style="text-align: center;">-strawberry cake</p><br /> <p class="p3" style="text-align: center;">-pineapple upside down cake, cherries</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Cocktails</strong></p><br /> <p class="p3" style="text-align: center;">-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top</p><br /> <p class="p3" style="text-align: center;">- Rising Tide, jalapeno syrup, pineapple, tequila</p><br /> <p class="p3" style="text-align: center;">- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat</p><br /> <p class="p3" style="text-align: center;">-Mojitos with a lilikoi twist</p><br /> <p class="p3" style="text-align: center;">- Wine spritzers!!</p><br /> <p class="p3" style="text-align: center;">- pina coladas with dark rum float</p><br /> <p class="p3" style="text-align: center;">- strawberry infused reposado, chilled limoncello</p><br /> <p class="p4" style="text-align: center;"> </p><br /> <p class="p3" style="text-align: center;"><strong>Kids Meals</strong></p><br /> <p class="p3" style="text-align: center;"><strong>- </strong>Make your own Pizza with pepperoni, ham, pineapple</p><br /> <p class="p3" style="text-align: center;">- simple Cesar salad with cheese and croutons</p><br /> <p class="p3" style="text-align: center;">- shredded chicken tacos, add your own toppings</p><br /> <p class="p3" style="text-align: center;">- guacamole</p><br /> <p class="p3" style="text-align: center;">- rice cakes with PB, apples</p><br /> <p class="p3" style="text-align: center;">- spaghetti & meatballs</p><br /> <p class="p3" style="text-align: center;">- frozen banana smoothies</p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6705/6705brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/lady-catron/lady-catron-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lady-catron/lady-catron-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LADY CATRON|Captain" data-src='/wp-content/uploads/yacht/c/lady-catron/lady-catron-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lady-catron/lady-catron-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LADY CATRON|Chef/First Mate" data-src='/wp-content/uploads/yacht/c/lady-catron/lady-catron-crew-small-2.jpg' /> </a> Chef/First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: David Cuevas </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!<br /> <br /> David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner. <br /> <br /> Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.<br /> <br /> We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!” </p></div> </div> </div> </div>
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