AMAYA Yacht Description
AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers.
This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.
Advertised by DMA Yachting, the impressive charter yacht AMAYA is a 60 ft sailing catamaran. The highlights of AMAYA are her most appealing features and inviting socializing areas. AMAYA spends the season in Antarctica. She was completed by the ship builder Sunreef Yachts in 2019. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
AMAYA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.What is the cabin arrangement of AMAYA?
- 4 VIP cabins
Related Videos
AMAYA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
AMAYA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 96,000$ to 108,000$ | 19,200$ to 32,400$ | 115,200$ to 140,400$ | Discounts outside the main season are common. | |
7 day charter | 48,000$ to 54,000$ | 9,600$ to 16,200$ | 57,600$ to 70,200$ | Standard charter rate, base for all calculations. | |
3 day charter | 24,000$ to 27,000$ | 4,800$ to 8,100$ | 28,800$ to 35,100$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000$ / 6 * 3 days = 24,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $48,000
High season rate: $54,000
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Please use BVI ports only. 48 hours between all charters.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Please use BVI ports only. 48 hours between all charters.
Price Terms
InclusiveAMAYA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Thomas Hemsley
The Captain Tommy Hemsley and Chef Emma Clark newly onboard Amaya have always provided guests with the best possible combination of service, comfort & safety.
Tommy has over a decade of experience as a mariner. He has qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and the Aegean Sea. His thorough, disarming, humble and charming manner is a clear winner with returning guests.
After her years as a primary school teacher, Emma’s sailing experience includes stewardessing aboard day-charters, as well as first mate and chef on term charter yachts. A qualified PADI scuba Instructor, Emma has all but completed 10 years as a competent sailor and can now add Ashburton Cookery school to her list of credentials.
Tommy and Emma are a professional talented team, fluidly complementing and assisting each other while curating creative charter adventures to match guest’s expectations.
A third crew member will support this team next season.
Crew are vaccinated for Covid-19
Menu
Menu of Chef Emma Clark
Breakfast
Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
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- wpcf_price_details: <b><span style="color:#9900CC;">GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire.</B></span> <b>Christmas/New Years</b> Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Please use BVI ports only. 48 hours between all charters.
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font-size: 14pt;"><strong>Breakfast</strong></span></p> <p><em>Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.</em></p> <p>Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce </p> <p>Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter </p> <p>Caribbean lobster omelette with feta cheese and asparagus </p> <p>Smoked salmon and scrambled egg on a toasted bagel with cream cheese </p> <p>Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad</p> <p style="text-align: left;"><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <p>Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto</p> <p>Blackened shrimp Caesar salad with a parmesan crisp</p> <p>Tuna Tartare in a sesame ginger sauce</p> <p>Seared beef and green papaya salad </p> <p>Fresh crab cakes with sweet chilli aioli and cucumber and dill salad </p> <p>Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops</p> <p><span style="color: #3598db;"><strong>APPETIZER</strong> </span></p> <p>Fresh Caribbean lobster ceviche with crispy plantain chips</p> <p>Filet mignon and herbed goats cheese bruschetta</p> <p>Scallops cooked with chorizo and lemon oil on a bed of arugula </p> <p>Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet </p> <p>Lemon and thyme salted cod, watercress veloute and poached quail eggs </p> <p><span style="color: #3598db;"><strong>MAIN COURSE </strong></span></p> <p>Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes </p> <p>Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze </p> <p>Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks </p> <p>Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash </p> <p>Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes</p> <p><span style="color: #3598db;"><strong>DESSERT</strong></span></p> <p>Zesty lemon and key lime cream pots with a shortbread biscuit </p> <p>Pears poached in red wine, cinnamon and guava juice reduction </p> <p>Coconut milk & lemon grass sorbet with tuille biscuits</p> <p>Banana crème brûlée with crunchy caramelised sugar </p> <p style="text-align: left;"><span style="color: #000000; 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He has qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and the Aegean Sea. His thorough, disarming, humble and charming manner is a clear winner with returning guests.<br /> <br /> After her years as a primary school teacher, Emma’s sailing experience includes stewardessing aboard day-charters, as well as first mate and chef on term charter yachts. 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This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank. Venmo Is also accepted.<br /> <br /> COVID 19 Conditions FOR ADDENDA:<br /> *Require Guests age 12 and over to be Fully Vaccinated for Covid-19<br /> *Covid protocols will be in place aboard Amaya, details will be provided prior to charter start date based on BVI Government requirements<br /> * Charterer covenants not to sue and further to defend, indemnify, and hold Owner, captain and crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “Claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from the COVID-19 pandemic and the vessel charter, including but not limited to the infection of any member of the charter party with COVID-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations.<br /> * In the event that any member of the crew or charter guest becomes ill with COVID-19 symptoms during the charter, the charter will terminate at the nearest reasonable port of disembarkation.<br /> * It is the responsibility of the Charterer to ensure that he and his guests meet all Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.<br /> * DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.<br /> <br /> *VR 3D Tour<br /> https://my.matterport.com/show/?m=PqH7ZQw85S1<br /> <br /> Contract Name:<br /> Paperclips Ltd.<br /> ABM Chambers<br /> Road Town, Tortola VG1110<br /> <br /> ";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:32:"BVI Beyond all our expectations!";s:8:"yachtGC1";s:532:"April 30 2022<br /> Dear Bruce, Begona and Jess,<br /> Thank You Thank You Thank You!<br /> This was an incredible week mostly because your hospitality onboard made it so special. From the meals to the activities to the local knowledge to the sailing skills, it was beyond all our expectations. The boat is beautiful and the BVI are Paradise… but without this stellar crew it would only have been half as good.<br /> You three make AMAYA the best Charter yacht in the Caribbean. Thank you! The Nunez B, W, H and E<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:25:"BVI So much fun exploring";s:8:"yachtGC2";s:367:"Dear Amaya,<br /> Thank you so much for an incredible vacation. The children had so much fun exploring this beautiful catamaran. The adults enjoyed it very much as well. The frozen drinks and the food were incredible as well. Exploring the BVI with the Amaya crew was an overall amazing experience. We hope to be back very soon. The Acosta and Carmony family<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:15:"Simply The Best";s:8:"yachtGC3";s:685:"Dear Amaya March 26 2022<br /> This past week has been perfect. We could not have felt more welcomed each and every day. Every meal was delicious – so much that our 11 and 13 year old, found themselves not only trying everything but eating it too.<br /> We have never taken a trip like this before and plan on making it annual. The BVI’s are simply beautiful . Amaya has all the frys. Everyone loved the Seabobs. To say we admire Bruce, Begona and Jess is simply an understatement. They are simply the best! We feel so blessed to have gotten a week with them. They made our trip for sure. Thank you & and much love. Kath, Scott, Will and Emma - Connecticut<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:16:"Pampered Nonstop";s:8:"yachtGC4";s:692:"Dear Bruce, Begonia and T,<br /> From the moment we stepped aboard Amaya we started having a lifetime experience. <br /> The Amaya is beautifully furnished down to every detail. But the best was being pampered and catered to nonstop. T you were constantly making sure we had everything we needed at all times. Begona I felt like we were eating at a top rated restaurant for every meal. And Bruce you were so attentive to our ever changing plans and were so patient answering all our questions.<br /> We all feel as if we will never have such a beautiful and peaceful experience again. (But we hope we do)!<br /> With much gratitude and fondness Beth, Kristy & Joey, Efraim & Chana";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402guests17680-3.jpg";s:13:"yachtGC5Title";s:18:"Trip of a Lifetime";s:8:"yachtGC5";s:1030:"Best crew ever. Trip of a Lifetime. Thank you very much for your hospitality. You run a great yacht. Bruce took special care. Begona fed us like royalty. Jessica treated us to lovely drinks and care. You are all so darling. The Barretts and Danielle.<br /> The Amaya is beautiful but the team is spectacular. What a week. 5 star food thanks Begona. Fresh organic gorgeous flavors. She should have her own restaurant. Jessica is a master mixologist and she kept us hydrated and happy the whole trip😊. <br /> And of course Captain Bruce at the ships helm. He was a wonderful Captain and we felt safe and secure as he mapped out the perfect tour of the BVI.<br /> Thank you all for your outstanding attention to detail and your dedication to service. You made our week a most memorable time.<br /> I had not idea what to expect when I was invited to join this trip. The Amaya is a beautiful boat but the hospitality provided by Begona, Bruce and Jessica help to make this an exceptional trip. Thank you all so very much. Dana.";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402guests17607-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402guests17607-3.jpg";s:13:"yachtGC6Title";s:23:"Service was Exceptional";s:8:"yachtGC6";s:380:"Bruce and Begonia,<br /> Thank you for making my husband’s 50th birthday magical. Your food and service was exceptional! Thank you for being so friendly and accommodating of all our needs. This trip exceeded all of our expectations!<br /> Amaya is a beautiful boat but the crew is what made it so special!<br /> Trip of a Lifetime. Thank you! Hollymore & crew<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:26:"Happy New Year - with kids";s:8:"yachtGC7";s:561:"Thank you, thank you, thank you for the most incredible week on the most luxurious boat with a world class captain and crew. This is our third charter and it was by far the nicest boat and the very best service. Bruce, the captain, was so accommodating and bent over backward to meet our every need. Begonia was an outstanding chef. Not only were her meals delicious and presented beautifully, she listened 100% to our pre-charter menu requests. Tihana makes an excellent pina colada and is wonderful with kids. The kids loved cooking and hanging with the crew.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:20:"BVI Charter Dec 2021";s:8:"yachtGC8";s:738:"Dear Captain Bruce, Begona and Jess,<br /> Thank you SO much for making our week aboard AMAYA so very special, fun and memorable! Everything was perfect from the service to the itinerary, to the excursions, delicious cocktails and incredible gourmet meals. Every one on board will treasure the memories, fun, dancing, sailing, laughing, meals for many years to come. Thank you for helping celebrate “DFG” and Rauchelles’ birthday with special décor 7 gifts. We hope to keep in touch and look forward to our next time with you & AMAYA. <br /> Wishing you fair winds and following seas! <br /> All our best Damon, Rauchelle, Jim, Jackie, John, Jennie, Kurt and Nancy (aka the “DFG” crew)<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402guests17013-3.jpg";s:13:"yachtGC9Title";s:17:"November 2021 BVI";s:8:"yachtGC9";s:525:"Dear Amaya,<br /> <br /> We are grateful to have experienced an amazing trip with our family. The memories on the boat will last a lifetime. Begona and Bruce were kind, hard working andwonderful crew to everyone onboard. From gourmet meals, smooth sails,water sports and making sure our cabins had everything we need - this was an incredible vacation for all. We can't wait to comeback and explore more of the BVI from the comfort and luxury Amaya.<br /> <br /> Seeya soon!<br /> Jessa, Steve, Hudson, Bella and Emerson.";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:24:"Florida Marine Insurance";s:11:"yachtPolicy";s:12:"0100055/55/1";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:16:"Exp 26 July 2023";s:17:"yachtContractName";s:15:"Paperclips Ltd.";s:18:"yachtCoverageAreas";s:35:"Caribbean - Excludes Haiti and Cuba";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"750599";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 18.00 m
- consumption: 10
- consumption_units: Litres/Hr
- yachtRange:
- price_details: <b><span style="color:#9900CC;">GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire.</B></span> <b>Christmas/New Years</b> Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Please use BVI ports only. 48 hours between all charters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7402/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Castiing";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: British
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>AMAYA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1666853615
- reviewscount: 11
- cya_content: a:2:{s:4:"time";i:1664393579;s:3:"cya";s:1773:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AMAYA Yacht Description</h2></div><p>AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers. <br /> <br /> This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.</p><p>Advertised by DMA Yachting, the impressive charter yacht AMAYA is a 60 ft sailing catamaran. The highlights of AMAYA are her most appealing features and inviting socializing areas. AMAYA spends the season in Antarctica. She was completed by the ship builder Sunreef Yachts in 2019. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>AMAYA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.</p><p> and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of AMAYA"> <img height="904" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of AMAYA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 1" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 2" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 3" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 4" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 5" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 6" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard AMAYA # 7" data-src = '/wp-content/uploads/yacht/c/amaya/amaya-food-onboard-small-7.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Menu of Chef Emma Clark</strong></span></p><br /> <p style="text-align: center;"><span style="color: #3598db; font-size: 14pt;"><strong>Breakfast</strong></span></p><br /> <p><em>Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.</em></p><br /> <p>Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce </p><br /> <p>Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter </p><br /> <p>Caribbean lobster omelette with feta cheese and asparagus </p><br /> <p>Smoked salmon and scrambled egg on a toasted bagel with cream cheese </p><br /> <p>Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad</p><br /> <p style="text-align: left;"><span style="color: #3598db;"><strong>LUNCH</strong></span></p><br /> <p>Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto</p><br /> <p>Blackened shrimp Caesar salad with a parmesan crisp</p><br /> <p>Tuna Tartare in a sesame ginger sauce</p><br /> <p>Seared beef and green papaya salad </p><br /> <p>Fresh crab cakes with sweet chilli aioli and cucumber and dill salad </p><br /> <p>Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops</p><br /> <p><span style="color: #3598db;"><strong>APPETIZER</strong> </span></p><br /> <p>Fresh Caribbean lobster ceviche with crispy plantain chips</p><br /> <p>Filet mignon and herbed goats cheese bruschetta</p><br /> <p>Scallops cooked with chorizo and lemon oil on a bed of arugula </p><br /> <p>Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet </p><br /> <p>Lemon and thyme salted cod, watercress veloute and poached quail eggs </p><br /> <p><span style="color: #3598db;"><strong>MAIN COURSE </strong></span></p><br /> <p>Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes </p><br /> <p>Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze </p><br /> <p>Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks </p><br /> <p>Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash </p><br /> <p>Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes</p><br /> <p><span style="color: #3598db;"><strong>DESSERT</strong></span></p><br /> <p>Zesty lemon and key lime cream pots with a shortbread biscuit </p><br /> <p>Pears poached in red wine, cinnamon and guava juice reduction </p><br /> <p>Coconut milk & lemon grass sorbet with tuille biscuits</p><br /> <p>Banana crème brûlée with crunchy caramelised sugar </p><br /> <p style="text-align: left;"><span style="color: #000000; font-size: 12pt;">Chocolate fondant served with peanut butter and salted caramel ice cream </span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7402/7402brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/amaya/amaya-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amaya/amaya-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMAYA|" data-src='/wp-content/uploads/yacht/c/amaya/amaya-crew-small-1.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Thomas Hemsley </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>The Captain Tommy Hemsley and Chef Emma Clark newly onboard Amaya have always provided guests with the best possible combination of service, comfort & safety. <br /> <br /> Tommy has over a decade of experience as a mariner. He has qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and the Aegean Sea. His thorough, disarming, humble and charming manner is a clear winner with returning guests.<br /> <br /> After her years as a primary school teacher, Emma’s sailing experience includes stewardessing aboard day-charters, as well as first mate and chef on term charter yachts. A qualified PADI scuba Instructor, Emma has all but completed 10 years as a competent sailor and can now add Ashburton Cookery school to her list of credentials. <br /> <br /> Tommy and Emma are a professional talented team, fluidly complementing and assisting each other while curating creative charter adventures to match guest’s expectations.<br /> <br /> A third crew member will support this team next season. <br /> <br /> Crew are vaccinated for Covid-19 </p></div> </div> </div> </div>
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