PI 2 Yacht Description
S/Y Pi 2 is a stunning Fountaine Pajot Saba 50, a model celebrated worldwide for its distinctive lines, refined styling, generous living spaces, and outstanding sailing performance. Voted Best Boat in her class, Pi 2 is the ideal yacht for discovering Greece's most beautiful cruising destinations in comfort, style, and harmony with those you love.
Impeccably maintained since her launch in 2019, she is operated by a professional and dedicated crew of three, ensuring every charter is delivered with exceptional care and attention to detail.
With an exterior that captures the elegance and innovation of Fountaine Pajot’s design philosophy, Pi 2 turns heads in every port. Her sleek silhouette and generous lounge deck give her a distinctly modern, high-performance profile while offering a welcoming space for relaxation and connection. Guests can unwind in the spacious aft cockpit, enjoy panoramic sea views from the fly lounge, or soak up the sun on the foredeck’s luxurious sun loungers, which also feature discreetly integrated storage for comfort and convenience. The yacht’s layout encourages seamless movement and communication between the cockpit, helm station, and lounge areas, while the bright, open saloon evokes the ambiance and space of much larger yachts — a hallmark of Fountaine Pajot design.
Pi 2 comfortably accommodates up to 10 guests in five beautifully appointed cabins, each featuring a private en-suite bathroom. The thoughtful interior design, premium finishes, and clever use of natural light create an atmosphere of relaxed sophistication throughout.
A favorite among families and groups of friends, Pi 2 offers a wide range of water toys and leisure equipment for endless fun on the water. Beyond her stylish design and performance, she has also been recognized for excellence in presentation and hospitality, earning multiple Awards at the boat show EMMYS for tablescaping and onboard culinary experiences — a true testament to her crew’s passion and creativity.
Accommodation
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.(Forward starboard 198x158- Middle stb 193x148- Back stb 193x148. Forward port 195x158- Master 195x158)
What is the cabin arrangement of PI 2?
- 5 VIP cabins
PI 2
-
Weekly price: $17,000 - $21,000
Low Season | High Season
- Length: 49'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 17 Litres/Hr
- Cruising Speed: 7.8
- Max. Speed: 8.4
- Built Year: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like PI 2, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PI 2 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 42,000EUR | 6,800EUR to 12,600EUR | 40,800EUR to 54,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 21,000EUR | 3,400EUR to 6,300EUR | 20,400EUR to 27,300EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 10,500EUR | 1,700EUR to 3,150EUR | 10,200EUR to 13,650EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR21,000
High Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VATHigh Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Shower gel, shampoo, body milk, hair oil mask, handsoap (Actyva)
Hairdryer in each cabin
AC in each cabin
Bathrobes (each guest)
Slippers (each guest)
Pillows (4 - 2 per person)
1 safe in master cabin
1 TV in the saloon
Yoga mats
Crew
Captain
Chef
Captain: Andreas Ntokos
Captain: Andreas Ntokos
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.
Chef :Kristina Zeka
Kristina, born in 1995, is a talented and versatile chef on board Pi 2, bringing creativity and precision to every meal she prepares. Fluent in both Greek and English, she communicates effortlessly with guests and crew, ensuring dining experiences are seamless and memorable. Since beginning her career in the yachting industry in 2021, Kristina has honed her culinary skills, demonstrating efficiency, organization, and a keen attention to detail in the galley. Passionate about crafting delicious and visually appealing dishes, she delights in pampering guests with bespoke menus and personalized culinary experiences. Kristina’s adaptability, strong work ethic, and dedication to excellence guarantee not only the smooth operation of the kitchen but also the satisfaction and enjoyment of everyone on board Pi 2.
Deck/Stew: Paula Kuko
Paula, brings a rare combination of organizational skill and hospitality finesse on board Pi 2. With three years of experience as Head Hostess on luxury tourist vessels in Mykonos, she excels at creating a welcoming and seamless experience for guests. Highly communicative and team-oriented, Paula ensures smooth daily operations while maintaining exceptional service standards. Fluent in English, Spanish, and Greek, she connects effortlessly with international guests and works closely with her crew to deliver a polished, professional environment. Her attention to detail, dedication to guest satisfaction, and natural ability to anticipate needs make her an invaluable member of the Pi 2 team.
Menu
Breakfast
Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)
Protein Pancakes (Sweet or Savory)
Sweet & Savory Crepes
French Toast with Tsoureki & Raspberry Sauce
Loukoumades with Honey & Cinnamon
Greek Traditional Pies
Eggs—Made to Order (omelet, scrambled eggs, etc.)
Stuffed Croissant with Scrambled Eggs & Bacon
Avocado Toast with Egg & Smoked Salmon
Açaí Bowl with Almond Milk & Mango
Oat Porridge with Fresh Fruit
Seasonal Fruit Salad
Toasted Bread
Selection of Jams, Butter & Honey
Salads
Sea Breeze Salad with quinoa, shrimp, and fresh greens
Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil
Arugula & Naxos Graviera with pomegranate vinaigrette
Greek Elegance Salad with feta mousse and carob
Beetroot Bliss with yogurt and orange
Burrata & Prosciutto Delight with tomato jam
Cherry Tomato & Katiki Domokou with basil oil
Potato Harmony with capers and fresh onion
Orzo Nest stuffed with tomato, anthotyro, and olives
Tabbouleh Twist with fresh herbs and bulgur
Green Bean Garden green beans with aromatic herbs
Apple & Walnut Green Salad with sweet & sour dressing
Appetizers
Taramosalata Mousse (a creamy Greek fish roe dip)
Green Goddess Tzatziki (an avocado & yogurt dip)
Fava with Caramelized Onion (silky yellow split pea puree)
Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo)
Feta cheese in Phyllo with caramelized pears and black sesame
Sweet Potato Fries with truffle sauce
Shrimp Saganaki baked with feta and tomato
Sautéed Mussels with Greek wine and garlic
Bruschetta Anchovy Style (marinated anchovies with herbs)
Zucchini Fritters with yogurt-mint sauce
Vegetable Souvlaki with Vinaigrette
Stuffed Eggplants with cheeses and garlic oil
Dolmadakia (traditional stuffed grape leaves)
Sautéed Scallops with lime sauce
Greek Sausage Trio with dark beer and mustard
Gorgonzola & Chive Tart with pomegranate sauce
Shrimp Tartare with chili and lime
Tomato Fritters with Herbs
Main Courses
Seafood
Whole Fish of the Day, grilled or baked, Mediterranean style
Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream)
Stuffed Calamari with aromatic herbs and tomato
Baked Sardines with cherry tomatoes and fresh herbs
Honey-Lemon Marinated Salmon served with broccoli
Sea Bass Fillet with lemon sauce and potato purée
Orzo Risotto with Shrimp & Turmeric
Cuttlefish with Spinach sautéed in olive oil and herbs
Meats & Poultry
Velvety Beef Cheeks slow-braised with wild rice
Lemon-Kissed Chicken roasted with golden potatoes
Oven-Roasted Chicken with baby potatoes and rosemary
Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce)
Tagliata with Asparagus & Baby Carrots
Pork Tenderloin with fennel purée
Classic Moussaka (layered eggplant, potato, and béchamel)
"Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs)
Traditional Pastitsio (baked pasta with meat sauce and béchamel)
Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce)
Beef "Stifado" (slow-cooked beef with onions and red wine)
Baked Eggplant Boats (Papoutsakia)
Desserts
Orange Pie with Ice Cream (zesty orange cake served with ice cream)
Panna Cotta with Strawberry Sauce
Cranberry Cheesecake
Walnut Cake with Syrup
Lemon Yogurt Mousse
Semolina Halva with Orange & Hazelnuts (traditional Greek dessert)
Galaktoboureko (Greek custard pie with syrup)
Greek Ekmek (tsoureki-based custard dessert)
Rice Pudding
**Vegan Menu is available upon request.
Reviews
Gallery
