WINDWARD 5.4 Yacht Description
Offered by DMA Yachting, the impressive charter yacht WINDWARD 5.4 is a 54 ft sailing catamaran. The most appealing features of WINDWARD 5.4 are her elegant profile and interconnection with the sea. WINDWARD 5.4 spends the season in Antarctica. She was constructed by the ship builder Bali Catamarans in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
WINDWARD 5.4 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x80HP Yanmar 21.5Kw Onan Generaor engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of WINDWARD 5.4?
- 4 VIP cabins
WINDWARD 5.4 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 | $0 | $0 |
WINDWARD 5.4 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 61,400$ to 74,000$ | 12,280$ to 22,200$ | 73,680$ to 96,200$ | Discounts outside the main season are common. | |
7 day charter | 30,700$ to 37,000$ | 6,140$ to 11,100$ | 36,840$ to 48,100$ | Standard charter rate, base for all calculations. | |
3 day charter | 15,350$ to 18,500$ | 3,070$ to 5,550$ | 18,420$ to 24,050$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,700$ / 6 * 3 days = 15,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,700
High season rate: $37,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior to 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior to 12/27
Price Terms
InclusiveWINDWARD 5.4 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jonathan Crews
CAPTAIN
Jonathan Crews
Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.
In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!
Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.
CHEF
Tracy Shepherd
Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.
Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.
Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!
Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.
Menu
Tracy Shepherd
Chef and First Mate Aboard S/V Oceana
(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)
BREAKFAST
_______________________________________________________________________________________
Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)
Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)
Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V)
Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)
Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)
Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO)
LUNCH
_______________________________________________________________________________________
Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)
Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)
Pork Sliders with apple slaw and barbecue sauce in a brioche bun
Pineapple fried rice with coconut shrimp (VO, GFO)
Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole
Homemade creamy pesto pasta with slithered almonds (V, G.F)
Pearled Israeli couscous salad with king prawns (VO)
Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)
APPETIZERS
_____________________________________________________________________________
Baked filo pastry with brie, fig and walnuts (V)
Creamy garlic prawns (GF)
Stuffed mushrooms in a cheese sauce (V)
Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)
Arancini balls (V)
Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)
Seared Scallops with a garlic and basil butter (GF)
Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)
DINNER
_____________________________________________________________________________
Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)
Wild mushroom risotto with shaved parmesan (GF, VO)
Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)
Teriyaki salmon with broccolini and creamy mash (GF)
Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)
Creamy butter chicken with a side of white rice and homemade garlic naan (GF)
Traditional Beef Lasagne
Thai coconut red curry with a side of jasmine rice (GF, VO)
Duck breast with an orange sauce served with root vegetables (GFO)
Fettuccine Carbonara (GFO)
DESSERTS
_______________________________________________________________
Creme Brûlée
Sticky date pudding with butterscotch sauce
Mini raspberry cheesecake
Decadent Chocolate brownie with ice cream
Chocolate mousse
Tiramisu
Chocolate self saucing pudding served with whipped cream or ice cream
SPECIALTY COCKTAILS
_______________________________________________________________
Pina Colada
Mojito
Margarita
Painkiller
Bloody Mary
Strawberry Daiquiri
Paloma
Clover Club
Gin Fizz
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- wpcf_engines: 2x80HP Yanmar 21.5Kw Onan Generaor
- wpcf_year: 2021
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 30700
- mo_price: 30700
- wpcf_high_price: 37000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400<br />WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum <br /><strong>CHRISTMAS:</strong> 1-8 guests @ $44,400 - charter must end by 12/26<br /><strong>NEW YEARS: </strong> 1-8 guests @ $48,100 - charter may not start prior to 12/27</span></p>
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- wpcf_menu: <div> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br /> <br /><span style="font-size: 14pt;">BREAKFAST</span><br />_______________________________________________________________________________________<br />Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)<br />Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)<br />Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V)<br />Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)<br />Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)<br />Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO) <br /> <br /><span style="font-size: 14pt;">LUNCH</span><br />_______________________________________________________________________________________<br />Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)<br />Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)<br />Pork Sliders with apple slaw and barbecue sauce in a brioche bun<br />Pineapple fried rice with coconut shrimp (VO, GFO)<br />Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole<br />Homemade creamy pesto pasta with slithered almonds (V, G.F)<br />Pearled Israeli couscous salad with king prawns (VO)<br />Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)<br /> <br /><span style="font-size: 14pt;">APPETIZERS</span><br />_____________________________________________________________________________<br />Baked filo pastry with brie, fig and walnuts (V)<br />Creamy garlic prawns (GF)<br />Stuffed mushrooms in a cheese sauce (V)<br />Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)<br />Arancini balls (V)<br />Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil butter (GF)<br />Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)<br /><br /><span style="font-size: 14pt;">DINNER</span><br />_____________________________________________________________________________<br />Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)<br />Wild mushroom risotto with shaved parmesan (GF, VO)<br />Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)<br />Creamy butter chicken with a side of white rice and homemade garlic naan (GF)<br />Traditional Beef Lasagne<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Duck breast with an orange sauce served with root vegetables (GFO)<br />Fettuccine Carbonara (GFO)<br /><br /><span style="font-size: 14pt;">DESSERTS</span><br />_______________________________________________________________<br />Creme Brûlée<br />Sticky date pudding with butterscotch sauce<br />Mini raspberry cheesecake<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Tiramisu<br />Chocolate self saucing pudding served with whipped cream or ice cream <br /> <br /><span style="font-size: 14pt;">SPECIALTY COCKTAILS</span><br />_______________________________________________________________</p> <p>Pina Colada<br />Mojito<br />Margarita<br />Painkiller<br />Bloody Mary<br />Strawberry Daiquiri<br />Paloma<br />Clover Club<br />Gin Fizz</p> </div>
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ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:51:"Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4290:"<div> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br /> <br /><span style="font-size: 14pt;">BREAKFAST</span><br />_______________________________________________________________________________________<br />Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)<br />Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)<br />Moroccan Shakshuka, 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Mediterranean salad with fried wontons and chicken skewers (GFO, VO)<br /> <br /><span style="font-size: 14pt;">APPETIZERS</span><br />_____________________________________________________________________________<br />Baked filo pastry with brie, fig and walnuts (V)<br />Creamy garlic prawns (GF)<br />Stuffed mushrooms in a cheese sauce (V)<br />Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)<br />Arancini balls (V)<br />Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil butter (GF)<br />Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)<br /><br /><span style="font-size: 14pt;">DINNER</span><br />_____________________________________________________________________________<br />Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)<br />Wild mushroom risotto with shaved parmesan (GF, VO)<br />Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)<br />Creamy butter chicken with a side of white rice and homemade garlic naan (GF)<br />Traditional Beef Lasagne<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Duck breast with an orange sauce served with root vegetables (GFO)<br />Fettuccine Carbonara (GFO)<br /><br /><span style="font-size: 14pt;">DESSERTS</span><br />_______________________________________________________________<br />Creme Brûlée<br />Sticky date pudding with butterscotch sauce<br />Mini raspberry cheesecake<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Tiramisu<br />Chocolate self saucing pudding served with whipped cream or ice cream <br /> <br /><span style="font-size: 14pt;">SPECIALTY COCKTAILS</span><br />_______________________________________________________________</p> <p>Pina Colada<br />Mojito<br />Margarita<br />Painkiller<br />Bloody Mary<br />Strawberry Daiquiri<br />Paloma<br />Clover Club<br />Gin Fizz</p> 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Crews";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Tracy Shepherd";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:11:"Austrailian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2985:"CAPTAIN<br /> Jonathan Crews<br /> <br /> Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.<br /> <br /> In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.<br /> <br /> In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!<br /> <br /> Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.<br /> <br /> CHEF<br /> Tracy Shepherd<br /> <br /> Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.<br /> <br /> Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.<br /> <br /> Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!<br /> <br /> Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:8:"BVI, STV";s:14:"yachtWBasePort";s:21:"BVI only at this time";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:105:"Yacht based in the BVI from November-July Yacht will accept charters in the Grenadines September-October";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1615:"T/A = no, 15% maximum commission<br /> <br /> CREW GRATUITY: Cash, BOA transfers, Venmo<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 2200 Wilson Blvd, Suite 102-532, Arlington, VA 22201<br /> <br /> OWNER NAME: JK Capital LLC<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> PREFERENCE SHEET: https://windward.paperform.co<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> GRENADINES SAMPLE ITINERARY: https://simplebooklet.com/stvincent7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardwindward<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • (1) Kneeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Windward Branded Giveaways";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:9:"June 2022";s:8:"yachtGC1";s:364:"Wow! We had a spectacular trip. First trip to the BVI and Jon+Tracy made it a memorable vacation. The itinerary was prefect - hitting all the beautiful coves and islands. We were spoiled each day with wonderful meals and adventures. Tracy and Jon were delightful, professional and accommodating.<br /> <br /> Thanks Tracy & Jon!<br /> Best, Mike & Marie";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"June 2022";s:8:"yachtGC2";s:508:"Spent the last 8 days with the wonderful crew of the Oceana touring the nooks and crannies of the BVI. Tracy is a wizard in the kitchen, presenting amazing meals every day. Jon is the sailing guru and kept everything running smooth the entire way. Jon and Tracy having the talent, knowledge and attention to detail made this experience most memorable and leaving a lasting impression of how much they care about making sure you are comfortable and happy the entire voyage.<br /> Cheers,<br /> Ricky and Amy";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2022";s:8:"yachtGC3";s:885:"EXCEPTIONAL EXPERIENCE FROM DOCK TO DOCK!<br /> <br /> We had an amazing vacation in the BVI on Oceana from the moment we entered the boat and were greeted by our strikingly good looking crew, Jon and Tracy. Jon and Tracy beautifully decorated the boat with striking, elegant coastal decor! Every detail is accounted for with the very best equipment and decor.<br /> <br /> Jon is an impressive captain! We felt safe with his skilled competence and confidence! Impressive how knowledgeable he is! He also strives to create the ultimate experience for his guests.<br /> <br /> Tracy is a 5 star chef! Every meal was a work of art and delicious! Tracy's calm, patient style made our vacation an exceptional experience! We especially appreciated their taking us to the very best places in the BVI! We didn't have to think about anything! The ultimate vacation! Thanks Jon and Tracy!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"June 2022";s:8:"yachtGC4";s:587:"From start to finish this trip was AMAZING! Captain Jon did an excellent job of picking just the right spots for us to enjoy the good life. We had some great snorkeling and lots of fun playing with all the toys. Tracy did an amazing job on all of our meals, it is going to be difficult to get back in a routine of not eating as much. Oh, and I almost forgot! Kelly started this whole adventure off with some delicious rum punches when he picked us up at the airport. Thank you so much Tracy for making this family vacation so memorable!<br /> -Beth, Kees, Matthew, Kaitlin, Jen and Jema";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"May 2022";s:8:"yachtGC5";s:389:"I've been excited about this trip for months and dang near everything about the last week has exceeded my expectations! The boat is wonderful, but Jon and Tracy were absolutely phenomenal! They added so much to the experience of cruising the BVI. If I could, I'd pick them to crew any charter I ever take in the future. Thank you both so much for this awesome week of sailing!<br /> -Ally";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2022";s:8:"yachtGC6";s:414:"My first trip to the BVI is one to remember! I cannot imagine a better crew than Tracy and Jon. Everything was absolutely perfect. Food, fun, sailing and everything in between. I don't know if I'd ever be able to sail with any other crew. I'm coming down with friends and Jon and Tracy will be the captain and chef no doubt!<br /> <br /> Cheers to the best (and a BVI sail to remember)!<br /> <br /> Love, Jodi";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:8:"May 2022";s:8:"yachtGC7";s:976:"It is difficult to imagine anything greater than sailing in the BVI, until you meet John and Tracy and discover a paradise vacation like no other! Both John & Tracy were the most amazing hosts we have ever had the pleasure of meeting. We felt an instant connection with them and consider them our close friends now. John is an unbelievable captain. He knew all there was to know, sailed the vessel perfectly, and even taught us anything we wanted to know about sailing. Tracy is so kind and fun. Her food was 5 star and every meal was so impressive. We were so excited they accepted our invitation to enjoy our time together by eating with us, playing games, and going out to dinner with us. They truly made our vacation one of the best we have ever had and we are already talking about another charter with them soon. I cannot recommend John and Tracy enough. So amazing!<br /> Thank you!<br /> Thank you!<br /> Thank you!<br /> <br /> Cheers,<br /> Tim & Julie";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:8:"May 2022";s:8:"yachtGC8";s:742:"This was our first trip to the BVI and our first time sailing. This experience was out of this world! John and Tracy were absolutely amazing. John took the time to teach us all about sailing. Tracy made the most amazing meals, and delicious drinks. They were so kind to us and showed us the most gorgeous spots all around the islands. I never knew how much fun wakeboarding and subwinging in the ocean could be. Wee are obsessed with playing games and John and Tracy were always willing to learn them and play along with us! This experience was something we will never forget! New friends and new places. We are already planning our next charter with John and Tracy next year.<br /> <br /> Cheers to anchor beers!<br /> Carson and Meredith";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:8:"May 2022";s:8:"yachtGC9";s:607:"Tracy and Jon have been the best captain and chef! Every meal has been fantastic and every step along the way has been great! And I have asked many questions and Jon and Tracy have answered all of them. The time has flown by and I hate to leave, but all good things must come to an end. I would request Jon and Tracy again.<br /> <br /> Tracy's skills in the kitchen were awesome. So much talent and every meal was so tasty! Thank you Jon and Tracy for the most wonderful week aboard Oceana. Hopefully we will see you again.<br /> <br /> Safe sailing and good health to both of you.<br /> -Lee and Jake";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:8:"May 2022";s:9:"yachtGC10";s:600:"To put it simply, I did not want this trip to end! The BVI is one of the best places on earth and this charter reconfirmed that feeling for me. The Oceana is a fabulous vessel and it was amazing to be part of the group to be it's first quests.<br /> <br /> Tracy and Jon, thank you for creating an easy going and relaxing experience. From the sailing to the water sports, to the beyond delicious meals, to chilling with a glass of wine or other "beverage" ;) it was all incredible!<br /> Bet of luck with your future charters and once again - an open invite if you are ever in Boston!<br /> -Suzy";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:8:"May 2022";s:9:"yachtGC11";s:823:"It was a distinct pleasure to be one of the first charters on this fantastic boat! Great to enjoy all its fantastic toys from the swim platform, the drone, and jet pods. The boat really makes you feel at home. Now the best part and the most enjoyable is the crew!! Tracy and Jon are wonderful, gracious hosts. Words cannot express their warmth and attention to the needs and wants of their guests.<br /> Tracy's meals were out of this world. Each day, morning, noon, and night. We didn't want for anything. She always had a smile. Jon, what can you say, but he made sailing a pleasure. His knowledge and experience was evident in how he managed the boat. They are a great team and we enjoyed their company on and off the boat.<br /> <br /> In summary, Oceana and Tracy and Jon. Great! Great! Great!<br /> -Dale<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:14:"JK Capital LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:17:"Road Harbour, BVI";s:11:"yachtRegNum";s:6:"750674";s:14:"yachtConPhone1";s:25:"(202) 297-1633 (Greg DCB)";s:14:"yachtConPhone2";s:28:"(303) 720-1725 (Chrissy DCB)";s:14:"yachtConPhone3";s:26:"+1 27 82 817 3467 (Wouter)";s:11:"yachtConFax";s:23:"+1 754 215 8264 (Kelly)";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:31:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: Yacht based in the BVI from November-July Yacht will accept charters in the Grenadines September-October
- helipad: No
- sailing_instructor: No
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong></span></p> <p><span style="color: b700b7;"><strong><br /></strong><strong><u>SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800<br />WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400<br />WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum <br /><strong>CHRISTMAS:</strong> 1-8 guests @ $44,400 - charter must end by 12/26<br /><strong>NEW YEARS: </strong> 1-8 guests @ $48,100 - charter may not start prior to 12/27</span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7395/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:7:"Inquire";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: South African
- crew_nationality: Austrailian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>WINDWARD 5.4 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665639990
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- cya_content: a:2:{s:4:"time";i:1664405895;s:3:"cya";s:1192:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WINDWARD 5.4 Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht WINDWARD 5.4 is a 54 ft sailing catamaran. The most appealing features of WINDWARD 5.4 are her elegant profile and interconnection with the sea. WINDWARD 5.4 spends the season in Antarctica. She was constructed by the ship builder Bali Catamarans in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>WINDWARD 5.4 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x80HP Yanmar 21.5Kw Onan Generaor engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7395/7395brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WINDWARD 5.4"> <img height="978" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WINDWARD 5.4" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7395/7395brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 1" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 2" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 3" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 4" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 5" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 6" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 7" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 8" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 9" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WINDWARD 5.4 # 10" data-src = '/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div><br /> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br /> <br /><span style="font-size: 14pt;">BREAKFAST</span><br />_______________________________________________________________________________________<br />Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)<br />Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)<br />Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V)<br />Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)<br />Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)<br />Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO) <br /> <br /><span style="font-size: 14pt;">LUNCH</span><br />_______________________________________________________________________________________<br />Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)<br />Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)<br />Pork Sliders with apple slaw and barbecue sauce in a brioche bun<br />Pineapple fried rice with coconut shrimp (VO, GFO)<br />Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole<br />Homemade creamy pesto pasta with slithered almonds (V, G.F)<br />Pearled Israeli couscous salad with king prawns (VO)<br />Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)<br /> <br /><span style="font-size: 14pt;">APPETIZERS</span><br />_____________________________________________________________________________<br />Baked filo pastry with brie, fig and walnuts (V)<br />Creamy garlic prawns (GF)<br />Stuffed mushrooms in a cheese sauce (V)<br />Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)<br />Arancini balls (V)<br />Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil butter (GF)<br />Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)<br /><br /><span style="font-size: 14pt;">DINNER</span><br />_____________________________________________________________________________<br />Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)<br />Wild mushroom risotto with shaved parmesan (GF, VO)<br />Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)<br />Creamy butter chicken with a side of white rice and homemade garlic naan (GF)<br />Traditional Beef Lasagne<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Duck breast with an orange sauce served with root vegetables (GFO)<br />Fettuccine Carbonara (GFO)<br /><br /><span style="font-size: 14pt;">DESSERTS</span><br />_______________________________________________________________<br />Creme Brûlée<br />Sticky date pudding with butterscotch sauce<br />Mini raspberry cheesecake<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Tiramisu<br />Chocolate self saucing pudding served with whipped cream or ice cream <br /> <br /><span style="font-size: 14pt;">SPECIALTY COCKTAILS</span><br />_______________________________________________________________</p><br /> <p>Pina Colada<br />Mojito<br />Margarita<br />Painkiller<br />Bloody Mary<br />Strawberry Daiquiri<br />Paloma<br />Clover Club<br />Gin Fizz</p><br /> </div> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7395/7395brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of WINDWARD 5.4|" data-src='/wp-content/uploads/yacht/c/windward-5-4/windward-5-4-crew-small-1.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Jonathan Crews </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Jonathan Crews<br /> <br /> Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.<br /> <br /> In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.<br /> <br /> In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!<br /> <br /> Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.<br /> <br /> CHEF<br /> Tracy Shepherd<br /> <br /> Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.<br /> <br /> Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.<br /> <br /> Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!<br /> <br /> Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.<br /> </p></div> </div> </div> </div>
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