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BOKETTO Yacht Description

BOKETTO is a brand new 2022 42' Fountaine Pajot Astréa sailing catamaran is nothing short of extraordinary. She takes sailing charter yacht luxury to the next level as she boasts three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

Represented by DMA Yachting, the astonishing charter yacht BOKETTO is a 42 ft sailing catamaran. The most attractive features of BOKETTO are her generous space and culinary experience. BOKETTO spends the season in Antarctica. She was constructed by the well-known ship builder FOUNTAINE PAJOT in 2022. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.

BOKETTO is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

Bimini for helm station
Exterior window blinds for saloon
Foredeck cushions
2 bow seats
Saloon table converts into a bed
Garmin 2 smart cruising Autopilot
Radar
90 liter freezer
Cockpit fridge
Gas oven
Dishwasher coming soon
4 electric head large bowl
4 electric fans
Air conditioning and heating
9KW 50 hz genset
We will do after market fresh water maker. Boat will be fitted with the intake
Automatic Mainsail hook
Windless chain control counter
Electric winch for Genoa sheet
Electric da it winch
MP10. Life raft

What is the cabin arrangement of BOKETTO?

  • 3 queen cabins

BOKETTO

  • Weekly price:
    $15,000 - $17,000

    Low Season | High Season

  • Length: 42'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: FOUNTAINE PAJOT
  • Built Year: 2022

BOKETTO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $15,000 $15,500 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0
Summer 2023 $15,000 $15,500 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $15,000 $15,500 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0
Summer 2024 $15,000 $15,500 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0

BOKETTO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 30,000$ to 34,000$ 6,000$ to 10,200$ 36,000$ to 44,200$ Discounts outside the main season are common.
7 day charter 15,000$ to 17,000$ 3,000$ to 5,100$ 18,000$ to 22,100$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 8,500$ 1,500$ to 2,550$ 9,000$ to 11,050$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $17,000


GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
[email protected]$14,700 | [email protected]$15,050 | [email protected]$15,400 | [email protected]$15,750 | [email protected]$16,100

LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
[email protected]$14,850 | [email protected]$15,275 | [email protected]$15,700 | [email protected]$16,125 | [email protected]$16,550

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-6 guests $21,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-6 guests, $22,000 - full-board only. May not start prior to 12/27.

**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver


GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
[email protected]$14,700 | [email protected]$15,050 | [email protected]$15,400 | [email protected]$15,750 | [email protected]$16,100

LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
[email protected]$14,850 | [email protected]$15,275 | [email protected]$15,700 | [email protected]$16,125 | [email protected]$16,550

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-6 guests $21,000 - full-board only. Must end by 12/26.
NEW YEARS: 7 night minimum, 2-6 guests, $22,000 - full-board only. May not start prior to 12/27.

**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Price Terms

Inclusive

BOKETTO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: aft scoop steps only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 9KW 50 hz genset

Specifications

Tube:
Guests: 6
Draft: 4.1
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 9KW 50 hz genset
Internet: Onboard WIFI

Layout

Layout of BOKETTO

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic and local produce when available. Bio-friendly cleaning products.

Water Sports

Dinghy Size: 3.4 M
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 15HP engine
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of BOKETTO|Captain Captain

Crew of BOKETTO|Chef/First Mate Chef/First Mate

Captain: Lukata Samuel


Capt. Lukata Samuel
Lukata Samuel is a 100 ton Master Captain born and raised in the beautiful Virgin Islands with endless knowledge of the Virgin Island and surrounding islands. He began sailing at 8 years old at the St.Thomas Yacht Club where he found a love for sailing and continued learning and teaching . With his mind set, Lukata traveled to St. Vincent and Grenadines to teach sailing to the local youth. After this, he then began working on day charters in the Virgin Islands as well as in Puerto Rico.

Aside from sailing, Lukata is a locally known runner and triathlete and has competed in multiple triathlon events in the Virgin Islands and Puerto Rico. In their down time Lukata and Benita can be found competing in sailing races, volunteering in the local community as well as basking in the sun at some of their favorite hidden beaches. You can also catch them at the sailing and wellness program where they provide the fundamentals of sailing as well as the building blocks to a healthy lifestyle to the youth of St. Thomas.

Lukata has a passion for sharing the beautiful island experience with his guest while they indulge in the Caribbean lifestyle. He is determined to push the bounds of the ocean and create a tropical oasis experience for the guests. Lukata brings a diverse package to every charter. He provides farm fresh provisions, special Island tours, local eateries, local artists and much more to bring you deep into the islands food, fun, and culture . He loves it when his guest have a dream like island experience as this has been his pleasure and pride of his . “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for a newer and richer experience” a quote that he strongly leads his life by. Come be Irie and catch the wind of wonders on Boketto as Captain Lukata sets sail on a lifetime experience in the Virgin Islands.


Chef Benita Marshall
Captain & Chef Benita Marshall is a flare of bright energy and a lover of sunset swimming & fresh pesto. With 2+ years of experience and upwards of 1000 nautical miles on near coastal waters as well as carrying her USCG Master 100 ton, Benita truly feels one with the ocean and is has surrendered to wherever the waves take her. Hailing from all over the Caribbean with family roots in several islands from Cuba to Trinidad, Benita considers herself “your local island explorer” of food, fun, culture and of course waves.

Benita comes alive in the kitchen and has the best time making art in the galley. With over 5 years in the culinary and restaurant industry, Benita is well versed in various diets and allergies, and believes that whatever you put into your body, should always make you feel better. “Making sure the guests dance when they eat” has always been her thrill and something she looks forward to when preparing delicious food. Benita and Lukata also help operate their local family farms of Meder Mogzit and Greenridge Guavaberry and provide a “farm to table” approach to dining so the freshness and love will always be tasted.

Rising to the motion of the ocean and the light of the sun is always something Benita wants to do for the rest of her life. Benita is a certified yoga and pilates instructor and believes that health is truly wealth, so mindful movement, meditation and breathing are some the things she loves to connect with her guests on. Benita is passionate about feeding the spirit within as well as having fun almost every second of her life, so you probably find her in prayer and meditation at 6am to doing flips off the boat 3 hours later.

Benita and Lukata offer a wide range of activities from farm tours, historic hikes to meeting with local musicians and artists as well as memorable experiences off land for all their guests to take as intangible souvenirs. With their Caribbean essence, Lukata and Benita indulge their guests in a behind the scene experience of culture, food, fun and the true “island life”.

Menu

DAY BREAK


Banana Oat Pancakes & Hickory Smoked Bacon, Hickory Smoked Bacon, Bananas, Oats, Strawberries, Blueberries, Butter, Pecans, Whipped Cream & Honey Served With Avocado & Mango Smoothie


Egg & Smoked Sausage Breakfast Wrap, Eggs, Smoked Sausage, Organic Wild Spinach, Mushrooms, Onions, Wheat Tortilla Served With Organic Fruit Parfait


Smoked Sausage Vegetable Frittata, Flour, Nutritional Yeast, Heavy Cream, Potatoes, Zucchini, Organic Wild Spinach, Onions, Olive Oil, Served With Banana & Blueberry Smoothie


Sugar-free Carrot Cake Breakfast Bowl, Carrots, Blueberries, Gluten Free Oats, Oat Milk, Flaxseeds, Walnuts , Peanut Butter Served With Organic Sea Moss & Banana Smoothie


Butterbean Egg & Stripped Organic Chicken Scramble Breakfast Bowl, Organic Chiken Breast,butter Beans, Eggs, Onions, Garlic, Nutritional Yeast, Whole Wheat Toast , Cherry Tomatoes, Bell Peppers, Avocado, Sesame Seeds, Served With Strawberry & Blueberry Oat Smoothie


Chicken & Mango Waffles, Organic Chicken Breast, Buttermilk, Paprika, Cilantro, Salt, Mango, Wheat Flour,cinnamon, Butter, Eggs, Vanilla, Served With Peach Pineapple Smoothie


 


MIDDAY


Summer Pasta Salad, Chicken Breast, Whole Wheat Gluten Free Pasta, Cherry Tomatoes, Onions, Peppers, Garlic, Olive Oil, Fresh Parsley, Black Olives, Nutritiona Yeast, Feta Cheese, Served With Garlic Toast


Ramen, Beef, Ramen Noodles, Garlic, Carrots, Boiled Egg, Bok Choi, Sesame Seeds, Siracha, Maples Syrup


Curry Salmon Mango Habanero Potato Chick Pea Bowl, Potatoes, Organic Chick Peas, Organic Wild Spinach Jasmine Rice, Onions Peppers, Curry, Coconut Milk


Wild Caught Salmon Veggie Burgers, Wild Caught Salmon, Carrots, Cauliflower, Sautéed Onions & Mushrooms, Tomatoes, Spicy Mayo, Toasted Brioche Bun, Served With Oven Garlic Basil Roasted Potato Wedges


Wild Rice Greek Buddha Mahi Bowl, Organic Wild Rice, Black Olives, Feta Cheese, Oliv Oil, Pan Seared Mahi, Tomatoes, Red Onions, Fresh Basil


Salad Of The Day Charcuterie & Cheese Board


 


SNACKS


Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade


Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea


Salad Of The Day
Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
Charcuterie & Cheese Board


 


MAIN


Salmon Teriyaki Veggie Lo Mein, Lo Mein, Wild Caught Salmon , Broccoli, Onions, Mushrooms, Teriyaki Sauce, Soy Sauce


Trinidadian Doubles , Curried Chicken & Potatoes And Chick Peas, Coconut Barra Patties


Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions, Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado


Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast


Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions


Creamy Lobster Stuffed Puffs, Fresh Lobster, Bell Peppers, Onions, Cilantro, Organic Wheat Flour Dough


Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Heavy Cream, Mushrooms, Broccoli, Onions, Cilantro


 


DESSERT


Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave


Vegan Berry Lime Cheesecake, Raw Cashews, Mixed Berries, Walnuts, Almonds, Dates, Lime Zest , Lime Juice, Coconut Oil, Fresh Mint


Peanut Butter & Chocolate Rice Crispys , Organic Peanut Butter, Maple Syrup, Rice Cereal/flakes, Organic Bananas, Dark Chocolate, Served With Vegan Vanilla Bean Ice Cream


Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt


Vegan Banana Bread Pudding, Bananas Almond Milk, Maple Syrup, Quick Oats, All Purpose Flour, Served With Banana Sorbet


 


ALCOHOLIC BEVERAGES


Blood Orange Mimosa


Blood Oranges, Champagne, Simple Syrup Sour Whiskey, Bourbon, Fresh Lemon & Mint , Simple


Syrup Berry Sangria


Red Wine, Brandy, Strawberries, Blueberries, Blackberries


Lemon Corona Sunset


Corona, Tequila, Orange Juice, Grenadine, Lime


 


NON-ALCOHOLIC BEVERAGES


Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water Hibiscus Ginger , Fresh Hibiscus ,fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water

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  • BOKETTO

    Price Terms: Inclusive

    Price from $15,000/week

    High season $17,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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