MAKIN’ MEMORIES (Cat) Yacht Description
This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary.
The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery.
Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!
Advertised by DMA Yachting, the impressive charter yacht MAKIN’ MEMORIES (Cat) is a 45 ft sailing catamaran. The key elements of MAKIN’ MEMORIES (Cat) are her absolute comfort and inviting socializing areas. MAKIN’ MEMORIES (Cat) spends the season in Antarctica. She was delivered by recognized shipbuilder Lagoon in 2016. The spacious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
MAKIN’ MEMORIES (Cat) is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
3 Queen Guest Cabins1 V Births
What is the cabin arrangement of MAKIN’ MEMORIES (Cat)?
- 3 VIP cabins
MAKIN’ MEMORIES (Cat)
-
Weekly price: $16,500 - $17,000
Low Season | High Season
- Length: 45'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
MAKIN' MEMORIES (Cat) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $16,500 | $16,500 | $16,500 | $17,000 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2022 | $16,500 | $16,500 | $16,500 | $17,000 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $16,500 | $16,500 | $16,500 | $17,000 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $16,500 | $16,500 | $16,500 | $17,000 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 |
MAKIN’ MEMORIES (Cat) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 33,000$ to 34,000$ | 6,600$ to 10,200$ | 39,600$ to 44,200$ | Discounts outside the main season are common. | |
| 7 day charter | 16,500$ to 17,000$ | 3,300$ to 5,100$ | 19,800$ to 22,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,250$ to 8,500$ | 1,650$ to 2,550$ | 9,900$ to 11,050$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500$ / 6 * 3 days = 8,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $16,500
High season rate: $17,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th
Price Terms
InclusiveMAKIN’ MEMORIES (Cat) Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Sat Tv:
No
Multimedia System:
Yes
Nude:
Inq
Books:
No
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Number Dine In:
8
Water Capacity:
184 Gallons
Ice Maker:
No
Number Of Dvds:
No
Number Of Cds:
No
Board Games:
Yes
Sun Awning:
No
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Number Of Port Hatches:
Yes
Smoking:
On deck only
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
Yes
Inverter:
Yes
Voltages:
110V
Hammock:
No
Windscoops:
No
Specifications
Tube:
No
Guests:
6
Draft:
4.3
Helipad:
No
Ac:
Full
Ac Night:
Built:
2016
Turnaround:
48hrs preferred / 24hrs inquir
Cabins:
3
King:
Queen:
3
Double:
Single:
Twin:
Pullman:
Showers:
3
Basins:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
Flag:
USA
Homeport:
Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
MHG Insurance Brokers
Diving Yacht offers Rendezvous Diving only
Communication:
Crew gratuity: Venmo/Zelle preferred / cash
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Basic Lures and Tackle
Rods:
1
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Organic/locally grown produce when available.
A member of the Cork Club: http://www.corkclub.com/about.html
No disposable water bottles making drinking water available from a large dispenser on board.
Water Sports
Dinghy Size:
10'
Kayaks 1 Pax:
Kayaks 2 Pax:
No
Dinghy Hp:
15HP
Floating Mats:
Dinghy Pax:
8
Swim Platform:
No
Water Skis Adult:
No
Boarding Ladder:
No
Water Skis Kids:
No
Sailing Dinghy:
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
6
Underwater Camera:
No
Scurfer:
No
Underwater Video:
No
Wake Board:
No
Paddleboard:
2
Crew
Crew Information
CREW DETAILS FOR SEASON 2022/23 TBA!
Menu
Breakfast
Traditional breakfast served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast
Lox n’ Bagel Sandwich with cream cheese, fresh salmon lox, pickled onions, and capers
Loaded Avocado Toast topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese
Breakfast Burrito filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses
Creamy strawberry vanilla overnight oats with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries
Lunch
Spicy Shrimp Tacos stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese
Margarita Flatbread topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze
Greek Avocado and Chicken salad with onions, tomatoes, olives, feta, and homemade greek dressing
Grilled Mahi Mahi on a bed of dressed greens with a side of roasted vegetables
Shrimp ceviche with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips
Grilled hamburger sliders with garlic parmesan fries and an arugula and parmesan salad
Snacks
Fresh Catch stuffed mushrooms
Assorted cheese and meat board
Baguettes topped with apple slices and blue cheese crumbles drizzled with honey
Spinach Artichoke dip served with warm pita bread
Roasted Red Pepper and Garlic Hummus served with fresh vegetable sticks and warm pita bread
Bacon wrapped scallop bites
Dinner
Caribbean style fresh catch served with seasoned yellow rice and roasted vegetables
Fresh catch lobster macaroni and cheese crusted in panko bread crumbs
Filet Mignon served with garlic roasted potatoes and asparagus
Baked citrus and honey glazed salmon with coconut rice
Pan seared scallops over mushroom risotto
Creamy grilled chicken pasta with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese
Sea Bass over truffle mashed potatoes served with sweet corn and broccolini
Dessert
Chocolate lava cakes served with vanilla ice cream topped with fresh strawberries
Creme Brulee
Chocolate mousse with orange mascarpone whipped cream
Fruit tart filled with a creamy custard and topped with an assortment of fresh fruit
Makin Memories drinks menu
SUNRISE STAPLES
Makin’ Memories Signature Bloody Mary
Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice
Morning-Morning-Mosa
Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne
Mocha Dream Beam – Iced or Hot
Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream
MID-DAY DELIGHTS
Take Away the Pain (Killer)
Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg
West Indies Sling
Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and
bitters topped with soda water
Man Overboard Mai Tai
Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice
The Danger from Above Mojito
Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water
Blue Iguana
Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos
FROZEN LIBATIONS
The Original Bushwhacker
Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade
whip cream
If you like Pina Coladas … ♬
Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple
SUNDOWN SIGNATURES
Poseidon’s Old Fashion
Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup
La Ruche de Charlotte Amalie
Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon,and naturally harvested pollen
molon51516
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- wpcf_menu: <h2 style="text-align: center;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Breakfast</span></strong></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Traditional breakfast</strong> served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lox n’ Bagel Sandwich</strong> with cream cheese, fresh salmon lox, pickled onions, and capers </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Loaded Avocado Toast</strong> topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast Burrito</strong> filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creamy strawberry vanilla overnight oats</strong> with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries </span></p> <h2 style="text-align: center;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Lunch</span></strong></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Spicy Shrimp Tacos</strong> stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Margarita Flatbread</strong> topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Greek Avocado and Chicken salad</strong> with onions, tomatoes, olives, feta, and homemade greek dressing </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Grilled Mahi Mahi </strong>on a bed of dressed greens with a side of roasted vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shrimp ceviche</strong> with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><span style="font-weight: 400;"><strong>Grilled hamburger sliders</strong> with garlic parmesan fries and an arugula and parmesan salad </span><span style="font-weight: 400;"><br /></span></span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Snacks</span></strong></span></h2> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh Catch stuffed mushrooms</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Assorted cheese and meat board </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baguettes</strong> topped with apple slices and blue cheese crumbles drizzled with honey</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Spinach Artichoke dip </strong>served with warm pita bread </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Roasted Red Pepper and Garlic Hummus</strong> served with fresh vegetable sticks and warm pita bread </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Bacon wrapped scallop bites </strong></span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dinner</span></strong></span></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Caribbean style fresh catch </strong>served with seasoned yellow rice and roasted vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh catch lobster macaroni</strong> and cheese crusted in panko bread crumbs </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Filet Mignon</strong> served with garlic roasted potatoes and asparagus </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked citrus and honey glazed salmon</strong> with coconut rice </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Pan seared scallops</strong> over mushroom risotto </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creamy grilled chicken pasta</strong> with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Sea Bass</strong> over truffle mashed potatoes served with sweet corn and broccolini </span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></span></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate lava cakes</strong> served with vanilla ice cream topped with fresh strawberries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creme Brulee </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate mousse</strong> with orange mascarpone whipped cream </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fruit tart</strong> filled with a creamy custard and topped with an assortment of fresh fruit </span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Makin Memories drinks menu</span></strong></span></h2> <p style="text-align: center;"><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">SUNRISE STAPLES</span><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Makin’ Memories Signature Bloody Mary</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Morning-Morning-Mosa</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Mocha Dream Beam – Iced or Hot</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream</span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">MID-DAY DELIGHTS</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Take Away the Pain (Killer)</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">West Indies Sling</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">bitters topped with soda water</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Man Overboard Mai Tai</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">The Danger from Above Mojito</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Blue Iguana</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos</span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">FROZEN LIBATIONS</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">The Original Bushwhacker</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">whip cream</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">If you like Pina Coladas … ♬</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple</span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">SUNDOWN SIGNATURES</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Poseidon’s Old Fashion</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">La Ruche de Charlotte Amalie</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon<span style="font-weight: 400;">,and naturally harvested pollen</span></span></p>
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font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Breakfast</span></strong></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Traditional breakfast</strong> served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lox n’ Bagel Sandwich</strong> with cream cheese, fresh salmon lox, pickled onions, and capers </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Loaded Avocado Toast</strong> topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; 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font-size: 14pt;"><strong>Margarita Flatbread</strong> topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Greek Avocado and Chicken salad</strong> with onions, tomatoes, olives, feta, and homemade greek dressing </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Grilled Mahi Mahi </strong>on a bed of dressed greens with a side of roasted vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shrimp ceviche</strong> with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><span style="font-weight: 400;"><strong>Grilled hamburger sliders</strong> with garlic parmesan fries and an arugula and parmesan salad </span><span style="font-weight: 400;"><br /></span></span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; 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font-size: 14pt;"><strong>Bacon wrapped scallop bites </strong></span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dinner</span></strong></span></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Caribbean style fresh catch </strong>served with seasoned yellow rice and roasted vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh catch lobster macaroni</strong> and cheese crusted in panko bread crumbs </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Filet Mignon</strong> served with garlic roasted potatoes and asparagus </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked citrus and honey glazed salmon</strong> with coconut rice </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Pan seared scallops</strong> over mushroom risotto </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creamy grilled chicken pasta</strong> with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Sea Bass</strong> over truffle mashed potatoes served with sweet corn and broccolini </span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></span></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate lava cakes</strong> served with vanilla ice cream topped with fresh strawberries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creme Brulee </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate mousse</strong> with orange mascarpone whipped cream </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fruit tart</strong> filled with a creamy custard and topped with an assortment of fresh fruit </span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Makin Memories drinks menu</span></strong></span></h2> <p style="text-align: center;"><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">SUNRISE STAPLES</span><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Makin’ Memories Signature Bloody Mary</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Morning-Morning-Mosa</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Mocha Dream Beam – Iced or Hot</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; 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font-size: 14pt;">bitters topped with soda water</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Man Overboard Mai Tai</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">The Danger from Above Mojito</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Blue Iguana</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; 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Refit/updates 2022<br /> <br /> • Contract name: <br /> • Address: Thomas, USVI, 00802, USA<br /> • Boat reg: 1262574<br /> • Flag: US<br /> • Home port: Burlington, NC<br /> • Stakeholders address: 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br /> ";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:65:"Jeremy and Kylie made our week on Makin' Memories an amazing trip";s:8:"yachtGC1";s:385:"Jeremy and Kylie made our week on Makin' Memories an amazing trip. They're both consummate professionals and not only did they put huge effort into giving us a fantastic vacation, but clearly put safety first to make us feel very comfortable whether under sail or at mooring or anchor. The boat was always spotless and Jeremy and Kylie were always cheerful and eager to serve. <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"Great trip!";s:8:"yachtGC2";s:115:"Great trip! We dove, snorkelled, swam, napped, ate, played games, swam, dove, ate... REPEAT! Thanks for everything!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:24:"Awesome family vacation!";s:8:"yachtGC3";s:41:"Thank you for an awesome family vacation!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:51:"We have made memories that will be with us forever!";s:8:"yachtGC4";s:138:"Thank you for an amazing week that you made for us first-timers! We have made memories that will be with us forever! You two are the best!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:21:"Best family vacation!";s:8:"yachtGC5";s:99:"Best family vacation! Loved the food and appreciate all of the extra work that made our week great!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:25:"Memories definitely made!";s:8:"yachtGC6";s:105:"Wonderful week! Thank you Kylie and Jeremy for all of your kindness. Memories have definitely been made! ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:19:"The very best crew!";s:8:"yachtGC7";s:110:"A week in paradise with the very best crew! Kylie and Jeremy made sure we had an awesome vacation! Thank you!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:42:"Crew, diving, snorkelling, food.. Awesome!";s:8:"yachtGC8";s:42:"Crew, diving, snorkelling, food.. Awesome!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:31:"Best Captain and chef on earth!";s:8:"yachtGC9";s:50:"Best Captain and chef on earth! What a great week!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:15:"Wonderful week!";s:9:"yachtGC10";s:90:"What a wonderful week! the food was amazing and Jeremy kept our fun and safety a priority.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:24:"Fantastic get away trip!";s:9:"yachtGC11";s:58:"Fantastic get away trip! Great food and a great adventure!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:30:"A lasting smile on our hearts!";s:9:"yachtGC12";s:68:"Our vacation and our crew have placed a lasting smile on our hearts!";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:43:"A spectacular week with our awesome crew...";s:9:"yachtGC13";s:109:"A spectacular week with our awesome crew Jeremy and Kylie. We will be talking about this one for a long time!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:16:"OUTStANDING job!";s:9:"yachtGC14";s:40:"Jeremy and Kylie did an OUTStANDING job!";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:21:"MHG Insurance Brokers";s:11:"yachtPolicy";s:15:"NY19CFT15744601";s:14:"yachtLiability";s:3:"$1M";s:18:"yachtEffectiveDate";s:19:"06/08/20 - 06/08/21";s:17:"yachtContractName";s:20:"Makin' Memories, LLC";s:18:"yachtCoverageAreas";s:79:"Waters of Caribbean Sea excluding Cuba, mainland Colombia, Venezuela, and Haiti";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Burlington, NC";s:11:"yachtRegNum";s:7:"1262574";s:14:"yachtConPhone1";s:15:"+1 786 625 3503";s:14:"yachtConPhone2";s:15:"+34 711 018 395";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:17:"[email protected]";s:13:"yachtConOther";s:17:"[email protected]";s:12:"yachtManager";s:30:"Ocean Yacht Club - Lucy Cooper";s:16:"yachtManagerName";s:11:"Lucy Cooper";s:17:"yachtManagerPhone";s:15:"+1 786 625 3503";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: Available for UVSI based charters for the 2022/2023 season
- helipad: No
- sailing_instructor: No
- lengthm: 13.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Ocean Yacht Club - Lucy Cooper
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6898/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:209:"Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:43:"Crew gratuity: Venmo/Zelle preferred / cash";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Basic Lures and Tackle";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:0:"";}
- flag: USA
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAKIN' MEMORIES (Cat) Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$16,500</td> <td>$16,500</td> <td>$16,500</td> <td>$17,000</td> <td>$17,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$16,500</td> <td>$16,500</td> <td>$16,500</td> <td>$17,000</td> <td>$17,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$16,500</td> <td>$16,500</td> <td>$16,500</td> <td>$17,000</td> <td>$17,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$16,500</td> <td>$16,500</td> <td>$16,500</td> <td>$17,000</td> <td>$17,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1666837855
- reviewscount: 16
- cya_content: a:2:{s:4:"time";i:1664406870;s:3:"cya";s:2115:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MAKIN’ MEMORIES (Cat) Yacht Description</h2></div><p>This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary.<br /> <br /> The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. <br /> <br /> Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!<br /> <br /> </p><p>Advertised by DMA Yachting, the impressive charter yacht MAKIN’ MEMORIES (Cat) is a 45 ft sailing catamaran. The key elements of MAKIN’ MEMORIES (Cat) are her absolute comfort and inviting socializing areas. MAKIN’ MEMORIES (Cat) spends the season in Antarctica. She was delivered by recognized shipbuilder Lagoon in 2016. The spacious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests. </p><p>MAKIN’ MEMORIES (Cat) is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p> and a generator.</p>";}
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- plan_title:
- plan_description:
- plan_image_attach:
- plan_image:
- plan_size:
- plan_rooms:
- plan_bath:
- plan_price:
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MAKIN’ MEMORIES (Cat)"> <img height="357" width="538" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MAKIN’ MEMORIES (Cat)" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p>CREW DETAILS FOR SEASON 2022/23 TBA! <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <h2 style="text-align: center;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Breakfast</span></strong></h2><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Traditional breakfast</strong> served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lox n’ Bagel Sandwich</strong> with cream cheese, fresh salmon lox, pickled onions, and capers </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Loaded Avocado Toast</strong> topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast Burrito</strong> filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creamy strawberry vanilla overnight oats</strong> with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries </span></p><br /> <h2 style="text-align: center;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Lunch</span></strong></h2><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Spicy Shrimp Tacos</strong> stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Margarita Flatbread</strong> topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Greek Avocado and Chicken salad</strong> with onions, tomatoes, olives, feta, and homemade greek dressing </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Grilled Mahi Mahi </strong>on a bed of dressed greens with a side of roasted vegetables </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shrimp ceviche</strong> with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><span style="font-weight: 400;"><strong>Grilled hamburger sliders</strong> with garlic parmesan fries and an arugula and parmesan salad </span><span style="font-weight: 400;"><br /></span></span></p><br /> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Snacks</span></strong></span></h2><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh Catch stuffed mushrooms</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Assorted cheese and meat board </strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baguettes</strong> topped with apple slices and blue cheese crumbles drizzled with honey</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Spinach Artichoke dip </strong>served with warm pita bread </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Roasted Red Pepper and Garlic Hummus</strong> served with fresh vegetable sticks and warm pita bread </span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Bacon wrapped scallop bites </strong></span></p><br /> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dinner</span></strong></span></h2><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Caribbean style fresh catch </strong>served with seasoned yellow rice and roasted vegetables </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh catch lobster macaroni</strong> and cheese crusted in panko bread crumbs </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Filet Mignon</strong> served with garlic roasted potatoes and asparagus </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked citrus and honey glazed salmon</strong> with coconut rice </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Pan seared scallops</strong> over mushroom risotto </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creamy grilled chicken pasta</strong> with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Sea Bass</strong> over truffle mashed potatoes served with sweet corn and broccolini </span></p><br /> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></span></h2><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate lava cakes</strong> served with vanilla ice cream topped with fresh strawberries </span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creme Brulee </strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate mousse</strong> with orange mascarpone whipped cream </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fruit tart</strong> filled with a creamy custard and topped with an assortment of fresh fruit </span></p><br /> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Makin Memories drinks menu</span></strong></span></h2><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">SUNRISE STAPLES</span><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Makin’ Memories Signature Bloody Mary</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Morning-Morning-Mosa</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Mocha Dream Beam – Iced or Hot</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">MID-DAY DELIGHTS</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Take Away the Pain (Killer)</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">West Indies Sling</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">bitters topped with soda water</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Man Overboard Mai Tai</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">The Danger from Above Mojito</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Blue Iguana</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">FROZEN LIBATIONS</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">The Original Bushwhacker</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">whip cream</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">If you like Pina Coladas … ♬</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">SUNDOWN SIGNATURES</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Poseidon’s Old Fashion</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">La Ruche de Charlotte Amalie</span></strong></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon<span style="font-weight: 400;">,and naturally harvested pollen</span></span></p> </div> </div> </div> </div> </div>
