WORLD’S END (MED) Yacht Description
Step aboard WORLD’S END, a stunning Fountaine Pajot Galathea 65 and one of the most beloved yachts in our fleet. Fully refitted in 2016 and continuously upgraded since, this exceptional sailing catamaran combines performance, elegance, and comfort in perfect harmony.
Her stylish design, highlighted by vibrant, playful accents, creates an atmosphere that is both luxurious and relaxed. Built to the highest industry standards, WORLD’S END ensures your safety and comfort throughout your voyage.
From the moment you step on board, you’ll be captivated by her bright, elegant interiors, spacious and serene cabins, and generous deck areas designed for total relaxation. Whether you’re lounging in the sun, enjoying the sea breeze over a gourmet meal, or indulging in water sports, every detail invites you to unwind and enjoy.
Accommodating up to 10 guests, WORLD’S END features one King cabin, three Queen cabins, and one Twin cabin, each with private en-suite facilities. Ideal for families or groups of friends, she offers an intimate yet indulgent setting for unforgettable Mediterranean adventures.
On the aft deck, you’ll feel as though you’re dining on your own private seaside terrace — savoring exquisite dishes prepared by your personal Chef, inspired by Mediterranean flavors and your individual preferences.
For those seeking excitement, WORLD’S END offers a thrilling collection of water toys, including seabobs, paddleboards, water skis, wakeboards, kayaks, tubes, and more — transforming the sea into your private playground. And with a top sailing speed of 11 knots, adventure is always within reach.
When it’s time to slow down, bask on the sunbeds, watch dolphins play alongside the yacht, or toast the sunset from the cozy upper deck with a glass of champagne in hand.
Guided by her professional and attentive crew, WORLD’S END will take you to the most beautiful destinations in the Mediterranean — where every moment is crafted around your desires. From your itinerary to your meals and daily activities, everything is customized to create a truly one-of-a-kind experience you’ll treasure long after the journey ends.
WORLD’S END isn’t just a yacht — it’s a feeling, an experience, a memory waiting to be made.
Accommodation
One owner suite with a private bathroom3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
What is the cabin arrangement of WORLD’S END (MED)?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
WORLD’S END (MED)
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Weekly price: $20,500 - $28,500
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 64 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10.5
- Built Year: 2011
- Refit: 2016/2020
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like WORLD’S END (MED), the expected APA is 20% to 35% of the charter price (€4,100 - €7,175), making the charter cost €24,600 to €27,675. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WORLD’S END (MED) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 41,000EUR to 57,000EUR | 8,200EUR to 17,100EUR | 49,200EUR to 74,100EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,500EUR to 28,500EUR | 4,100EUR to 8,550EUR | 24,600EUR to 37,050EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250EUR to 14,250EUR | 2,050EUR to 4,275EUR | 12,300EUR to 18,525EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500EUR / 6 * 3 days = 10,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,500
High season rate: EUR28,500
Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat 6,5% plus expenses APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat 6,5% plus expenses APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV in Saloon 40 inch Sony Bravia
Fusion sound system on board and portable Sony speakers
One owner suite with private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
1 safe
AC in every cabin
Crew
Chef
Captain: Apostolis Athanasiou
Captain: Apostolis Athanasiou
Captain Apostolis brings over 25 years of maritime experience and an unwavering passion for the sea to World's End. With an impressive career spanning about 67,000 nautical miles, he has extensively navigated the Aegean, Cretan and Ionian Seas, as well as the Mediterranean Sea for yacht deliveries, aboard yachts of all types and sizes, both for private use and charter. His deep-rooted knowledge of Greek waters, combined with outstanding navigational skills, makes him an exceptional guide and leader at sea.
A safety-conscious and diligent captain, Apostolis is known for his mastery in line handling, course plotting, and weather forecasting—skills that ensure every voyage is smooth, secure, and enjoyable. His dynamic leadership style fosters a confident and capable crew, while his communicative and reliable nature creates a welcoming and professional atmosphere onboard.
Fluent in Greek, English, and French, Captain Apostolis connects easily with guests from around the world. His strengths include strong social skills, resourcefulness, consistency, and a natural love for travel. His dedication to excellence, along with his physical stamina and self-sufficiency, ensures that every guest experience is executed with precision and care.
With Captain Apostolis at the helm, guests can relax and immerse themselves in the beauty of the Greek islands, confident in the hands of a seasoned mariner and dedicated professional.
Previous yacht: Navya
Chef: Stavros Tengelidis
Stavros joins World’s End as Chef, bringing a wealth of culinary experience from his work in prestigious restaurants and five-star hotels across Greece, Belgium, and the Netherlands since 2008. Known for his creativity, precision, and dedication to high-quality cuisine, he expertly crafts menus that combine classic techniques with contemporary flavors, tailored to guests’ preferences. In 2025, Stavros expanded his expertise to the yachting industry, quickly adapting his skills to the unique demands of charter life, including personalized meal planning, efficient provisioning, and delivering exceptional dining experiences at sea. Passionate about fresh ingredients, seasonal produce, and beautifully presented dishes, he excels in creating memorable meals that enhance every onboard moment. Professional, versatile, and attentive, Stavros thrives in fast-paced, multicultural environments and is committed to providing guests with both exquisite cuisine and warm, seamless service, ensuring each charter aboard World’s End is unforgettable.
Deckhand/Stew: Spyros Bountis
Spyros is a dedicated member of the Word’s End crew, bringing a genuine love for the sea and hospitality to every guest experience. With four years in marine tourism, he combines expertise in deck operations and boat maintenance with a friendly, attentive approach, ensuring smooth sailing and exceptional service on board. Fluent in Greek and a skilled problem-solver, Spyridon keeps the vessel in top condition and assists guests with care and professionalism. Passionate about gastronomy, outdoor adventures, and fitness, he brings energy and enthusiasm to every task. His commitment to service and love of the sea make every journey aboard Word’s End safe, seamless, and memorable.
Menu
Breakfast
Beverages
Tea Selection, Coffee Selection, Fresh Juices, Smoothies
Milk Selection: Cow, Coconut, Almond, Soya, Goat
Bakery & Sweets
Pancakes, Crêpes, Daily Cakes, Croissants
Variety of Artisan Breads
Spreads & Accompaniments
Greek Yogurt, Greek Honey, Tahini, Peanut Butter, Chocolate Praline, Maple Syrup
Homemade Jams: Orange, Apricot, Cherry, Strawberry, Mixed Berries
Fresh & Savory
Cold Meat Platter, Cold Cheese Selection, Seasonal Fresh Fruits, Nuts & Dried Fruits
Variety of Cereals
Eggs (Cooked to Preference)
Day 1
Lunch
Starter
Smoked Aubergine Spread | Traditional Greek-style smoked eggplant dip with spring onion and extra virgin olive oil
Salad
Garden Green Salad |Crisp lettuce, cucumber, radish, fresh dill, and lemon dressing
Main
Corfiot “Pastitsada” | Slow-braised rooster in spiced tomato sauce, served with handmade “hilopites” pasta and aged mizithra cheese.
Dessert
Caramelized Semolina Halva with Ceylon cinnamon and roasted almonds.
Dinner
Starter
White Tarama Mousse | Creamy fish roe dip with golden herring caviar and chive oil.
Salad
Baby Potatoes & Smoked Eel | With cultured cream and pickled shallots.
Main
Aegean Fish & Shellfish Stew (“Kakavia”) | Fresh catch of the day with prawns and mussels in a light saffron broth.
Dessert
Lemon Tart | Silky lemon cream with Italian meringue.
Day 2
Lunch
Starter
Grilled Calamari with Lemon and Olive Oil.
Salad
Rocket & Prosciutto Salad with aged graviera cheese and honey-lime vinaigrette.
Main
Briam – Greek Roasted Vegetable Casserole | Zucchini, eggplant, potatoes, and tomatoes baked with herbs and olive oil.
Dessert
Greek Yogurt with sour cherry compote and almond crumble.
Dinner
Starter
Beef Tartare | Hand-cut beef with smoked mayonnaise and fresh herbs.
Salad
Baby Greens Salad | With “Geremezi” cheese, seasonal fruit, and Aegina pistachios.
Main
Roasted Duck Breast, served with celeriac, quince, and grape molasses glaze.
Dessert
Baked Apples with Cinnamon Cream and Salted Caramel Ice Cream.
Day 3
Lunch
Starter
Seared Scallops with cauliflower tabbouleh and citrus dressing.
Salad
Cretan Dakos Salad | Barley rusk topped with crushed tomato and fresh Greek cheese.
Main
Whole Roasted Fish of the Day served with seasonal wild greens and lemon.
Dessert
Vanilla Panna Cotta with strawberry sorbet.
Dinner
Starter
Lightly Cured Fresh Fish with mild Corfiot pepper sauce and saffron cream.
Salad
Avocado & Fennel Salad with basil and lime dressing.
Main
Black Orzo with Seafood | Cuttlefish ink pasta with langoustines and fresh herbs.
Dessert
Tsoureki Bread & Cream with pineapple textures and toasted crumble.
Day 4
Lunch
Starter
Shrimp Saganaki | Shrimp cooked in tomato sauce with feta and a splash of ouzo.
Salad
Baby Gem Salad with fennel, cucumber and olive oil.
Main
Greek-Style Green Beans | Slow-cooked haricots with tomato and olive oil.
Dessert
Pavlova with wild berries and passion fruit sorbet.
Dinner
Starter
Greek Pork Meatballs with smooth fava bean purée and capers.
Salad
Rocket Salad with prosciutto, parmesan, and strawberries.
Main
Slow-Braised Pork with parsnip purée and light cardamom jus.
Dessert
Warm Chocolate Soufflé with Madagascan vanilla ice cream.
Day 5
Lunch
Starter
Seared Koilada Prawns with mango and strawberry brunoise, shellfish bisque.
Salad
Black-Eyed Pea Salad with sweet peppers, herbs, and lime.
Main
Seared Tuna Steak with smoked eggplant, cuttlefish ink, and fresh tomato water.
Dessert
Baklava with mastic ice cream.
Dinner
Starter
Crispy Feta Saganaki with thyme honey.
Salad
Classic Greek Salad | Tomato, cucumber, olives, and oregano.
Main
Traditional Greek Moussaka | Layers of aubergine, beef and creamy béchamel.
Dessert
Lemon Sorbet
Day 6
Lunch
Starter
Tzatziki | Strained yogurt with cucumber and dill.
Salad
Octopus Salad with green apple and light smoked dressing.
Main
“Gemista” – Stuffed Tomatoes & Peppers filled with aromatic rice and fresh herbs.
Dessert
Deconstructed Cheesecake with fresh berries.
Dinner
Starter
Beef Carpaccio with rocket, black truffle, and aged Parmesan.
Salad
Spinach & Feta Inspired Salad | Crisp filo, baby spinach, and fresh herbs.
Main
Grilled Prime Rib Eye with celeriac purée, wild mushrooms, and thyme jus.
Dessert
Chocolate Mousse with praline and raspberry sorbet.
Day 7
Lunch
Starter
Sea Bass Ceviche with leche de tigre, sweet potato, and chili.
Salad
Burrata & Tomatoes with basil and aged balsamic.
Main
Anthotiro Cheese Ravioli with orange and fresh herbs.
Dessert
Portokalopita | Greek orange syrup cake with “kaimaki” ice cream.
Dinner
Starter
Grilled Octopus with smooth vanilla bean purée and chili salsa.
Salad
Heirloom Tomato Salad with traditional Greek cheese, carob, and oregano oil.
Main
Pan-Seared Sea Bream with sautéed greens and light ginger-basil sauce.
Dessert
Chilled Red Fruit Soup with almond white chocolate foam.
Reviews
Una settimama di relax e di merazavigliose isole, su uma gram bella barca (fontamentali I SEABOB) com un equipaggio simpatico e professionale, che rimazza mei mostri piu bei ricordi.
A Dimitri, Dimitra & Maria.
On behalf of all these shipmates, Rand, Paula, Joe, Ron, Samery, Jeff, Sean & Bonnie we would like to thank the crew Capt. Dimitris, 2nd mate Maria and great chef Dimitra for their excellent above and beyond the call and duty! May God Bless you and the crew and may you have many more happy endings.
Bon Voyage,
The Currier
New England
The Durkin family:
Of course, we could talk endlessly about how amazing this boat has been, but really it’s the people that make any holiday! In our case, this wonderful crew (Dimitri-Dimitra & Maria) have gone above and beyond anything, we could have expected.
Everything from the beautiful bays, to the comfort of activities on board, has blown us away and this trip will always have a special place in our hearts.
Thank you, our world will be empty without you. X
Edward, Trudy, Peter, Lucy, Daniel, Lucy, Louis, Heather
Heidi, Loic + Clement Amelie xxxxxxxxxxxxxxxxxxxxxx
Thank you for the most wonderful and memorable vacation. You were fantastic. Everything about our trip was exceptional. I am sure we will come back on our time with you as most enjoyable.
Thank you
The Rogas Family
Avery family (Bob, Kelly, Olivia, Loopan, Georgia & Kincad) & Castallarin family (Aleksandra, Stephanie, Francesca & Luca). Wonderful week, we loved every minute. Thank you so much for the memories – we want to come back.
Thank you – Georgia
Dearest Makis, Zeta and Iris
Words cannot express our gratitude, our thankfulness that we connected with you. The first day was a cordial Hello, not knowing what the next 5 days would unfold. SURPRISE. The families could not have imagined that one would fall in love with the three of you!! Sharing family stories, laughing, eating, toasting what a gift!! Kelly, John, Bruce and Kathy wish you safe sails.
Much love
Thanks to the best crew of the (Worlds End)!
The Germans from Hamburg
Dear Makis, Zeta and Iris
You are a fabulous crew. We have enjoyed every minute on Worlds End. Many thanks from the Aussie Crew And thanks for adding an extra dimension to our charades. Next time we will have a go at them in Greek!
Steph and I set off from Kos today heading to Scotland with our trusty golf sticks
... The same ones you stored for us 2 years back!
We saw worlds end departing today, heading into the Meltemi , back to Mykonos
It's pretty strong this afternoon
I hope they all have an enjoyable cruise
...ours was fabulous
Great weather
Good sailing
Thoroughly enjoyed your favorite island lipsi , including a memorable dinner at the taverna
Zeta and Markis looked after us beautifully, and Iris was a wonderful addition to the crew,( as much as we did like Nickos )
My crew are all home now and enjoyed the whole deal
... I find when you go back and do things again, you run the risk of not enjoying it so much the second time around
... But not the case on worlds end ... Just loved it
And agree, the refit works were all great
Sorry to miss you this time around
But we will be back someday
Dear King, Zeta and Iris
Our voyage was fantastic. We could not have asked for a better crew to be with for ten days. You made everything special and perfect. The King made sailing the Worlds End look easy & fun. Zeta & Iris worked very hard to make him look good.
We love you all.
Love & Kisses
Stavros, dawn, Greg, Kathy, Katarina, Haley, Mark, Marie & John until next time!
Dear Makis, Zeta and Iris
Thank you for the trip of a lifetime. The Memories and Experiences shared on this boat will be in our hearts and minds forever. None of this would have been possible without you. You work with a grace and professionalism we have never seen before.
Thank you for making us feel at home.
Until next time
Alex, Matt, Viv, Chris, Phil, Dan, Diana, John, Charlotte
Dear crew,
Thank you for a fantastic trip! It never rains in Greece. We will remember this! Great food, great crew and great friends. Hope to see you soon!
Ps: Zeta, it snows in Belgium!
Emy & Bruno & Mona
Dear Zeta, Alex and Captain Makis,
We spent a fantastic holiday on board of Worlds End. It has been an amazing cruise both relaxing as well as full of joy and happiness. We loved the islands of Dodekannese , we enjoyed the waters of the Aegean and most of all, we will remember the great ti me we spent together.
Thank you! Thank you, captain Makis for finding always the best spots and for leading the boat with perfect professionalism! Thank you, Zeta for your smile and the great food! Thank you, Alex, for being always so kind and at hand when needed!
Thank you all for the consistent positive attitude and good humor, for being always protective, professional and simply perfect. Let's keep in touch. We look forward to the next cruise together.
Warm regards,
Alberto / Riccardo / Victoria / Leo / Tommy / Giorgi / Valentina /Fay / Matteo / Barbara
ZETA MAKIS ALEX
GREAT CREW
GREAT BOAT
GREAT TRIP
BERTRAND LEARY + SYBIL MELLION KEN+ MARY WALKER
Dear Zeta, Alex and Captain Makis,
We are very grateful for this wonderful boat trip. So happy to have spent 10 fantastic days on the Worlds End with this amazing crew. The cosiness of Yeydra, the lovely village of Syros, the toughness of Kea, all the natural bays we had on dinners on the board… it was just fantastic. We hope to come back on another occasion to see more of the Cyclades islands, too much wind now…. but…. a good excuse to come back. Thank you Alex fot taking care of us as if we were at home. Thank you Zeta for the amazing dishes!! Thank you captain for the nice itinerary and the time you spent with the kids. We will remember the friendliness of the crew and the patience!
Hope to be back soon.
Bruno Varena William John
Glivier Laurence Leon Juorki Depre
and Yauthuen
Makis, Alex and Zeta
We were a group of five couples from Florianopsfis, south of Brazil. We stayed here for a week and we had a wonderful time here! The cruise and the crew were fantastic! Hope we see them again!
Thanks!
xoxoxoxox
Betina Lopez Gomes
You are a very lovely crew.
Thank you for the hospitality. We had an amazing time. We will never forget this trip and are looking forward to come again.
Zeta rocks!
Makis, Alex and Zeta
Thank you for a very memorable vacation. Not only was this 4 day voyage over our honeymoon trip but also accommodated our 4 year anniversary. The trip not only exceeded our expectations but will give us a unique memory to forever look back on especially since we have never experienced a charter like this. We will look forward to our next voyage and only hope to have an experience the same quality as this experience.
xoxo
What a terrific 3 weeks! We even sailed a little! Fabulous meals and very attentive service. Thank you for giving my guests and me such a pleasurable trip. If in Toronto come for a sail.
We can't thank you enough for all you did to make our stay on board. World's End was so special! Your attention to every detail, effortless seamanship, wonderful cusine will be one of our very special memories. Fair winds and seas to you all.
Mrs & Mrs. M
To Makis, Nikos, and Zeta
Many many thanks for a great trip and for looking after us so well (Especially D not easy).
Lovely food, good sailing and all very comfortable.
Mr & Mrs. H
Worlds end was everything we had hoped for and more !
Beautifully detailed
Dry and sailed well in all winds
We were out in 35 knots + and she handled it like it was what she was designed for !
Great amount of space for all of us including a bloke my size !
But the crew made it that extra special Markis, Nicko, and Zetta ( did I spell them right ? )
We're fantastic
And such a pleasure to spend time with
Sadly for Markis , I never left the wheel , so he did not get too much down time
Great weather
Great fun
I will plan a return one day !
Tim
Same crew new boat plus Nikos. What a holiday you gave us all. We loved World's End from Crete to Cyclades Islands and have so many happy memories particularly when � Pink Floyd� were playing. The seabob won the best new toy of the year and the skiing was great.
Thank you all until next year!
Love Jamie
A huge thank you to you for as ever, arranging everything so efficiently and charmingly. The boat as you told us is fabulous, a big step up from Anassa. We love her and managed some good sails, she is so swift, I would have been happy to stay in my cabin in luxury but the lure of Zetas cooking was too much to resist. She really surpassed herself with the most delicious meals which I am now regretting as I have had to double my sessions at the gym!
What a crew, we are sooooo lucky to have had them again. Mikey and Zeta are totally charming, nothing is too much trouble and all done with a smile and with such good grace. Nikos is a good addition and was utterly helpful and fun. They all work so hard and we really appreciate their kindness and for being such great sports with us all. Please pass on our thanks to them once again.
It was a great route, as we experienced a variety of islands and some beautiful towns. The children adored the whole trip from cocktails and dancing to endless fun on the paddle board and sub - I even managed that and it takes a lot for me to get my hair wet!!
Love Jo
No comment, no complaints only congratulations and thanks. This month of July was paradise for my piers and myself. Thank you so very much "wonderful crew" we had a lovely time and we were spoiled as ever before.
Mrs. C
Thank you so much for giving our families a vacation of a lifetime. I must admit having 7 kids on a boat for a week was a litlle concerning but each of you did a superb job of keeping them happy. Zeta your culinary skills were put to the test and you made each of them happy. From crepes, pizza, smoothies, and meals everything was great. Maki and Nikos you were great with all the water toys � especially teaching them how to ski. The last night was the best with a perfect local fresh dinner followed with great wine and beautiful sunset. You showed us the beautiful Greek islands but even more you showed us how warm and generous the people of Greece truly are.
Thank you so much
Calhoune, Aaron, Tripp, Carmen, Ryan, Ivy, Jennifer
Thank you so much for the birthday party and the cute bracelet. I had such a great time here on this boat
Phoebe
It was a great week! Our crew was the best and we look forward to coming back soon!
B.L.
This was my 7th time on World�s End and it was THE BEST week! The ship was in perfect shape. Better than ever before. Thank you for taking such good care of sea, World�s End and especially us! See you next time!
All the best to you all
Dick, Isabelle, Shanti, Tinex
