Blue Moon Yacht Description
This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht!
The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout.
The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea.
This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit.
The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced.
The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering.
SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.
Advertised by DMA Yachting, the breathtaking charter yacht Blue Moon is a 52 ft sailing catamaran. The most valuable elements of Blue Moon are her most appealing features and alfresco dining areas. Blue Moon spends the season in Antarctica. She was constructed by recognized shipbuilder Lagoon in 2018. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
Blue Moon is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Yammer 2x80hp engines and a generator.
Accommodation
- 12V & 220V- USB sockets in all cabins
- Air-con & fans in all cabins
What is the cabin arrangement of Blue Moon?
- 4 VIP cabins
- 1 Pullman cabin
Related Videos
Blue Moon Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 21,998$ to 39,998$ | 4,400$ to 11,999$ | 26,398$ to 51,997$ | Discounts outside the main season are common. | |
7 day charter | 10,999$ to 19,999$ | 2,200$ to 6,000$ | 13,199$ to 25,999$ | Standard charter rate, base for all calculations. | |
3 day charter | 5,500$ to 10,000$ | 1,100$ to 3,000$ | 6,599$ to 12,999$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,999$ / 6 * 3 days = 5,499$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $10,999
High season rate: $19,999
Christmas & New Year (19.12.22.-08.01.23): 24,999 EUR
Christmas & New Year (19.12.22.-08.01.23): 24,999 EUR
Price Terms
Plus ExpensesBlue Moon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- 32” TV and DVD Player in Salon
- Sound System w/ 8 Bose Speakers in Salon, Cockpit & Flybridge – Connect via Bluetooth, USB or 3.5mm Stereo Jack
- Air condition, fans in salon, galley and all cabins
- Two USB sockets in each cabin
- Refrigerators (3), Freezers (2) & Ice Maker
- Miele Dish Washer, Washing Machine & Dryer
- Nespresso Latissima Touch Coffee Machine
- Unlimited 4g WIFI
- Blue Underwater Lights (LED)
- Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)
Crew Information
Captain: Iskander Ahmad Chey (Captain Yim)
CREW PROFILE OF SY BLUE MOON – LAGOON 52F
Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.
Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.
Menu
BREAKFAST:
Eggs
Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet
Toasts with
Marmalade/Jam/Nutella/Honey/French Toast
Bagels with
Cream Cheese & Smoked Salmon
Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar
***
Yoghurt/Cereal/Porridge/Congee
Fruits of the day
Fresh Smoothie
LUNCH (THAI CUICINE):
Salad
Thai Salad Mango/Papaya/Som Tam
Soups
Tom Yum Gung/Tom Kha
Warm starters
Calamari Fried or Grilled/Shrimp or Crab Cakes
Spring Rolls Fresh/Fried
***
Chicken & Cashew Nuts
With fried rice and Pineapple
Pad Thai
Fresh Seafood (Grilled or Steamed)
Oysters/Mussels/Local Fish/Prawns
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
LUNCH (WESTEN CUICINE):
Salad
Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf
Cold Cuts
Beef/Ham
***
Sandwich/Wraps
with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise
Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood
Baked Potato
with Sour Cream/Cheese/Baked Beans
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
COCKTAILS:
Mojito
Pina Colada
Bloody Mary
Margarita
Daiquiri
Long Island
Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.
Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.
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- wpcf_builder: Lagoon
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- wpcf_high_price: 19999
- wpcf_price_details: Christmas & New Year (19.12.22.-08.01.23): 24,999 EUR
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- wpcf_mainimg_description: This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht! The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout. The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea. This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced. The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering. SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.
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- wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST: </strong></p> <p style="text-align: center;"><strong>Eggs </strong></p> <p style="text-align: center;">Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet</p> <p style="text-align: center;"><strong>Toasts </strong><strong>with </strong></p> <p style="text-align: center;">Marmalade/Jam/Nutella/Honey/French Toast</p> <p style="text-align: center;"><strong>Bagels </strong><strong>with <br /></strong>Cream Cheese & Smoked Salmon</p> <p style="text-align: center;"><strong>Pancakes </strong><strong>with <br /></strong>Maple Syrup/Chocolate/Lemon/Sugar</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>***</strong></p> <p style="text-align: center;"><strong>Yoghurt/Cereal/Porridge/Congee</strong><strong> </strong></p> <p style="text-align: center;"><strong>Fruits of the day</strong><strong> </strong></p> <p style="text-align: center;"><strong>Fresh Smoothie</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH (THAI CUICINE): </strong></p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">Thai Salad Mango/Papaya/Som Tam</p> <p style="text-align: center;"><strong>Soups </strong></p> <p style="text-align: center;">Tom Yum Gung/Tom Kha</p> <p style="text-align: center;"><strong>Warm starters</strong></p> <p style="text-align: center;">Calamari Fried or Grilled/Shrimp or Crab Cakes </p> <p style="text-align: center;">Spring Rolls Fresh/Fried</p> <p style="text-align: center;">***</p> <p style="text-align: center;"><strong>Chicken & Cashew </strong><strong>Nuts</strong></p> <p style="text-align: center;">With fried rice and Pineapple<strong> </strong></p> <p style="text-align: center;"><strong>Pad Thai</strong></p> <p style="text-align: center;"><strong>Fresh Seafood (Grilled or Steamed)</strong></p> <p style="text-align: center;">Oysters/Mussels/Local Fish/Prawns</p> <p style="text-align: center;">***</p> <p style="text-align: center;">Ice Cream</p> <p style="text-align: center;">Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board</p> <p style="text-align: center;">Sticky Rice & Mango/Coconut Jelly</p> <p style="text-align: center;">Fruits of the day</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH (</strong><strong>WESTEN </strong><strong>CUICINE): </strong></p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">Pasta/Potato<strong>/</strong>Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf</p> <p style="text-align: center;"><strong>Cold Cuts</strong></p> <p style="text-align: center;">Beef/Ham</p> <p style="text-align: center;"> ***</p> <p style="text-align: center;"><strong>Sandwich/Wraps </strong></p> <p style="text-align: center;">with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise</p> <p style="text-align: center;"><strong>Pasta </strong>Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood</p> <p style="text-align: center;"><strong>Baked Potato </strong></p> <p style="text-align: center;">with Sour Cream/Cheese/Baked Beans</p> <p style="text-align: center;">***</p> <p style="text-align: center;">Ice Cream</p> <p style="text-align: center;">Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board</p> <p style="text-align: center;">Sticky Rice & Mango/Coconut Jelly</p> <p style="text-align: center;">Fruits of the day</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>COCKTAILS: </strong></p> <p style="text-align: center;">Mojito</p> <p style="text-align: center;">Pina Colada</p> <p style="text-align: center;">Bloody Mary</p> <p style="text-align: center;">Margarita</p> <p style="text-align: center;">Daiquiri</p> <p style="text-align: center;">Long Island</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 8pt;">Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.</span></p> <p style="text-align: center;"><span style="font-size: 8pt;">Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.</span></p>
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- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 12V & 220V
- wpcf_homecountry: Greece
- wpcf_fuel:
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- max_speed: 10 knots
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This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced. The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. 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Sun Gel, Mosquito Repellant, Room Spray)";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:41:"Indian Ocean and SE Asia, South East Asia";s:15:"yachtWinterArea";s:41:"Indian Ocean and SE Asia, South East Asia";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:5953:"<p style="text-align: center;"><strong>BREAKFAST: </strong></p> <p style="text-align: center;"><strong>Eggs </strong></p> <p style="text-align: center;">Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet</p> <p style="text-align: center;"><strong>Toasts </strong><strong>with </strong></p> <p style="text-align: center;">Marmalade/Jam/Nutella/Honey/French Toast</p> <p style="text-align: center;"><strong>Bagels </strong><strong>with <br /></strong>Cream Cheese & Smoked Salmon</p> <p style="text-align: center;"><strong>Pancakes </strong><strong>with <br /></strong>Maple Syrup/Chocolate/Lemon/Sugar</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>***</strong></p> <p style="text-align: center;"><strong>Yoghurt/Cereal/Porridge/Congee</strong><strong> </strong></p> <p style="text-align: center;"><strong>Fruits of the day</strong><strong> </strong></p> <p style="text-align: center;"><strong>Fresh Smoothie</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH (THAI CUICINE): </strong></p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">Thai Salad Mango/Papaya/Som Tam</p> <p style="text-align: center;"><strong>Soups </strong></p> <p style="text-align: center;">Tom Yum Gung/Tom Kha</p> <p style="text-align: center;"><strong>Warm starters</strong></p> <p style="text-align: center;">Calamari Fried or Grilled/Shrimp or Crab Cakes </p> <p style="text-align: center;">Spring Rolls Fresh/Fried</p> <p style="text-align: center;">***</p> <p style="text-align: center;"><strong>Chicken & Cashew </strong><strong>Nuts</strong></p> <p style="text-align: center;">With fried rice and Pineapple<strong> </strong></p> <p style="text-align: center;"><strong>Pad Thai</strong></p> <p style="text-align: center;"><strong>Fresh Seafood (Grilled or Steamed)</strong></p> <p style="text-align: center;">Oysters/Mussels/Local Fish/Prawns</p> <p style="text-align: center;">***</p> <p style="text-align: center;">Ice Cream</p> <p style="text-align: center;">Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board</p> <p style="text-align: center;">Sticky Rice & Mango/Coconut Jelly</p> <p style="text-align: center;">Fruits of the day</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH (</strong><strong>WESTEN </strong><strong>CUICINE): </strong></p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">Pasta/Potato<strong>/</strong>Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf</p> <p style="text-align: center;"><strong>Cold Cuts</strong></p> <p style="text-align: center;">Beef/Ham</p> <p style="text-align: center;"> ***</p> <p style="text-align: center;"><strong>Sandwich/Wraps </strong></p> <p style="text-align: center;">with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise</p> <p style="text-align: center;"><strong>Pasta </strong>Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood</p> <p style="text-align: center;"><strong>Baked Potato </strong></p> <p style="text-align: center;">with Sour Cream/Cheese/Baked Beans</p> <p style="text-align: center;">***</p> <p style="text-align: center;">Ice Cream</p> <p style="text-align: center;">Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board</p> <p style="text-align: center;">Sticky Rice & Mango/Coconut Jelly</p> <p style="text-align: center;">Fruits of the day</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>COCKTAILS: </strong></p> <p style="text-align: center;">Mojito</p> <p style="text-align: center;">Pina Colada</p> <p style="text-align: center;">Bloody Mary</p> <p style="text-align: center;">Margarita</p> <p style="text-align: center;">Daiquiri</p> <p style="text-align: center;">Long Island</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 8pt;">Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.</span></p> <p style="text-align: center;"><span style="font-size: 8pt;">Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. 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His warm smile and friendly charisma make even the most restless of people slow down and relax. <br /> Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.<br /> <br /> <br /> <br /> Chef: Thitikarn Sawaswong (Chef Nong)<br /> Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5448/5448crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5448/5448crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:33:"Iskander Ahmad Chey (Captain Yim)";s:14:"yachtCrew2Name";s:35:"Ms. Thitikarn Sawaswong (Chef Nong)";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:17:"Thai Cook/Hostess";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:8:"Thailand";s:13:"yachtHomePort";s:16:"Phuket, Thailand";s:14:"yachtWBasePort";s:16:"Phuket, Thailand";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:2134:"Base: Ao Po Grand Marina Phuket, Thailand Cruising Area: Thailand; Malaysia; Myanmar Current Prices - from May to Oct. 2022: 10,999 EUR per week + 25% APA 2021/22 Season Weekly Crewed Yacht Charter Rate (Valid from 1st Nov. 2021 to 31st Oct. 2022): PEAK SEASON Christmas &New Year (20.12.2021.-09.01.2022): 24,999 EUR per week + 25% APA HIGH SEASON (except for Peak Season) from Dec. 2021 to Mar. 2022: 19,999 EUR per week + 25% APA MID SEASON Nov. 2021 & Apr. 2022: 17,999 EUR per week + 25% APA LOW SEASON from May to Oct. 2022: 13,999 EUR per week + 25% APA The Crewed Boat Weekly Charter Rates Include: - The Yacht and Onboard Facilities - Dinghy & Outboard Engine - Water Toys: Snorkeling Gear (10 sets), Kayaks (2), Stand-Up Paddleboard (1) - Crew (1 Skipper + 1 Chef/Hostess) – for Groups Over 8 Guests, it is Highly Recommended to Add a Third Crew Member at 170 EUR /day - Airport Pick-Up and Drop-Off for up to 10 Guests - Complimentary Welcome Package (1 bottle wine + 1 fruit basket + 1 flower bouquet) - Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each - Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week / person) - Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray) - Air-condition & Generator Usage - Unlimited 4g WIFI - Snorkeling Gear (10 sets), Inflatable Kayaks (2) and Inflatable Stand-Up Paddleboard (1) - Yacht Insurance - End Cleaning - All Local Taxes & VAT The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA): - Food and Beverages for Guests and Crew - Fuel - Cancellation Insurance - National Park Fees - Any Other Requested Activities or Services (SYC can arrange with 10% service charge) - Crew Gratuities (at Guests’ discretion but typically 1,000 to 2,000 per crew member per day) Security Deposit: 6,000 EUR SPECIAL NOTE: bareboat + skipper is only offered upon request.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:126:"Agent's booking commission for Crewed Charter of SY Blue Moon (Lagoon 52F): 15% of net charter fee (after discount if applied)";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:42:"2019 NY Charter (8 days, Phuket to Phuket)";s:8:"yachtGC1";s:284:"The boat condition was immaculate, the captain very proactive and hard-working, the cooking was better than we expected (as we didn't ask for a chef), overall we very much enjoyed the trip. Hopefully we can do another trip like that again in the future.<br /> <br /> Family M. Borla";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:27:"Exploring Phuket on a yacht";s:8:"yachtGC2";s:433:"We’re all back home in Calgary now, it was a great vacation all around. After we left your yacht we were in Koh Tao for a few days, up to Chiang Mai, and finished off in Bangkok. Kids all loved everything about Thailand, when I asked them what the best memory was, it was hands down the time on your yacht. We LOVED our time on Blue Moon, we’d come back again. Fabulous experience!<br /> <br /> Darryl<br /> Canada";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:37:"Enjoy Blue Moon with Rendez-vous Dive";s:8:"yachtGC3";s:296:"It's my first time chartering and the trip aboard Blue Moon was lovely! <br /> Especially the Rendez-vous dive arranged. We cruised to the diving spots with the yacht and used her as our dive base for breaks. This the most luxurious diving experience we had!<br /> <br /> Eric<br /> Hong Kong";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"Charter around Phuket";s:8:"yachtGC4";s:874:"We are happy to return with a charter holiday with the operator and this time we spent a week on board of Blue Moon, a brand new Lagoon 52 in January 2018 with five friends.<br /> <br /> Everything was perfect, from the cruise preparation by the base team to the arrival road transport and all the way till the end of the charter cruise.<br /> <br /> The boat was perfectly prepared and equipped by the operation team, with specially made Blue Moon products. The food was excellent with a mix of Thai and western food and the staff on board were very professional and friendly.<br /> <br /> Additionally, the skipper even show us some rare places near Kho Lanta, with the very convenient tender, adding much joy to our holiday.<br /> <br /> It was our first journey on board of Blue Moon and certainly not the last.<br /> <br /> Pierre<br /> Geneva / Switzerland.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:31:"MS Amlin Asia Pacific Ptd. Ltd.";s:11:"yachtPolicy";s:12:"YBL0253117VA";s:14:"yachtLiability";s:13:"1,100,000 EUR";s:18:"yachtEffectiveDate";s:14:"20th Nov. 2017";s:17:"yachtContractName";s:11:"Reanna Wang";s:18:"yachtCoverageAreas";s:70:"Within 90 to 130 degrees East and 10 degrees South to 15 degrees North";s:12:"yachtInsFlag";s:8:"Thailand";s:16:"yachtInsHomeport";s:16:"Phuket, Thailand";s:11:"yachtRegNum";s:9:"605402732";s:14:"yachtConPhone1";s:14:"+852 9191 1811";s:14:"yachtConPhone2";s:14:"+66 76 317 305";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:29:"[email protected]";s:13:"yachtConOther";s:31:"[email protected]";s:12:"yachtManager";s:22:"Simpson Marine Limited";s:16:"yachtManagerName";s:14:"Nick Longstaff";s:17:"yachtManagerPhone";s:12:"+85291911811";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:38:"[email protected]";}
- location_details: Base: Ao Po Grand Marina Phuket, Thailand Cruising Area: Thailand; Malaysia; Myanmar Current Prices - from May to Oct. 2022: 10,999 EUR per week + 25% APA 2021/22 Season Weekly Crewed Yacht Charter Rate (Valid from 1st Nov. 2021 to 31st Oct. 2022): PEAK SEASON Christmas &New Year (20.12.2021.-09.01.2022): 24,999 EUR per week + 25% APA HIGH SEASON (except for Peak Season) from Dec. 2021 to Mar. 2022: 19,999 EUR per week + 25% APA MID SEASON Nov. 2021 & Apr. 2022: 17,999 EUR per week + 25% APA LOW SEASON from May to Oct. 2022: 13,999 EUR per week + 25% APA The Crewed Boat Weekly Charter Rates Include: - The Yacht and Onboard Facilities - Dinghy & Outboard Engine - Water Toys: Snorkeling Gear (10 sets), Kayaks (2), Stand-Up Paddleboard (1) - Crew (1 Skipper + 1 Chef/Hostess) – for Groups Over 8 Guests, it is Highly Recommended to Add a Third Crew Member at 170 EUR /day - Airport Pick-Up and Drop-Off for up to 10 Guests - Complimentary Welcome Package (1 bottle wine + 1 fruit basket + 1 flower bouquet) - Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each - Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week / person) - Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray) - Air-condition & Generator Usage - Unlimited 4g WIFI - Snorkeling Gear (10 sets), Inflatable Kayaks (2) and Inflatable Stand-Up Paddleboard (1) - Yacht Insurance - End Cleaning - All Local Taxes & VAT The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA): - Food and Beverages for Guests and Crew - Fuel - Cancellation Insurance - National Park Fees - Any Other Requested Activities or Services (SYC can arrange with 10% service charge) - Crew Gratuities (at Guests’ discretion but typically 1,000 to 2,000 per crew member per day) Security Deposit: 6,000 EUR SPECIAL NOTE: bareboat + skipper is only offered upon request.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Christmas & New Year (19.12.22.-08.01.23): 24,999 EUR
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Simpson Marine Limited
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5448/4
- special_conditions:
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- nude: Inq
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- flag: Thailand
- captain_nation: Thai
- crew_nationality: Thai
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
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- cya_content: a:2:{s:4:"time";i:1665576831;s:3:"cya";s:3826:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Blue Moon Yacht Description</h2></div><p>This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht!<br /> <br /> The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout.<br /> <br /> The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea.<br /> <br /> This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit.<br /> <br /> The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced.<br /> <br /> The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering.<br /> <br /> SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.</p><p>Advertised by DMA Yachting, the breathtaking charter yacht Blue Moon is a 52 ft sailing catamaran. The most valuable elements of Blue Moon are her most appealing features and alfresco dining areas. Blue Moon spends the season in Antarctica. She was constructed by recognized shipbuilder Lagoon in 2018. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests. </p><p>Blue Moon is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Yammer 2x80hp engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5448/5448brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Blue Moon"> <img height="1173" width="1920" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Blue Moon" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5448/5448brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 1" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 2" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 3" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 4" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 5" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 6" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 7" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Blue Moon # 8" data-src = '/wp-content/uploads/yacht/c/blue-moon/blue-moon-food-onboard-small-8.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>BREAKFAST: </strong></p><br /> <p style="text-align: center;"><strong>Eggs </strong></p><br /> <p style="text-align: center;">Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet</p><br /> <p style="text-align: center;"><strong>Toasts </strong><strong>with </strong></p><br /> <p style="text-align: center;">Marmalade/Jam/Nutella/Honey/French Toast</p><br /> <p style="text-align: center;"><strong>Bagels </strong><strong>with <br /></strong>Cream Cheese & Smoked Salmon</p><br /> <p style="text-align: center;"><strong>Pancakes </strong><strong>with <br /></strong>Maple Syrup/Chocolate/Lemon/Sugar</p><br /> <p style="text-align: center;"><strong> </strong></p><br /> <p style="text-align: center;"><strong>***</strong></p><br /> <p style="text-align: center;"><strong>Yoghurt/Cereal/Porridge/Congee</strong><strong> </strong></p><br /> <p style="text-align: center;"><strong>Fruits of the day</strong><strong> </strong></p><br /> <p style="text-align: center;"><strong>Fresh Smoothie</strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>LUNCH (THAI CUICINE): </strong></p><br /> <p style="text-align: center;"><strong>Salad</strong></p><br /> <p style="text-align: center;">Thai Salad Mango/Papaya/Som Tam</p><br /> <p style="text-align: center;"><strong>Soups </strong></p><br /> <p style="text-align: center;">Tom Yum Gung/Tom Kha</p><br /> <p style="text-align: center;"><strong>Warm starters</strong></p><br /> <p style="text-align: center;">Calamari Fried or Grilled/Shrimp or Crab Cakes </p><br /> <p style="text-align: center;">Spring Rolls Fresh/Fried</p><br /> <p style="text-align: center;">***</p><br /> <p style="text-align: center;"><strong>Chicken & Cashew </strong><strong>Nuts</strong></p><br /> <p style="text-align: center;">With fried rice and Pineapple<strong> </strong></p><br /> <p style="text-align: center;"><strong>Pad Thai</strong></p><br /> <p style="text-align: center;"><strong>Fresh Seafood (Grilled or Steamed)</strong></p><br /> <p style="text-align: center;">Oysters/Mussels/Local Fish/Prawns</p><br /> <p style="text-align: center;">***</p><br /> <p style="text-align: center;">Ice Cream</p><br /> <p style="text-align: center;">Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board</p><br /> <p style="text-align: center;">Sticky Rice & Mango/Coconut Jelly</p><br /> <p style="text-align: center;">Fruits of the day</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>LUNCH (</strong><strong>WESTEN </strong><strong>CUICINE): </strong></p><br /> <p style="text-align: center;"><strong>Salad</strong></p><br /> <p style="text-align: center;">Pasta/Potato<strong>/</strong>Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf</p><br /> <p style="text-align: center;"><strong>Cold Cuts</strong></p><br /> <p style="text-align: center;">Beef/Ham</p><br /> <p style="text-align: center;"> ***</p><br /> <p style="text-align: center;"><strong>Sandwich/Wraps </strong></p><br /> <p style="text-align: center;">with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise</p><br /> <p style="text-align: center;"><strong>Pasta </strong>Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood</p><br /> <p style="text-align: center;"><strong>Baked Potato </strong></p><br /> <p style="text-align: center;">with Sour Cream/Cheese/Baked Beans</p><br /> <p style="text-align: center;">***</p><br /> <p style="text-align: center;">Ice Cream</p><br /> <p style="text-align: center;">Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board</p><br /> <p style="text-align: center;">Sticky Rice & Mango/Coconut Jelly</p><br /> <p style="text-align: center;">Fruits of the day</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>COCKTAILS: </strong></p><br /> <p style="text-align: center;">Mojito</p><br /> <p style="text-align: center;">Pina Colada</p><br /> <p style="text-align: center;">Bloody Mary</p><br /> <p style="text-align: center;">Margarita</p><br /> <p style="text-align: center;">Daiquiri</p><br /> <p style="text-align: center;">Long Island</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 8pt;">Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.</span></p><br /> <p style="text-align: center;"><span style="font-size: 8pt;">Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.</span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/blue-moon/blue-moon-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Blue Moon|Captain" data-src='/wp-content/uploads/yacht/c/blue-moon/blue-moon-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/blue-moon/blue-moon-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Blue Moon|Thai Cook/Hostess" data-src='/wp-content/uploads/yacht/c/blue-moon/blue-moon-crew-small-2.jpg' /> </a> Thai Cook/Hostess </p> </div> </div> <div class="col-md-12"><h4>Captain: Iskander Ahmad Chey (Captain Yim) </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CREW PROFILE OF SY BLUE MOON – LAGOON 52F<br /> <br /> Captain: Iskander Ahmad Chey (Captain Yim)<br /> Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax. <br /> Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.<br /> <br /> <br /> <br /> Chef: Thitikarn Sawaswong (Chef Nong)<br /> Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.<br /> </p></div> </div> </div> </div>
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