ALIZEE Yacht Description
Represented by DMA Yachting, the impressive charter yacht ALIZEE is a 67 ft sailboat. The most valuable elements of ALIZEE are her generous space and inviting socializing areas. ALIZEE spends the season in Antarctica. She was constructed by recognized shipbuilder Hanse Yachts in 2017. The ingenious yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.
ALIZEE is classified primarily as a sailboat.
The sailboat features 1x 225 Volvo D4 1X14KWA engines and a generator.
Accommodation
6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed.What is the cabin arrangement of ALIZEE?
- 1 Master cabin
- 2 Double cabins
ALIZEE
-
Weekly price: $18,000 - $22,000
Low Season | High Season
- Length: 67'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Hanse Yachts
- Consumption: 18 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 10
- Built Year: 2017
ALIZEE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000$ to 44,000$ | 7,200$ to 13,200$ | 43,200$ to 57,200$ | Discounts outside the main season are common. | |
| 7 day charter | 18,000$ to 22,000$ | 3,600$ to 6,600$ | 21,600$ to 28,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000$ to 11,000$ | 1,800$ to 3,300$ | 10,800$ to 14,300$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $22,000
Rates 2022
July & August:22.000 euro+VAT+expenses
June & September: 19.000 euro+VAT+expenses
All other months: 18.000 euro+VAT+expenses
Tax Status:
Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.Rates 2022
July & August:22.000 euro+VAT+expenses
June & September: 19.000 euro+VAT+expenses
All other months: 18.000 euro+VAT+expenses
Tax Status:
Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Water Maker:
Yes
Ice Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Crew Smokes:
Inq
Generator:
14KWA
Inverter:
Yes
Voltages:
24 & 220
Specifications
Tube:
Guests:
6
Maxspeed:
10
Draft:
9.5
Cruising Speed:
8.5
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2017
Turnaround:
24hrs
Cabins:
3
King:
1
Queen:
Double:
2
Single:
Twin:
Pullman:
Showers:
3
Basins:
Heads:
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 14KWA
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 10
Layout
More Specifications
Flag:
Greek
Homeport:
Athens
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Dive Info:
Randez-vous only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Williams Jet tender 325 sport
Kayaks 1 Pax:
No
Kayaks 2 Pax:
Dinghy Hp:
100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
No
Beach Games:
Wave Runners:
Kneeboard:
No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
1
Paddleboard:
Other Entertainment
Teak deck, Spray hood, Cockpit Hard top with sliding canvas, Bow thruster, Stern thruster, Under-water lights, Hydraulic gangway, Bathing platform, Easy tender system, Ice maker, Wine cooler, Freezer, Micro-wave, Washer / dryer, Dish washer, Electric toilets, TV set in Salon, TV set in master cabin.
Crew
Crew Information
Captain: Nikos Kalafatis
Captain Nikos Kalafatis
Nikolas Kalafatis was born in 1994, in Athens Greece. He speaks Greek and English. Nikolas grew up in the coastal suburbs of Athens and has spent most of his life in, or in close proximity to, the sea. His involvement with sailing began at a very young age and at the age of nine he started competing in the optimist sailing class. Then he moved on to different classes and has competed in 420 and also RS:X sailboats. Nikos has participated in many sailing regattas both at national and international level and has been a member of the Hellenic National Sailing Team both in 2008 and 2010. He has been awarded with numerous medals including the Hellenic National Sailing Championship 420 class Silver Medal and the Hellenic National Sailing Championship RS:X class bronze and silver medals. His passion for the sea led him to offshore yacht racing, where he has been competing the last years. His career in sailing started as crew on offshore deliveries both in Greece and abroad and progressed to a permanent crew position on a number of very impressive superyachts, but his love for sailing led him to pursue a career as a professional sailboat skipper. As a skipper, Nikos has completed a number of national and international yacht deliveries and holiday charters. He holds a RYA Yachtmaster Offshore License commercially endorsed for both sail and power driven vessels and a valid Seaman’s Book. He has a great experience of more than 5 years on the maintenance and boar repair. He was also the main organizer of a flotilla of 106 people sailing trip in France and has also skippered power catamaran for the famous filming “Gordon go Greek” with Gordon Ramsay for ITV. His sociable and pleasant character gives him the ability to make people feel at ease near him, and his knowledge and skills provide a sense of security to his guests. Always trying to upgrade the level of his services, he will go on and beyond to provide a satisfying experience personalized for each of his guests. His interests other than sailing include surfing, exercising and travelling.
Cook/Hostess-Katerina Tavoulari
Katerina is a Greek professional sailor with passion for sea and for pastry making! Her first degree is from Harokopio University where she studied Nutrition & Dietetics, then she continued her studies in the well known Institute of Hotel & Tourist Studies, Le Monde as a Pastry Chef. In parallel with her studies, Katerina was also developing her sailing skills by participating in various Championships (World, Athens Eurolymp Week, Youth World & European) and working as a Sailing Coach Instructor for a Greek team for children and for adults. Among others she has attended seminars for Italian desserts, for fine dining desserts, for wine & Chocolate, vegan pastry etc and apart from her cooking and sailing skills she knows to organize provisioning and manage a budget. She speaks Greek and English.
Menu
Breakfast
• Scrambled eggs with avocado toast and tomato cherries
• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese,
ham)
• Sunny side up with crispy bacon, toasted bread and small Greek salad
• Pancakes with banana and almond milk served with honey and cinnamon
• French toast with yogurt cream and fresh seasonal fruitsPorridge with
granola, dried fruits and maple syrup
• Greek yogurt with fresh fruits
• All type of coffees, tea and fresh fruit juices
Monday
Lunch
• Greek salad with feta cheese
• Grilled shrimps with lemon and garlic sauce
• Roasted cod fish with fresh vegetables and aromatic rice
• Fresh seasonal fruits
Dinner
• Beet and bulgur salad
• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles
• Mushrooms risotto with wild rice
• Cheesecake in a glass with homemade strawberry jam
Tuesday
Lunch
• Tomato with buffalo mozzarella and pesto sauce
• Grilled octopus with lava
• Grilled sea bass fillet with poached vegetables
• Fresh seasonal fruits
Dinner
• Green salad with prosciutto and melon
• Smoked salmon rolls with ricotta, dill and lemon zest
• Orzo pasta with shrimp
• Lemon pie
Wednesday
Lunch
• Zucchini, cucumber and carrot salad with lemon-mint sauce
• Tzatziki and aubergine sauce with roasted pita
• Greek souvlaki
• Baklava
Dinner
• Salad with spinach, rocca, apple, pine nuts and blue cheese
• Grilled salmon with sautéed spinach and herbs
• Variety of cheese and fruits
Thursday
Lunch
• Green salad with orange and fennel
• Grilled feta cheese with honey and sesame
• Linguini pasta with mussels and fresh seafood
• Fresh seasonal fruits
Dinner
• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing
• Roasted chicken with baked potatoes
• Tiramisu
Friday
Lunch
• Lentil salad with dried tomato, capers, parsley and anhtotiro
• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped
with béchamel sauce
• Fresh seasonal fruits
Dinner
• Caprese with grilled peppers and manure cheese
• ‘Horta’ with lemon, salt and olive oil
• Fresh fish with poached vegetables
• Fruit tarts with pastry cream
Saturday
Lunch
• Potato salad with mustard dressing
• Spinach and feta cheese traditional pie
• Homemade light burger
• Fresh seasonal fruits
Dinner
• Cous cous salad with citrus dressing
• ‘Pastitsio’ greek traditional dish
• Brownies with raspberries and roasted hazelnuts
Sunday
Lunch
• Cretan salad with rusk, tomato, olives and feta cheese
• Cheese traditional pie
• Pasta with tomato spicy sauce and smoked pork ‘apaki’
• Fresh seasonal fruits
Dinner
• Greek salad with locust bean rusk and feta mousse
• Steamed mussels with white wine, dill and garlic
• Grilled calamari with lemon dressing
• Pana cotta lime with pistachios and white chocolate
Gallery
molon51028
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- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 14KWA
- wpcf_engines: 1x 225 Volvo D4 1X14KWA
- wpcf_year: 2017
- wpcf_builder: Hanse Yachts
- wpcf_accommodation: 6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed. <br />
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 18000
- mo_price: 18000
- wpcf_high_price: 22000
- wpcf_price_details: Rates 2022 July & August:22.000 euro+VAT+expenses June & September: 19.000 euro+VAT+expenses All other months: 18.000 euro+VAT+expenses Tax Status: Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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- wpcf_menu: <p><strong>Breakfast</strong><br />• Scrambled eggs with avocado toast and tomato cherries <br />• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese, <br />ham)<br />• Sunny side up with crispy bacon, toasted bread and small Greek salad <br />• Pancakes with banana and almond milk served with honey and cinnamon <br />• French toast with yogurt cream and fresh seasonal fruitsPorridge with <br />granola, dried fruits and maple syrup <br />• Greek yogurt with fresh fruits <br />• All type of coffees, tea and fresh fruit juices <br /><br /><strong>Monday<br /></strong><em>Lunch</em><strong><br /></strong> • Greek salad with feta cheese <br />• Grilled shrimps with lemon and garlic sauce <br />• Roasted cod fish with fresh vegetables and aromatic rice <br />• Fresh seasonal fruits</p> <p><em>Dinner<br /></em>• Beet and bulgur salad<br />• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles<br />• Mushrooms risotto with wild rice<br />• Cheesecake in a glass with homemade strawberry jam<br /><br /><strong>Tuesday<br /></strong></p> <p><em>Lunch</em><strong><br /></strong>• Tomato with buffalo mozzarella and pesto sauce <br />• Grilled octopus with lava<br />• Grilled sea bass fillet with poached vegetables <br />• Fresh seasonal fruits </p> <p><em>Dinner<br /></em>• Green salad with prosciutto and melon<br />• Smoked salmon rolls with ricotta, dill and lemon zest <br />• Orzo pasta with shrimp<br />• Lemon pie</p> <p><br /><strong>Wednesday<br /></strong></p> <p><em>Lunch</em><strong><br /></strong>• Zucchini, cucumber and carrot salad with lemon-mint sauce<br />• Tzatziki and aubergine sauce with roasted pita <br />• Greek souvlaki <br />• Baklava</p> <p><em>Dinner<br /></em>• Salad with spinach, rocca, apple, pine nuts and blue cheese <br />• Grilled salmon with sautéed spinach and herbs <br />• Variety of cheese and fruits</p> <p><strong>Thursday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Green salad with orange and fennel <br />• Grilled feta cheese with honey and sesame <br />• Linguini pasta with mussels and fresh seafood<br />• Fresh seasonal fruits</p> <p><em>Dinner<br /></em>• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing <br />• Roasted chicken with baked potatoes <br />• Tiramisu</p> <p><strong>Friday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Lentil salad with dried tomato, capers, parsley and anhtotiro<br />• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped <br />with béchamel sauce <br />• Fresh seasonal fruits</p> <p><em>Dinner<br /></em>• Caprese with grilled peppers and manure cheese <br />• ‘Horta’ with lemon, salt and olive oil<br />• Fresh fish with poached vegetables <br />• Fruit tarts with pastry cream</p> <p><br /><strong>Saturday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Potato salad with mustard dressing <br />• Spinach and feta cheese traditional pie <br />• Homemade light burger <br />• Fresh seasonal fruits </p> <p><em>Dinner<br /></em>• Cous cous salad with citrus dressing <br />• ‘Pastitsio’ greek traditional dish<br />• Brownies with raspberries and roasted hazelnuts </p> <p><br /><strong>Sunday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Cretan salad with rusk, tomato, olives and feta cheese<br />• Cheese traditional pie <br />• Pasta with tomato spicy sauce and smoked pork ‘apaki’ <br />• Fresh seasonal fruits </p> <p><em>Dinner<br /></em>• Greek salad with locust bean rusk and feta mousse <br />• Steamed mussels with white wine, dill and garlic <br />• Grilled calamari with lemon dressing <br />• Pana cotta lime with pistachios and white chocolate</p>
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<p><strong>Friday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Lentil salad with dried tomato, capers, parsley and anhtotiro<br />• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped <br />with béchamel sauce <br />• Fresh seasonal fruits</p> <p><em>Dinner<br /></em>• Caprese with grilled peppers and manure cheese <br />• ‘Horta’ with lemon, salt and olive oil<br />• Fresh fish with poached vegetables <br />• Fruit tarts with pastry cream</p> <p><br /><strong>Saturday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Potato salad with mustard dressing <br />• Spinach and feta cheese traditional pie <br />• Homemade light burger <br />• Fresh seasonal fruits </p> <p><em>Dinner<br /></em>• Cous cous salad with citrus dressing <br />• ‘Pastitsio’ greek traditional dish<br />• Brownies with raspberries and roasted hazelnuts </p> <p><br /><strong>Sunday</strong></p> <p><em>Lunch</em><strong><br /></strong>• Cretan salad with rusk, tomato, olives and 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Kalafatis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1994";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"16";s:19:"yachtCaptainYrChart";s:2:"11";s:16:"yachtCaptainLang";s:14:"English, Greek";s:13:"yachtCrewName";s:8:"Katerina";s:14:"yachtCrewTitle";s:12:"Cook/Hostess";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2991:"Captain Nikos Kalafatis<br /> Nikolas Kalafatis was born in 1994, in Athens Greece. He speaks Greek and English. Nikolas grew up in the coastal suburbs of Athens and has spent most of his life in, or in close proximity to, the sea. His involvement with sailing began at a very young age and at the age of nine he started competing in the optimist sailing class. Then he moved on to different classes and has competed in 420 and also RS:X sailboats. Nikos has participated in many sailing regattas both at national and international level and has been a member of the Hellenic National Sailing Team both in 2008 and 2010. He has been awarded with numerous medals including the Hellenic National Sailing Championship 420 class Silver Medal and the Hellenic National Sailing Championship RS:X class bronze and silver medals. His passion for the sea led him to offshore yacht racing, where he has been competing the last years. His career in sailing started as crew on offshore deliveries both in Greece and abroad and progressed to a permanent crew position on a number of very impressive superyachts, but his love for sailing led him to pursue a career as a professional sailboat skipper. As a skipper, Nikos has completed a number of national and international yacht deliveries and holiday charters. He holds a RYA Yachtmaster Offshore License commercially endorsed for both sail and power driven vessels and a valid Seaman’s Book. He has a great experience of more than 5 years on the maintenance and boar repair. He was also the main organizer of a flotilla of 106 people sailing trip in France and has also skippered power catamaran for the famous filming “Gordon go Greek” with Gordon Ramsay for ITV. His sociable and pleasant character gives him the ability to make people feel at ease near him, and his knowledge and skills provide a sense of security to his guests. Always trying to upgrade the level of his services, he will go on and beyond to provide a satisfying experience personalized for each of his guests. His interests other than sailing include surfing, exercising and travelling.<br /> <br /> Cook/Hostess-Katerina Tavoulari<br /> Katerina is a Greek professional sailor with passion for sea and for pastry making! Her first degree is from Harokopio University where she studied Nutrition & Dietetics, then she continued her studies in the well known Institute of Hotel & Tourist Studies, Le Monde as a Pastry Chef. In parallel with her studies, Katerina was also developing her sailing skills by participating in various Championships (World, Athens Eurolymp Week, Youth World & European) and working as a Sailing Coach Instructor for a Greek team for children and for adults. Among others she has attended seminars for Italian desserts, for fine dining desserts, for wine & Chocolate, vegan pastry etc and apart from her cooking and sailing skills she knows to organize provisioning and manage a budget. 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You made us discover the romantical part of Greece. I was amazed by your professional skills, your knowledge about every and any single details are the boat. I loved listening to you, I've learned a lot, also about your country and all the islands you made us discover. Thanks to your warm and smily character you have created on our honeymoon boat a relaxed and peaceful atmosphere. Katerina, you put all your heart and soul when you prepare our meals. Even the Perrier water was better, because it was served with your smile. You made us discover the Greek side, your talent made our trip daily unique. YOur smile and heart is a part ofyour recipes that's why every simple meal was so perfectly delightful. YOu both have reunited the very best of your talents. Our trip will remain engraved in our heart!<br /> sincere & Warmest regards<br /> <br /> Our Honey Moon was perfect and we will remember this trip forever <3<br /> You are an amazing and professional Team with a Big Heart! Take care of you! Wish you all the success and Happiness you deserve!<br /> Warmest Regards";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:15:"04-14 SEPT 2020";s:8:"yachtGC2";s:537:"Thank you so much for an incredible journey through the beautiful Cyclades islands on the Nadamas! Thank you to the exceptional Captain and superb chef! We had the most amazing times sailing and exploring the islands! Five star service, gastronomic breakfast and meals every day! Swimming in the nearly translucent blue waters with the perfect getaway and summer vacation. We will always be so grateful for making our time together newly engaged so special and romantic with rose champagne and Aperol Spritz every night! We love it all!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:14:"11-21 AUG 2020";s:8:"yachtGC3";s:891:"Thank you all for another unforgettable trip and stay on Nadamas! After the year we’ve all had, it was a gift to have the opportunity to spend relaxing time as a family and to do this in the Dodecanese where we could swim in beautiful bays, snorkel and donut at hair-raising speeds was such a privilege. We loved our time on Nadamas last summer but we wouldn’t have thought it possible this year was even better! Thank you for hosting us with unflappable grace and charm and for making us feel so welcome and unforgettable. It is always the little gestures that make all the difference- Captain your patience with the never ending donating adventures and for remembering the baklava! Chef is extraordinary! Thank you for noticing our favorites and making extra helpings of these and for generously sharing your recipes! We’ve had the most wonderful time! See you next year!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"25 JUL - 09 AUG 2020";s:8:"yachtGC4";s:757:"Dear crew, another year in the Aegean Sea! Every year we come to this place but we always feel like home! Time flied so fast because we visited beautiful places, we had quality time with our family and the crew and finally because the chef always fulfilled every food desire and request. She is the best chef ever and every dish she made she makes us tastes variety of Greek Food. Talking about the great Captain, we always appreciated not only his professional skills and knowledge of the sea but also his humanity. He has been always very flexible in satisfying our desires but never forgot to guarantee the safety of his guests which is very important! We wish you all the best from the bottom of our hearts – we really did not need anything more!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:19:"01 - 11 SEPT. 2019 ";s:8:"yachtGC5";s:412:"As promised we came back to sail with Nadamas. This time even longer. More wind, this time, cool sailing, Kostas at his best!! Running on almost all islands of the Cyclades. Incredible!! Elisabeth, the best cook we could ever had!! Almost magic reading our mind in order to prepare healthy and still tasty food. Thank you Kostas, we felt safe and happy on the boat. Gracias Elisabeth and hope to see you again!! ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:20:"15 - 22 AUGUST 2019 ";s:8:"yachtGC6";s:805:"Thank you for a truly exceptional holiday. From the moment the children set eyes on Nadamas in Piraeus (and expressed their delight) to our last breakfast heading to Monemvasia, we have enjoyed your wonderful hospitality, fabulous sailing, crystal clear waters and the most relaxing afternoons. The itinerary was perfect for us. Thank you Kosta for seeking out peaceful coves away from the party flotillas!! Elisabeth – your work was incredible!!! Every meal was delicious and so thoughtfully prepared. We have been indulged for a glorious week!!<br /> Ευχαριστούμε πάρα πολύ για την φιλοξενία σας!!<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:18:"04 - 15 JULY 2019 ";s:8:"yachtGC7";s:480:"Thank you so much to Costas and Elizabeth, our experience in Nadamas has been fantastic. The food, the sailing, the places they choose for us were amazing. The crew is very professional and they treat the boat like it was theirs. We had a fantastic holiday and enjoyed the beautiful islands. Nadamas is a beautiful yacht and sails very smooth. Everything worked as expected and the master cabin was perfect!! Hope to see you again Costas and Elizabeth!! Thank you for everything!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:22:"23 JUNE - 03 JULY 2019";s:8:"yachtGC8";s:1083:"Nadamas!! That describes it all, once on this beautiful yacht you don’t need anything more!! In the safety of Costas’s capable guidance and Elizabeth’s gourmet cooking we have been spoiled for the best 10 day sailing trip of our life, so far. The yacht is super, perfect size for a party of 6. So luxurious, spacious rooms, everything working perfect and all the toys were fantastic!! We had so much fun!! We could have been on 100 ft yacht, without Costas and Elizabeth it would not have been the same. Costa’s knowledge of the boat, the islands, the seas and people in general, his elegance in making us feel so special even when we were barely able to stand in the water, makes him invaluable, he really seems to love his work and what he does. He is responsible and professional. Elizabeth has been an amazing chef and very pleasant company. Her smile and her kindness compared with her love for gourmet cooking kept us entertained the entire time!! She makes the yacht feel like a luxury home on the water. I hope in our lifetime we meet everyone again!!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:22:"29 APRIL - 06 MAY 2019";s:8:"yachtGC9";s:1068:"Rachel and Mark with Sophie and Max<br /> Our first week on a sailboat as a family! 😊 A big adventure for us and we were very excited upfront!<br /> We had a fantastic week. Kosta sailed with us to wonderful, lovely bays, we anchored always safely and could sleep like babies 😊 no waves, and no winds, Kosta was doing a great job hiding the boat at a calm spot overnight or during the day for sight-seeing, swimming. On our way we learned a lot about sailing, anchoring, navigating. Thank you Kosta! We loved Serifos, beautiful hike with the kids, diving for Mark! Also Poros, wonderful! And then-next to great sailing days we were eating and hosted like VIP’s. Elizabeth was doing magic and art in the kitchen. Not only was the food delicious, it also was presented in a very lovely and artistic way. You truly can see and taste: Chef Elizabeth is cooking with her heart and soul! Thank you! We could experience a very memorable week thank to the effort, professionalism and care of both Kosta and Elisabeth! We hope… to be continued 😊<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:25:"19 – 26 AUGUST 2018";s:9:"yachtGC10";s:272:"Six days and some hours ago, two French and a Pakistani boarded on Nadamas at the Grecian coast, greeted by a lovely Greek duo of Kostas and Eftychia (Happiness).Thank you for taking such amazing care of us and for stay this beautiful ship – she is a peaceful glory!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:23:"17 – 24 JULY 2018";s:9:"yachtGC11";s:490:"Dear Kostas,<br /> Dear Happiness,<br /> Than you for this amazing experience on the Nadamas!<br /> What a week!<br /> A three-star restaurant on the seas of Greece!<br /> Delicious foods and flavors from the Greek cuisine and hospitality!<br /> Our captain showed us the hidden gems of the Saronic Gulf and taught us the first knots of sailing and water skiing with lots of patience 😊 <br /> This was/is indeed a lifetime memory!<br /> We hope to join you again one day!<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:23:"09 – 16 JULY 2018";s:9:"yachtGC12";s:463:"Thank you for an incredible adventure on this beautiful boat! We could not have asked for a better crew, wind, waves, sun, water, food, drinks, etc.… An unforgettable trip for Joanne and I, our kids and my parents! Happiness, thank you for your amazing food and introducing us to new Greek flavors! Kostas, thank you for your reassuring skills, taking us to beautiful places and making us enjoy the meltemi!<br /> Thank you for this unique memory!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:23:"09 – 16 JULY 2018";s:9:"yachtGC13";s:421:"Cara Nadamas,<br /> Il tuo nome di’specchia, la tua bellezza <br /> Con te abbiamo trascorso delle bellissime giornate! Di sole di vento e di mare, nelle bellissime nature delle isole cicladi. Da Grecia ci affascina sempre di piu,cosi come le persone che ci hanno accompagnato e ciesto dito in questi splendi giorni Un grazie a Kosta bravissimo capitano e Happines bravissima cuoca. <br /> AD MAIORA!!!!<br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:18:"3-9 September 2017";s:9:"yachtGC14";s:260:"We had great moments on Nadamas, a first class cruise organized by our great captain Kostas; we felt safe and always taken to the best places. Lou was top; kind, discrete and a fantastic cook! This week is now over, we dream coming back again!<br /> <br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:17:"21-28 August 2017";s:9:"yachtGC15";s:261:"Merci pour cette merveilleuse semaine en bateau! You were amazing! Thank you for everything. The memories that we made this week are unforgettable. Now cheers to this last glass of Ouzo or maybe two but after that NADAMAS!!! A French, an Italian and an American";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:17:"13-20 August 2017";s:9:"yachtGC16";s:210:"We spent an amazing week on that boat! The crew was perfect, Kostas is a great captain and Lou was always here when we needed anything. Thank you for that incredible trip that will stay in our memories forever!";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:16:"5-12 August 2017";s:9:"yachtGC17";s:663:"We would like to extend our warm thanks to Captain Kostas and Lou. After a busy first part of the year we were very much looking forward to a well-deserved breath. We were astonished by Nadamas. She is a great sailing partner and very comfortable to live in. The service we received was world class and we have been fully relaxed. Captain thank you for your sailing and choice of beautiful spots. Lou thank you for your light and delightful cooking, discretion and kindness. It is not easy to find a boat and crew like this one. Despite wanting to try different ones every year we may very well come back! In any case we will strongly recommend it to our friends!";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:28:"27July – 5 August 2017";s:9:"yachtGC18";s:330:"We would like to extend our appreciation to you for making our vacation a memorable one! Your professionalism and expertise made this sailing experience a great joy! Your kindness, warm heart and generosity made this trip extremely comfortable. We will always remember your wonderful cooking! We wish you all the best and success!";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:15:"17-24 July 2017";s:9:"yachtGC19";s:433:"Nadamas our beautiful yacht with captain and cook who provided a service that should go down in the book. Kosta the captain plotted the best course that provided great shelter when the winds were in force and he was always pleasant and happy to assist. When he gave orders it was hard to resist and the cook was fantastic, always on call and she pleased us all..and now it time to say antio ( goodbye in Greek) to 2 fantastic people!";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:14:"9-16 July 2017";s:9:"yachtGC20";s:251:"This holiday was absolutely awesome! The places Kostas took us were very cool and sailing was superb. The best place we went on this holiday was Naoussa because we hired a wake board and was a great experience. Thank you all for the amazing food also!";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:14:" 1-8 July 2017";s:9:"yachtGC21";s:246:"We came as guests and we left Nadamas as friends, we enjoyed this week sailing with fantastic crew to the fullest! We will never forget this so beautiful time and we will take all these positive feelings in our hearts with us! Thank you so much!";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:15:"25/7-09/08 2020";s:9:"yachtGC22";s:777:"Dear Kosta and Elisabeth, another year in the Aegean Sea! Every year we come to this place but we always feel like home! Time flied so fast because we visited beautiful places, we had quality time with our family and the crew and finally because the chef always fulfilled every food desire and request. She is the best chef ever and every dish she made she makes us tastes variety of food Greek Food. Talking about the great Captain, we always appreciated not only his professional skills and knowledge of the sea but also his humanity. He has been always very flexible in satisfying our desires but never forgot to guarantee the safety of his guests which is very important! We wish you all the best from the bottom of our hearts – we really did not need anything more!";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Thalia Antoniou";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details:
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- sailing_instructor:
- lengthm: 20.00 m
- consumption: 18
- consumption_units: Litres/Hr
- yachtRange: 550nm
- price_details: Rates 2022 July & August:22.000 euro+VAT+expenses June & September: 19.000 euro+VAT+expenses All other months: 18.000 euro+VAT+expenses Tax Status: Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: ISTION YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5080/4
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5080/5080brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ALIZEE"> <img height="439" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ALIZEE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5080/5080brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>Breakfast</strong><br />• Scrambled eggs with avocado toast and tomato cherries <br />• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese, <br />ham)<br />• Sunny side up with crispy bacon, toasted bread and small Greek salad <br />• Pancakes with banana and almond milk served with honey and cinnamon <br />• French toast with yogurt cream and fresh seasonal fruitsPorridge with <br />granola, dried fruits and maple syrup <br />• Greek yogurt with fresh fruits <br />• All type of coffees, tea and fresh fruit juices <br /><br /><strong>Monday<br /></strong><em>Lunch</em><strong><br /></strong> • Greek salad with feta cheese <br />• Grilled shrimps with lemon and garlic sauce <br />• Roasted cod fish with fresh vegetables and aromatic rice <br />• Fresh seasonal fruits</p><br /> <p><em>Dinner<br /></em>• Beet and bulgur salad<br />• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles<br />• Mushrooms risotto with wild rice<br />• Cheesecake in a glass with homemade strawberry jam<br /><br /><strong>Tuesday<br /></strong></p><br /> <p><em>Lunch</em><strong><br /></strong>• Tomato with buffalo mozzarella and pesto sauce <br />• Grilled octopus with lava<br />• Grilled sea bass fillet with poached vegetables <br />• Fresh seasonal fruits </p><br /> <p><em>Dinner<br /></em>• Green salad with prosciutto and melon<br />• Smoked salmon rolls with ricotta, dill and lemon zest <br />• Orzo pasta with shrimp<br />• Lemon pie</p><br /> <p><br /><strong>Wednesday<br /></strong></p><br /> <p><em>Lunch</em><strong><br /></strong>• Zucchini, cucumber and carrot salad with lemon-mint sauce<br />• Tzatziki and aubergine sauce with roasted pita <br />• Greek souvlaki <br />• Baklava</p><br /> <p><em>Dinner<br /></em>• Salad with spinach, rocca, apple, pine nuts and blue cheese <br />• Grilled salmon with sautéed spinach and herbs <br />• Variety of cheese and fruits</p><br /> <p><strong>Thursday</strong></p><br /> <p><em>Lunch</em><strong><br /></strong>• Green salad with orange and fennel <br />• Grilled feta cheese with honey and sesame <br />• Linguini pasta with mussels and fresh seafood<br />• Fresh seasonal fruits</p><br /> <p><em>Dinner<br /></em>• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing <br />• Roasted chicken with baked potatoes <br />• Tiramisu</p><br /> <p><strong>Friday</strong></p><br /> <p><em>Lunch</em><strong><br /></strong>• Lentil salad with dried tomato, capers, parsley and anhtotiro<br />• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped <br />with béchamel sauce <br />• Fresh seasonal fruits</p><br /> <p><em>Dinner<br /></em>• Caprese with grilled peppers and manure cheese <br />• ‘Horta’ with lemon, salt and olive oil<br />• Fresh fish with poached vegetables <br />• Fruit tarts with pastry cream</p><br /> <p><br /><strong>Saturday</strong></p><br /> <p><em>Lunch</em><strong><br /></strong>• Potato salad with mustard dressing <br />• Spinach and feta cheese traditional pie <br />• Homemade light burger <br />• Fresh seasonal fruits </p><br /> <p><em>Dinner<br /></em>• Cous cous salad with citrus dressing <br />• ‘Pastitsio’ greek traditional dish<br />• Brownies with raspberries and roasted hazelnuts </p><br /> <p><br /><strong>Sunday</strong></p><br /> <p><em>Lunch</em><strong><br /></strong>• Cretan salad with rusk, tomato, olives and feta cheese<br />• Cheese traditional pie <br />• Pasta with tomato spicy sauce and smoked pork ‘apaki’ <br />• Fresh seasonal fruits </p><br /> <p><em>Dinner<br /></em>• Greek salad with locust bean rusk and feta mousse <br />• Steamed mussels with white wine, dill and garlic <br />• Grilled calamari with lemon dressing <br />• Pana cotta lime with pistachios and white chocolate</p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5080/5080brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/alizee/alizee-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Nikos Kalafatis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Nikos Kalafatis<br /> Nikolas Kalafatis was born in 1994, in Athens Greece. He speaks Greek and English. Nikolas grew up in the coastal suburbs of Athens and has spent most of his life in, or in close proximity to, the sea. His involvement with sailing began at a very young age and at the age of nine he started competing in the optimist sailing class. Then he moved on to different classes and has competed in 420 and also RS:X sailboats. Nikos has participated in many sailing regattas both at national and international level and has been a member of the Hellenic National Sailing Team both in 2008 and 2010. He has been awarded with numerous medals including the Hellenic National Sailing Championship 420 class Silver Medal and the Hellenic National Sailing Championship RS:X class bronze and silver medals. His passion for the sea led him to offshore yacht racing, where he has been competing the last years. His career in sailing started as crew on offshore deliveries both in Greece and abroad and progressed to a permanent crew position on a number of very impressive superyachts, but his love for sailing led him to pursue a career as a professional sailboat skipper. As a skipper, Nikos has completed a number of national and international yacht deliveries and holiday charters. He holds a RYA Yachtmaster Offshore License commercially endorsed for both sail and power driven vessels and a valid Seaman’s Book. He has a great experience of more than 5 years on the maintenance and boar repair. He was also the main organizer of a flotilla of 106 people sailing trip in France and has also skippered power catamaran for the famous filming “Gordon go Greek” with Gordon Ramsay for ITV. His sociable and pleasant character gives him the ability to make people feel at ease near him, and his knowledge and skills provide a sense of security to his guests. Always trying to upgrade the level of his services, he will go on and beyond to provide a satisfying experience personalized for each of his guests. His interests other than sailing include surfing, exercising and travelling.<br /> <br /> Cook/Hostess-Katerina Tavoulari<br /> Katerina is a Greek professional sailor with passion for sea and for pastry making! Her first degree is from Harokopio University where she studied Nutrition & Dietetics, then she continued her studies in the well known Institute of Hotel & Tourist Studies, Le Monde as a Pastry Chef. In parallel with her studies, Katerina was also developing her sailing skills by participating in various Championships (World, Athens Eurolymp Week, Youth World & European) and working as a Sailing Coach Instructor for a Greek team for children and for adults. Among others she has attended seminars for Italian desserts, for fine dining desserts, for wine & Chocolate, vegan pastry etc and apart from her cooking and sailing skills she knows to organize provisioning and manage a budget. She speaks Greek and English. </p></div> </div> </div> </div>
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