SEGUNDO VIENTO Yacht Description
This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Six guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.
Represented by DMA Yachting, the breathtaking charter yacht SEGUNDO VIENTO is a 64 ft sailing catamaran. The promiment features of SEGUNDO VIENTO are her most appealing features and culinary experience. SEGUNDO VIENTO spends the season in Antarctica. She was constructed by the renowned boatbuilder Privilege in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
SEGUNDO VIENTO is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
Master centre-line king suite forward and two aft queen berth suites.Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
What is the cabin arrangement of SEGUNDO VIENTO?
- 1 Master cabin
- 3 VIP cabins
Related Videos
SEGUNDO VIENTO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $40,000 | $41,500 | $43,000 | $44,000 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2022 | $40,000 | $41,500 | $43,000 | $44,000 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $40,000 | $41,500 | $43,000 | $44,000 | $45,000 | $47,000 | $49,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $40,000 | $41,500 | $43,000 | $44,000 | $45,000 | $47,000 | $49,000 | $0 | $0 | $0 | $0 |
SEGUNDO VIENTO Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 80,000$ to 90,000$ | 16,000$ to 27,000$ | 96,000$ to 117,000$ | Discounts outside the main season are common. | |
7 day charter | 40,000$ to 45,000$ | 8,000$ to 13,500$ | 48,000$ to 58,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 20,000$ to 22,500$ | 4,000$ to 6,750$ | 24,000$ to 29,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000$ / 6 * 3 days = 20,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,000
High season rate: $45,000
No USVI Ports please
** 6 or fewer guests using all 4 guest cabins - Use next rate up, ie:
4 guests in 4 cabins pay 5 person rate
5 guests in 4 cabins pay 6 person rate
6 guests in 4 cabins pay 7 person rate
Christmas week & New Years week: Up to 8 guests for US$55,500
No USVI Ports please
** 6 or fewer guests using all 4 guest cabins - Use next rate up, ie:
4 guests in 4 cabins pay 5 person rate
5 guests in 4 cabins pay 6 person rate
6 guests in 4 cabins pay 7 person rate
Christmas week & New Years week: Up to 8 guests for US$55,500
Price Terms
InclusiveSEGUNDO VIENTO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Starts for Winter Season, 2022/2023
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet
Crew Information
Captain: Lee Adams
LEE ADAMS
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
BIANCA MARTINEZ
Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.
And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.
After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .
I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.
Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.
My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again.
SASHA - Mate and Dive Instructor
Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.
I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.
Easily adaptable, I am comfortable working in remote places.
Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.
Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.
As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. I enjoy providing friendly 5 star service to all my guests and I love nothing more than creating those sunset cocktails you so deserve…
Menu
BREAKFAST
LUNCH
SNACKS
DINNER
DESSERTS
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- wpcf_price_details: No USVI Ports please ** <b>6 or fewer guests using all 4 guest cabins - Use next rate up, ie: 4 guests in 4 cabins pay 5 person rate 5 guests in 4 cabins pay 6 person rate 6 guests in 4 cabins pay 7 person rate</b> Christmas week & New Years week: Up to 8 guests for US$55,500
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- wpcf_menu: <p>BREAKFAST</p> <div>• Fresh fruit platter.(v)</div> <div>• Selection of pastries , bread with butter and homemade jams.(v)</div> <div>• Yogurt with homemade granola and fruit.(v)</div> <div>• Avocado toast with poached egg and crispy bacon.</div> <div>• Bagel with a herb cream cheese, smoked salmon, arugula and capers.</div> <div>• Hot ham and cheese croissant with fresh lettuce and tomato slices. </div> <div>• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast</div> <p>LUNCH</p> <div>• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)</div> <div>• Roasted cauliflower with yogurt dressing, pomegranate, seeds mix and cress. (v)</div> <div>• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.</div> <div>• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. </div> <div>• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.</div> <div>• Thai beef salad: arugula with peppers, carrot, mango, beef strips marinated in a thai dressing. </div> <div>• Smoked pastrami sandwich on a foccacia bread with mustard , sundry tomato, goat cheese, pickled cucumber and cress, served with a crispy potato straw.</div> <p>SNACKS</p> <div>• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)</div> <div>• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with soy and spicy sauce.</div> <div>• Spanish potato omelette with truffle mayo.(v)</div> <div>• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.</div> <div>• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork and shiitake.</div> <div>• Empanadas with mahi mahi, spinach and raisins.</div> <div>• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy coriander.</div> <p>DINNER</p> <div>• Green pea risotto with a parmesan crisp and cress (v)</div> <div>• Lobster wonton ravioli with a creamy americaine sauce.</div> <div>• Snapper with a herb crust with a veggie timbale served with a roasted red pepper sauce.</div> <div>• Seafood paella with saffron aioli.</div> <div>• Chicken curry in a squash with bulgur.</div> <div>• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard sauce.</div> <div>• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato served with a red wine sauce.</div> <p>DESSERTS</p> <div>• Lemon tart with cream.</div> <div>• Apple tart with vanilla cinamon ice cream.</div> <div>• Pineapple rum cake.</div> <div>• Mango cheesecake.</div> <div>• Matcha tiramisu.</div> <div>• Orange chocolate tart.</div> <div>• Fruit skewers with a chocolate mint sauce.</div>
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As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.<br /> Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.<br /> Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.<br /> is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.<br /> <br /> BIANCA MARTINEZ<br /> <br /> Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.<br /> And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.<br /> After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .<br /> I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.<br /> Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.<br /> My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again. <br /> <br /> SASHA - Mate and Dive Instructor<br /> Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.<br /> I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.<br /> Easily adaptable, I am comfortable working in remote places.<br /> Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.<br /> Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.<br /> As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. 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Charterer covenants not to sue and further to defend, indemnify, and hold owner, broker, captain and crew harmless from any and all liability, including and not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and or mandatory quarantines or any other government imposed restrictions, requirements or regulations. <br /> 2. In the event that any member of the crew or charter guest becomes ill with Covid-19 symptoms during the charter, or test positive for Covid-19, the charter will terminate at the nearest reasonable port of disembarkation.<br /> 3. It is the responsibility of the charterer to ensure that he and his guests meet all Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.<br /> 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter test positive for COVID-19 prior to the charter,m the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is HIGHLY ADVISED.<br /> 5. Guests must be full vaccinated for Covid-19 for BVI entry.<br /> <br /> 6. The BVI currently requires travel insurance that has coverage for Covid related medical issues and coverage for the cost of quarantine accommodation if guests test positive for Covid-19 while on the yacht. Quarantine cannot be completed on the yacht and guests are responsible for any costs of accommodation. Travel insurance is highly recommended.<br /> <br /> 7. If charter is cancelled due to crew having Covid-19, same conditions of CLAUSE 10. C. i & ii apply.<br /> <br /> 8. Crew gratuity of 15-20% is customary and at the charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. <br /> ";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:69:"April, 2022, guests on the BVI aboard catamaran SEGUNDO VIENTO wrote:";s:8:"yachtGC1";s:1193:"We had such a fabulous trip on Segundo Viento with Captain Lee and Chef Tyler. Every need we wished for was both met and exceeded! <br /> <br /> I live with Celiac's disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free. <br /> <br /> Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI's, but they made it happen)! <br /> <br /> My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!<br /> <br /> These were just a few of the details that meant the world to us on our vacation!<br /> <br /> The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.<br /> <br /> Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!<br /> <br /> Steve and Lori";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:49:"Thanksgiving week guests on SEGUNDO VIENTO wrote:";s:8:"yachtGC2";s:2750:"Hey guys,<br /> <br /> The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.<br /> <br /> You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.<br /> <br /> For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:16:"Lucky Lambo Inc.";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"750638";s:14:"yachtConPhone1";s:12:"284 340 1979";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:19:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
- location_details: Based from Village Cay, Tortola, BVI for Winter seasons. For early Summer season, based from Tortola, BVI - Later in the summer from St. George's, Grenada.
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: No USVI Ports please ** <b>6 or fewer guests using all 4 guest cabins - Use next rate up, ie: 4 guests in 4 cabins pay 5 person rate 5 guests in 4 cabins pay 6 person rate 6 guests in 4 cabins pay 7 person rate</b> Christmas week & New Years week: Up to 8 guests for US$55,500
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charterport BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7159/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"5";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:102:"Up to 5 dives during the week at $150/diver, includes gear.<br /> Starts for Winter Season, 2022/2023";s:14:"scuba_on_board";s:7:"Onboard";}
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- flag: BVI
- captain_nation: RSA
- crew_nationality: Spanish
- jacuzzi:
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SEGUNDO VIENTO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$40,000</td> <td>$41,500</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$40,000</td> <td>$41,500</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$40,000</td> <td>$41,500</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$47,000</td> <td>$49,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$40,000</td> <td>$41,500</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$47,000</td> <td>$49,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665682198
- reviewscount: 4
- cya_content: a:2:{s:4:"time";i:1665158516;s:3:"cya";s:1762:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SEGUNDO VIENTO Yacht Description</h2></div><p>This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.<br /> Manifest your ‘Second Wind’ aboard this indulgent catamaran. Six guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.</p><p>Represented by DMA Yachting, the breathtaking charter yacht SEGUNDO VIENTO is a 64 ft sailing catamaran. The promiment features of SEGUNDO VIENTO are her most appealing features and culinary experience. SEGUNDO VIENTO spends the season in Antarctica. She was constructed by the renowned boatbuilder Privilege in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>SEGUNDO VIENTO is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.</p><p> and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7159/7159brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SEGUNDO VIENTO"> <img height="780" width="1500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SEGUNDO VIENTO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7159/7159brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p>BREAKFAST</p><br /> <div>• Fresh fruit platter.(v)</div><br /> <div>• Selection of pastries , bread with butter and homemade jams.(v)</div><br /> <div>• Yogurt with homemade granola and fruit.(v)</div><br /> <div>• Avocado toast with poached egg and crispy bacon.</div><br /> <div>• Bagel with a herb cream cheese, smoked salmon, arugula and capers.</div><br /> <div>• Hot ham and cheese croissant with fresh lettuce and tomato slices. </div><br /> <div>• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast</div><br /> <p>LUNCH</p><br /> <div>• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)</div><br /> <div>• Roasted cauliflower with yogurt dressing, pomegranate, seeds mix and cress. (v)</div><br /> <div>• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.</div><br /> <div>• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. </div><br /> <div>• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.</div><br /> <div>• Thai beef salad: arugula with peppers, carrot, mango, beef strips marinated in a thai dressing. </div><br /> <div>• Smoked pastrami sandwich on a foccacia bread with mustard , sundry tomato, goat cheese, pickled cucumber and cress, served with a crispy potato straw.</div><br /> <p>SNACKS</p><br /> <div>• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)</div><br /> <div>• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with soy and spicy sauce.</div><br /> <div>• Spanish potato omelette with truffle mayo.(v)</div><br /> <div>• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.</div><br /> <div>• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork and shiitake.</div><br /> <div>• Empanadas with mahi mahi, spinach and raisins.</div><br /> <div>• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy coriander.</div><br /> <p>DINNER</p><br /> <div>• Green pea risotto with a parmesan crisp and cress (v)</div><br /> <div>• Lobster wonton ravioli with a creamy americaine sauce.</div><br /> <div>• Snapper with a herb crust with a veggie timbale served with a roasted red pepper sauce.</div><br /> <div>• Seafood paella with saffron aioli.</div><br /> <div>• Chicken curry in a squash with bulgur.</div><br /> <div>• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard sauce.</div><br /> <div>• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato served with a red wine sauce.</div><br /> <p>DESSERTS</p><br /> <div>• Lemon tart with cream.</div><br /> <div>• Apple tart with vanilla cinamon ice cream.</div><br /> <div>• Pineapple rum cake.</div><br /> <div>• Mango cheesecake.</div><br /> <div>• Matcha tiramisu.</div><br /> <div>• Orange chocolate tart.</div><br /> <div>• Fruit skewers with a chocolate mint sauce.</div> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/segundo-viento/segundo-viento-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SEGUNDO VIENTO|Captain" data-src='/wp-content/uploads/yacht/c/segundo-viento/segundo-viento-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/segundo-viento/segundo-viento-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SEGUNDO VIENTO|Chef" data-src='/wp-content/uploads/yacht/c/segundo-viento/segundo-viento-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/segundo-viento/segundo-viento-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SEGUNDO VIENTO|Mate / Dive Instructor" data-src='/wp-content/uploads/yacht/c/segundo-viento/segundo-viento-crew-small-3.jpg' /> </a> Mate / Dive Instructor </p> </div> </div> <div class="col-md-12"><h4>Captain: Lee Adams </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>LEE ADAMS <br /> Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.<br /> Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.<br /> Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.<br /> is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.<br /> <br /> BIANCA MARTINEZ<br /> <br /> Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.<br /> And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.<br /> After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .<br /> I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.<br /> Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.<br /> My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again. <br /> <br /> SASHA - Mate and Dive Instructor<br /> Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.<br /> I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.<br /> Easily adaptable, I am comfortable working in remote places.<br /> Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.<br /> Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.<br /> As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. I enjoy providing friendly 5 star service to all my guests and I love nothing more than creating those sunset cocktails you so deserve… </p></div> </div> </div> </div>
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