VALIUM52 Yacht Description
Offered by DMA Yachting, the majestic charter yacht VALIUM52 is a 52 ft sailing catamaran. The most valuable elements of VALIUM52 are her impeccable styling and alfresco dining areas. VALIUM52 spends the season in Antarctica. She was completed by the renowned boatbuilder Lagoon in 2019. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.
VALIUM52 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features 2 X 80 HP YANMAR engines and a generator.
Accommodation
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditionedWhat is the cabin arrangement of VALIUM52?
- 5 VIP cabins
- 1 Twin cabin
VALIUM52
-
Weekly price: $18,500 - $22,500
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2019
Related Videos
VALIUM52 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 37,000$ to 45,000$ | 7,400$ to 13,500$ | 44,400$ to 58,500$ | Discounts outside the main season are common. | |
| 7 day charter | 18,500$ to 22,500$ | 3,700$ to 6,750$ | 22,200$ to 29,250$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250$ to 11,250$ | 1,850$ to 3,375$ | 11,100$ to 14,625$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $22,500
CA Compliant: N/A
Rates are Plus Expenses
Summer 2023 Weekly Rates
Period A (July/August)Euro 22500 + 12% VAT + 25% APA
Period B (June and September) Euro 20500 + 12% VAT + 25% APA
Period C (rest months) Euros 18500 + 12% VAT + 25% APA
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: GreeceCA Compliant: N/A
Rates are Plus Expenses
Summer 2023 Weekly Rates
Period A (July/August)Euro 22500 + 12% VAT + 25% APA
Period B (June and September) Euro 20500 + 12% VAT + 25% APA
Period C (rest months) Euros 18500 + 12% VAT + 25% APA
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Books:
YES
Crew Pets:
No
Water Maker:
YES
Water Capacity:
4 x 275ltr
Ice Maker:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
No
Gay Charters:
Yes
YachtNudeCharters:
Inq
Crew Smokes:
Inq
Children Ok:
Yes
Generator:
YES
Inverter:
YES
Specifications
Tube:
Guests:
10
Maxspeed:
10
Draft:
4.11
Cruising Speed:
8
Helipad:
No
Ac:
Full
Ac Night:
Built:
2019
Cabins:
5
King:
Queen:
5
Double:
Single:
Twin:
1
Pullman:
Showers:
5
Basins:
Heads:
5
Electric Heads:
5
Jacuzzi:
No
Features
BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10
Layout
More Specifications
Flag:
GREEK
Homeport:
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Highfield 380 Yamaha 30HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Crew
Crew Information
Captain
Captain: Grigoris Stronis
Captain-Grigoris Stronis
Grigoris was born in 1997 in Athens and moved straight away in Santorini where his passion for the sea grew within him. He found himself closer to the sea day by day, enjoying watersports and swimming. His family has a background of hospitality as both his parents have worked as tour operators all over Greece. From the age of 18 onwards, when he attained his National Offshore Sailing Diploma, he has covered more and more miles in daily and weekly cruises in Greece as well as many yacht transfers in the Atlantic Ocean and the Mediterranean Sea.
He has also worked as a base technician, covering up the winter maintenance of an abundance of yachts.
Grigoris is a very friendly, professional captain that will make sure the guests of Valium 52 feel like their home on board.
Chef Stella Tzavara
Stella was born in 1990. She is characterized by a very positive and can-do attitude. She developed a passion for cooking and sailing from a young age. After studying Fine And Applied arts, she started travelling and working all over Greece working as a project manager in various projects and as a creative product manager in the field of Product Design.After working several seasons in daily cruises as a cook/hostess, she decided to get on board crewed yachts as a chef and combine her two passions, Sailing and Cooking.
Her other passions include photography, surfing and of course travelling!
Although her inspirations are from multiple cultures and she can deliver a variety of different dietary requirements, she adores Mediterranean cuisine.
Stella speaks fluently Greek,English .Stella aims to please and goes above and beyond in order for her guests to have the most enjoyable culinary experience whilst on board Valium 52.
Deckhand/Stewardess
Natalia Panariellou
Natalia was born in 1992 in Athens. As soon as you meet her, you know that she is a very motivated person with a very positive and optimistic attitude. She will make sure that all guests on board are experiencing the highest quality-hospitality, with her strong willingness and her strong work ethic along with her background in managing clients requests in the competitive and fast-paced environment of luxury fashion.
Through communication, teamwork and organization, Natalia is ready to give the best service to her guests having amazing vacations!
*All of the crew members are fully vaccinated against Covid-19.
Menu
SAMPLE MENU
Breakfast
Coffee – Tea – Fresh Juices - stinks and smoothies
Seasonal Fresh Fruit Platter
Super seed crunchy muesli– Yogurt with Honey
Non baked energy muesli bars (optional with tahini/chocolate topping)
Paléo granola
Bacon and Eggs (Scrambled/Cooked/Fried/muffins)
Croissant – Toast - Preserves and Spreads
Fresh homemade pies and cakes
Assorted Cheeses and Cold Cuts Platter
And of course any egg/omelette plate upon request
Appetizers
Greek tapas Platter served with crackers, fresh bread and home made dips
Tuna carpaccio
Salty cheese cake with caramelized pommodori
Fava beans with caramelized onions
Smoked salmon & avocado stacks
Salads
Greek salad
Green salad with melon, crispy prosciutto and cheese
Kale, quinoa and almond salad
Ruccula salad with walnuts, pinecone and parmesan cheese flakes
Green salad with Roquefort cheese, pears, strawberries and walnuts
Tomato salad with orange, avocado and local goat cheese
Marinated Grilled and fried vegetables
Quinoa salad with ruccola,avocado and ginger vinegrete
Colorful lentils salad
Thai beef salad
Lunch/Dinner***
Grouper Pavé on a Mediterranean layer and leek chips
Moussaka Millefeuille (the original Greek Mousaka in a different way)
Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)
Grilled veggie pasta with pomodori and ricotta cheese
Bass fish fillet on a light tartar sauce
Gemista (variety of vegetables stuffed with a special mix of rice(or cracked wheat) and herbs served special
roasted potatoes)
"pochettes" surprises...(tender chicken fillets wraped and slowly baked with....wait until you open yours!)
Glazed pork médallon served with fresh celery scented yogurt salad
Smoked tuna spaghetti with fresh capers, thyme and mozzarella cheese
Marinated sweet and sour chicken, served with grilled potatoes/vegetables
Coconut beef curry served with cauliflower rice
Marinated lamb leg with mint and white wine, served with baby potatoes(oven grilled with rosemary)
Grilled swordfish marinated with a soya/garlic/lime sauce, served with grilled vegetables
Chicken with tahini and quinoa
Lamb cutlets & macadamia pesto
Zucchini and tomato pasta
Desserts
Cheese cake with orange confit
Strawberry sorbet
Chocolate pie with vanilla ice cream
Chocolate pate with figs
Mousse limoncello
Yoghurt on rose petals confit Fresh Fruit Cobbler
molon51377
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>SAMPLE MENU </strong></span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Breakfast</span></strong><br />Coffee – Tea – Fresh Juices - stinks and smoothies<br />Seasonal Fresh Fruit Platter<br />Super seed crunchy muesli– Yogurt with Honey<br />Non baked energy muesli bars (optional with tahini/chocolate topping)<br />Paléo granola<br />Bacon and Eggs (Scrambled/Cooked/Fried/muffins)<br />Croissant – Toast - Preserves and Spreads<br />Fresh homemade pies and cakes<br />Assorted Cheeses and Cold Cuts Platter<br />And of course any egg/omelette plate upon request</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Appetizers</span></strong><br />Greek tapas Platter served with crackers, fresh bread and home made dips<br />Tuna carpaccio<br />Salty cheese cake with caramelized pommodori<br />Fava beans with caramelized onions<br />Smoked salmon & avocado stacks</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Salads</span></strong><br />Greek salad<br />Green salad with melon, crispy prosciutto and cheese<br />Kale, quinoa and almond salad<br />Ruccula salad with walnuts, pinecone and parmesan cheese flakes<br />Green salad with Roquefort cheese, pears, strawberries and walnuts<br />Tomato salad with orange, avocado and local goat cheese<br />Marinated Grilled and fried vegetables<br />Quinoa salad with ruccola,avocado and ginger vinegrete<br />Colorful lentils salad<br />Thai beef salad</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Lunch/Dinner***</span></strong><br />Grouper Pavé on a Mediterranean layer and leek chips<br />Moussaka Millefeuille (the original Greek Mousaka in a different way)<br />Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)<br />Grilled veggie pasta with pomodori and ricotta cheese<br />Bass fish fillet on a light tartar sauce<br />Gemista (variety of vegetables stuffed with a special mix of rice(or cracked wheat) and herbs served special<br />roasted potatoes)<br />"pochettes" surprises...(tender chicken fillets wraped and slowly baked with....wait until you open yours!)<br />Glazed pork médallon served with fresh celery scented yogurt salad<br />Smoked tuna spaghetti with fresh capers, thyme and mozzarella cheese<br />Marinated sweet and sour chicken, served with grilled potatoes/vegetables<br />Coconut beef curry served with cauliflower rice<br />Marinated lamb leg with mint and white wine, served with baby potatoes(oven grilled with rosemary)<br />Grilled swordfish marinated with a soya/garlic/lime sauce, served with grilled vegetables<br />Chicken with tahini and quinoa<br />Lamb cutlets & macadamia pesto<br />Zucchini and tomato pasta<br /><br /><span style="font-size: 14pt;"><strong>Desserts</strong></span><br />Cheese cake with orange confit<br />Strawberry sorbet<br />Chocolate pie with vanilla ice cream<br />Chocolate pate with figs<br />Mousse limoncello<br />Yoghurt on rose petals confit Fresh Fruit Cobbler</p>
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- caemail: [email protected]
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- flag: GREEK
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- cya_content: a:2:{s:4:"time";i:1664384040;s:3:"cya";s:1155:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VALIUM52 Yacht Description</h2></div><p>Offered by DMA Yachting, the majestic charter yacht VALIUM52 is a 52 ft sailing catamaran. The most valuable elements of VALIUM52 are her impeccable styling and alfresco dining areas. VALIUM52 spends the season in Antarctica. She was completed by the renowned boatbuilder Lagoon in 2019. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests. </p><p>VALIUM52 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 X 80 HP YANMAR engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VALIUM52"> <img height="619" width="1000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VALIUM52" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947brochure88.jpg?ssl=1"/> </a> </div>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valium52/valium52-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VALIUM52|Captain" data-src='/wp-content/uploads/yacht/c/valium52/valium52-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Grigoris Stronis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain-Grigoris Stronis<br /> <br /> Grigoris was born in 1997 in Athens and moved straight away in Santorini where his passion for the sea grew within him. He found himself closer to the sea day by day, enjoying watersports and swimming. His family has a background of hospitality as both his parents have worked as tour operators all over Greece. From the age of 18 onwards, when he attained his National Offshore Sailing Diploma, he has covered more and more miles in daily and weekly cruises in Greece as well as many yacht transfers in the Atlantic Ocean and the Mediterranean Sea. <br /> He has also worked as a base technician, covering up the winter maintenance of an abundance of yachts. <br /> <br /> Grigoris is a very friendly, professional captain that will make sure the guests of Valium 52 feel like their home on board.<br /> <br /> <br /> <br /> Chef Stella Tzavara<br /> <br /> Stella was born in 1990. She is characterized by a very positive and can-do attitude. She developed a passion for cooking and sailing from a young age. After studying Fine And Applied arts, she started travelling and working all over Greece working as a project manager in various projects and as a creative product manager in the field of Product Design.After working several seasons in daily cruises as a cook/hostess, she decided to get on board crewed yachts as a chef and combine her two passions, Sailing and Cooking. <br /> Her other passions include photography, surfing and of course travelling!<br /> Although her inspirations are from multiple cultures and she can deliver a variety of different dietary requirements, she adores Mediterranean cuisine.<br /> Stella speaks fluently Greek,English .Stella aims to please and goes above and beyond in order for her guests to have the most enjoyable culinary experience whilst on board Valium 52.<br /> <br /> <br /> Deckhand/Stewardess <br /> Natalia Panariellou<br /> Natalia was born in 1992 in Athens. As soon as you meet her, you know that she is a very motivated person with a very positive and optimistic attitude. She will make sure that all guests on board are experiencing the highest quality-hospitality, with her strong willingness and her strong work ethic along with her background in managing clients requests in the competitive and fast-paced environment of luxury fashion.<br /> Through communication, teamwork and organization, Natalia is ready to give the best service to her guests having amazing vacations!<br /> <br /> <br /> *All of the crew members are fully vaccinated against Covid-19. </p></div> </div> </div> </div>
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