Endless Options Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht Endless Options is a 48 ft sailing catamaran. The highlights of Endless Options are her generous space and alfresco dining areas. Endless Options spends the season in Antarctica. She was completed by the renowned boatbuilder Leopard in 2015. The ingenious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.
Endless Options is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation engines and a generator.
Accommodation
Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toysCaptain Only
Inquire for Captain Only RatesWhat is the cabin arrangement of Endless Options?
- 4 VIP cabins
- 1 Pullman cabin
Endless Options
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Weekly price: $13,230 - $18,480
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Leopard
- Consumption: 1 US Gall/Hr
- Cruising Speed: 7.5 knts
- Max. Speed: 10 knts
- Built Year: 2015
Endless Options Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2021 | $13,230 | $14,280 | $15,330 | $16,380 | $17,430 | $18,480 | $0 | $0 | $0 | $0 | $0 |
| Winter 2021 to 2022 | $13,230 | $14,280 | $15,330 | $16,380 | $17,430 | $18,480 | $0 | $0 | $0 | $0 | $0 |
| Summer 2022 | $13,230 | $14,280 | $15,330 | $16,380 | $17,430 | $18,480 | $0 | $0 | $0 | $0 | $0 |
Endless Options Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 26,460$ to 36,960$ | 5,292$ to 11,088$ | 31,752$ to 48,048$ | Discounts outside the main season are common. | |
| 7 day charter | 13,230$ to 18,480$ | 2,646$ to 5,544$ | 15,876$ to 24,024$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,615$ to 9,240$ | 1,323$ to 2,772$ | 7,938$ to 12,012$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 13,230$ / 6 * 3 days = 6,615$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $13,230
High season rate: $18,480
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
First Mate/Chef
Captain: Daniel Estell
Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Daniel Estell
Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5 years.
Daniel has been a captain with Belize Sailing Vacations for 4 seasons and brings a wealth of adventure, hospitality and fun to your charter. He’s also known as ‘Dead Shot Danny’, as he is a legendary spearfisherman and free dives to 60ft to deliver your catch of the day!
Hannah Beesley
Hailing from a family with a passion for entertaining and adventure, Hannah joins BSV as a creative and energetic 1st mate and chef. Growing up playing sous chef to her Mom cooking for many elaborate parties and family celebrations, Hannah learned to cook from a young age and enjoys adding her own creative twists and healthy embellishments. Hannah's adventurous streak was born from growing up in the mountains of Tahoe and spending a lot of time snow skiing and being outdoors, so her love of travel was firmly established. In Hannah's spare time from work and travel, she enjoys making pottery and often has her hands deep in clay!
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Gallery
