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ALIZÉ Yacht Description

Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends.
Catamaran ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 440 sailing Catamaran. Completely refitted in late 2019. Equipped with four fully air-conditioned cabins. Two queen and two double, with en-suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor. Ideal for two couples or families with kids .

Represented by DMA Yachting, the breathtaking charter yacht ALIZÉ is a 44 ft sailing catamaran. The most valuable elements of ALIZÉ are her well-chosen interiors and alfresco dining areas. ALIZÉ spends the season in Antarctica. She was completed by the renowned boatbuilder Lagoon in 2005. An elegant refit was delivered in 2020. The ingenious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.

ALIZÉ is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Yanmar engines Onan generator - 9Kw engines and a generator.

Accommodation

Flybridge
Forward Cockpit
Non-Smoking Vessel

What is the cabin arrangement of ALIZÉ?

  • 2 VIP cabins
  • 1 Double cabin

ALIZÉ

Cockpit area
Cockpit area
  • Weekly price:
    $12,000 - $18,000

    Low Season | High Season

  • Length: 44'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 1.5 US Gall/Hr
  • Cruising Speed: 6 knots
  • Max. Speed: 10 knots
  • Built Year: 2005
  • Refit: 2020
Lounging on the foredeck
Lounging on the foredeck

ALIZÉ Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $13,000 $14,000 $15,000 $17,200 $19,300 $0 $0 $0 $0 $0 $0
Summer 2022 $12,000 $13,000 $14,000 $16,000 $18,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $12,000 $13,000 $14,000 $16,000 $18,000 $0 $0 $0 $0 $0 $0
Summer 2023 $13,000 $14,000 $15,000 $17,000 $19,000 $0 $0 $0 $0 $0 $0

ALIZÉ Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 24,000$ to 36,000$ 4,800$ to 10,800$ 28,800$ to 46,800$ Discounts outside the main season are common.
7 day charter 12,000$ to 18,000$ 2,400$ to 5,400$ 14,400$ to 23,400$ Standard charter rate, base for all calculations.
3 day charter 6,000$ to 9,000$ 1,200$ to 2,700$ 7,200$ to 11,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
12,000$ / 6 * 3 days = 6,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $12,000

High season rate: $18,000

Winter Rates start 1 November.
NOTE!
ALL rates are Half Board - 3 meals to be taken ashore at guests' expense, either dinner or lunch
4 person rate is for 4 guests in 2 guest cabins. 3 or 4 guests in 3 guests cabins is +$500


5 and 6 guests - Families only please
No Smoking Aboard please


Thanksgiving Week:
Up to 4 guests for 7 nights aboard: US$15,400
6 guests (Families only) for 7 nights aboard: US$19,000

Christmas week:
Up to 4 guests for 7 nights aboard: US$18,300
6 guests (Families only) for 7 nights aboard: US$21,600

New Years week:
Up to 4 guests for 7 nights aboard: US$18,300
6 guests (Families only) for 7 nights aboard: US$21,600

ALIZÉ is a Non-Smoking Vessel

Family Special - $250 discount on the total charter rate for each teen between age 19 and 13 years old at the date of embarkation.
$400 discount on the total charter rate for each child 12 years old or younger at the date of embarkation.
A maximum of 3 teens or children in each charter qualify for the promotion please.
Valid for charters occurring between 1 November, 2022, and 11 June, 2023.Winter Rates start 1 November.
NOTE!
ALL rates are Half Board - 3 meals to be taken ashore at guests' expense, either dinner or lunch
4 person rate is for 4 guests in 2 guest cabins. 3 or 4 guests in 3 guests cabins is +$500


5 and 6 guests - Families only please
No Smoking Aboard please


Thanksgiving Week:
Up to 4 guests for 7 nights aboard: US$15,400
6 guests (Families only) for 7 nights aboard: US$19,000

Christmas week:
Up to 4 guests for 7 nights aboard: US$18,300
6 guests (Families only) for 7 nights aboard: US$21,600

New Years week:
Up to 4 guests for 7 nights aboard: US$18,300
6 guests (Families only) for 7 nights aboard: US$21,600

ALIZÉ is a Non-Smoking Vessel

Family Special - $250 discount on the total charter rate for each teen between age 19 and 13 years old at the date of embarkation.
$400 discount on the total charter rate for each child 12 years old or younger at the date of embarkation.
A maximum of 3 teens or children in each charter qualify for the promotion please.
Valid for charters occurring between 1 November, 2022, and 11 June, 2023.

Price Terms

Inclusive

ALIZÉ Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes. High
Water Capacity: 300 gals
Ice Maker: Yes
Number Of Dvds: Library
Number Of Cds: Library
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Sterns
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe. Open to all ages.
Generator: 9Kw
Inverter: Yes. 2Kw.
Voltages: 110v & 12v
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 10 knots
Draft: 4.25
Cruising Speed: 6 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2005
Turnaround: 48
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI
Cruising Speed: 6 knots
Max Speed: 10 knots

Layout

Layout of ALIZÉ

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian

Diving Yacht offers Rendezvous Diving only

Communication: US Cellular
BVI Cellular
Internet Available Subject to Local Providers
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, Spinning and Bottom
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar Panels.

Water Sports

Dinghy Size: New 12 ft ZAR
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 6
Swim Platform: 2
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Carlos Andrade

Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were owners/operators of the very successful and highly rated BVI crewed charter catamaran Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ.
Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guest also affirm that his mojitos are the best in the islands.
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience I every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.

Menu








All of our meals are prepared with the emphasis on fresh. We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Alizé. We guarantee you won't go hungry.



Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with a  variety of tropical fruit juices.



Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by an orange/sherry vinaigrette.



Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of imported meat. And of course, a delightful glass of red or white wine would be just the right thing to complete the evening's experience.



Wednesday’s unveil a spectacular lunchtime lobster salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.



Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.



Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.



Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Chef Maribel stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.


Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.


 



Breakfast 


Breakfast is served with fruit juices, coffee, and a variety of teas. 



Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied
with powdered sugar, syrup, berries, and bacon.



Egg Scramble: Scrambled together with fresh seasonal veggies and melted
cheese served with toast and local jams.



Captain's Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.


Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.




Lunch Main Courses


Caesar Salad Wrap:Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.



Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.



Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.



Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.



Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.



Hot dogs: Served with Maribel's famous coleslaw and all the fixin's.
Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.


 


Appetizers


Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.
Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and
balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.



Dinner Main Courses


Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.



Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and
almonds tossed with raspberry balsamic vinaigrette.



Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.



Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.



Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.


Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.



Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.



Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.



Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.



Seared Scallops: Served with parmesan risotto and roasted veggies.


 


Desserts


Assorted Ice Cream.
Apple Crisp.
Brownies a la mode.
Strawberry Shortcake.
Key Lime Pie.
Cheesecake.


 


molon51510
  • ALIZÉ

    Price Terms: Inclusive

    Price from $12,000/week

    High season $18,000/week

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    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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