NAVILUX Yacht Description
Represented by DMA Yachting, the impressive charter yacht NAVILUX is a 122 ft sailboat featuring a jetski and a hot tub. The most appealing features of NAVILUX are her well-chosen interiors and inviting socializing areas. NAVILUX spends the season in Antarctica. She was completed by a custom yachtbuilder in 2012. The expansive yacht layout features 6 generous cabins and comfortably accommodates up to 12 guests.
NAVILUX is classified primarily as a sailboat.
The sailboat features Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw engines .
Accommodation
Accommodation is over 5 double cabins and 1 twin suiteWhat is the cabin arrangement of NAVILUX?
- 5 VIP cabins
- 1 Twin cabin
NAVILUX Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 92,000$ to 108,000$ | 18,400$ to 32,400$ | 110,400$ to 140,400$ | Discounts outside the main season are common. | |
7 day charter | 46,000$ to 54,000$ | 9,200$ to 16,200$ | 55,200$ to 70,200$ | Standard charter rate, base for all calculations. | |
3 day charter | 23,000$ to 27,000$ | 4,600$ to 8,100$ | 27,600$ to 35,100$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 46,000$ / 6 * 3 days = 23,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $46,000
High season rate: $54,000
RATES ON STANDARD MYBA TERMS FOR 2023
HIGH SEASON: 54.000 € + VAT + APA of 30%
June 26 - August 28
LOW SEASON: 46.000 € + VAT + APA of 30%
Till June 26 and after August 28
Rates are plus 13% Croatian VAT
APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA.
NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.
EMBARKATION TIME: 17:00
DISEMBARKATION TIME: 09:00
RATES ON STANDARD MYBA TERMS FOR 2023
HIGH SEASON: 54.000 € + VAT + APA of 30%
June 26 - August 28
LOW SEASON: 46.000 € + VAT + APA of 30%
Till June 26 and after August 28
Rates are plus 13% Croatian VAT
APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's of 2% will be deducted from the APA.
NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.
EMBARKATION TIME: 17:00
DISEMBARKATION TIME: 09:00
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Salon: TV, DVD, CD, radio, Playstation,
iPad/iPod docking station
Crew Information
Captain: Ante Ercegovic
Captain: Ante Ercegovic
Nationality: Croatian
From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.
After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.
Engineer: Mate Kapic
Nationality: Croatian
Mate has been on and around the sea since his childhood. A passion for engineering is part of his life as long as he can remember. After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Mate gained a reputation of the man you want in the engine room of your yacht. Mate brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easy-going, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time Mate loves outdoor activities, fishing, sports and enjoys good movies.
Deckhand: Srđan Smailagić
Nationality: Croatian
Description:
Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.
Deckhand: Luka Maric
Nationality: Croatian
Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.
Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.
Chef: Ante Bašić
Nationality: Croatian
Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.
Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.
Steward: Jakša Bučić
Nationality: Croatian
As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.
He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.
Stewardess: Tina Paraman
Nationality: Croatian
Tina grew up in Trogir and graduated in Maritime studies in Split Growing up on the coast, entering the world of Maritime studies and nautical tourism was a natural step Tina has worked on several large mini cruisers as a waitress, cruising from Opatija to Dubrovnik, and she also worked a few weeks aboard Gulet Pacha as a stewardess last season This will be Tina’s first season aboard luxury yacht Navilux Tina is more introverted by nature but said she joined the yachting industry to ‘step outside her comfort zone’, and she is excited to grow within the industry and learn from a great team Tina’s warm, quiet nature is a perfect complement to Jaksa’s extroverted and personable approach Guests will feel comfortable and taken care of by the Navilux interior team
Stewardess: Melody Rarela Matkovic
Nationality: Phillipino
As a diligent, experienced, professional stewardess Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 – 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. In her spare time, Melody is learning Croatian (tutored by her Croatian husband), enjoys walking, cooking and gardening.
Menu
Chef Ante Bašić
Ante grew up with intuitive love for food. His mother and grandmother recognized
that his interest in cooking is something much more than just a child’s curiosity,
so they guided him and supported in his first steps in the culinary world.
Ante continued cooking, learning and exploring for years to come.
After he finished culinary training and obtained a professional
chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and
devotion has been noticed from a very early stage of his career.
The list of the restaurants where Ante has worked is impressive.
He worked his way to get the opportunity to thrive under the mentorship
of the most prominent names of Croatian cooking scene.
Determined and in-touch with clients, Ante is looking forward to providing
SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create
his menus according to previously gathered preferences of charter guests
he finds completely liberating.
8-course menu
~Limpets tartellete with rock samphire and capers
~Smoked beef tartare with dehydrated egg yolk
~Goat cheese Fundi with truffles
~Crispy octopus cooked ‘under the bell’
~Squid bolognese with pea gnocchi
~Scorpion fish with mussel cream and fava beans
~Veal with asparagus and missing cheese
~Olive oil cake with oranges
Menu 1
Caprese salad
Barley with goats milk, wild mushrooms, pine-nuts and arugula
Duck with sweet potato and brussel sprouts
Hazelnut and apricot dessert
Menu 2
Smoked steak tartare
Beet risotto with truffles and foie gras
Dalmatian pasticada with pomme puree
Greek yogurt panna cotta
Menu 3
Veal carpaccio with pickled mushrooms
Millet with smoked seafood and caramelized
dalmatian cheese ice cream
Ribeye with asparagus puree and fava beans
with bone marrow and parmesan crust
Deconstructed lemon meringue pie
Menu 4
Tuna tartare
Seared prawns with roasted langoustine mayo
and brunoise vegetables
Whitefish fillet with sunchoke puree, swiss
chard and prosciutto foam
Olive oil cake with oranges
Menu 5
Swordfish tartare with tomato water
Prawn Risotto with pinenuts, sundried cherry
tomatoes and arugula
Sea bass with broccoli and prosciutto
Molten cake with creme anglaise
Menu 6
Crab salad on buckwheat cracker with
avocado and lemon
Squid bolognese with green peas gnudi
Octopus cooked under the bell with potatoes
Tiramisu with blueberries or strawberries
Menu 7
Tuna sashimi with sesame and lemon-ginger
vinaigrette
Macaroni from Korčula with octopus stew
Lamb with aubergines and smoked yogurt
Cheesecake
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- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw
- wpcf_year: 2012
- wpcf_builder: Custom
- wpcf_accommodation: Accommodation is over 5 double cabins and 1 twin suite
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 46000
- mo_price: 46000
- wpcf_high_price: 54000
- wpcf_price_details: RATES ON STANDARD MYBA TERMS FOR 2023 HIGH SEASON: 54.000 € + VAT + APA of 30% June 26 - August 28 LOW SEASON: 46.000 € + VAT + APA of 30% Till June 26 and after August 28 Rates are plus 13% Croatian VAT APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA. NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion. EMBARKATION TIME: 17:00 DISEMBARKATION TIME: 09:00
- wpcf_crew: a:15:{s:4:"info";s:6041:"Captain: Ante Ercegovic<br /> Nationality: Croatian<br /> From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.<br /> After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.<br /> <br /> Engineer: Mate Kapic<br /> Nationality: Croatian<br /> Mate has been on and around the sea since his childhood. A passion for engineering is part of his life as long as he can remember. After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Mate gained a reputation of the man you want in the engine room of your yacht. Mate brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easy-going, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time Mate loves outdoor activities, fishing, sports and enjoys good movies.<br /> <br /> Deckhand: Srđan Smailagić<br /> Nationality: Croatian<br /> Description:<br /> Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.<br /> <br /> Deckhand: Luka Maric<br /> Nationality: Croatian<br /> Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.<br /> Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.<br /> <br /> Chef: Ante Bašić<br /> Nationality: Croatian<br /> Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.<br /> Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.<br /> <br /> Steward: Jakša Bučić<br /> Nationality: Croatian<br /> As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.<br /> He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.<br /> <br /> Stewardess: Tina Paraman<br /> Nationality: Croatian<br /> Tina grew up in Trogir and graduated in Maritime studies in Split Growing up on the coast, entering the world of Maritime studies and nautical tourism was a natural step Tina has worked on several large mini cruisers as a waitress, cruising from Opatija to Dubrovnik, and she also worked a few weeks aboard Gulet Pacha as a stewardess last season This will be Tina’s first season aboard luxury yacht Navilux Tina is more introverted by nature but said she joined the yachting industry to ‘step outside her comfort zone’, and she is excited to grow within the industry and learn from a great team Tina’s warm, quiet nature is a perfect complement to Jaksa’s extroverted and personable approach Guests will feel comfortable and taken care of by the Navilux interior team<br /> <br /> Stewardess: Melody Rarela Matkovic<br /> Nationality: Phillipino<br /> As a diligent, experienced, professional stewardess Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 – 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. 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- wpcf_menu: <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Chef Ante Bašić</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Ante grew up with intuitive love for food. His mother and grandmother recognized </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">that his interest in cooking is something much more than just a child’s curiosity, </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">so they guided him and supported in his first steps in the culinary world. </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Ante continued cooking, learning and exploring for years to come.</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">After he finished culinary training and obtained a professional</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">devotion has been noticed from a very early stage of his career.</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">The list of the restaurants where Ante has worked is impressive. </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">He worked his way to get the opportunity to thrive under the mentorship </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">of the most prominent names of Croatian cooking scene.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Determined and in-touch with clients, Ante is looking forward to providing </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">his menus according to previously gathered preferences of charter guests </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">he finds completely liberating.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">8-course menu</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Limpets tartellete with rock samphire and capers</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Smoked beef tartare with dehydrated egg yolk</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Goat cheese Fundi with truffles</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Crispy octopus cooked ‘under the bell’</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Squid bolognese with pea gnocchi</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Scorpion fish with mussel cream and fava beans</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Veal with asparagus and missing cheese</span></p> <p><span style="font-family: arial, helvetica, sans-serif; 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His mother and grandmother recognized </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">that his interest in cooking is something much more than just a child’s curiosity, </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">so they guided him and supported in his first steps in the culinary world. </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Ante continued cooking, learning and exploring for years to come.</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">After he finished culinary training and obtained a professional</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">devotion has been noticed from a very early stage of his career.</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">The list of the restaurants where Ante has worked is impressive. </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">He worked his way to get the opportunity to thrive under the mentorship </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">of the most prominent names of Croatian cooking scene.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Determined and in-touch with clients, Ante is looking forward to providing </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">his menus according to previously gathered preferences of charter guests </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">he finds completely liberating.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">8-course menu</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Limpets tartellete with rock samphire and capers</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Smoked beef tartare with dehydrated egg yolk</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Goat cheese Fundi with truffles</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Crispy octopus cooked ‘under the bell’</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Squid bolognese with pea gnocchi</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Scorpion fish with mussel cream and fava beans</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Veal with asparagus and missing cheese</span></p> <p><span style="font-family: arial, helvetica, sans-serif; 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Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.<br /> After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.<br /> <br /> Engineer: Mate Kapic<br /> Nationality: Croatian<br /> Mate has been on and around the sea since his childhood. A passion for engineering is part of his life as long as he can remember. After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Mate gained a reputation of the man you want in the engine room of your yacht. Mate brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easy-going, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time Mate loves outdoor activities, fishing, sports and enjoys good movies.<br /> <br /> Deckhand: Srđan Smailagić<br /> Nationality: Croatian<br /> Description:<br /> Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.<br /> <br /> Deckhand: Luka Maric<br /> Nationality: Croatian<br /> Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.<br /> Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.<br /> <br /> Chef: Ante Bašić<br /> Nationality: Croatian<br /> Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.<br /> Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.<br /> <br /> Steward: Jakša Bučić<br /> Nationality: Croatian<br /> As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.<br /> He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.<br /> <br /> Stewardess: Tina Paraman<br /> Nationality: Croatian<br /> Tina grew up in Trogir and graduated in Maritime studies in Split Growing up on the coast, entering the world of Maritime studies and nautical tourism was a natural step Tina has worked on several large mini cruisers as a waitress, cruising from Opatija to Dubrovnik, and she also worked a few weeks aboard Gulet Pacha as a stewardess last season This will be Tina’s first season aboard luxury yacht Navilux Tina is more introverted by nature but said she joined the yachting industry to ‘step outside her comfort zone’, and she is excited to grow within the industry and learn from a great team Tina’s warm, quiet nature is a perfect complement to Jaksa’s extroverted and personable approach Guests will feel comfortable and taken care of by the Navilux interior team<br /> <br /> Stewardess: Melody Rarela Matkovic<br /> Nationality: Phillipino<br /> As a diligent, experienced, professional stewardess Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 – 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. 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Melody is 10++. The rooms are perfectly kept. Jaksa is amazing – always smiling. Tina is lovely. The service was very impressive and the table settings were beautiful.” <br /> <br /> “What an amazing experience and beautiful yacht!! The food was out of this world, chef Ante is a truly talented and gifted person, preparing absolutely stunning dishes morning, noon and night. The crew seamlessly working always with a smile, running the yacht to perfection.”<br /> <br /> “The service is really TOP NOTCH. Great steward who sees every little detail and is always ready for a small joke. Very clean cabins, GREAT CREW!!! I WOULD SURELY RECOMMNED HER TO OTHER BROKERS. She is great value for money."<br /> <br /> “The crew are extremely attentive, positive and vibrant in approach. A perfect combination”";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"2017 Croatia";s:8:"yachtGC2";s:501:""We got in late last night. We could not have been happier with the boat, the crew and the location. The crew could not do enough for us. It was an absolute privilege to have such a week like we did. Everything was perfect and we had so much fun. The food was incredible too and everything we requested. Please pass on our thanks again to our captain and our crew. We enjoyed the week so much we are talking about the next one. We will be in touch with our brief. Thanks for all your amazing efforts."";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"2018 Croatia";s:8:"yachtGC3";s:97:""We have had THE MOST amazing week on Navilux!! Staff has been tremendous!!!! Amazing!!!"<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"2019 Croatia";s:8:"yachtGC4";s:175:""We had a fantastic trip. The boat, crew and itinerary were perfect. Special mention to the cook too. All crew were so accommodating. I would highly recommend this to anyone."";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:19:"Guest Book Comments";s:8:"yachtGC5";s:334:"Thank you for such a memorable week. We loved the luxurious boat, the incredible service, great food, weather and all Croatia offered. All of you (Captain/Crew) ensured we had such a beautiful holiday. First class service always delivered with a smile! I wish you all the very best. We look forward to re-visiting again some day soon.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:19:"Guest Book Comments";s:8:"yachtGC6";s:422:"Thank you all for an unbelievable and unforgettable week! There was never a dull moment on board. We were always laughing and really enjoyed your company. The rooms were magnificent and the service exceptional. The food was absolutely delicious and the cocktails were strong enough!<br /> We are sure that this experience will stay with us for a very long time and we will miss every one of you. Good luck and farewell.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:22:"Vienna Insurance Group";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"CharterWorld.com";s:16:"yachtManagerName";s:13:"Reia Stannard";s:17:"yachtManagerPhone";s:0:"";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"[email protected]";}
- location_details: Based in Split Can often accommodate one-way charters between Split and Dubrovnik with no delivery fees
- helipad: No
- sailing_instructor:
- lengthm: 37.00 m
- consumption: 80
- consumption_units: Litres/Hr
- yachtRange:
- price_details: RATES ON STANDARD MYBA TERMS FOR 2023 HIGH SEASON: 54.000 € + VAT + APA of 30% June 26 - August 28 LOW SEASON: 46.000 € + VAT + APA of 30% Till June 26 and after August 28 Rates are plus 13% Croatian VAT APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA. NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion. EMBARKATION TIME: 17:00 DISEMBARKATION TIME: 09:00
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: CharterWorld.com
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7141/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: Croatia
- captain_nation: Croatian
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- cya_content: a:2:{s:4:"time";i:1665162904;s:3:"cya";s:741:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NAVILUX Yacht Description</h2></div><p>Represented by DMA Yachting, the impressive charter yacht NAVILUX is a 122 ft sailboat featuring a jetski and a hot tub. The most appealing features of NAVILUX are her well-chosen interiors and inviting socializing areas. NAVILUX spends the season in Antarctica. She was completed by a custom yachtbuilder in 2012. The expansive yacht layout features 6 generous cabins and comfortably accommodates up to 12 guests. </p><p>NAVILUX is classified primarily as a sailboat.</p><p>The sailboat features Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7141/7141brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NAVILUX"> <img height="522" width="600" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NAVILUX" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7141/7141brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 1" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 2" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 3" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 4" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 5" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 6" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 7" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 8" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 9" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NAVILUX # 10" data-src = '/wp-content/uploads/yacht/c/navilux/navilux-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Chef Ante Bašić</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Ante grew up with intuitive love for food. His mother and grandmother recognized </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">that his interest in cooking is something much more than just a child’s curiosity, </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">so they guided him and supported in his first steps in the culinary world. </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Ante continued cooking, learning and exploring for years to come.</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">After he finished culinary training and obtained a professional</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">devotion has been noticed from a very early stage of his career.</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">The list of the restaurants where Ante has worked is impressive. </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">He worked his way to get the opportunity to thrive under the mentorship </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">of the most prominent names of Croatian cooking scene.</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Determined and in-touch with clients, Ante is looking forward to providing </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">his menus according to previously gathered preferences of charter guests </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">he finds completely liberating.</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">8-course menu</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Limpets tartellete with rock samphire and capers</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Smoked beef tartare with dehydrated egg yolk</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Goat cheese Fundi with truffles</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Crispy octopus cooked ‘under the bell’</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Squid bolognese with pea gnocchi</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Scorpion fish with mussel cream and fava beans</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Veal with asparagus and missing cheese</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">~Olive oil cake with oranges</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 1</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Caprese salad</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Barley with goats milk, wild mushrooms, pine-nuts and arugula</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Duck with sweet potato and brussel sprouts</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Hazelnut and apricot dessert</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 2</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Smoked steak tartare</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Beet risotto with truffles and foie gras</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Dalmatian pasticada with pomme puree</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Greek yogurt panna cotta</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 3</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Veal carpaccio with pickled mushrooms</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Millet with smoked seafood and caramelized</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">dalmatian cheese ice cream</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Ribeye with asparagus puree and fava beans</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">with bone marrow and parmesan crust</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Deconstructed lemon meringue pie</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 4</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Tuna tartare</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Seared prawns with roasted langoustine mayo</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">and brunoise vegetables</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Whitefish fillet with sunchoke puree, swiss</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">chard and prosciutto foam</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Olive oil cake with oranges</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 5</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Swordfish tartare with tomato water</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Prawn Risotto with pinenuts, sundried cherry</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">tomatoes and arugula</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Sea bass with broccoli and prosciutto</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Molten cake with creme anglaise</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 6</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Crab salad on buckwheat cracker with</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">avocado and lemon</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Squid bolognese with green peas gnudi</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Octopus cooked under the bell with potatoes</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Tiramisu with blueberries or strawberries</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Menu 7</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Tuna sashimi with sesame and lemon-ginger</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">vinaigrette</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Macaroni from Korčula with octopus stew</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Lamb with aubergines and smoked yogurt</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Cheesecake </span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"> </span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Ante Ercegovic </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Ante Ercegovic<br /> Nationality: Croatian<br /> From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.<br /> After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.<br /> <br /> Engineer: Mate Kapic<br /> Nationality: Croatian<br /> Mate has been on and around the sea since his childhood. A passion for engineering is part of his life as long as he can remember. After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Mate gained a reputation of the man you want in the engine room of your yacht. Mate brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easy-going, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time Mate loves outdoor activities, fishing, sports and enjoys good movies.<br /> <br /> Deckhand: Srđan Smailagić<br /> Nationality: Croatian<br /> Description:<br /> Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.<br /> <br /> Deckhand: Luka Maric<br /> Nationality: Croatian<br /> Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.<br /> Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.<br /> <br /> Chef: Ante Bašić<br /> Nationality: Croatian<br /> Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.<br /> Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.<br /> <br /> Steward: Jakša Bučić<br /> Nationality: Croatian<br /> As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.<br /> He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.<br /> <br /> Stewardess: Tina Paraman<br /> Nationality: Croatian<br /> Tina grew up in Trogir and graduated in Maritime studies in Split Growing up on the coast, entering the world of Maritime studies and nautical tourism was a natural step Tina has worked on several large mini cruisers as a waitress, cruising from Opatija to Dubrovnik, and she also worked a few weeks aboard Gulet Pacha as a stewardess last season This will be Tina’s first season aboard luxury yacht Navilux Tina is more introverted by nature but said she joined the yachting industry to ‘step outside her comfort zone’, and she is excited to grow within the industry and learn from a great team Tina’s warm, quiet nature is a perfect complement to Jaksa’s extroverted and personable approach Guests will feel comfortable and taken care of by the Navilux interior team<br /> <br /> Stewardess: Melody Rarela Matkovic<br /> Nationality: Phillipino<br /> As a diligent, experienced, professional stewardess Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 – 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. In her spare time, Melody is learning Croatian (tutored by her Croatian husband), enjoys walking, cooking and gardening.<br /> </p></div> </div> </div> </div>
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