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WORLD’S END (MED) Yacht Description

The sailing catamaran WORLD'S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by his crew you will yourself discover the magnificent islands, nature and culture. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after. This sailing yacht catamaran WORLD'S END was built to highest industry standards to guarantee your safety and comfort under all circumstances.

Offered by DMA Yachting, the impressive charter yacht WORLD’S END (MED) is a 65 ft sailing catamaran. The key elements of WORLD’S END (MED) are her most appealing features and fantastic layout. WORLD’S END (MED) spends the season in Antarctica. She was delivered by the ship builder Fountaine-Pajot in 2011. A comprehensive refit was finalized in 2016/2020. The ingenious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

WORLD’S END (MED) is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA engines and a generator.

Accommodation

WORLD'S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.
WORLD'S END is fully air conditioned through out. WORLD'S END s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.

What is the cabin arrangement of WORLD’S END (MED)?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin

WORLD’S END (MED)

New Exterior colour
New Exterior colour
  • Weekly price:
    $20,500 - $28,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine-Pajot
  • Consumption: 27 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 11
  • Built Year: 2011
  • Refit: 2016/2020

Related Videos

WORLD’S END (MED) Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 41,000$ to 57,000$ 8,200$ to 17,100$ 49,200$ to 74,100$ Discounts outside the main season are common.
7 day charter 20,500$ to 28,500$ 4,100$ to 8,550$ 24,600$ to 37,050$ Standard charter rate, base for all calculations.
3 day charter 10,250$ to 14,250$ 2,050$ to 4,275$ 12,300$ to 18,525$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,500$ / 6 * 3 days = 10,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,500

High season rate: $28,500

2023 Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat currently at 13% plus expenses APA 25%

Free Wi-Fi

7 days minimum charter during high season or upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat currently at 13% plus expenses APA 25%

Free Wi-Fi

7 days minimum charter during high season or upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

WORLD’S END (MED) Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: many
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: many
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 12V-220V

Specifications

Tube: 2
Guests: 10
Maxspeed: 11
Draft: 4.2
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Turnaround: Athens
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of WORLD’S END (MED)

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Williams 385 turbo jet
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Aft - Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

TV in Saloon 40 inch Sony Bravia
Full Sonos System onboard

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)

Crew

Crew Information

Crew of WORLD’S END (MED)|Captain Captain

Crew of WORLD’S END (MED)|Chef Chef

Crew of WORLD’S END (MED)|Stewardess Stewardess

Captain: Thanos Kourtelis

Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. 

Chef: Antonis Mitropoulos

Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.

Languages: Greek, English, French

Deckhand / Stewardess: Anna Fenning - Kazantzidi

Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland, and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialized semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.

Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently, she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!

Languages: English, German, Greek (all 3 native languages)

Menu

Breakfast


Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, Shakshuka with tomatoes and herbs


Day 1



Lunch


Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”


 




Dinner
Bruschetta with lime crème Brik and smoked salmon


Seabass with smoked beetroot puree and fennel pickled


Day 2

Lunch


Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs


 




Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce


Day 3

Lunch


Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms



Dinner


Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri


Day 4

Lunch


Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing



Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio


Day 5

Lunch


Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace


 



Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes


Day 6

Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo



Dinner


Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme


Day 7

Lunch


Coleslaw salad


Tsoureki bread with prosciutto and provolone cheese


Beef meatballs with tomato cumin and jasmine rice

Dinner


Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce


 


Desserts


Cheesecake


Greek baklava


Kadaifi with white chocolate and pistachio


Deconstructed deep-fried banoffee


Tart with lemon curd


Tiramisu


Apple tart

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  • WORLD’S END (MED)

    Price Terms: Plus Expenses

    Price from $20,500/week

    High season $28,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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