PI 2 Yacht Description
Advertised by DMA Yachting, the impressive charter yacht PI 2 is a 50 ft sailing catamaran. The primary distinction of PI 2 are her well-chosen interiors and experienced crew. PI 2 spends the season in Antarctica. She was constructed by recognized shipbuilder FOUNTAINE PAJOT in 2019. The ingenious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.
PI 2 is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.
Accommodation
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.What is the cabin arrangement of PI 2?
- 5 VIP cabins
Related Videos
PI 2 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 32,000$ to 40,000$ | 6,400$ to 12,000$ | 38,400$ to 52,000$ | Discounts outside the main season are common. | |
7 day charter | 16,000$ to 20,000$ | 3,200$ to 6,000$ | 19,200$ to 26,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 8,000$ to 10,000$ | 1,600$ to 3,000$ | 9,600$ to 13,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000$ / 6 * 3 days = 8,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $16,000
High season rate: $20,000
2023 Rates
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
hairdryer 1 per cabin
Bathrobes
Slippers
1 x TV in saloon
4 pillows for each bed (2 per person)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap
Crew Information
Captain: Andreas Ntokos
Captain: Andreas Ntokos
Andreas is a genuine seafarer!
He has extensive experience at sea built upon thousands of miles of traveling both spent at passages and crossings as well as charters around the Mediterranean Sea. He will be happy to share his knowledge and sailing experience with his guests on board but he will also leave them their space if they wish to.
He is not a “loud” person and he will never advertise his knowledge and capability. Thus he will make sure that all his guests standards and expectations are met and exceeded! His guests trouble free and memorable vacations is his main goal and he uses more of a hands on and lead by example crew management approach in order to effectively deal with whichever problems may occur during the charter.
He is a person you can totally trust for your safety at sea and still, he will do the extra mile working towards fulfilling each guest’s dreams and hopes. And that is what makes him an exceptional captain!
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
Steward/ Deckhand- Giorgos Kourtoglou
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives on the island of Aegina. He is very responsible, organized, and is used to work under high pressure and he is looking forward to welcoming his guests on Selene. He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba dive, and
travel.
Languages: Greek (native); English (fluent);
Menu
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- wpcf_year: 2019
- wpcf_builder: FOUNTAINE PAJOT
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- currency: EUR
- yachtCurrencySymbol: €
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- wpcf_menu: <div style="text-align: center;"><u>Breakfast</u></div> <div style="text-align: center;">-Coffee</div> <div style="text-align: center;">-Juices</div> <div style="text-align: center;">-Tea</div> <div style="text-align: center;">-Milk</div> <div style="text-align: center;">-Cereal</div> <div style="text-align: center;">-Fruit Salad</div> <div style="text-align: center;">-Yogurt</div> <div style="text-align: center;">-Marmalades,Honey,Jams</div> <div style="text-align: center;">-Breads, Croissants</div> <div style="text-align: center;">-Cakes</div> <div style="text-align: center;">-Greek sweet or savory Pies</div> <div style="text-align: center;">-Eggs</div> <div style="text-align: center;">-Cheeses,Hams,Salmon etc.</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Salads</u></div> <div style="text-align: center;">-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil</div> <div style="text-align: center;">-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing</div> <div style="text-align: center;">-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil</div> <div style="text-align: center;">-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret</div> <div style="text-align: center;">-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers</div> <div style="text-align: center;">-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Appetizers</u></div> <div style="text-align: center;"> -Fava*</div> <div style="text-align: center;">-Tzatziki*</div> <div style="text-align: center;">-Spicy Feta Cheese paste*</div> <div style="text-align: center;">-Humus</div> <div style="text-align: center;">-Tarama Salad*</div> <div style="text-align: center;">-Grilled Mushrooms</div> <div style="text-align: center;">-Grilled Cheese (Talagani, Haloumi)</div> <div style="text-align: center;">-Feta Cheese in filo pastry</div> <div style="text-align: center;">-Grilled or boiled vegetables</div> <div style="text-align: center;">-Octupus in Vinegar*</div> <div style="text-align: center;">-Shrimps Sahanakiin Tomatoe sauce*</div> <div style="text-align: center;">-Steamed Mussels</div> <div style="text-align: center;">-Apaki (cured smoked pork filet)*</div> <div style="text-align: center;">-Siglino (cured salted meat)</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Main Dishes</u></div> <div style="text-align: center;"><u> </u></div> <div style="text-align: center;">MEAT</div> <div style="text-align: center;">-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables</div> <div style="text-align: center;">-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans</div> <div style="text-align: center;">-Beef fillet in mavrodaphne sauce served with wild mushroom risoto</div> <div style="text-align: center;">-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice</div> <div style="text-align: center;">-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes</div> <div style="text-align: center;"> </div> <div style="text-align: center;">FISH AND SEAFOOD</div> <div style="text-align: center;">-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs</div> <div style="text-align: center;">-Sea Bream stuffed with chopped gabbage and carrots</div> <div style="text-align: center;">-Sea Bass grilled served with sautted spinach baby potatoes</div> <div style="text-align: center;">-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*</div> <div style="text-align: center;">-Salmon grilled in herbs cryst served with selection of vegetables</div> <div style="text-align: center;">-Octupus cooked in red wine and tomatoe sauce served with macaroni*</div> <div style="text-align: center;">-Cuttle fish boiled in white wine sauce and spinach</div> <div style="text-align: center;">-Pasta with sea food cooked in tomatoe sauce*</div> <div style="text-align: center;">-Prawns with orso and vegetables</div> <div style="text-align: center;"> </div> <div style="text-align: center;">VEGETERIAN</div> <div style="text-align: center;">-Stuffed vegetables with rice and herbs</div> <div style="text-align: center;">-Briam: Greek version of ratatouille</div> <div style="text-align: center;">-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*</div> <div style="text-align: center;">-Green beans in tomatoe sauce and potatoes</div> <div style="text-align: center;">-Butter beans cooked in the oven with tomatoe sauce and herbs</div> <div style="text-align: center;"> </div> <div style="text-align: center;">DESSERTS</div> <div style="text-align: center;">-Baklava</div> <div style="text-align: center;">-Kantaifi</div> <div style="text-align: center;">-Galactoboureko</div> <div style="text-align: center;">-Yogurt with traditional fruity sweets</div> <div style="text-align: center;">-Kormos: frozen chocolate and crumbled buiscuits</div> <div style="text-align: center;">-Apple crumble</div> <div style="text-align: center;">-Tarts</div> <div style="text-align: center;">-Cream brulee</div> <div style="text-align: center;"> </div> <div style="text-align: center;">* all dishes with star are greek traditional dishes</div>
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vegetables</div> <div style="text-align: center;">-Octupus in Vinegar*</div> <div style="text-align: center;">-Shrimps Sahanakiin Tomatoe sauce*</div> <div style="text-align: center;">-Steamed Mussels</div> <div style="text-align: center;">-Apaki (cured smoked pork filet)*</div> <div style="text-align: center;">-Siglino (cured salted meat)</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Main Dishes</u></div> <div style="text-align: center;"><u> </u></div> <div style="text-align: center;">MEAT</div> <div style="text-align: center;">-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables</div> <div style="text-align: center;">-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans</div> <div style="text-align: center;">-Beef fillet in mavrodaphne sauce served with wild mushroom risoto</div> <div style="text-align: center;">-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice</div> <div style="text-align: center;">-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes</div> <div style="text-align: center;"> </div> <div style="text-align: center;">FISH AND SEAFOOD</div> <div style="text-align: center;">-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs</div> <div style="text-align: center;">-Sea Bream stuffed with chopped gabbage and carrots</div> <div style="text-align: center;">-Sea Bass grilled served with sautted spinach baby potatoes</div> <div style="text-align: center;">-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*</div> <div style="text-align: center;">-Salmon grilled in herbs cryst served with selection of vegetables</div> <div style="text-align: center;">-Octupus cooked in red wine and tomatoe sauce served with macaroni*</div> <div 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He will be happy to share his knowledge and sailing experience with his guests on board but he will also leave them their space if they wish to. <br /> He is not a “loud” person and he will never advertise his knowledge and capability. Thus he will make sure that all his guests standards and expectations are met and exceeded! His guests trouble free and memorable vacations is his main goal and he uses more of a hands on and lead by example crew management approach in order to effectively deal with whichever problems may occur during the charter. <br /> He is a person you can totally trust for your safety at sea and still, he will do the extra mile working towards fulfilling each guest’s dreams and hopes. And that is what makes him an exceptional captain! <br /> <br /> Chef: Dimitris Dimitsas<br /> Dimitris is a Greek national. 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- location_details: Based in Marina Zeas, Peiraias If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2023 Rates High Season: Euro 20000 per week (July - August) Mid Season: Euro 18000 per week (June and Sept) Low Season: EURO 16000 (October - May) Plus all expenses (V.A.T. 13% & APA 25%) Free Wi-Fi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6069/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:14:"WIFI Unlimited";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:3:"Yes";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1665629335
- reviewscount: 25
- mo_rating: a:3:{s:4:"time";i:1665568834;s:5:"count";i:163;s:6:"rating";d:4.6;}
- cya_content: a:2:{s:4:"time";i:1665568834;s:3:"cya";s:1115:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PI 2 Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht PI 2 is a 50 ft sailing catamaran. The primary distinction of PI 2 are her well-chosen interiors and experienced crew. PI 2 spends the season in Antarctica. She was constructed by recognized shipbuilder FOUNTAINE PAJOT in 2019. The ingenious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests. </p><p>PI 2 is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.</p>";}
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- plan_title:
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- plan_rooms:
- plan_bath:
- plan_price:
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PI 2"> <img height="707" width="1000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PI 2" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div style="text-align: center;"><u>Breakfast</u></div><br /> <div style="text-align: center;">-Coffee</div><br /> <div style="text-align: center;">-Juices</div><br /> <div style="text-align: center;">-Tea</div><br /> <div style="text-align: center;">-Milk</div><br /> <div style="text-align: center;">-Cereal</div><br /> <div style="text-align: center;">-Fruit Salad</div><br /> <div style="text-align: center;">-Yogurt</div><br /> <div style="text-align: center;">-Marmalades,Honey,Jams</div><br /> <div style="text-align: center;">-Breads, Croissants</div><br /> <div style="text-align: center;">-Cakes</div><br /> <div style="text-align: center;">-Greek sweet or savory Pies</div><br /> <div style="text-align: center;">-Eggs</div><br /> <div style="text-align: center;">-Cheeses,Hams,Salmon etc.</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><u>Salads</u></div><br /> <div style="text-align: center;">-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil</div><br /> <div style="text-align: center;">-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing</div><br /> <div style="text-align: center;">-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil</div><br /> <div style="text-align: center;">-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret</div><br /> <div style="text-align: center;">-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers</div><br /> <div style="text-align: center;">-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><u>Appetizers</u></div><br /> <div style="text-align: center;"> -Fava*</div><br /> <div style="text-align: center;">-Tzatziki*</div><br /> <div style="text-align: center;">-Spicy Feta Cheese paste*</div><br /> <div style="text-align: center;">-Humus</div><br /> <div style="text-align: center;">-Tarama Salad*</div><br /> <div style="text-align: center;">-Grilled Mushrooms</div><br /> <div style="text-align: center;">-Grilled Cheese (Talagani, Haloumi)</div><br /> <div style="text-align: center;">-Feta Cheese in filo pastry</div><br /> <div style="text-align: center;">-Grilled or boiled vegetables</div><br /> <div style="text-align: center;">-Octupus in Vinegar*</div><br /> <div style="text-align: center;">-Shrimps Sahanakiin Tomatoe sauce*</div><br /> <div style="text-align: center;">-Steamed Mussels</div><br /> <div style="text-align: center;">-Apaki (cured smoked pork filet)*</div><br /> <div style="text-align: center;">-Siglino (cured salted meat)</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><u>Main Dishes</u></div><br /> <div style="text-align: center;"><u> </u></div><br /> <div style="text-align: center;">MEAT</div><br /> <div style="text-align: center;">-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables</div><br /> <div style="text-align: center;">-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans</div><br /> <div style="text-align: center;">-Beef fillet in mavrodaphne sauce served with wild mushroom risoto</div><br /> <div style="text-align: center;">-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice</div><br /> <div style="text-align: center;">-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;">FISH AND SEAFOOD</div><br /> <div style="text-align: center;">-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs</div><br /> <div style="text-align: center;">-Sea Bream stuffed with chopped gabbage and carrots</div><br /> <div style="text-align: center;">-Sea Bass grilled served with sautted spinach baby potatoes</div><br /> <div style="text-align: center;">-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*</div><br /> <div style="text-align: center;">-Salmon grilled in herbs cryst served with selection of vegetables</div><br /> <div style="text-align: center;">-Octupus cooked in red wine and tomatoe sauce served with macaroni*</div><br /> <div style="text-align: center;">-Cuttle fish boiled in white wine sauce and spinach</div><br /> <div style="text-align: center;">-Pasta with sea food cooked in tomatoe sauce*</div><br /> <div style="text-align: center;">-Prawns with orso and vegetables</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;">VEGETERIAN</div><br /> <div style="text-align: center;">-Stuffed vegetables with rice and herbs</div><br /> <div style="text-align: center;">-Briam: Greek version of ratatouille</div><br /> <div style="text-align: center;">-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*</div><br /> <div style="text-align: center;">-Green beans in tomatoe sauce and potatoes</div><br /> <div style="text-align: center;">-Butter beans cooked in the oven with tomatoe sauce and herbs</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;">DESSERTS</div><br /> <div style="text-align: center;">-Baklava</div><br /> <div style="text-align: center;">-Kantaifi</div><br /> <div style="text-align: center;">-Galactoboureko</div><br /> <div style="text-align: center;">-Yogurt with traditional fruity sweets</div><br /> <div style="text-align: center;">-Kormos: frozen chocolate and crumbled buiscuits</div><br /> <div style="text-align: center;">-Apple crumble</div><br /> <div style="text-align: center;">-Tarts</div><br /> <div style="text-align: center;">-Cream brulee</div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;">* all dishes with star are greek traditional dishes</div> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/pi-2/pi-2-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of PI 2|Chef" data-src='/wp-content/uploads/yacht/c/pi-2/pi-2-crew-small-1.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/pi-2/pi-2-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of PI 2|Captain" data-src='/wp-content/uploads/yacht/c/pi-2/pi-2-crew-small-2.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Andreas Ntokos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Andreas Ntokos<br /> Andreas is a genuine seafarer! <br /> He has extensive experience at sea built upon thousands of miles of traveling both spent at passages and crossings as well as charters around the Mediterranean Sea. He will be happy to share his knowledge and sailing experience with his guests on board but he will also leave them their space if they wish to. <br /> He is not a “loud” person and he will never advertise his knowledge and capability. Thus he will make sure that all his guests standards and expectations are met and exceeded! His guests trouble free and memorable vacations is his main goal and he uses more of a hands on and lead by example crew management approach in order to effectively deal with whichever problems may occur during the charter. <br /> He is a person you can totally trust for your safety at sea and still, he will do the extra mile working towards fulfilling each guest’s dreams and hopes. And that is what makes him an exceptional captain! <br /> <br /> Chef: Dimitris Dimitsas<br /> Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.<br /> He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.<br /> Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.<br /> <br /> Steward/ Deckhand- Giorgos Kourtoglou<br /> Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives on the island of Aegina. He is very responsible, organized, and is used to work under high pressure and he is looking forward to welcoming his guests on Selene. He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba dive, and<br /> travel.<br /> Languages: Greek (native); English (fluent); <br /> <br /> <br /> </p></div> </div> </div> </div>
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