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TEDAVI Yacht Description

A great new feature for this 51-foot cruising catamaran is its complete opening between the saloon and the cockpit.
An innovation that facilitates communication between the galley and the large cockpit table, and which will offer you an even greater feeling of freedom and space.
It has a large flybridge, with its friendly lounge and sunbathing area for all to enjoy.

Tedavi has 4 cabins, one of which is a master cabin and 3 queens cabins, all with bathrooms ensuite.

The galley and salon are modern and clean-lined adding to the spacious feel of this newly designed catamaran.

Presented by DMA Yachting, the astonishing charter yacht TEDAVI is a 51 ft power catamaran. The highlights of TEDAVI are her most appealing features and alfresco dining areas. TEDAVI spends the season in Antarctica. She was constructed by the famous yacht builder Fontaine Pajot in 2022. The spacious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

TEDAVI is offered primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The motor yacht features 2 x Volvo D2 75HP engines and a generator.

Accommodation

Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.

Captain Only

This yacht does not offer captain only rates.

What is the cabin arrangement of TEDAVI?

  • 4 VIP cabins

TEDAVI

Foredeck
Foredeck
  • Weekly price:
    $26,500 - $29,500

    Low Season | High Season

  • Length: 51'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fontaine Pajot
  • Built Year: 2022
Master Cabin
Master Cabin

TEDAVI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2023 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Winter 2023 to 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Summer 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0

TEDAVI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 53,000$ to 59,000$ 10,600$ to 17,700$ 63,600$ to 76,700$ Discounts outside the main season are common.
7 day charter 26,500$ to 29,500$ 5,300$ to 8,850$ 31,800$ to 38,350$ Standard charter rate, base for all calculations.
3 day charter 13,250$ to 14,750$ 2,650$ to 4,425$ 15,900$ to 19,175$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,500$ / 6 * 3 days = 13,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,500

High season rate: $29,500

GENERAL NOTES:

LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide by 7N X 6N.
For less than 6 nights, divide by 6N X number of nights.

MINIMUM NIGHTS: 4 nights

CHRISTMAS:
2022 - Flat Rate: $32,000 Must end no later than Dec 26th
2023 - Flat Rate: $34,000 Must end no later than Dec 26th

NEW YEARS:
2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th
2023/24 - Flat Rate: $36,500 Must start no sooner than Dec 27th

SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast.
Dinner is to be taken ashore at the client's expense.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.GENERAL NOTES:

LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide by 7N X 6N.
For less than 6 nights, divide by 6N X number of nights.

MINIMUM NIGHTS: 4 nights

CHRISTMAS:
2022 - Flat Rate: $32,000 Must end no later than Dec 26th
2023 - Flat Rate: $34,000 Must end no later than Dec 26th

NEW YEARS:
2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th
2023/24 - Flat Rate: $36,500 Must start no sooner than Dec 27th

SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast.
Dinner is to be taken ashore at the client's expense.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.23
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48hrs
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of TEDAVI

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: TBD

Diving Yacht offers Rendezvous Diving only

Dive Info: SNORKELLING
Complimentary guided snorkelling experiences
Snorkel equipment provided (mask, snorkel, fins)


SCUBA
On-board scuba diving

For certified divers only
$70 a person per dive (min. two divers)
Max one dive per day,
Max three dives per week

Tanks and scuba equipment rental for the week to be discussed with guests on video call

FREEDIVING

Complimentary introduction to freediving (half day, no certification)

Freediving Level 1 course. $300 per person (2-3 days spread over the charter period, certification possible after performance requirements are met +60 USD)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling rods
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2

Other Entertainment

Deep Sea Fishing excursions may be arranged by crew for guests.

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


2 SUPs
Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Tube
Wakeboard/boogie board/kneeboard combo

Crew

Crew Information

Captain: Heiko Franken

MEET YOUR CREW:

Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her multi-cultural background as well as her many years of travel and living in different countries, while Heiko’s swoon-worthy desserts will surely satisfy your sweet tooth. They are happy to cater to a variety of dietary requirements and in particular, specialize in vegetarian and vegan cuisine.

Heiko and Rebecca are back for their third charter season in the Virgin Islands after two very successful seasons running a total of 40 charters. This dynamic couple is excited to be on Tedavi for 2022/23 and look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Crew are fully vaccinated for Covid-19.

Menu

BREAKFAST


Tropical Breakfast Bowl


Homemade Granola with Greek Yogurt and Fresh Fruit


Mini Pancakes Two Ways


Blueberry and with Pineapple Ginger Compote


Avocado Toast


Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes


French Toast


Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon


New York with a Twist


Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion


Shakshuka


North African Poached Eggs in a Spiced Tomato Sauce


Frittata


Feta, Roasted Red Peppers, Grilled Borretane Onions


The Classic


Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast


 


LUNCH


Touch of the Mediterranean


Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin


Laab Lettuce Wraps


Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce


Vegetarian Elegance


Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette


The Ultimate Grilled Italian Sub Sandwich


Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread


Viva Mexico


Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole


Chili with Chips


Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad


Gourmet Burgers on a Boat


Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun


Chicken Tinga Tacos


Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema


 


APPETIZERS


Cheese and Charcuterie Board


Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers


Peruvian Ceviche


Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro


Vietnamese Vegetable Summer Rolls


Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce


Caprese and Proscuitto e Melone Skewers


Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe


Taste of Spain


Gazpacho and Tortilla de Patatas


Coconut Shrimp


Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce


Hawaii Meets Mexico


Shoyu Ahi Poke on Mini Tostadas


Caesar Salad


Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano


The Felix Salad


Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette


 


DINNER


Tuna


Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu


Mahi Mahi


Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice


Thai Green Curry Shrimp


Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice


Tagliatelle alla Bolognese


Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano


Chicken Kebabs


Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas


Ribeye


Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian


Salmon


Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze


Grilled Shrimp


Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous


 


DESSERT


Double Chocolate Chip Cookie Ice Cream Sandwiches


NY Cheesecake with Fresh Berries and Raspberry Coulis


Mixed Berry Parfait with Amaretti


Tiramisu


Chocolate Mousse


Apple Crumble with Fresh Whipped Cream


Chocolate Lava Cake with Vanilla Ice Cream


Piña Colada Sorbet with Pomegranate


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

molon51426
  • TEDAVI

    Price Terms: Inclusive

    Price from $26,500/week

    High season $29,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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