BELIEVEN Yacht Description
**********************
CRUISING WORLD:
2022 BOAT OF THE YEAR
BEST CRUISING CATAMARAN (UNDER 50')
****************************************************
BelieveN's exterior styling is adapted to the modern appearance of its award-winning big sister the Leopard 50.
It features expansive side windows, a continuous hardtop cover, and what has quickly become a signature, the upper-lounge area affording the ability to enjoy the beautiful scenery and gorgeous sunsets.
The interior design has modern contrasts, indirect and classy finishes bringing more luxury to this size vessel. With windows everywhere it ensures the natural light is amplified thoughout.
The cabins include their own private en-suite bathrooms. Both bathrooms include their own designated shower area; a feature not currently found on catamarans in this size range.
The salon has a generous skylight and has a roomy L-shaped galley ideal for any chef to provide a real treat with a comfortable sitting area to be enjoyed.
Advertised by DMA Yachting, the breathtaking charter yacht BELIEVEN is a 42 ft sailing catamaran. The most valuable elements of BELIEVEN are her absolute comfort and culinary experience. BELIEVEN spends the season in Antarctica. She was completed by the renowned boatbuilder Leopard in 2021. The spacious yacht layout features 2 large cabins and easily accommodates up to 4 guests.
BELIEVEN is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Northern Lights 6kw 2x45hp Yanmar Engines engines and a generator.
Accommodation
2 queen cabins with bathrooms ensuite, one of which is a Master cabin occupying the entire starboard hullCaptain Only
No Captain OnlyWhat is the cabin arrangement of BELIEVEN?
- 2 VIP cabins
BELIEVEN Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $15,000 | $15,500 | $16,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2022 | $15,000 | $15,500 | $16,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $16,000 | $16,500 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $16,000 | $16,500 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
BELIEVEN Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 30,000$ to 39,000$ | 6,000$ to 11,700$ | 36,000$ to 50,700$ | Discounts outside the main season are common. | |
7 day charter | 15,000$ to 19,500$ | 3,000$ to 5,850$ | 18,000$ to 25,350$ | Standard charter rate, base for all calculations. | |
3 day charter | 7,500$ to 9,750$ | 1,500$ to 2,925$ | 9,000$ to 12,675$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000$ / 6 * 3 days = 7,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,000
High season rate: $19,500
Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th
NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th
NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveBELIEVEN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Scuba gear onboard for approximately $150 per person/per week.
Will be coordinated by crew for guests cost.
Scuba gear includes a BCD, regulator, weights and tank.
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Rj Lipert
RJ AND LESLIE
Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.
Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.
Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.
She is considered by many, as a rainmaker. She can take an idea and run with it.
She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London.
Leslie has two children and one amazing grandchild.
R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.
He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.
R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.
Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.
RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.
Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN
Please come on down and experience the life in this magical part of the world with us!
Menu
Breakfast
Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta
Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry
Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds
Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy
Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup
Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat
Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg
Lunch
Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce
Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole
Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg
BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.
Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!
Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side
Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa
Appetizers
Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf
Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze
Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle
Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette
Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette
Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments
Creamy Spinach and artichoke dip puff pastry
Entrée
Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini
Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy
Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa
Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel
Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile
Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce
Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans
Desserts
Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans
Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce
Cheesecake tartlets topped with fresh fruit mint leaves
Decadent white chocolate mousse topped with raspberries
Champagne oranges with fresh whip and chocolate shavings
Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis
Warm brownie ala mode topped with a creamy
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
- cyaID: 7318
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- mo_cabins: 2
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318brochure88.jpg
- wpcf_persons: 4
- wpcf_summerarea: Caribbean Virgin Islands (US)
- wpcf_winterarea: Caribbean Virgin Islands (US)
- wpcf_length: 42.00
- wpcf_beam: 23
- wpcf_draft: 4.7
- wpcf_toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.<br /> <br /> Floating Mat<br /> Kayak<br /> SUP's<br /> Snorkel Gear<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Northern Lights 6kw 2x45hp Yanmar Engines
- wpcf_year: 2021
- wpcf_builder: Leopard
- wpcf_accommodation: 2 queen cabins with bathrooms ensuite, one of which is a Master cabin occupying the entire starboard hull
- currency: USD
- yachtCurrencySymbol: $
- property_price: 15000
- mo_price: 15000
- wpcf_high_price: 19500
- wpcf_price_details: Additional Rate Details: **** Please note Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. GENERAL NOTES: MINIMUM NIGHTS: 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION:$150 discount per person Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. CHRISTMAS: 2021 - Flat Rate $17,500 Must end no later than Dec 26th 2022 - Flat Rate $18,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th 2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
- wpcf_crew: a:15:{s:4:"info";s:2853:"<br /> <br /> RJ AND LESLIE<br /> <br /> Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure. <br /> <br /> Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.<br /> <br /> Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training. <br /> <br /> She is considered by many, as a rainmaker. She can take an idea and run with it. <br /> <br /> She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London. <br /> <br /> Leslie has two children and one amazing grandchild. <br /> <br /> R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.<br /> <br /> He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.<br /> <br /> R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.<br /> <br /> Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby. <br /> <br /> RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.<br /> <br /> Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN<br /> <br /> Please come on down and experience the life in this magical part of the world with us!<br /> <br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7318/7318brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:9:"Rj Lipert";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:13:"Leslie Lipert";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
- wpcf_mainimg: /wp-content/uploads/yacht/c/believen/believen-main-image-uprayc-1676516402.jpg
- wpcf_mainimg_description: ********************** CRUISING WORLD: 2022 BOAT OF THE YEAR BEST CRUISING CATAMARAN (UNDER 50') **************************************************** BelieveN's exterior styling is adapted to the modern appearance of its award-winning big sister the Leopard 50. It features expansive side windows, a continuous hardtop cover, and what has quickly become a signature, the upper-lounge area affording the ability to enjoy the beautiful scenery and gorgeous sunsets. The interior design has modern contrasts, indirect and classy finishes bringing more luxury to this size vessel. With windows everywhere it ensures the natural light is amplified thoughout. The cabins include their own private en-suite bathrooms. Both bathrooms include their own designated shower area; a feature not currently found on catamarans in this size range. The salon has a generous skylight and has a roomy L-shaped galley ideal for any chef to provide a real treat with a comfortable sitting area to be enjoyed.
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- wpcf_menu: <p style="text-align: center;"><strong><u>Breakfast</u></strong></p> <p style="text-align: center;">Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Lunch</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg</p> <p style="text-align: center;">BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Appetizers</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Creamy Spinach and artichoke dip puff pastry</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Entrée</u></strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Desserts</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cheesecake tartlets topped with fresh fruit mint leaves</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Decadent white chocolate mousse topped with raspberries</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Champagne oranges with fresh whip and chocolate shavings</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm brownie ala mode topped with a creamy</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>STANDARD SHIPS BAR</strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits </strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines </strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p>
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- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel: 158 gal
- cruising_speed: 6kn
- max_speed: 10kn
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balsamic glaze, served with a ham & egg cup</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Lunch</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg</p> <p style="text-align: center;">BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Appetizers</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Creamy Spinach and artichoke dip puff pastry</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Entrée</u></strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Desserts</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Cheesecake tartlets topped with fresh fruit mint leaves</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Decadent white chocolate mousse topped with raspberries</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Champagne oranges with fresh whip and chocolate shavings</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Warm brownie ala mode topped with a creamy</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>STANDARD SHIPS BAR</strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits </strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines </strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:9:"Rj Lipert";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:13:"Leslie Lipert";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2853:"<br /> <br /> RJ AND LESLIE<br /> <br /> Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure. <br /> <br /> Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.<br /> <br /> Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training. <br /> <br /> She is considered by many, as a rainmaker. She can take an idea and run with it. <br /> <br /> She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London. <br /> <br /> Leslie has two children and one amazing grandchild. <br /> <br /> R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.<br /> <br /> He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.<br /> <br /> R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.<br /> <br /> Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby. <br /> <br /> RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.<br /> <br /> Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN<br /> <br /> Please come on down and experience the life in this magical part of the world with us!<br /> <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7318/7318brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:13:"United States";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:15:"No Captain Only";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:15:"No Captain Only";s:16:"yachtBrokerNotes";s:3550:"BOAT: <br /> BelieveN<br /> <br /> OWNER:<br /> BelieveN, LLC<br /> <br /> ADDRESS: <br /> 1300 Pelican Bay Pl<br /> Lincoln, NE 68528<br /> <br /> HOME PORT:<br /> St. Thomas, USVI<br /> <br /> FLAG:<br /> USA<br /> <br /> OFFICIAL #:<br /> RACAB6007D121 or 1318819<br /> <br /> CREW GRATUITY PAYMENT:<br /> Cash, Venmo (@RJ-Lipert)<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> <br /> A. The CHARTERER acknowledges the COVID-19, or any other infectious disease, entry and exit protocols for the Cruising Area as they exist on the date of execution of this Agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols. The CHARTERER and all Guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and Guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry or exit requirements, and not because of the Cruising Area being closed to visitors, this Agreement shall be deemed cancelled by the CHARTERER in accordance with Clause 6.A. All expenses for CHARTERER and Guests to meet government mandated requirements for entry or exit into the Cruising Area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER and therefore trip cancellation insurance is highly encouraged.<br /> <br /> <br /> B. In the event that the CHARTERER or any Guest becomes ill with COVID-19, or any other infectious disease, and tests positive before the start of the Charter Period, the positive test or tests will not constitute a Force Majeure event and therefore trip cancellation insurance is highly encouraged.<br /> <br /> C. In the event that any member of the Crew becomes ill with COVID-19, or any other infectious disease, and tests positive before the start of the Charter Period, the OWNER may appoint another Crew to complete the charter, failing which, CLAUSE 10. DELAY IN DELIVERY/FAILURE TO DELIVER, C. i & ii. will apply. <br /> <br /> D. In the event that any member of the Crew, the CHARTERER or any Guest becomes ill with COVID-19, or any other infectious disease, and tests positive during the Charter Period, the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, CHARTERER and OWNER. If quarantine is required, it cannot be done on the Yacht. Therefore, trip cancellation insurance that includes medical insurance with quarantine coverage is highly encouraged.<br /> <br /> E. Should the CHARTERER have a complaint about the Yacht of Crew, they shall notify the captain in the first instance and, if the matter cannot be resolved straightaway, shall notify the OWNER through the BROKER as soon as possible, who shall attempt to remedy the matter. The OWNER shall have no liability whatsoever in respect of any complaints which have not been notified within 48 hrs of the occurrence of circumstances giving rise to the complaint or disembarkation from the Yacht, whichever is earlier.<br /> F. If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:17:"Amazing Vacation!";s:8:"yachtGC1";s:441:"Thank you from the bottom of our hearts for providing us with such an amazing vacation!<br /> You both have given us a trip that we will never forget and will talk about for years to come. We will definitely be back to travel with you all again. Your story has been amazing to hear and such an inspiration to follow your dreams. We look forward to our next trip experiencing the beautiful USVI. You have hooked us on the yachting vacation! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:32:"Attentive, Professional and Kind";s:8:"yachtGC2";s:395:"Thank you for an amazing time! You both are very attentive, professional, kind and down to earth. You made us feel very comfortable on your yacht.<br /> <br /> Leslie, the food was absolutely delicious. It was beautiful to watch you both work with each other. We felt so taken care of, you were always asking if we needed anything. You both are absolutely a pleasure!<br /> Thank you.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:18:"Unforgettable Week";s:8:"yachtGC3";s:149:"All of us appreciated all your accommodations this past week.<br /> <br /> Thank you for giving us a delightful and unforgettable week in the USVI.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"Gracious Crew";s:8:"yachtGC4";s:370:"Thank you for one of our favorite weeks ever! Your attention to detail of each guest is second to none. Our excursions were perfect and well planned. Now the food - best ever! Leslie knocked it out of the park with our meals.<br /> <br /> Both RJ and Leslie have been the most gracious crew we could ask for and hope to bring our kids back to join us for another trip.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:11:"Was A Blast";s:8:"yachtGC5";s:445:"You know that saying "third time's a charm"? Well it's true!! This is my third trip to the USVI on charter and it was the best trip YET! You two have the perfect personality for this. Chef Leslie is the BOMB. The meals were scrumptious.<br /> <br /> Every activity was a blast from chillin' on the boat, to hikes, to going to dinner, to snorkeling - all of it ...super! I absolutely can't wait to come back SOON<br /> Thank you for having us.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:16:"Incredible Week.";s:8:"yachtGC6";s:1459:"Just an incredible week! Really don’t know where to start… maybe because we can’t remember… just kiddin’ (kinda)! In all seriousness, this has been an unbelievable trip full of great times and incredible friends of old and new (Jace and Mackenzie)! We sailed the Virgin Islands and experienced things we never have before… swam with large sea turtles, snorkeled shipwrecks and visited historical sites among the islands!<br /> <br /> Things were “smooth sailing” all week long, even after we almost ran out of beer on day 3 lol… the crew made more appear in no time and we were “howling at the moon” again as we watched the sun set and the “almost” full moon appear each night!<br /> <br /> And WOW! The views!!! Hard to explain, so you’ll need to see it for yourself… beautiful!<br /> <br /> So as we begin our return to reality and the crazy we live in 2021, we can’t thank Jace and Mackenzie enough for allowing us to escape for a few days and just enjoy life… island life!<br /> We shared our taste in food/drink as well as our taste in music with each other and learned a lot!<br /> <br /> We hope our hosts enjoyed our company as much as we enjoyed theirs. Hopefully they can find their own getaway to Kentucky so we can return the hospitality. Either way, we are grateful and we will remember this trip to these islands forever!´";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:16:"Turtles and More";s:8:"yachtGC7";s:289:"We dreamed of clear waters and turtles... it was everything we wanted and more! Jace and Mackenzie found great coves, made great food and drinks (ask for the cucumber marg!) and were masters at rumikub. We had an amazing family trip. We hope to be back soon! Thanks for everything.<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:36:"Great Week Above and Below The Water";s:8:"yachtGC8";s:703:"An amazing week! Beautiful sails, sunsets, soiling and cocktails. Jace and Mackenzie were wonderful hosts - we were relaxed and enjoyed wonderful food, games and conversation. You guys are awesome!<br /> <br /> <br /> A great week above and below the water. Jace was a great dive partner and Mackenzie had amazing meals! A week in paradise.<br /> <br /> <br /> After a year of longing to go somewhere (anywhere) it turns out we chose the perfect vacation. Jace and Mackenzie made everything fantastic. The meals , the cocktails, the games and sun. Mackenzie makes a perfect margarita!<br /> Kicking off the trip with a birthday cake for Alice was a love and beyond! Can´t wait to come back!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:33:"Beautiful People, Beautiful Place";s:8:"yachtGC9";s:1336:"We have had and an incredible week aboard Tortuga. This was our third and hands down the best experience yet in the Virgin Islands thanks to Jace and Mackenzie. They provided delicious meals, drinks, sunsets, hikes, diving excursions, and conversation.<br /> <br /> Words cannot express how grateful we are for this beautiful week! Jace certified our 12 year old to dive and showed us some incredible underwater wonders along the way. Between dives we had some lovely sails, fun tours on the sub wing, spike ball contests, snorkeled with turtles, hiked pretty view points, floated with drinks, paddle boarded and ate like kings.<br /> <br /> Mackenzie catered to our preferences and prepared delicious meals. Some favorites included tuna poke bowl, shrimp ceviche, eggs benedict, beet hummus and key lime pie. She also makes a delicious margarita!<br /> <br /> Jace and Mackenzie also made it possible for us to meet up with friends several times along the way. We met several other families at Lime Out and anchored along the corner for the kids to mix it up with some water sports and the adults to enjoy sundown. They made it possible for us to meet up with others for beach games, cocktails on each other boats and dinner at Lavango.<br /> <br /> We enjoyed every minute with these beautiful people and this beautiful place!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:13:"So Impressed!";s:9:"yachtGC10";s:329:"We have had a wonderful time aboard! Captain Jace and First Mate Mackenzie have been the most wonderful hosts. So good with our kiddos. The food and drinks have been top notch. We are so impressed with their knowledge and expertise. This vacation has been a welcome relief to the daily stress of life. Thank you!!<br /> <br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:31:"One of Our Best Vacations Ever!";s:9:"yachtGC11";s:873:"One of our best vacations ever! Everything was perfect. The boat, the locations, the weather, the food the snorkeling, subs all were amazing. Jace and Mackenzie were the greatest hosts and made this all possible. They were a terrific team and went above and beyond to make sure we had fun every day.<br /> <br /> Jace was an excellent dive instructor and we had a great time exploring the reefs (finding different kinds of fish, turtles, eels, sharks, etc) We are excited to be scuba certified. Jace also was a great subbing driver :)<br /> <br /> Mackenzie always made us feel welcome, and we loved all of our meals, snacks and cocktails. She made everything seem seamless, which made the vacation carefree.<br /> <br /> This is a vacation that we will never forget. WE loved getting to know Jace and Mackenzie. We hope to sail with them again in the future!<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:21:"Lots Of Memories Made";s:9:"yachtGC12";s:610:"What an amazing week on Tortuga! Jace and Mackenzie were a dynamic duo! They really were so attentive to every need and were so gracious and the BEST hosts we could ask for! Jace was an amazing and encouraging scuba MASTER diver. We really enjoyed our Cartanza wreck dive were out favorites and we got to see a turtle! Mackenzie is a natural host and cook. She made us some amazing meals, tasty and presented beautifully every night. Amazing sunsets every night, great cocktails, always the perfect little coves to anchor for the night. All the things we will remember - lots of memories made abroad this week.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:10:"7037272311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:34:"[email protected]";s:13:"yachtConOther";s:34:"[email protected]";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:14:"(786) 414-1513";s:16:"yachtManagerToll";s:14:"1-844-303-1030";s:17:"yachtManagerEmail";s:34:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 12.00 m
- consumption: 158 gal
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Additional Rate Details: **** Please note Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. GENERAL NOTES: MINIMUM NIGHTS: 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION:$150 discount per person Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. CHRISTMAS: 2021 - Flat Rate $17,500 Must end no later than Dec 26th 2022 - Flat Rate $18,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th 2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: &Beyond Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7318/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:875:"Our Chef use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:241:"Yacht offers rendezvous diving <br /> <br /> Scuba gear onboard for approximately $150 per person/per week. <br /> <br /> Will be coordinated by crew for guests cost.<br /> <br /> Scuba gear includes a BCD, regulator, weights and tank.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:149:"Rendezvous Dive Rates: Approximate<br /> <br /> 1 Tank Dive - $100<br /> 2 tank Dive - $130<br /> Night Dive - $105<br /> Discover Scuba - $140";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: United States
- captain_nation:
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- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BELIEVEN Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$15,000</td> <td>$15,500</td> <td>$16,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$15,000</td> <td>$15,500</td> <td>$16,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$16,000</td> <td>$16,500</td> <td>$17,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$16,000</td> <td>$16,500</td> <td>$17,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665595058
- reviewscount: 14
- cya_content: a:2:{s:4:"time";i:1664384776;s:3:"cya";s:2232:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BELIEVEN Yacht Description</h2></div><p>**********************<br /> CRUISING WORLD: <br /> 2022 BOAT OF THE YEAR <br /> BEST CRUISING CATAMARAN (UNDER 50')<br /> ****************************************************<br /> <br /> BelieveN's exterior styling is adapted to the modern appearance of its award-winning big sister the Leopard 50.<br /> It features expansive side windows, a continuous hardtop cover, and what has quickly become a signature, the upper-lounge area affording the ability to enjoy the beautiful scenery and gorgeous sunsets.<br /> <br /> The interior design has modern contrasts, indirect and classy finishes bringing more luxury to this size vessel. With windows everywhere it ensures the natural light is amplified thoughout.<br /> <br /> The cabins include their own private en-suite bathrooms. Both bathrooms include their own designated shower area; a feature not currently found on catamarans in this size range.<br /> <br /> The salon has a generous skylight and has a roomy L-shaped galley ideal for any chef to provide a real treat with a comfortable sitting area to be enjoyed.<br /> </p><p>Advertised by DMA Yachting, the breathtaking charter yacht BELIEVEN is a 42 ft sailing catamaran. The most valuable elements of BELIEVEN are her absolute comfort and culinary experience. BELIEVEN spends the season in Antarctica. She was completed by the renowned boatbuilder Leopard in 2021. The spacious yacht layout features 2 large cabins and easily accommodates up to 4 guests. </p><p>BELIEVEN is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Northern Lights 6kw 2x45hp Yanmar Engines engines and a generator.</p>";}
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- mo_rating: a:3:{s:4:"time";i:1665625818;s:5:"count";i:182;s:6:"rating";d:4.5;}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of BELIEVEN"> <img height="" width="" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of BELIEVEN" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7318/7318brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/believen/believen-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELIEVEN # 1" data-src = '/wp-content/uploads/yacht/c/believen/believen-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/believen/believen-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELIEVEN # 2" data-src = '/wp-content/uploads/yacht/c/believen/believen-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/believen/believen-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELIEVEN # 3" data-src = '/wp-content/uploads/yacht/c/believen/believen-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/believen/believen-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELIEVEN # 4" data-src = '/wp-content/uploads/yacht/c/believen/believen-food-onboard-small-4.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong><u>Breakfast</u></strong></p><br /> <p style="text-align: center;">Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><u>Lunch</u></strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg</p><br /> <p style="text-align: center;">BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><u>Appetizers</u></strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Creamy Spinach and artichoke dip puff pastry</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><u>Entrée</u></strong></p><br /> <p style="text-align: center;"><strong> </strong></p><br /> <p style="text-align: center;">Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><u>Desserts</u></strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Cheesecake tartlets topped with fresh fruit mint leaves</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Decadent white chocolate mousse topped with raspberries</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Champagne oranges with fresh whip and chocolate shavings</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Warm brownie ala mode topped with a creamy</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>STANDARD SHIPS BAR</strong></p><br /> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</p><br /> <p style="text-align: center;"><strong>Spirits </strong></p><br /> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p><br /> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p><br /> <p style="text-align: center;">Tequila brands: Souza, Milagro</p><br /> <p style="text-align: center;">Rum brand: Cruzan</p><br /> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p><br /> <p style="text-align: center;">Assortment of liqueurs.</p><br /> <p style="text-align: center;"><strong>Red and White Wines </strong></p><br /> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p><br /> <p style="text-align: center;"><strong>Beer</strong></p><br /> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p><br /> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p><br /> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </strong></p><br /> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7318/7318brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/believen/believen-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Rj Lipert </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p><br /> <br /> RJ AND LESLIE<br /> <br /> Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure. <br /> <br /> Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.<br /> <br /> Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training. <br /> <br /> She is considered by many, as a rainmaker. She can take an idea and run with it. <br /> <br /> She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London. <br /> <br /> Leslie has two children and one amazing grandchild. <br /> <br /> R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.<br /> <br /> He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.<br /> <br /> R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.<br /> <br /> Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby. <br /> <br /> RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.<br /> <br /> Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN<br /> <br /> Please come on down and experience the life in this magical part of the world with us!<br /> <br /> </p></div> </div> </div> </div>
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