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RAPSCALLION Yacht Description

Rapscallion is a superb example of a 2018 45' Lagoon Catamaran with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Virgin Islands! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm plus a forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats, two stand-up paddleboards, and 2 fishing rods. Rapscallion and its award-winning crew offer nothing less than a charter of a lifetime!

Presented by DMA Yachting, the breathtaking charter yacht RAPSCALLION is a 45 ft sailing catamaran. The key elements of RAPSCALLION are her most appealing features and interconnection with the sea. RAPSCALLION spends the season in Antarctica. She was completed by the famous yacht builder Lagoon in 2018. The well-planned yacht layout features 3 large cabins and easily accommodates a group of 6 guests.

RAPSCALLION is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The sailboat features 2 x 57HP Yanmar Onan 11KVA engines and a generator.

Accommodation

Yacht has 3 queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options.

Beds: 63in x 80in each

What is the cabin arrangement of RAPSCALLION?

  • 3 VIP cabins

RAPSCALLION

  • Weekly price:
    $17,700 - $20,000

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2018

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RAPSCALLION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0
Summer 2023 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0

RAPSCALLION Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 35,400$ to 40,000$ 7,080$ to 12,000$ 42,480$ to 52,000$ Discounts outside the main season are common.
7 day charter 17,700$ to 20,000$ 3,540$ to 6,000$ 21,240$ to 26,000$ Standard charter rate, base for all calculations.
3 day charter 8,850$ to 10,000$ 1,770$ to 3,000$ 10,620$ to 13,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,700$ / 6 * 3 days = 8,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,700

High season rate: $20,000

GENERAL NOTES:
MINIMUM NIGHTS: 6 - Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

**Rapscallion will not do any 24 turns this season**

SLEEP ABOARD: $1,200. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100

LOCAL FARE MEAL PLAN:
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550

CHRISTMAS/ NEW YEAR'S RATE:
7 night minimum
CHRISTMAS: < 1-6 pax @ $24,000 - must end no later than 12/27
NEW YEARS: 1-6 pax @ $26,000 - may not start prior to 12/28

** CURRENT SPECIAL: Due to a late cancellation, we are offering any 7 nights between April 11th - April 21st, 2022 for $15,000. Full Board and 6 Guests are welcome. Normal rate is $20,000. **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

GENERAL NOTES:
MINIMUM NIGHTS: 6 - Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

**Rapscallion will not do any 24 turns this season**

SLEEP ABOARD: $1,200. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100

LOCAL FARE MEAL PLAN:
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550

CHRISTMAS/ NEW YEAR'S RATE:
7 night minimum
CHRISTMAS: < 1-6 pax @ $24,000 - must end no later than 12/27
NEW YEARS: 1-6 pax @ $26,000 - may not start prior to 12/28

** CURRENT SPECIAL: Due to a late cancellation, we are offering any 7 nights between April 11th - April 21st, 2022 for $15,000. Full Board and 6 Guests are welcome. Normal rate is $20,000. **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

RAPSCALLION Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: 26 GPH
Water Capacity: 138 gallons
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 12+
Generator: Yes
Inverter: Yes
Voltages: 220V

Specifications

Tube:
Guests: 6
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hrs, Inquire for 24
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of RAPSCALLION

More Specifications

Flag: USA
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Guardian Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 11.8
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 30hp Honda
Floating Mats: 1
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of RAPSCALLION|Captain Captain

Crew of RAPSCALLION|Chef/First Mate Chef/First Mate

Captain: Ryan Adelmann

Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing skills by delivering yachts to/from the Virgin Islands to the States. He yearned to take on new waters and sailed further south to St. Lucia, St. Vincent, the Grenadines and Grenada, but Ryan has always found his home to be in these Lesser Antilles waters. His love of BVI and USVI shows as his vast knowledge and passion flow from him as you are enchantingly guided through the blissful calm waters.

Holding a 100GT Master USCG Mariner’s Credential along with STCW (International Standard of Training, Certification and Watchkeeping for seafarers), Auxiliary Sail endorsement, BVI Boatmaster endorsement , he is also safety trained and certified in CPR, First Aid, AED and Child CPR. Ryan’s numerous land-based safety credentials have translated easily as he learned to “breathe” underwater as a PADI SCUBA certified diver.

Ryan’s quick wit, plethora of bad jokes and charm have earned him a reputation second to NONE. His famous signature quote, as you’ll happily fall influence to, “Buy the ticket, take the ride!” will follow you home to your own next adventures.


Stephanie comes from Memphis, Tennessee – As with all mermaids, her timeline is mysterious. As a young woman, Stephanie found herself being pulled to something-somewhere. As an only child she laid her own tracks and set her own sails. Luckily for us, Stephanie chose a path through the warm waters of the Caribbean. She set her compass early on for the slow paced, simple life of island living and found her ‘forever harbor’ in St. Thomas in 1998.

Her time on island has laid many entrepreneurial avenues such as opening an upscale boutique, bar/restaurant & Good-Time Guru. Throughout her adventures, she discovered her passion for the tranquil blue waters surrounding the Virgin Islands and beyond.

Starting from the bottom and moving up, Stephanie acted a muse to captains of large capacity day boats, as well as, crew for mega yachts owned by astute, nameless persons of fame and fortune. Her life on boats offered her a way to express herself in the galley and as she works to ensure you have a memorable and fantastic vacation.

With her sweet southern charm, Stephanie strives to give you an experience to never be forgotten. Her passion for pleasing is apparent once board, whether she is “mermaiding” her way through the waters to show you the beautiful aquatic life or when you set at her table and she presents your specially considered meals, she shines with enthusiasm and joy. Humble as she may be, Stephanie puts together simple meals in extraordinary fashion.

Stephanie and Captain Ryan have found a partnership aboard that sets them worlds apart from others, working in perfect harmony as Captain and Crew. They are also loving partners in life, working and living their dream.

Stephanie is certified in STCW; Personal Safety, Survival, Social Responsibilities and CPR. She holds her Advanced Open Water SCUBA certification. In her downtime loves to hike the many trails of the Virgin Islands, beach comb for unique shells, and simply relax in her island home, swaying in the breeze in her hammock, reading or just enjoying mother nature at her finest.

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Menu

Breakfast:


*All served with fresh fruit and your choice of ham, bacon, or sausage


French Toast Bake with blueberry compote & Caribbean rum syrup


Veggie Scramble variety of veggies with fresh baked croissant


Parfait with local honey, granola, berries, and toasted bagel


Grilled Breakfast Burrito egg, cheese, and herb potatoes


Rapscallion “Bendict” ham, spinach, cheese frittata on english muffin with Hollandaise


Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast


 


Lunch


*Majority of spices & produce are sourced locally


Chicken Salad stuffed with sprouts inside organic pita with a side of chilled broccoli salad


Crab Cake Ceasar Salad with garlic croutons and shaved parmesan


Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips


Roasted Turkey Wrap with crisp vegetables and savory greek pasta


Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette


Black Forest Ham with brie and fig jam on brioche, side of local cucumber and avocado salad


 


Appetizer and Snacks


Mediterranean Style Hummus served with pita points (with a surprise twist)


Roasted Garlic & Avocado spread on toasted crostini with balsamic reduction


Crudite’ Platter with fresh herb dipping sauce


Baked Brie topped with sliced pears and local honey drizzle


Charcuterie Board


Smoked Tuna Dip with brown rice crackers and crudite


 


Dinner


*All dinners served with an appetizer and homemade dessert


Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley


Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms


Chicken Coconut Curry served over Thai Rice Noodle **Local Favorite


Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach


West Indian Baked Mahi Mahi with black beans, white cheddar polenta and a tomato roasted pepper compote  **Local Favorite


Seafood Pasta baked scallops, sauté shrimp and crab with parmesan beurre blanc


 


Dessert


Keylime Pie with fresh whipped cream and lime wheels


Traditional NY Cheesecake with graham cracker crust and fresh berries


Grilled Pineapple with coconut whipped cream


CoCo Cupcakes infused with raspberry topped with a mint icing


Local Pineapple Rum Cake


Tri-Berry Trifle

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  • RAPSCALLION

    Price Terms: Inclusive

    Price from $17,700/week

    High season $20,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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