Endless Options Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht Endless Options is a 48 ft sailing catamaran. The highlights of Endless Options are her generous space and alfresco dining areas. Endless Options spends the season in Antarctica. She was completed by the renowned boatbuilder Leopard in 2015. The ingenious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.
Endless Options is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation engines and a generator.
Accommodation
Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toysCaptain Only
Inquire for Captain Only RatesWhat is the cabin arrangement of Endless Options?
- 4 VIP cabins
- 1 Pullman cabin
Endless Options
-
Weekly price: $14,140 - $20,440
Low Season | High Season
- Length: 48'
- # of Guests: 7
- # of Cabins: 4
- # of Crew: 2
- Builder: Leopard
- Consumption: 1 US Gall/Hr
- Cruising Speed: 7.5 knts
- Max. Speed: 10 knts
- Built Year: 2015
- Turnaround: 24 hours
Endless Options Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $14,140 | $15,190 | $16,240 | $17,290 | $18,340 | $19,390 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $14,140 | $15,190 | $16,240 | $17,290 | $18,340 | $19,390 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $14,140 | $15,190 | $16,240 | $17,290 | $18,340 | $19,390 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $14,140 | $15,190 | $16,240 | $17,290 | $18,340 | $19,390 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Endless Options Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 28,280USD to 40,880USD | 28,280USD to 40,880USD | Discounts outside the main season are common. | |
| 7 day charter | 14,140USD to 20,440USD | 14,140USD to 20,440USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,070USD to 10,220USD | 7,070USD to 10,220USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,140USD / 6 * 3 days = 7,070USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD14,140
High season rate: USD20,440
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Eric Ortega
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Eric Ortega
Born and bred on La Isla Bonita, Eric is the epitome of a “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye) and one of the few privileged enough to have grown up in one of the most authentic island fishing villages in the world!
He also spent some time on Belize’s mainland, primarily Crooked Tree Village, home of the Crooked Tree Wildlife Sanctuary – a protected area of natural wetlands dubbed one of the best birding sites in the country.
After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats before pursuing his Divemaster and SSI Dive Instructor certifications.
An inherent sea lover, sailing is Eric’s passion; he enjoys combining his ability to sail his guests along the largest living barrier reef to remote islands and unrivaled snorkeling spots with his tour guiding experience.
You are in for the trip of a lifetime with Eric at the helm!
Ellen Nicholas
Born and raised in Belize’s quintessential “Go Slow” island of Caye Caulker, Ellen is a gracious island girl, a warm host, first mate, and chef de cuisine.
She has been in the hospitality industry for many years and with Belize Sailing Vacations for 5, bringing to the table – quite literally – her passion for gourmet cuisine paired seamlessly with exquisite service. Her attention to detail is unmatched, and she enjoys spoiling her guests with her creative flair and decadent concoctions.
As a health and wellness enthusiast, Ellen’s ultimate dream is to become a certified yoga instructor and own a yoga retreat on her home island.
Menu
Sample Menus ‐ Breakfast
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
Sample Menus ‐ Hors D'Oeuvres
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp "Moqueca" served with Saffron Rice
- Chef's Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Reviews
Gallery
