TORTUGA Yacht Description
Offered by DMA Yachting, the impressive charter yacht TORTUGA is a 46 ft sailing catamaran. The most appealing features of TORTUGA are her most appealing features and experienced crew. TORTUGA spends the season in Antarctica. She was delivered by the ship builder Lagoon in 2020. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
TORTUGA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.
Accommodation
Accommodates 6 guests in 3 queen ensuite cabins.What is the cabin arrangement of TORTUGA?
- 3 VIP cabins
TORTUGA
-
Weekly price: $22,000 - $24,000
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 6.5 its
- Max. Speed: 10 kts
- Built Year: 2020
TORTUGA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
TORTUGA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 48,000$ | 8,800$ to 14,400$ | 52,800$ to 62,400$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 24,000$ | 4,400$ to 7,200$ | 26,400$ to 31,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,000$ | 2,200$ to 3,600$ | 13,200$ to 15,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $24,000
*BVI Compliance is in process for this boat*
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.*BVI Compliance is in process for this boat*
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
Inclusive
TORTUGA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
No
Multimedia System:
Yes
Nude:
Yes
Crew Pets:
No
Water Maker:
Rainman Wa
Water Capacity:
160 gal
Board Games:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Smoking:
Yes, at back of boat please
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
water safe
Generator:
13.5 kW Onan Cummins
Inverter:
Yes
Voltages:
12V/110V
Specifications
Tube:
No
Guests:
6
Maxspeed:
10 kts
Draft:
5
Cruising Speed:
6.5 its
Helipad:
No
Ac:
Full
Ac Night:
Built:
2020
Turnaround:
48 hr
Cabins:
3
King:
Queen:
3
Double:
Single:
Twin:
Pullman:
Showers:
3
Basins:
Heads:
3
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 13.5 kW Onan Cummins
Internet: Onboard WIFI
Cruising Speed: 6.5 its
Max Speed: 10 kts
Layout
More Specifications
Flag:
USA
Homeport:
Virgin Islands
Resort Course:
Not offered
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
Caribbean Risk Group
Diving Onboard
Tanks:
8
Number Of Dives:
6
Dive Info:
Captain Terrence is PADI dive master
No weight belt style weights
No weight belt style weights
Full Course:
Not offered
Air Compressor:
Not Onboard
Bcs:
4
Weight Sets:
6
Number Of Divers:
6
Registrations Number:
4
Dive Costs:
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.
Extra Dives are $50 per person/per dive.
Extra Dives are $50 per person/per dive.
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
Trolling
Rods:
2
Deep Sea Fishing:
No
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Highfield 12'
Kayaks 1 Pax:
No
Kayaks 2 Pax:
Dinghy Hp:
15
Floating Mats:
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
No
Boarding Ladder:
Water Skis Kids:
No
Sailing Dinghy:
no
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain
Chef/First Mate
Captain: Terrence Gainan
Captain Terrence "BUBBA" Gainan
Qualifications:
-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast
Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Chef Heather Hanson
Qualifications:
-Culinary Training
-Strong Hospitality Background
-Bartender
-CPR and First Aid
-Hobbies: Snorkeling, hiking, FOOD!
-Interior Detailing & Interior Service
Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather's experience in hospitality and catering inspired her love of all things culinary. She specializes in delicious fare from around the world and loves cooking healthy delicious food for her guests!
<b>Crew are fully vaccinated<b/>
Menu
Heather Hanson
- SAMPLE MENU -
BREAKFAST
Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds
Everyday: your choice of juices, coffee, tea and fresh local fruit platter
Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey
Avocado toast with shaved eggs
Croissant breakfast sandwich with a choice of bacon or sausage
Omelet served with a side of french toast
Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin
Pancakes with fruit, sausage, with over easy eggs
Everything bagel with cream cheese, smoked salmon, capers, and arugula
LUNCH
Served with chilled water, soda, beer or wine of your choice
Chicken thai lettuce wraps
Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing
Shrimp spring rolls with peanut dipping sauce
Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema
Arugula pesto pasta
Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce
SUN-DOWNERS
Spicy shrimp sushi stacks
Prosciutto mozzarella bruschetta
Charcuterie board
Ahi poke sushi bites
Whipped feta with roasted olive dip
Chicken pot stickers
DINNER
Served with chilled water, soda, beer or wine of your choice
Fresh caught lobster from captain Bubba G
Beef tips with mushroom gravy
Scallop pai thai with peppers, peanuts, and cilantro
Short rib with alfredo pasta and broccoli
Shrimp and chicken gumbo served over white rice
Miso salmon served over white rice
Garlic butter surf & turf with mashed potatoes and veggies
Chicken marsala with mushrooms with mashed potatoes
DESSERT
Berries and cream crepes
Classic tiramisu
Molten chocolate lava cakeCreme brulee
Mixed berry puff pastry
Dutch apple pie
Watermelon sorbet
Heather's Sample Vegan Menu
Heather's vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.
Breakfast
Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola
Tofu scramble plate with two sides
Breakfast burrito or bagel sandwich
Plant-based pancakes or cinnamon rolls
Lunch
Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce
Maki sushi served with spicy mayo and unagi sauce
Burrito bowl with portobello mushrooms
Crunch wrap supreme with avocado and black beans
Eggplant pesto pasta
Vegan caprese avocado toast with balsamic vinaigrette
Veggie burger served with a side green salad or fries
Hors D'oeuvres
Spring rolls with sweet chili Thai sauce
Gluten free corn chips and smashed guacamole
Cauliflower buffalo wings
Bruschetta with natural cherry tomatoes
Dinner
Eggplant Lasagna
Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli
Thai avocado lettuce wraps
Chickpea salad with cucumber and tomatoes
Thai tempeh buddha bowl
Eggplant parmesan sandwich
Desserts
Blueberry swirl cheesecake bars
Apple turnovers
Vegan lemon tart
Watermelon sorbet
molon51466
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- wpcf_price_details: *BVI Compliance is in process for this boat* <b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2022 Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
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- wpcf_menu: <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section" style="text-align: center;"> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><strong>Heather Hanson</strong></span></em></p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;"> - SAMPLE MENU -</span></em></strong></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everyday: your choice of juices, coffee, tea and fresh local fruit platter</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast with shaved eggs</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Croissant breakfast sandwich with a choice of bacon or sausage</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Omelet served with a side of french toast</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Pancakes with fruit, sausage, with over easy eggs</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everything bagel with cream cheese, smoked salmon, capers, and arugula</span></em></p> <p> </p> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><strong>LUNCH</strong></span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Served with chilled water, soda, beer or wine of your choice</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken thai lettuce wraps</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Shrimp spring rolls with peanut dipping sauce </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Arugula pesto pasta</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce</span></em></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">SUN-DOWNERS </span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Spicy shrimp sushi stacks </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Prosciutto mozzarella bruschetta</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie board</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Ahi poke sushi bites</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Whipped feta with roasted olive dip </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken pot stickers</span></em></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Served with chilled water, soda, beer or wine of your choice</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh caught lobster from captain Bubba G</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Beef tips with mushroom gravy</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Scallop pai thai with peppers, peanuts, and cilantro</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Short rib with alfredo pasta and broccoli </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken gumbo served over white rice</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Miso salmon served over white rice </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Garlic butter surf & turf with mashed potatoes and veggies</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken marsala with mushrooms with mashed potatoes</span></em></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Berries and cream crepes</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Classic tiramisu</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Molten chocolate lava cakeCreme brulee </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Mixed berry puff pastry </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Dutch apple pie</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Watermelon sorbet </span></em></p> <p> </p> </div> <div class="section" style="text-align: center;"> </div> <div class="section" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong style="text-align: center;"><em>Heather's Sample Vegan Menu</em></strong></span><br /> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Heather's vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Breakfast</em></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Tofu scramble plate with two sides</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Breakfast burrito or bagel sandwich</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Plant-based pancakes or cinnamon rolls</em></span></p> </div> </div> <br /> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Lunch</em></strong></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Maki sushi served with spicy mayo and unagi sauce </em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Burrito bowl with portobello mushrooms</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Crunch wrap supreme with avocado and black beans </em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant pesto pasta</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Vegan caprese avocado toast with balsamic vinaigrette </em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Veggie burger served with a side green salad or fries</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Hors D'oeuvres </em></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Spring rolls with sweet chili Thai sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Gluten free corn chips and smashed guacamole </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Cauliflower buffalo wings</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Bruschetta with natural cherry tomatoes</em></span></p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p> </p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Dinner</em></strong></span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant Lasagna</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Thai avocado lettuce wraps</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Chickpea salad with cucumber and tomatoes </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Thai tempeh buddha bowl</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant parmesan sandwich</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Desserts</em></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Blueberry swirl cheesecake bars</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Apple turnovers</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Vegan lemon tart</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Watermelon sorbet</em></span></p> </div> </div> </div> </div> </div> </div> </div> </div>
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For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2022 Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. 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Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:29:"Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:29:"Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:15084:"<div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section" style="text-align: center;"> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><strong>Heather Hanson</strong></span></em></p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;"> - SAMPLE MENU -</span></em></strong></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everyday: your choice of juices, coffee, tea and fresh local fruit platter</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast with shaved eggs</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Croissant breakfast sandwich with a choice of bacon or sausage</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Omelet served with a side of french toast</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Pancakes with fruit, sausage, with over easy eggs</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everything bagel with cream cheese, smoked salmon, capers, and arugula</span></em></p> <p> </p> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><strong>LUNCH</strong></span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Served with chilled water, soda, beer or wine of your choice</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken thai lettuce wraps</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Shrimp spring rolls with peanut dipping sauce </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Arugula pesto pasta</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce</span></em></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">SUN-DOWNERS </span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Spicy shrimp sushi stacks </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Prosciutto mozzarella bruschetta</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie board</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Ahi poke sushi bites</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Whipped feta with roasted olive dip </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken pot stickers</span></em></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Served with chilled water, soda, beer or wine of your choice</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh caught lobster from captain Bubba G</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Beef tips with mushroom gravy</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Scallop pai thai with peppers, peanuts, and cilantro</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Short rib with alfredo pasta and broccoli </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken gumbo served over white rice</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Miso salmon served over white rice </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Garlic butter surf & turf with mashed potatoes and veggies</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken marsala with mushrooms with mashed potatoes</span></em></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></em></strong></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Berries and cream crepes</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Classic tiramisu</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Molten chocolate lava cakeCreme brulee </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Mixed berry puff pastry </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Dutch apple pie</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Watermelon sorbet </span></em></p> <p> </p> </div> <div class="section" style="text-align: center;"> </div> <div class="section" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong style="text-align: center;"><em>Heather's Sample Vegan Menu</em></strong></span><br /> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Heather's vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Breakfast</em></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Tofu scramble plate with two sides</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Breakfast burrito or bagel sandwich</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Plant-based pancakes or cinnamon rolls</em></span></p> </div> </div> <br /> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Lunch</em></strong></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Maki sushi served with spicy mayo and unagi sauce </em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Burrito bowl with portobello mushrooms</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Crunch wrap supreme with avocado and black beans </em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant pesto pasta</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Vegan caprese avocado toast with balsamic vinaigrette </em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Veggie burger served with a side green salad or fries</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Hors D'oeuvres </em></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Spring rolls with sweet chili Thai sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Gluten free corn chips and smashed guacamole </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Cauliflower buffalo wings</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Bruschetta with natural cherry tomatoes</em></span></p> </div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p> </p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Dinner</em></strong></span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant Lasagna</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Thai avocado lettuce wraps</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Chickpea salad with cucumber and tomatoes </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Thai tempeh buddha bowl</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant parmesan sandwich</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Desserts</em></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Blueberry swirl cheesecake bars</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Apple turnovers</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Vegan lemon tart</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Watermelon sorbet</em></span></p> </div> </div> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Terrence Gainan";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:8:"English ";s:13:"yachtCrewName";s:14:"Heather Hanson";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1870:"Captain Terrence "BUBBA" Gainan<br /> <br /> Qualifications:<br /> <br /> -Certified U.S. Merchant Mariner 100 Tons <br /> -Offshort Sail Yachmaster <br /> -RYA VHF Radio License <br /> -PADI Divemaster <br /> -Assistance Towing<br /> -TWIC Certified<br /> -First Aid Certified<br /> -STCW Safety Training <br /> -Professional Fishing Guide <br /> -Expert waterman <br /> -Watersport enthusiast<br /> <br /> <br /> Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.<br /> <br /> <br /> <br /> Chef Heather Hanson <br /> <br /> Qualifications:<br /> <br /> -Culinary Training<br /> -Strong Hospitality Background<br /> -Bartender<br /> -CPR and First Aid <br /> -Hobbies: Snorkeling, hiking, FOOD!<br /> -Interior Detailing & Interior Service <br /> <br /> Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather's experience in hospitality and catering inspired her love of all things culinary. 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Church St., West Chester, PA 19382<br /> Gratuity - Crew prefer cash, Cash App or Venmo. ";s:10:"yachtNumGC";i:7;s:13:"yachtGC1Title";s:23:"June 2022 USVI Charter ";s:8:"yachtGC1";s:885:"Bubba and Heather were wonderful hosts!<br /> We so enjoyed their company. I'm not sure it's even possible for Heather to cook a bad meal! Their trip was truly a unique experience and one I will think fondly of for the rest of my life!<br /> <br /> This trip was so fun!<br /> The food was awesome and they are so accommodating to everyone's needs. We went snorkeling almost every day and swam with turtles. Heather and Bubba are such a sweet couple and have 100% become my besties.<br /> <br /> You guys made our family escape a super success! We so needed to get away as a family and Tortuga made it possible, taking us on with almost no notice. You met and exceeded our expectations! Food was awesome and trip/route planning was geared to our interests. We wish you both the very best in the future and great success where life takes you!<br /> <br /> The Voss Family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"February 2022 USVI Charter";s:8:"yachtGC2";s:1903:"Dear Tim & Siboney,<br /> <br /> Thank you both so very much for making our vacation on board Tortuga so special and full of fond memories! We haven't stopped thinking about our time with you and the gorgeous USVI since we got home, and we continue to look at our pictures and reminisce.<br /> <br /> Tim, your experience and expertise as a captain and sincere desire to make sure we experienced as much as possible in a short week (including so many beautiful beaches) made us feel safe and special. You clearly paid attention to our likes and dislikes, and to every detail on the boat. You carefully studied weather conditions and forecasts to avoid too much wind and rough waters when choosing an itinerary, and you constantly checked with us to make sure we were enjoying ourselves, all of which made for a perfect charter. And when you were able to relax, we loved getting to know you better. Some of our fondest memories are of our after-dinner chats among all six of us.<br /> <br /> Siboney, you are amazing. Not only was every single meal that we had beyond delicious, your energy, creativity and obvious love of cooking was over the top. And all from a small galley! It was clear to us how much you enjoy making your guests feel comfortable and special. Not only did you feed us like kings and queens, but you were a fantastic first mate/mooring ball expert. You and Tim make a great team!<br /> <br /> When the charter began, we were excited about the week ahead but didn't know what to expect. However, at the end we left feeling like close friends and with a new and wonderful perspective on sailing in the Caribbean. It far exceeded our expectations and we can’t wait to do it again with you! Please feel free to share our message with anyone as we can’t recommend a charter with y’all more.<br /> <br /> Your grateful friends,<br /> Carolyn and Bruce";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"January 2022 USVI Charter ";s:8:"yachtGC3";s:575:"Wow!! What a treat this week has been. The catamaran was fantastic. The food was beyond great. The snorkeling, beach time and relaxation were just perfect. Time and Siboney were the best host and hostess.<br /> -Glenn and Linda<br /> <br /> The perfect hosts, perfect weather. And he food!! oh my goodness Siboney has found her calling. The guys loved their scuba trips and we all loved the snorkeling with Captain Tim. He found such amazing spots to stop and moor for the evening and nights. Thank you so much you were such a blessing to us. Safe travels.<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:26:"January USVI 2022 Charter ";s:8:"yachtGC4";s:429:"Perfect Vacation! You guys are amazing, thank you for taking such great care of us. We're so glad to have had a relaxing and "spoiled vacation. thank you! <br /> <br /> Thank you for such an amazing experience. You've really spoiled us this week, and we all felt so comfortable and relaxed. Let us know if you're ever in the Cleveland, OH area. We'd love to see you both again! You make such a great team. <br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:21:"NYE 2021 USVI Charter";s:8:"yachtGC5";s:317:"Thank you so much!! We had an amazing week and you made everything special! We loved all of the sites, water, fun, and ease of the entire trip. We will miss three meals a day, getting spoiled all week! Thank you for making Grace's bday so special and helping to celebrate New Year's! <br /> Love Peggy and Jeremy";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:28:"Christmas 2021 USVI Charter ";s:8:"yachtGC6";s:287:"Thank you for making this trip so Special! what an amazing way to spend this Christmas. We loved all of the nee experiences and places we got to go. The food, diving, the boat, everything was spot on awesome, but most of all we loved your kindness and friendship!<br /> -Hunter party ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:30:"Thanksgiving USVI 2021 Charter";s:8:"yachtGC7";s:316:"Wonderful trip/ Honeymoon and because of you it was perfect! Couldn't have asked for a better location and crew. <br /> <br /> Awesome captain and crew-wonderful service and great food and drinks! Super relaxing and beautiful memories and vibes. Trip of a lifetime spent with best of friends. <br /> -The Mohans";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:21:"Caribbean Risk Group ";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:7:"YCT LLC";s:18:"yachtCoverageAreas";s:24:"Greater Caribbean Region";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:16:"West Chester, PA";s:11:"yachtRegNum";s:7:"1301398";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:25:"[email protected]";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
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- price_details: *BVI Compliance is in process for this boat* <b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2022 Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7016/4
- special_conditions:
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- nude: Yes
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- flag: USA
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TORTUGA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665847747
- reviewscount: 9
- cya_content: a:2:{s:4:"time";i:1664529296;s:3:"cya";s:1112:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TORTUGA Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht TORTUGA is a 46 ft sailing catamaran. The most appealing features of TORTUGA are her most appealing features and experienced crew. TORTUGA spends the season in Antarctica. She was delivered by the ship builder Lagoon in 2020. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests. </p><p>TORTUGA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.</p><p>The sailboat features Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7016/7016brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TORTUGA"> <img height="1429" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TORTUGA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7016/7016brochure88.jpg?ssl=1"/> </a> </div>
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Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.<br /> <br /> <br /> <br /> Chef Heather Hanson <br /> <br /> Qualifications:<br /> <br /> -Culinary Training<br /> -Strong Hospitality Background<br /> -Bartender<br /> -CPR and First Aid <br /> -Hobbies: Snorkeling, hiking, FOOD!<br /> -Interior Detailing & Interior Service <br /> <br /> Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather's experience in hospitality and catering inspired her love of all things culinary. She specializes in delicious fare from around the world and loves cooking healthy delicious food for her guests!<br /> <br /> <br /> <br /> <b>Crew are fully vaccinated<b/> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 7"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="page" title="Page 4"><br /> <div class="section" style="text-align: center;"><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><strong>Heather Hanson</strong></span></em></p><br /> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;"> - SAMPLE MENU -</span></em></strong></p><br /> <p> </p><br /> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></em></strong></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everyday: your choice of juices, coffee, tea and fresh local fruit platter</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast with shaved eggs</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Croissant breakfast sandwich with a choice of bacon or sausage</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Omelet served with a side of french toast</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Pancakes with fruit, sausage, with over easy eggs</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Everything bagel with cream cheese, smoked salmon, capers, and arugula</span></em></p><br /> <p> </p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><strong>LUNCH</strong></span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Served with chilled water, soda, beer or wine of your choice</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken thai lettuce wraps</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Shrimp spring rolls with peanut dipping sauce </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Arugula pesto pasta</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce</span></em></p><br /> <p> </p><br /> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">SUN-DOWNERS </span></em></strong></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Spicy shrimp sushi stacks </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Prosciutto mozzarella bruschetta</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie board</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Ahi poke sushi bites</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Whipped feta with roasted olive dip </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken pot stickers</span></em></p><br /> <p> </p><br /> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></em></strong></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Served with chilled water, soda, beer or wine of your choice</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh caught lobster from captain Bubba G</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Beef tips with mushroom gravy</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Scallop pai thai with peppers, peanuts, and cilantro</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Short rib with alfredo pasta and broccoli </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken gumbo served over white rice</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Miso salmon served over white rice </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Garlic butter surf & turf with mashed potatoes and veggies</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken marsala with mushrooms with mashed potatoes</span></em></p><br /> <p> </p><br /> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></em></strong></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Berries and cream crepes</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Classic tiramisu</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Molten chocolate lava cakeCreme brulee </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Mixed berry puff pastry </span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Dutch apple pie</span></em></p><br /> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Watermelon sorbet </span></em></p><br /> <p> </p><br /> </div><br /> <div class="section" style="text-align: center;"> </div><br /> <div class="section" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong style="text-align: center;"><em>Heather's Sample Vegan Menu</em></strong></span><br /><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Heather's vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d'oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Breakfast</em></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Tofu scramble plate with two sides</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Breakfast burrito or bagel sandwich</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Plant-based pancakes or cinnamon rolls</em></span></p><br /> </div><br /> </div><br /> <br /><br /> <div class="layoutArea" style="text-align: center;"><br /> <div class="column"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Lunch</em></strong></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Maki sushi served with spicy mayo and unagi sauce </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Burrito bowl with portobello mushrooms</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Crunch wrap supreme with avocado and black beans </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant pesto pasta</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Vegan caprese avocado toast with balsamic vinaigrette </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Veggie burger served with a side green salad or fries</em></span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Hors D'oeuvres </em></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Spring rolls with sweet chili Thai sauce</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Gluten free corn chips and smashed guacamole </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Cauliflower buffalo wings</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Bruschetta with natural cherry tomatoes</em></span></p><br /> </div><br /> </div><br /> <div class="layoutArea" style="text-align: center;"><br /> <div class="column"><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Dinner</em></strong></span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant Lasagna</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Thai avocado lettuce wraps</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Chickpea salad with cucumber and tomatoes </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Thai tempeh buddha bowl</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Eggplant parmesan sandwich</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><em>Desserts</em></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Blueberry swirl cheesecake bars</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Apple turnovers</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Vegan lemon tart</em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Watermelon sorbet</em></span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
