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BABALU Yacht Description

Presented by DMA Yachting, the impressive charter yacht BABALU is a 55 ft sailing catamaran. The main attractions of BABALU are her generous space and interconnection with the sea. BABALU spends the season in Antarctica. She was delivered by the famous yacht builder Bali Catamarans in 2019. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

BABALU is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features ENGINES: 2x80hp Yanmar GENERATORS: 1 χ 24.5 ΚW engines .

Accommodation

10 Guests in 5 Double all air-conditioned with en-suite facilities

SIZE OF BEDS:
All 2 x 1.5 m


HEIGHT OF CABINS: 2.00m

What is the cabin arrangement of BABALU?

  • 5 Double cabins

BABALU

  • Weekly price:
    $16,500 - $23,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Bali Catamarans
  • Consumption: 18 Litres/Hr
  • Cruising Speed: 10
  • Built Year: 2019

Related Videos

BABALU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 33,000$ to 47,000$ 6,600$ to 14,100$ 39,600$ to 61,100$ Discounts outside the main season are common.
7 day charter 16,500$ to 23,500$ 3,300$ to 7,050$ 19,800$ to 30,550$ Standard charter rate, base for all calculations.
3 day charter 8,250$ to 11,750$ 1,650$ to 3,525$ 9,900$ to 15,275$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,500$ / 6 * 3 days = 8,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $16,500

High season rate: $23,500

July/August: 23.500 EUR per week
June/September: 20.900 EUR per week
Low Season: 16.500 EUR per week

She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the ChartererJuly/August: 23.500 EUR per week
June/September: 20.900 EUR per week
Low Season: 16.500 EUR per week

She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Price Terms

Plus Expenses

BABALU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: 3
Guests: 10
Draft: 4.10
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Cabins: 5
King:
Queen:
Double: 5
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 10

Layout

Layout of BABALU

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Crew

Crew Information

Captain: Lefteris Fanioudakis

Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!

Chef George Dimopoulos
George was born in Athens in 1992 and he is a highly skilled Chef who is passionate about discovering new tastes and creating delicious food. He always looks for top quality products that Mediterranean climate can offer and combines his knowledge of modern cooking techniques in order to present the best of the Greek cuisine to his guests. Apart from his degree as a Chef from a Culinary Institute he also has studied accounting. His enthusiasm for culinary has led him to explore various cuisines by working in restaurants in Austria and then in Greece. He speaks English and Greek. George believes that food is a key part of a good charter and loves working to conceive and present a bespoke menu for charter guests to enjoy!

Hostess Vicky Kolovou
Vicky was born in 2002 and is of Greek nationality. She is a young professional studying Psychology with a passion for the sea. Her polite personality along with her ability to deal even with the most demanding situations makes her a valuable asset to BABALU's team! She is committed to her job and always eager to go above an beyond in order to offer exceptional service. Vicky speaks English and Greek.

Menu

BREAKFAST
 Bakery basket (variety of fresh-baked
bread )
 Chocolate Brownies
 Homemade marmalades
 Local Honey-Butters
 Eggs (boiled, scrabble eggs, omelet, fried
eggs)
 Local bread eggshells with feta cheese,
honey, and cinnamon
 Crepe with Nutella
 French toast
 Selection of cheeses and cold cuts
 Local yogurt with fresh fruits
 Tea, coffee, milk, fresh orange juice

SALADS
 Greek salad with tomatoes, feta,
cucumber, olives, onion and oregano
 Fresh leaves of spinach, arugula, green
apple, goat cheese, raisins blod, walnuts,
and citrus dressing
 Green salad with dried figs, fried
halloumi, sesame, and balsamic
dressing
 Lettuce mix, radicchio, cherry tomato,
pistachio, small shrimps and dressing
with basil flavor


APPETIZERS
 Watermelon with feta cheese
 Salmon Carpaccio with fresh salad leaves
and lemon gel with tarragon aroma.
 Beetroot mousse and fresh sea fruits with
rocket leaves
 Homemade salty tart with smoked
salmon on a cheese mousse with orange
flavor
 Octopus wine on a yellow fava with
capers, dried tomatoes, and Parsley oil
 Chios master cheese with handmade
vanilla red jam


 


MAIN COURSES
 Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
 Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
sauce
 Sea Bream fillet on celery puree and
tarragon sauce
 Traditional Greek Shrimp Pasta with
Ouzo
 Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper


DESSERTS
 Banoffee
 Cheesecake with homemade marmalade
 Chocolate Dream serve with vanilla ice
cream


 

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  • BABALU

    Price Terms: Plus Expenses

    Price from $16,500/week

    High season $23,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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