WORLD’S END (MED) Yacht Description
The sailing catamaran WORLD'S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by his crew you will yourself discover the magnificent islands, nature and culture. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after. This sailing yacht catamaran WORLD'S END was built to highest industry standards to guarantee your safety and comfort under all circumstances.
Offered by DMA Yachting, the impressive charter yacht WORLD’S END (MED) is a 65 ft sailing catamaran. The key elements of WORLD’S END (MED) are her most appealing features and fantastic layout. WORLD’S END (MED) spends the season in Antarctica. She was delivered by the ship builder Fountaine-Pajot in 2011. A comprehensive refit was finalized in 2016/2020. The ingenious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
WORLD’S END (MED) is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA engines and a generator.
Accommodation
WORLD'S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.WORLD'S END is fully air conditioned through out. WORLD'S END s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
What is the cabin arrangement of WORLD’S END (MED)?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
WORLD’S END (MED)
-
Weekly price: $20,500 - $28,500
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine-Pajot
- Consumption: 27 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 2011
- Refit: 2016/2020
WORLD’S END (MED) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 41,000$ to 57,000$ | 8,200$ to 17,100$ | 49,200$ to 74,100$ | Discounts outside the main season are common. | |
| 7 day charter | 20,500$ to 28,500$ | 4,100$ to 8,550$ | 24,600$ to 37,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250$ to 14,250$ | 2,050$ to 4,275$ | 12,300$ to 18,525$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500$ / 6 * 3 days = 10,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,500
High season rate: $28,500
2023 Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat currently at 13% plus expenses APA 25%
Free Wi-Fi
7 days minimum charter during high season or upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat currently at 13% plus expenses APA 25%
Free Wi-Fi
7 days minimum charter during high season or upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Books:
many
Crew Pets:
No
Number Dine In:
Yes
Water Maker:
Yes
Ice Maker:
Yes
Number Of Dvds:
many
Number Of Cds:
many
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
No
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
deck areas only
Crew Smokes:
No
Children Ok:
Yes
Generator:
2
Inverter:
Yes
Voltages:
12V-220V
Specifications
Tube:
2
Guests:
10
Maxspeed:
11
Draft:
4.2
Cruising Speed:
9
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2011
Turnaround:
Athens
Cabins:
5
King:
1
Queen:
3
Double:
Single:
Twin:
1
Pullman:
Showers:
5
Basins:
5
Heads:
5
Electric Heads:
5
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11
Layout
More Specifications
Flag:
Greek
Homeport:
Athens
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Communication:
WiFi
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
T/T Williams 385 turbo jet
Kayaks 1 Pax:
Kayaks 2 Pax:
2
Dinghy Hp:
100 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Aft - Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
No
Kneeboard:
No
Windsurfer:
Snorkel Gear:
10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Other Entertainment
TV in Saloon 40 inch Sony Bravia
Full Sonos System onboard
Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)
Crew
Crew Information
Captain
Chef
Stewardess
Captain: Thanos Kourtelis
Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Chef: Antonis Mitropoulos
Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.
Languages: Greek, English, French
Deckhand / Stewardess: Anna Fenning - Kazantzidi
Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland, and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialized semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.
Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently, she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!
Languages: English, German, Greek (all 3 native languages)
Menu
Breakfast
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs
Day 1
Lunch
Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”
Dinner
Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled
Day 2
Lunch
Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs
Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce
Day 3
Lunch
Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms
Dinner
Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri
Day 4
Lunch
Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing
Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
Day 5
Lunch
Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace
Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes
Day 6
Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo
Dinner
Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme
Day 7
Lunch
Coleslaw salad
Tsoureki bread with prosciutto and provolone cheese
Beef meatballs with tomato cumin and jasmine rice
Dinner
Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce
Desserts
Cheesecake
Greek baklava
Kadaifi with white chocolate and pistachio
Deconstructed deep-fried banoffee
Tart with lemon curd
Tiramisu
Apple tart
molon51079
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- wpcf_mainimg_description: The sailing catamaran WORLD'S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by his crew you will yourself discover the magnificent islands, nature and culture. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after. This sailing yacht catamaran WORLD'S END was built to highest industry standards to guarantee your safety and comfort under all circumstances.
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- wpcf_menu: <p style="text-align: center;"><u><strong><em>Breakfast</em></strong></u><br /><u></u></p> <p style="text-align: center;">Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs</p> <p style="text-align: center;"><u><strong><em>Day 1</em></strong></u></p> <p style="text-align: center;"><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Greek salad with tomato onion peppers and feta mousse<br />Celery root style risotto and grilled calamari with herb oil<br />Ribeye steak with sweet potato puree and “burnt leak”</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><br /><br /><strong><em>Dinner</em></strong><br />Bruschetta with lime crème Brik and smoked salmon</p> <p style="text-align: center;">Seabass with smoked beetroot puree and fennel pickled</p> <p style="text-align: center;"><u><strong><em>Day 2</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Politiki salad with nuts vinegar and fried onion<br />Grilled shrimps with gremolata and carpaccio zucchini with orange glace<br />Lobster pasta with bisque and fresh herbs</p> <p> </p> <p style="text-align: center;"><br /><br /><strong><em>Dinner</em></strong><br />Tartar beef with siracha shimeji mushrooms and cured egg yolk<br />Fillet mignon with glazed baby carrots and pepper sauce</p> <p style="text-align: center;"><u><strong><em>Day 3</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Dakos salad with tomato basil and feta cheese<br />Sauté mushrooms with “staka” milk from Crete island<br />Mushroom risotto with king oyster truffle and shitake mushrooms</p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong></p> <p style="text-align: center;">Fish of the day ceviche tiger milk mango pomegranate<br />Variety of sushi maki California rolls nigiri</p> <p style="text-align: center;"><u><strong><em>Day 4</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Superfood quinoa salad with roasted nuts and salmon<br />Cuttlefish with fava onion chutney and bonito flakes<br />Tuna steak with hoisin sauce and tabbouleh and lemon dressing</p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong><br />Potato salad with fennel olives and spring onion<br />Rack of lamb with smoked eggplant, lamb juice and pistachio</p> <p style="text-align: center;"><u><strong><em>Day 5</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Mexican salad with radicchio lime tomato and coriander<br />Tempura shrimps with siracha mayo<br />Grilled chicken breast with smashed potato and soya glace</p> <p> </p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong><br />Variety of tacos with pulled pork or spicy beef<br />Beef ribs roasted with jacket Peruvian potatoes</p> <p style="text-align: center;"><u><strong><em>Day 6</em></strong></u><br /><br /><strong><em>Lunch</em></strong><br />Scallops with cauliflower puree and green apple<br />Beef carpaccio<br />Orzo seafood with mussels octopus and chorizo</p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong></p> <p style="text-align: center;">Black rice cold salad with grilled vegetables<br />Black pork with baby potatoes crushed and thyme<br /><br /></p> <p style="text-align: center;"><u><strong><em>Day 7</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Coleslaw salad</p> <p style="text-align: center;">Tsoureki bread with prosciutto and provolone cheese</p> <p style="text-align: center;">Beef meatballs with tomato cumin and jasmine rice<br /><br /><strong><em>Dinner</em></strong></p> <p style="text-align: center;">Burrata salad with cherries tomato and basil pesto<br />Seabass with trilogy of celery root and tomato sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u><strong><em>Desserts</em></strong></u></p> <p style="text-align: center;">Cheesecake</p> <p style="text-align: center;">Greek baklava</p> <p style="text-align: center;">Kadaifi with white chocolate and pistachio</p> <p style="text-align: center;">Deconstructed deep-fried banoffee</p> <p style="text-align: center;">Tart with lemon curd</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Apple tart</p>
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- wpcf_other_entertainment: TV in Saloon 40 inch Sony Bravia<br /> Full Sonos System onboard<br /> <br /> Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad <br /> Hairdryers (5)<br /> Iron (1)<br /> Washing machine/ dryer (light laundry)<br /> Bathrobes for each guest<br /> Pillows on each bed (4)
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- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit: 2016/2020
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 12V-220V
- wpcf_homecountry: Greece
- wpcf_fuel: 27
- cruising_speed: 9
- max_speed: 11
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Williams Tender 385 - turbojet 100hp<br /> Wakeboard (1, sizes 30 - 45)<br /> Waterski adults (1, sizes 39 - 45)<br /> Monoski (1, sizes 39 - 45)<br /> Kayak 2 pax (1)<br /> SUP (2)<br /> Seabob (2)<br /> Inflatable couch (1)<br /> Fishing gear (1)<br /> Snorkeling gear (13)<br /> Baby life jackets (2)";s:19:"yachtOtherEntertain";s:292:"TV in Saloon 40 inch Sony Bravia<br /> Full Sonos System onboard<br /> <br /> Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad <br /> Hairdryers (5)<br /> Iron (1)<br /> Washing machine/ dryer (light laundry)<br /> Bathrobes for each guest<br /> Pillows on each bed (4)";s:16:"yachtCommunicate";s:4:"WiFi";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6322:"<p style="text-align: center;"><u><strong><em>Breakfast</em></strong></u><br /><u></u></p> <p style="text-align: center;">Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs</p> <p style="text-align: center;"><u><strong><em>Day 1</em></strong></u></p> <p style="text-align: center;"><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Greek salad with tomato onion peppers and feta mousse<br />Celery root style risotto and grilled calamari with herb oil<br />Ribeye steak with sweet potato puree and “burnt leak”</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><br /><br /><strong><em>Dinner</em></strong><br />Bruschetta with lime crème Brik and smoked salmon</p> <p style="text-align: center;">Seabass with smoked beetroot puree and fennel pickled</p> <p style="text-align: center;"><u><strong><em>Day 2</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Politiki salad with nuts vinegar and fried onion<br />Grilled shrimps with gremolata and carpaccio zucchini with orange glace<br />Lobster pasta with bisque and fresh herbs</p> <p> </p> <p style="text-align: center;"><br /><br /><strong><em>Dinner</em></strong><br />Tartar beef with siracha shimeji mushrooms and cured egg yolk<br />Fillet mignon with glazed baby carrots and pepper sauce</p> <p style="text-align: center;"><u><strong><em>Day 3</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Dakos salad with tomato basil and feta cheese<br />Sauté mushrooms with “staka” milk from Crete island<br />Mushroom risotto with king oyster truffle and shitake mushrooms</p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong></p> <p style="text-align: center;">Fish of the day ceviche tiger milk mango pomegranate<br />Variety of sushi maki California rolls nigiri</p> <p style="text-align: center;"><u><strong><em>Day 4</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Superfood quinoa salad with roasted nuts and salmon<br />Cuttlefish with fava onion chutney and bonito flakes<br />Tuna steak with hoisin sauce and tabbouleh and lemon dressing</p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong><br />Potato salad with fennel olives and spring onion<br />Rack of lamb with smoked eggplant, lamb juice and pistachio</p> <p style="text-align: center;"><u><strong><em>Day 5</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Mexican salad with radicchio lime tomato and coriander<br />Tempura shrimps with siracha mayo<br />Grilled chicken breast with smashed potato and soya glace</p> <p> </p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong><br />Variety of tacos with pulled pork or spicy beef<br />Beef ribs roasted with jacket Peruvian potatoes</p> <p style="text-align: center;"><u><strong><em>Day 6</em></strong></u><br /><br /><strong><em>Lunch</em></strong><br />Scallops with cauliflower puree and green apple<br />Beef carpaccio<br />Orzo seafood with mussels octopus and chorizo</p> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong></p> <p style="text-align: center;">Black rice cold salad with grilled vegetables<br />Black pork with baby potatoes crushed and thyme<br /><br /></p> <p style="text-align: center;"><u><strong><em>Day 7</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p> <p style="text-align: center;">Coleslaw salad</p> <p style="text-align: center;">Tsoureki bread with prosciutto and provolone cheese</p> <p style="text-align: center;">Beef meatballs with tomato cumin and jasmine rice<br /><br /><strong><em>Dinner</em></strong></p> <p style="text-align: center;">Burrata salad with cherries tomato and basil pesto<br />Seabass with trilogy of celery root and tomato sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u><strong><em>Desserts</em></strong></u></p> <p style="text-align: center;">Cheesecake</p> <p style="text-align: center;">Greek baklava</p> <p style="text-align: center;">Kadaifi with white chocolate and pistachio</p> <p style="text-align: center;">Deconstructed deep-fried banoffee</p> <p style="text-align: center;">Tart with lemon curd</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Apple tart</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Thanos Kourtelis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1975";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"10";s:19:"yachtCaptainYrChart";s:1:"7";s:16:"yachtCaptainLang";s:101:"Greek(Fluent) , English (Fluent) , German (Fluent), Turkish (novice), French (Novice), Dutch (Novice)";s:13:"yachtCrewName";s:19:"Antonis Mitropoulos";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:17:"Le Monde Culinary";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2975:"Captain: Thanos Kourtelis<br /> Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. <br /> <br /> Chef: Antonis Mitropoulos<br /> <br /> Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.<br /> <br /> Languages: Greek, English, French <br /> <br /> Deckhand / Stewardess: Anna Fenning - Kazantzidi <br /> <br /> Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland, and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialized semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.<br /> <br /> Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently, she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!<br /> <br /> Languages: English, German, Greek (all 3 native languages)<br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Thanos Kourtelis";s:14:"yachtCrew2Name";s:19:"Antonis Mitropoulos";s:14:"yachtCrew3Name";s:25:"Anna Fenning - Kazantzidi";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:6:"Athens";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:350:"Based in the Ionian in the summer months 2022. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:4:"many";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:629:"The Galathea 65 was designed by Berret Racoupeau and Coste Design and offers performance, safety and comfort elements to satisfy the most discerning charter guests.<br /> Sailing yacht Worlds End has a generous cockpit that is fully protected and features a deck lounge and sun-bridge for relaxing in style, while the deck affords easy manoeuvrability with all controls from the cockpit, large winches and a functional helm for fast, safe, comfortable and exhilarating sailing.<br /> Catamarans World's End interior is welcoming and extraordinarily spacious with panoramic views from the saloon, dining room and gourmet galley.";s:10:"yachtNumGC";i:50;s:13:"yachtGC1Title";s:30:"Client Comments September 2022";s:8:"yachtGC1";s:23:"05/09/2022 - 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11/09/2021 ";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16760-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16760-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16760-3.jpg";s:14:"yachtGC15Title";s:27:"Client Comments August 2021";s:9:"yachtGC15";s:23:"06/08/2021 - 13/08/2021";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16462-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16462-2.jpg";s:11:"yachtGC15P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16462-3.jpg";s:14:"yachtGC16Title";s:25:"Client Comments July 2021";s:9:"yachtGC16";s:24:"23/07/2021 - 29/07/2021 ";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16461-1.jpg";s:11:"yachtGC16P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16461-2.jpg";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:25:"Client Comments June 2021";s:9:"yachtGC17";s:23:"26/06/2021 - 03/07/2021";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16486-1.jpg";s:11:"yachtGC17P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16486-2.jpg";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:25:"Client Comments June 2021";s:9:"yachtGC18";s:24:"16/06/2021 - 23/06/2021 ";s:11:"yachtGC18P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16488-1.jpg";s:11:"yachtGC18P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16488-2.jpg";s:11:"yachtGC18P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16488-3.jpg";s:14:"yachtGC19Title";s:25:"Client Comments June 2021";s:9:"yachtGC19";s:24:"04/06/2021 - 07/06/2021 ";s:11:"yachtGC19P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16487-1.jpg";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests16487-3.jpg";s:14:"yachtGC20Title";s:30:"Client Comments September 2020";s:9:"yachtGC20";s:23:"12/09/2020 - 19/09/2020";s:11:"yachtGC20P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14701-1.jpg";s:11:"yachtGC20P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14701-2.jpg";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:27:"Client Comments August 2020";s:9:"yachtGC21";s:23:"24/08/2020 - 04/09/2020";s:11:"yachtGC21P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14480-1.jpg";s:11:"yachtGC21P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14480-2.jpg";s:11:"yachtGC21P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14480-3.jpg";s:14:"yachtGC22Title";s:27:"Client Comments August 2020";s:9:"yachtGC22";s:23:"02/08/2020 - 09/08/2020";s:11:"yachtGC22P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14565-1.jpg";s:11:"yachtGC22P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14565-2.jpg";s:11:"yachtGC22P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14565-3.jpg";s:14:"yachtGC23Title";s:25:"Client Comments July 2020";s:9:"yachtGC23";s:23:"23/07/2020 - 30/07/2020";s:11:"yachtGC23P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests14566-1.jpg";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:24:"Client Comments May 2019";s:9:"yachtGC24";s:24:"29/05/2019 - 05/06/2019 ";s:11:"yachtGC24P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13007-1.jpg";s:11:"yachtGC24P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13007-2.jpg";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:24:"Client Comments May 2019";s:9:"yachtGC25";s:24:"18/05/2019 - 25/05/2019 ";s:11:"yachtGC25P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13009-1.jpg";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:25:"Client Comments May 2019";s:9:"yachtGC26";s:31:"10/05/2019 - 17/05/2019<br /> ";s:11:"yachtGC26P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13008-1.jpg";s:11:"yachtGC26P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13008-2.jpg";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:24:"Client Comments May 2019";s:9:"yachtGC27";s:24:"07/05/2019 - 14/05/2019 ";s:11:"yachtGC27P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13010-1.jpg";s:11:"yachtGC27P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13010-2.jpg";s:11:"yachtGC27P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3206/3206guests13010-3.jpg";s:14:"yachtGC28Title";s:27:"Client Comments August 2017";s:9:"yachtGC28";s:263:"28/08/2017 - 04/09/2017 <br /> <br /> Una settimama di relax e di merazavigliose isole, su uma gram bella barca (fontamentali I SEABOB) com un equipaggio simpatico e professionale, che rimazza mei mostri piu bei ricordi. <br /> A Dimitri, Dimitra & Maria. ";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:27:"Client Comments August 2017";s:9:"yachtGC29";s:403:"19/08/2017 - 26/08/2017<br /> <br /> On behalf of all these shipmates, Rand, Paula, Joe, Ron, Samery, Jeff, Sean & Bonnie we would like to thank the crew Capt. Dimitris, 2nd mate Maria and great chef Dimitra for their excellent above and beyond the call and duty! May God Bless you and the crew and may you have many more happy endings. <br /> Bon Voyage, <br /> The Currier <br /> New England ";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:27:"Client Comments August 2017";s:9:"yachtGC30";s:915:"01/08/2017 - 11/08/2017<br /> <br /> The Durkin family:<br /> Of course, we could talk endlessly about how amazing this boat has been, but really it’s the people that make any holiday! In our case, this wonderful crew (Dimitri-Dimitra & Maria) have gone above and beyond anything, we could have expected. <br /> Everything from the beautiful bays, to the comfort of activities on board, has blown us away and this trip will always have a special place in our hearts. <br /> <br /> Thank you, our world will be empty without you. X<br /> Edward, Trudy, Peter, Lucy, Daniel, Lucy, Louis, Heather<br /> Heidi, Loic + Clement Amelie xxxxxxxxxxxxxxxxxxxxxx<br /> <br /> Thank you for the most wonderful and memorable vacation. You were fantastic. Everything about our trip was exceptional. I am sure we will come back on our time with you as most enjoyable. <br /> Thank you <br /> The Rogas Family";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:25:"Client Comments July 2017";s:9:"yachtGC31";s:313:"02/07/2017 - 10/07/2017 <br /> <br /> Avery family (Bob, Kelly, Olivia, Loopan, Georgia & Kincad) & Castallarin family (Aleksandra, Stephanie, Francesca & Luca). Wonderful week, we loved every minute. Thank you so much for the memories – we want to come back. <br /> Thank you – Georgia";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:30:"Client Comments September 2016";s:9:"yachtGC32";s:477:"22/09/2016 - 29/09/2016<br /> <br /> Dearest Makis, Zeta and Iris<br /> Words cannot express our gratitude, our thankfulness that we connected with you. The first day was a cordial Hello, not knowing what the next 5 days would unfold. SURPRISE. The families could not have imagined that one would fall in love with the three of you!! Sharing family stories, laughing, eating, toasting what a gift!! Kelly, John, Bruce and Kathy wish you safe sails. <br /> Much love<br /> ";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:30:"Client Comments September 2016";s:9:"yachtGC33";s:123:"08/09/2016 - 15/09/2016<br /> <br /> Thanks to the best crew of the (Worlds End)!<br /> The Germans from Hamburg<br /> ";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:14:"yachtGC34Title";s:27:"Client Comments August 2016";s:9:"yachtGC34";s:285:"25/08/2016 - 01/09/2016<br /> <br /> Dear Makis, Zeta and Iris<br /> You are a fabulous crew. We have enjoyed every minute on Worlds End. Many thanks from the Aussie Crew And thanks for adding an extra dimension to our charades. Next time we will have a go at them in Greek!<br /> ";s:11:"yachtGC34P1";s:0:"";s:11:"yachtGC34P2";s:0:"";s:11:"yachtGC34P3";s:0:"";s:14:"yachtGC35Title";s:27:"Client Comments August 2016";s:9:"yachtGC35";s:1039:"24/08/2016 - 31/08/2016<br /> <br /> Steph and I set off from Kos today heading to Scotland with our trusty golf sticks <br /> ... The same ones you stored for us 2 years back!<br /> We saw worlds end departing today, heading into the Meltemi , back to Mykonos <br /> It's pretty strong this afternoon<br /> I hope they all have an enjoyable cruise<br /> ...ours was fabulous<br /> Great weather<br /> Good sailing<br /> Thoroughly enjoyed your favorite island lipsi , including a memorable dinner at the taverna <br /> Zeta and Markis looked after us beautifully, and Iris was a wonderful addition to the crew,( as much as we did like Nickos )<br /> <br /> My crew are all home now and enjoyed the whole deal<br /> ... I find when you go back and do things again, you run the risk of not enjoying it so much the second time around<br /> ... But not the case on worlds end ... Just loved it<br /> And agree, the refit works were all great<br /> <br /> Sorry to miss you this time around<br /> But we will be back someday";s:11:"yachtGC35P1";s:0:"";s:11:"yachtGC35P2";s:0:"";s:11:"yachtGC35P3";s:0:"";s:14:"yachtGC36Title";s:25:"Client Comments June 2016";s:9:"yachtGC36";s:459:"20/06/2016 - 27/06/2016<br /> <br /> Dear King, Zeta and Iris<br /> Our voyage was fantastic. We could not have asked for a better crew to be with for ten days. You made everything special and perfect. The King made sailing the Worlds End look easy & fun. Zeta & Iris worked very hard to make him look good.<br /> We love you all.<br /> Love & Kisses<br /> Stavros, dawn, Greg, Kathy, Katarina, Haley, Mark, Marie & John until next time!";s:11:"yachtGC36P1";s:0:"";s:11:"yachtGC36P2";s:0:"";s:11:"yachtGC36P3";s:0:"";s:14:"yachtGC37Title";s:25:"Client Comments June 2016";s:9:"yachtGC37";s:452:"13/06/2016 - 20/06/2016<br /> <br /> Dear Makis, Zeta and Iris<br /> Thank you for the trip of a lifetime. The Memories and Experiences shared on this boat will be in our hearts and minds forever. None of this would have been possible without you. You work with a grace and professionalism we have never seen before.<br /> Thank you for making us feel at home.<br /> Until next time<br /> Alex, Matt, Viv, Chris, Phil, Dan, Diana, John, Charlotte";s:11:"yachtGC37P1";s:0:"";s:11:"yachtGC37P2";s:0:"";s:11:"yachtGC37P3";s:0:"";s:14:"yachtGC38Title";s:30:"Client Comments September 2015";s:9:"yachtGC38";s:276:"01/09/2015 - 08/09/2015<br /> <br /> Dear crew,<br /> Thank you for a fantastic trip! It never rains in Greece. We will remember this! Great food, great crew and great friends. Hope to see you soon! <br /> Ps: Zeta, it snows in Belgium!<br /> Emy & Bruno & Mona ";s:11:"yachtGC38P1";s:0:"";s:11:"yachtGC38P2";s:0:"";s:11:"yachtGC38P3";s:0:"";s:14:"yachtGC39Title";s:27:"Client Comments August 2015";s:9:"yachtGC39";s:983:"01/08/2015 - 08/08/2015<br /> <br /> Dear Zeta, Alex and Captain Makis,<br /> We spent a fantastic holiday on board of Worlds End. It has been an amazing cruise both relaxing as well as full of joy and happiness. We loved the islands of Dodekannese , we enjoyed the waters of the Aegean and most of all, we will remember the great ti me we spent together.<br /> Thank you! Thank you, captain Makis for finding always the best spots and for leading the boat with perfect professionalism! Thank you, Zeta for your smile and the great food! Thank you, Alex, for being always so kind and at hand when needed!<br /> Thank you all for the consistent positive attitude and good humor, for being always protective, professional and simply perfect. Let's keep in touch. We look forward to the next cruise together.<br /> <br /> Warm regards,<br /> Alberto<br /> Riccardo<br /> Victoria<br /> Leo<br /> Tommy<br /> Giorgi<br /> Valentina<br /> Fay <br /> Matheo<br /> Barbara";s:11:"yachtGC39P1";s:0:"";s:11:"yachtGC39P2";s:0:"";s:11:"yachtGC39P3";s:0:"";s:14:"yachtGC40Title";s:26:"Client Comments June 2015";s:9:"yachtGC40";s:290:"12/07/2015 - 19/07/2015<br /> <br /> ZETA MAKIS ALEX<br /> <br /> GREAT CREW<br /> <br /> GREAT BOAT<br /> <br /> GREAT TRIP<br /> <br /> BERTRAND LEARY + SYBIL MELLION KEN+ MARY WALKER";s:11:"yachtGC40P1";s:0:"";s:11:"yachtGC40P2";s:0:"";s:11:"yachtGC40P3";s:0:"";s:14:"yachtGC41Title";s:26:"Client Comments July 2015 ";s:9:"yachtGC41";s:919:"12/07/2015 - 19/07/2015<br /> <br /> Dear Zeta, Alex and Captain Makis,<br /> <br /> We are very grateful for this wonderful boat trip. So happy to have spent 10 fantastic days on the Worlds End with this amazing crew. The cosiness of Yeydra, the lovely village of Syros, the toughness of Kea, all the natural bays we had on dinners on the board… it was just fantastic. We hope to come back on another occasion to see more of the Cyclades islands, too much wind now…. but…. a good excuse to come back. Thank you Alex fot taking care of us as if we were at home. Thank you Zeta for the amazing dishes!! Thank you captain for the nice itinerary and the time you spent with the kids. We will remember the friendliness of the crew and the patience!<br /> Hope to be back soon.<br /> Bruno Varena William John<br /> Glivier Laurence Leon Juorki Depre<br /> and Yauthuen<br /> ";s:11:"yachtGC41P1";s:0:"";s:11:"yachtGC41P2";s:0:"";s:11:"yachtGC41P3";s:0:"";s:14:"yachtGC42Title";s:25:"Client Comments July 2015";s:9:"yachtGC42";s:325:"01/07/2015 - 08/07/2015<br /> <br /> Makis, Alex and Zeta<br /> <br /> We were a group of five couples from Florianopsfis, south of Brazil. We stayed here for a week and we had a wonderful time here! The cruise and the crew were fantastic! Hope we see them again!<br /> Thanks!<br /> xoxoxoxox<br /> Betina Lopez Gomes";s:11:"yachtGC42P1";s:0:"";s:11:"yachtGC42P2";s:0:"";s:11:"yachtGC42P3";s:0:"";s:14:"yachtGC43Title";s:25:"Client Comments May 2015 ";s:9:"yachtGC43";s:217:"01/05/2015 - 08/05/2015<br /> <br /> You are a very lovely crew.<br /> Thank you for the hospitality. We had an amazing time. We will never forget this trip and are looking forward to come again.<br /> Zeta rocks!";s:11:"yachtGC43P1";s:0:"";s:11:"yachtGC43P2";s:0:"";s:11:"yachtGC43P3";s:0:"";s:14:"yachtGC44Title";s:26:"Client Comments May 2015 ";s:9:"yachtGC44";s:508:"01/05/2015 - 08/05/2015<br /> <br /> Makis, Alex and Zeta<br /> <br /> Thank you for a very memorable vacation. Not only was this 4 day voyage over our honeymoon trip but also accommodated our 4 year anniversary. The trip not only exceeded our expectations but will give us a unique memory to forever look back on especially since we have never experienced a charter like this. We will look forward to our next voyage and only hope to have an experience the same quality as this experience.<br /> xoxo ";s:11:"yachtGC44P1";s:0:"";s:11:"yachtGC44P2";s:0:"";s:11:"yachtGC44P3";s:0:"";s:14:"yachtGC45Title";s:31:"Client Comments Septemeber 2014";s:9:"yachtGC45";s:799:"01/09/2014 - 08/09/2014 <br /> <br /> What a terrific 3 weeks! We even sailed a little! Fabulous meals and very attentive service. Thank you for giving my guests and me such a pleasurable trip. If in Toronto come for a sail.<br /> Mrs. H<br /> <br /> <br /> <br /> We can�t thank you enough for all you did to make our stay on board �World�s End� so special! Your attention to every detail, effortless seamanship, wonderful cusine � will be one of our very special memories. Fair winds and seas to you all.<br /> <br /> Mrs & Mrs. M<br /> <br /> To Makis, Nikos, and Zeta<br /> Many many thanks for a great trip and for looking after us so well (Especially D � not easy). Lovely food, good sailing and all very comfortable.<br /> <br /> Mr & Mrs. H<br /> <br /> ";s:11:"yachtGC45P1";s:0:"";s:11:"yachtGC45P2";s:0:"";s:11:"yachtGC45P3";s:0:"";s:14:"yachtGC46Title";s:27:"Client Comments August 2014";s:9:"yachtGC46";s:673:"13/08/2014 - 20/08/2014<br /> <br /> Worlds end was everything we had hoped for and more !<br /> Beautifully detailed <br /> Dry and sailed well in all winds <br /> We were out in 35 knots + and she handled it like it was what she was designed for !<br /> Great amount of space for all of us including a bloke my size !<br /> But the crew made it that extra special Markis, Nicko, and Zetta ( did I spell them right ? )<br /> We're fantastic<br /> And such a pleasure to spend time with<br /> Sadly for Markis , I never left the wheel , so he did not get too much down time<br /> Great weather <br /> Great fun<br /> I will plan a return one day !<br /> Tim";s:11:"yachtGC46P1";s:0:"";s:11:"yachtGC46P2";s:0:"";s:11:"yachtGC46P3";s:0:"";s:14:"yachtGC47Title";s:25:"Client Comments July 2014";s:9:"yachtGC47";s:1503:"28/07/2014 - 0/08/2014<br /> <br /> Same crew new boat plus Nikos. What a holiday you gave us all. We loved World's End from Crete to Cyclades Islands and have so many happy memories particularly when � Pink Floyd� were playing. The seabob won the best new toy of the year and the skiing was great. <br /> Thank you all until next year!<br /> Love Jamie<br /> <br /> A huge thank you to you for as ever, arranging everything so efficiently and charmingly. The boat as you told us is fabulous, a big step up from Anassa. We love her and managed some good sails, she is so swift, I would have been happy to stay in my cabin in luxury but the lure of Zetas cooking was too much to resist. She really surpassed herself with the most delicious meals which I am now regretting as I have had to double my sessions at the gym!<br /> What a crew, we are sooooo lucky to have had them again. Mikey and Zeta are totally charming, nothing is too much trouble and all done with a smile and with such good grace. Nikos is a good addition and was utterly helpful and fun. They all work so hard and we really appreciate their kindness and for being such great sports with us all. Please pass on our thanks to them once again.<br /> It was a great route, as we experienced a variety of islands and some beautiful towns. The children adored the whole trip from cocktails and dancing to endless fun on the paddle board and sub - I even managed that and it takes a lot for me to get my hair wet!!<br /> Love Jo";s:11:"yachtGC47P1";s:0:"";s:11:"yachtGC47P2";s:0:"";s:11:"yachtGC47P3";s:0:"";s:14:"yachtGC48Title";s:25:"Client Comments June 2014";s:9:"yachtGC48";s:265:"28/06/2014 - 28/07/2014<br /> <br /> No comment, no complaints only congratulations and thanks. This month of July was paradise for my piers and myself. Thank you so very much "wonderful crew" we had a lovely time and we were spoiled as ever before.<br /> Mrs. C";s:11:"yachtGC48P1";s:0:"";s:11:"yachtGC48P2";s:0:"";s:11:"yachtGC48P3";s:0:"";s:14:"yachtGC49Title";s:25:"Client Comments June 2014";s:9:"yachtGC49";s:1051:"14/06/2014 - 24/06/2014<br /> <br /> Thank you so much for giving our families a vacation of a lifetime. I must admit having 7 kids on a boat for a week was a litlle concerning but each of you did a superb job of keeping them happy. Zeta your culinary skills were put to the test and you made each of them happy. From crepes, pizza, smoothies, and meals everything was great. Maki and Nikos you were great with all the water toys � especially teaching them how to ski. The last night was the best with a perfect local fresh dinner followed with great wine and beautiful sunset. You showed us the beautiful Greek islands but even more you showed us how warm and generous the people of Greece truly are.<br /> <br /> Thank you so much<br /> Calhoune, Aaron, Tripp, Carmen, Ryan, Ivy, Jennifer<br /> <br /> Thank you so much for the birthday party and the cute bracelet. I had such a great time here on this boat<br /> Phoebe<br /> <br /> It was a great week! Our crew was the best and we look forward to coming back soon!<br /> B.L.<br /> ";s:11:"yachtGC49P1";s:0:"";s:11:"yachtGC49P2";s:0:"";s:11:"yachtGC49P3";s:0:"";s:14:"yachtGC50Title";s:25:"Client Comments June 2014";s:9:"yachtGC50";s:330:"07/06/2014 - 14/06/2014<br /> <br /> This was my 7th time on World�s End and it was THE BEST week! The ship was in perfect shape. Better than ever before. Thank you for taking such good care of sea, World�s End and especially us! See you next time!<br /> All the best to you all<br /> Dick, Isabelle, Shanti, Tinex<br /> ";s:11:"yachtGC50P1";s:0:"";s:11:"yachtGC50P2";s:0:"";s:11:"yachtGC50P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:5:"Greek";s:16:"yachtInsHomeport";s:30:"Marina Alimos, Kalamaki, Athen";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+30 210 9858670";s:14:"yachtConPhone2";s:15:"+ 30 6972555278";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:15:"+30 210 9850014";s:17:"yachtWaveConEmail";s:12:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"[email protected]";}
- location_details: Based in the Ionian in the summer months 2022. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption: 27
- consumption_units: Litres/Hr
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- price_details: 2023 Rates HIGH SEASON (July - August): EURO 28500 MID SEASON (June & September): EURO 26500 LOW SEASON (October - May): EURO 20500 Plus Vat currently at 13% plus expenses APA 25% Free Wi-Fi 7 days minimum charter during high season or upon request. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3206/4
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
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- mo_sync_modified: 1665678195
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- cya_content: a:2:{s:4:"time";i:1664518278;s:3:"cya";s:1867:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WORLD’S END (MED) Yacht Description</h2></div><p>The sailing catamaran WORLD'S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by his crew you will yourself discover the magnificent islands, nature and culture. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after. This sailing yacht catamaran WORLD'S END was built to highest industry standards to guarantee your safety and comfort under all circumstances.<br /> </p><p>Offered by DMA Yachting, the impressive charter yacht WORLD’S END (MED) is a 65 ft sailing catamaran. The key elements of WORLD’S END (MED) are her most appealing features and fantastic layout. WORLD’S END (MED) spends the season in Antarctica. She was delivered by the ship builder Fountaine-Pajot in 2011. A comprehensive refit was finalized in 2016/2020. The ingenious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests. </p><p>WORLD’S END (MED) is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3206/3206brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WORLD’S END (MED)"> <img height="429" width="650" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WORLD’S END (MED)" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3206/3206brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 1" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 2" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 3" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 4" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 5" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 6" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 7" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 8" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WORLD’S END (MED) # 9" data-src = '/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-food-onboard-small-9.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><u><strong><em>Breakfast</em></strong></u><br /><u></u></p><br /> <p style="text-align: center;">Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs</p><br /> <p style="text-align: center;"><u><strong><em>Day 1</em></strong></u></p><br /> <p style="text-align: center;"><br /><strong><em>Lunch</em></strong></p><br /> <p style="text-align: center;">Greek salad with tomato onion peppers and feta mousse<br />Celery root style risotto and grilled calamari with herb oil<br />Ribeye steak with sweet potato puree and “burnt leak”</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><br /><br /><strong><em>Dinner</em></strong><br />Bruschetta with lime crème Brik and smoked salmon</p><br /> <p style="text-align: center;">Seabass with smoked beetroot puree and fennel pickled</p><br /> <p style="text-align: center;"><u><strong><em>Day 2</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p><br /> <p style="text-align: center;">Politiki salad with nuts vinegar and fried onion<br />Grilled shrimps with gremolata and carpaccio zucchini with orange glace<br />Lobster pasta with bisque and fresh herbs</p><br /> <p> </p><br /> <p style="text-align: center;"><br /><br /><strong><em>Dinner</em></strong><br />Tartar beef with siracha shimeji mushrooms and cured egg yolk<br />Fillet mignon with glazed baby carrots and pepper sauce</p><br /> <p style="text-align: center;"><u><strong><em>Day 3</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p><br /> <p style="text-align: center;">Dakos salad with tomato basil and feta cheese<br />Sauté mushrooms with “staka” milk from Crete island<br />Mushroom risotto with king oyster truffle and shitake mushrooms</p><br /> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong></p><br /> <p style="text-align: center;">Fish of the day ceviche tiger milk mango pomegranate<br />Variety of sushi maki California rolls nigiri</p><br /> <p style="text-align: center;"><u><strong><em>Day 4</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p><br /> <p style="text-align: center;">Superfood quinoa salad with roasted nuts and salmon<br />Cuttlefish with fava onion chutney and bonito flakes<br />Tuna steak with hoisin sauce and tabbouleh and lemon dressing</p><br /> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong><br />Potato salad with fennel olives and spring onion<br />Rack of lamb with smoked eggplant, lamb juice and pistachio</p><br /> <p style="text-align: center;"><u><strong><em>Day 5</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p><br /> <p style="text-align: center;">Mexican salad with radicchio lime tomato and coriander<br />Tempura shrimps with siracha mayo<br />Grilled chicken breast with smashed potato and soya glace</p><br /> <p> </p><br /> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong><br />Variety of tacos with pulled pork or spicy beef<br />Beef ribs roasted with jacket Peruvian potatoes</p><br /> <p style="text-align: center;"><u><strong><em>Day 6</em></strong></u><br /><br /><strong><em>Lunch</em></strong><br />Scallops with cauliflower puree and green apple<br />Beef carpaccio<br />Orzo seafood with mussels octopus and chorizo</p><br /> <p style="text-align: center;"><br /><strong><em>Dinner</em></strong></p><br /> <p style="text-align: center;">Black rice cold salad with grilled vegetables<br />Black pork with baby potatoes crushed and thyme<br /><br /></p><br /> <p style="text-align: center;"><u><strong><em>Day 7</em></strong></u><br /><br /><strong><em>Lunch</em></strong></p><br /> <p style="text-align: center;">Coleslaw salad</p><br /> <p style="text-align: center;">Tsoureki bread with prosciutto and provolone cheese</p><br /> <p style="text-align: center;">Beef meatballs with tomato cumin and jasmine rice<br /><br /><strong><em>Dinner</em></strong></p><br /> <p style="text-align: center;">Burrata salad with cherries tomato and basil pesto<br />Seabass with trilogy of celery root and tomato sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><u><strong><em>Desserts</em></strong></u></p><br /> <p style="text-align: center;">Cheesecake</p><br /> <p style="text-align: center;">Greek baklava</p><br /> <p style="text-align: center;">Kadaifi with white chocolate and pistachio</p><br /> <p style="text-align: center;">Deconstructed deep-fried banoffee</p><br /> <p style="text-align: center;">Tart with lemon curd</p><br /> <p style="text-align: center;">Tiramisu</p><br /> <p style="text-align: center;">Apple tart</p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of WORLD’S END (MED)|Captain" data-src='/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of WORLD’S END (MED)|Chef" data-src='/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of WORLD’S END (MED)|Stewardess" data-src='/wp-content/uploads/yacht/c/worlds-end-med/worlds-end-med-crew-small-3.jpg' /> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Thanos Kourtelis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Thanos Kourtelis<br /> Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. <br /> <br /> Chef: Antonis Mitropoulos<br /> <br /> Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.<br /> <br /> Languages: Greek, English, French <br /> <br /> Deckhand / Stewardess: Anna Fenning - Kazantzidi <br /> <br /> Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland, and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialized semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.<br /> <br /> Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently, she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!<br /> <br /> Languages: English, German, Greek (all 3 native languages)<br /> <br /> </p></div> </div> </div> </div>
