RIPPLE Yacht Description
Ripple (previously Callista) offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests.
A full scuba diving program is available with Ripple, including Dive Instruction
Offered by DMA Yachting, the impressive charter yacht RIPPLE is a 62 ft sailing catamaran. The most attractive features of RIPPLE are her impeccable styling and culinary experience. RIPPLE spends the season in Antarctica. She was constructed by the famous yacht builder Lagoon in 2016. The spacious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
RIPPLE is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
The sailboat features 2 engines 2 generators engines and a generator.
Accommodation
Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.Fans throughout the boat.
What is the cabin arrangement of RIPPLE?
- 4 VIP cabins
Related Videos
RIPPLE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $0 | $0 | $0 | $0 |
RIPPLE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 82,000$ to 88,000$ | 16,400$ to 26,400$ | 98,400$ to 114,400$ | Discounts outside the main season are common. | |
7 day charter | 41,000$ to 44,000$ | 8,200$ to 13,200$ | 49,200$ to 57,200$ | Standard charter rate, base for all calculations. | |
3 day charter | 20,500$ to 22,000$ | 4,100$ to 6,600$ | 24,600$ to 28,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,000$ / 6 * 3 days = 20,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $41,000
High season rate: $44,000
All rates are for 7 nights, 8 days.
Half Board
$150 discount per person
HOLIDAYS:
2022
Christmas Flat Rate $45,000 7 night minimum.
Charter must end on or before 12/26/2022
New Years Flat Rate $50,000 7 night minimum.
Charter must start no earlier than 12/27/2022
Please inquire for 2023 Holiday Rates
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
*** Rate divided by 6 X number of nights
*** For 6 nights divide rate by 7 X 6 nights.
SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 4pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs after breakfast.
All rates are for 7 nights, 8 days.
Half Board
$150 discount per person
HOLIDAYS:
2022
Christmas Flat Rate $45,000 7 night minimum.
Charter must end on or before 12/26/2022
New Years Flat Rate $50,000 7 night minimum.
Charter must start no earlier than 12/27/2022
Please inquire for 2023 Holiday Rates
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
*** Rate divided by 6 X number of nights
*** For 6 nights divide rate by 7 X 6 nights.
SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 4pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs after breakfast.
Price Terms
InclusiveRIPPLE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
•Internet
•Cell Phone
Fishing
Green Initiatives
Water Sports
Other Entertainment
Crew Information
Captain: Jeremy Hansberger
MEET YOUR CREW
CAPTAIN: JEREMY HANSBERGER
CHEF: KYLIE KNIBLOE
Jeremy grew up in Sandusky, Ohio, but he will tell you that Key West, Florida is home because this is where he spent most of his time. Jeremy has worked a number of jobs in the past, but his main focus has always been Captain, SCUBA diver, and Restaurant Manager. Jeremy has over 20 years of experience as a USCG 100 ton Captain and PADI certified dive instructor working in a number of different places including Hawaii, Curaçao, and Put-In-Bay of South Bass Island. In 2017, Jeremy decided he was going to give the “City Lifestyle'' a try and moved to Tampa, Florida where he began working as a Bar Manager for one of the new waterfront restaurants. This is where he met Kylie! Two years of the “City Lifestyle” was enough for Jeremy, so he packed up and headed to St. Thomas. Kylie, freshly graduated and ready to start a new adventure, followed shortly after.
Kylie was born and raised in Buffalo, New York. (GO BULLS!!) Growing up Kylie always knew she wanted to be a marine biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida in 2017. Kylie enrolled at the University of South Florida and graduated with her bachelor's degree in Marine Biology in 2020. Being that this was the first time she ever lived on her own, Kylie quickly realized she could not survive off scrambled eggs and boxed macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family and friends. While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartender community. This is also where she met Jeremy!
This will be Jeremy and Kylie’s 3rd season running charters together in the Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, and diving, and love to share their knowledge of the wildlife and history of the islands with others. The pair are always looking to extend their skill set, so in this most recent off-season, Jeremy obtained his ASA instructor certification and Kylie began working towards her USCG Captains License.
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- wpcf_winterarea: Caribbean Virgin Islands (US)
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 19kw and 10Kw
- wpcf_engines: 2 engines 2 generators
- wpcf_year: 2016
- wpcf_builder: Lagoon
- wpcf_accommodation: Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC. <br /> Fans throughout the boat.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 41000
- mo_price: 41000
- wpcf_high_price: 44000
- wpcf_price_details: All rates are for 7 nights, 8 days. Half Board $150 discount per person HOLIDAYS: 2022 Christmas Flat Rate $45,000 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $50,000 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: *** Rate divided by 6 X number of nights *** For 6 nights divide rate by 7 X 6 nights. SLEEP ABOARD: $3,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 4pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs after breakfast.
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- wpcf_mainimg_description: Ripple (previously Callista) offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests. A full scuba diving program is available with Ripple, including Dive Instruction
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;">(Served with assortment of fresh fruit, cereal, coffee, and tea daily)</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Eggs Benedict</strong> - Toasted english muffin topped with thick sliced canadian bacon, poached egg, and hollandaise sauce, served with roasted potatoes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Acai Bowl</strong> - Topped with granola and fresh fruit drizzled with honey</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chorizo Tostada</strong> - Crispy corn tortilla topped with scrambled eggs, ground chorizo sausage, and pico de gallo</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Avocado Toast</strong> - Toasted sourdough bread dressed with creamy avocado topped with poached eggs, crispy prosciutto, and roasted tomatoes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Bananas Foster French Toast </strong>- Thick sliced brioche topped with caramelized bananas and walnuts served with breakfast sausage</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Egg and Potato Skillet</strong> - Pan fried potatoes topped with scrambled egg, bacon, mushroom, green pepper, onion, and cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Shrimp Tacos</strong> - Corn tortillas filled with grilled shrimp, mango salsa, and purple cabbage slaw, drizzled with creamy chipotle sauce and sprinkled with cotija cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chipotle Chicken Sandwiches</strong> - Brioche bun topped with spicy chipotle chicken, smoked gouda, smashed avocado, and roasted red pepper served with street corn salad</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Ahi Tuna Poke Bowls</strong> - Jasmine rice topped with marinated ahi tuna, radish, carrot ribbons, pineapple, and diced cucumber, drizzled with spicy mayo</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Greek Chicken Salad</strong> - Grilled chicken, tomato, red onion, cucumber, red pepper, kalamata olives, pepperoncini, and block feta on a bed on chopped romaine tossed in homemade greek dressing served with fresh hummus and pita</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Cheeseburger Sliders</strong> - Hand crafted patties atop toasted brioche buns served with an assortment of toppings and macaroni and cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>BBQ Chicken Flatbread</strong> - Barbeque marinated chicken, fresh mozzarella, red onion, and cilantro baked on flatbread crust coated in homemade barbeque sauce</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Snacks</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Spinach and Artichoke Dip</strong> served with warm pita bread</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Assorted cheese and meat board</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Burrata</strong> served with crostinis</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Ceviche</strong> served with tortilla chips</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Bacon wrapped Dates</strong></span></p> <p style="text-align: center;"><br /><br /></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Scallops</strong> - Pan seared served over mushroom risotto with brussel sprouts</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Filet Mignon</strong> - Pan seared and finished in the oven served over creamy garlic mashed red potatoes with asparagus and bernaise sauce</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Caribbean Mahi Mahi</strong> - Grilled and served over seasoned yellow rice and pea puree with roasted beets and carrots</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Pork Tenderloin</strong> - With bourbon apple bacon chutney with potatoes au gratin and green beans</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Penne alla Vodka</strong> - Penne pasta dressed in rich and creamy vodka sauce with italian sausage drizzled with fresh pesto and served with garlic bread</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chilean Sea Bass</strong> - Pan seared served over truffle mashed potatoes with sweet corn and broccolini</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Rack of Lamb</strong> - Herb and panko crusted with a peppercorn cream sauce served over fingerling potatoes and roasted vegetables</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Creme Brulee</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Cheesecake</strong> topped with fresh berries and honey drizzle</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chocolate Lava Cake</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Apple Crisp </strong>served with vanilla ice cream</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Rum Cake</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Sunrise Staples </strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Ripple’s Signature Bloody Mary</strong> - Ocean vodka, loaded bloody mary mix, horseradish, Cholula, and fresh lime and lemon juice</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Morning-Morning-Mosa</strong> - Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Mid-Day Delights</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Take Away the Pain (Killer)</strong> - Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Taste of Waterlemon Bay</strong> - Hendricks gin, rosemary sugar syrup, and fresh watermelon and lemon juice</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Man Overboard Mai Tai</strong> - 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Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Sundown Signatures </strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Poseidon’s Old Fashion</strong> - Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and natural sugar syrup </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Mi-Thomas</strong> - Ocean’s Vodka, crafted canton ginger, St. Germaine, passionfruit, and raspberries</span></p>
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Toasted english muffin topped with thick sliced canadian bacon, poached egg, and hollandaise sauce, served with roasted potatoes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Acai Bowl</strong> - Topped with granola and fresh fruit drizzled with honey</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chorizo Tostada</strong> - Crispy corn tortilla topped with scrambled eggs, ground chorizo sausage, and pico de gallo</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Avocado Toast</strong> - Toasted sourdough bread dressed with creamy avocado topped with poached eggs, crispy prosciutto, and roasted tomatoes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Bananas Foster French Toast </strong>- Thick sliced brioche topped with caramelized bananas and walnuts served with breakfast sausage</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Egg and Potato Skillet</strong> - Pan fried potatoes topped with scrambled egg, bacon, mushroom, green pepper, onion, and cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Shrimp Tacos</strong> - Corn tortillas filled with grilled shrimp, mango salsa, and purple cabbage slaw, drizzled with creamy chipotle sauce and sprinkled with cotija cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chipotle Chicken Sandwiches</strong> - Brioche bun topped with spicy chipotle chicken, smoked gouda, smashed avocado, and roasted red pepper served with street corn salad</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Ahi Tuna Poke Bowls</strong> - Jasmine rice topped with marinated ahi tuna, radish, carrot ribbons, pineapple, and diced cucumber, drizzled with spicy mayo</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Greek Chicken Salad</strong> - Grilled chicken, tomato, red onion, cucumber, red pepper, kalamata olives, pepperoncini, and block feta on a bed on chopped romaine tossed in homemade greek dressing served with fresh hummus and pita</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Cheeseburger Sliders</strong> - Hand crafted patties atop toasted brioche buns served with an assortment of toppings and macaroni and cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>BBQ Chicken Flatbread</strong> - Barbeque marinated chicken, fresh mozzarella, red onion, and cilantro baked on flatbread crust coated in homemade barbeque sauce</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Snacks</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Spinach and Artichoke Dip</strong> served with warm pita bread</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Assorted cheese and meat board</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Burrata</strong> served with crostinis</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Ceviche</strong> served with tortilla chips</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Bacon wrapped Dates</strong></span></p> <p style="text-align: center;"><br /><br /></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Scallops</strong> - Pan seared served over mushroom risotto with brussel sprouts</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Filet Mignon</strong> - Pan seared and finished in the oven served over creamy garlic mashed red potatoes with asparagus and bernaise sauce</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Caribbean Mahi Mahi</strong> - Grilled and served over seasoned yellow rice and pea puree with roasted beets and carrots</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Pork Tenderloin</strong> - With bourbon apple bacon chutney with potatoes au gratin and green beans</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Penne alla Vodka</strong> - Penne pasta dressed in rich and creamy vodka sauce with italian sausage drizzled with fresh pesto and served with garlic bread</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chilean Sea Bass</strong> - Pan seared served over truffle mashed potatoes with sweet corn and broccolini</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Rack of Lamb</strong> - Herb and panko crusted with a peppercorn cream sauce served over fingerling potatoes and roasted vegetables</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Creme Brulee</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Cheesecake</strong> topped with fresh berries and honey drizzle</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chocolate Lava Cake</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Apple Crisp </strong>served with vanilla ice cream</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Rum Cake</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Sunrise Staples </strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Ripple’s Signature Bloody Mary</strong> - Ocean vodka, loaded bloody mary mix, horseradish, Cholula, and fresh lime and lemon juice</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Morning-Morning-Mosa</strong> - Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Mid-Day Delights</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Take Away the Pain (Killer)</strong> - Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Taste of Waterlemon Bay</strong> - Hendricks gin, rosemary sugar syrup, and fresh watermelon and lemon juice</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Man Overboard Mai Tai</strong> - Cruzan aged rum, cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>The Danger from Above Mojito</strong> - Cruzan coconut rum, Cruzan mango rum, Ripple grown mint, and fresh lime, topped with soda water</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Do Iguanas Swim?</strong> - Milagro tequila, fresh lime and lemon juice, and muddled jalapenos </span></p> <p style="text-align: center;"><br /><br /></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Frozen Libations</strong><strong> </strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Come Back, Bushwhack!</strong> - Cruzan coconut rum, Cruzan dark rum, Ocean vodka, Baileys, Kalua, and Disaranno</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>If you like Pina Coladas … </strong><strong>♬</strong> - 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All charters will embark and disembark in the USVI";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:112:"48 hour minimum turn-around for please.<br /> 24-hour turn around upon request.<br /> <br /> <br /> <br /> ";s:15:"yachtInsCompany";s:21:"MHG Insurance Brokers";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:5:"1 MIL";s:18:"yachtEffectiveDate";s:16:"October 10, 2022";s:17:"yachtContractName";s:10:"Ripcat,LLC";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Ft. 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- location_details: This Yacht is based in the USVI. All charters will embark and disembark in the USVI
- helipad: No
- sailing_instructor: Yes
- lengthm: 18.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: All rates are for 7 nights, 8 days. Half Board $150 discount per person HOLIDAYS: 2022 Christmas Flat Rate $45,000 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $50,000 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: *** Rate divided by 6 X number of nights *** For 6 nights divide rate by 7 X 6 nights. SLEEP ABOARD: $3,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 4pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs after breakfast.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: &Beyond Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5621/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:7:"Various";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
- flag: Jersey
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RIPPLE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$41,000</td> <td>$41,500</td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$41,000</td> <td>$41,500</td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$44,500</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$44,500</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1667854573
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- cya_content: a:2:{s:4:"time";i:1669449145;s:3:"cya";s:1545:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> RIPPLE Yacht Description</h2></div><p>Ripple (previously Callista) offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests.<br /> <br /> <br /> A full scuba diving program is available with Ripple, including Dive Instruction </p><p>Offered by DMA Yachting, the impressive charter yacht RIPPLE is a 62 ft sailing catamaran. The most attractive features of RIPPLE are her impeccable styling and culinary experience. RIPPLE spends the season in Antarctica. She was constructed by the famous yacht builder Lagoon in 2016. The spacious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests. </p><p>RIPPLE is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 engines 2 generators engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5621/5621brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RIPPLE"> <img height="510" width="850" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RIPPLE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5621/5621brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5621/5621crew1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RIPPLE|Chef/First mate" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5621/5621crew1.jpg?resize=470,470' /> </a> Chef/First mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5621/5621crew2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RIPPLE|Captain" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5621/5621crew2.jpg?resize=470,470' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Jeremy Hansberger </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>MEET YOUR CREW<br /> CAPTAIN: JEREMY HANSBERGER<br /> CHEF: KYLIE KNIBLOE<br /> <br /> Jeremy grew up in Sandusky, Ohio, but he will tell you that Key West, Florida is home because this is where he spent most of his time. Jeremy has worked a number of jobs in the past, but his main focus has always been Captain, SCUBA diver, and Restaurant Manager. Jeremy has over 20 years of experience as a USCG 100 ton Captain and PADI certified dive instructor working in a number of different places including Hawaii, Curaçao, and Put-In-Bay of South Bass Island. In 2017, Jeremy decided he was going to give the “City Lifestyle'' a try and moved to Tampa, Florida where he began working as a Bar Manager for one of the new waterfront restaurants. This is where he met Kylie! Two years of the “City Lifestyle” was enough for Jeremy, so he packed up and headed to St. Thomas. Kylie, freshly graduated and ready to start a new adventure, followed shortly after. <br /> <br /> Kylie was born and raised in Buffalo, New York. (GO BULLS!!) Growing up Kylie always knew she wanted to be a marine biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida in 2017. Kylie enrolled at the University of South Florida and graduated with her bachelor's degree in Marine Biology in 2020. Being that this was the first time she ever lived on her own, Kylie quickly realized she could not survive off scrambled eggs and boxed macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family and friends. While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartender community. This is also where she met Jeremy! <br /> <br /> This will be Jeremy and Kylie’s 3rd season running charters together in the Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, and diving, and love to share their knowledge of the wildlife and history of the islands with others. The pair are always looking to extend their skill set, so in this most recent off-season, Jeremy obtained his ASA instructor certification and Kylie began working towards her USCG Captains License. <br /> <br /> <br /> </p></div> </div> </div> </div>
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