Dalmatino Yacht Description
Presented by DMA Yachting, the impressive charter yacht Dalmatino is a 142 ft sailboat featuring a jetski and a hot tub. The most attractive features of Dalmatino are her absolute comfort and alfresco dining areas. Dalmatino spends the season in Antarctica. She was constructed by a custom yachtbuilder in 2019. The spacious yacht layout features 6 cozy cabins and easily accommodates a maximum of 12 guests.
Dalmatino is classified primarily as a sailboat.
The sailboat features Engine: 2 x Cummins Mercruiser 450 HP Generators: 1 x Cummins Onan 50 kW, 1 x Cummins Onan 27 kW, 1 x Yanmar 65 kW engines and a generator.
Accommodation
Cabin 42 m2, with double bed (200*200 cm)Cabin 35 m2, with double bed (200*200 cm)
Cabin 12 m2, with double bed (180*190 cm)
Cabin 16 m2, with two twin beds convertible into double bed (100*190 cm)
What is the cabin arrangement of Dalmatino?
- 2 Master cabins
- 4 Double cabins
Related Videos
Dalmatino Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 118,000$ to 130,000$ | 23,600$ to 39,000$ | 141,600$ to 169,000$ | Discounts outside the main season are common. | |
7 day charter | 59,000$ to 65,000$ | 11,800$ to 19,500$ | 70,800$ to 84,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 29,500$ to 32,500$ | 5,900$ to 9,750$ | 35,400$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000$ / 6 * 3 days = 29,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $59,000
High season rate: $65,000
5% discount, september & october 2022. 5% discount, september & october 2022.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Andrija Ercegovic
ANDRIJA ERCEGOVIĆ-CAPTAIN (08/06/1991)
Captain Andrija was born in Split into a family with a 30-year long tradition of maritime enterprise.
He spent most of his childhood helping his father and brothers on different ships owned by their
family so he knew very early where he sees himself in the future, happy at sea.
Graduated from the secondary Maritime high school in Split as a nautical officer of the deck but with
his eagerness to run a ship on his own, he was slowly upgraded to a Captain, with more than 8 years
of experience so far.
Andrija is a very athletic person; in his free time his passions are spearfishing and free climbing. He
used to play a guitar very well but he gave that hobby up in order to pursue new interests.
His crew speaks very highly of him as he runs his ship professionally and diligently.
Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to
book M/S “Dalmatino” for an extraordinary Croatian cruising experience.
FILIP ZEČIĆ-DECKHAND (06/08/1994)
Filip Zečić, born in Split on August 6th, 1994 a qualified deckhand with over four years of experience in
yachting. He brings professionalism and structured approach to everyday jobs on the vessel. He has
been exclusively working in the yachting industry since 2017 and has much experience in hospitality
and customer service as well from his previous jobs. He enjoys diverse challenges of working with a
team, both on deck and on the bridge. He took on the challenges of of learning the subtle skills of
leadership as being someone who follows direction very well as well as being someone who can lead
by example. A very friendly, calm a respectful person, Filip takes pride in being a great team player.
JAKŠA RADIĆ VRŽINA – CHEF (11/07/1992)
Jakša was born and raised in Split and from an early age has been surrounded by Mediterranean
smells and tastes that later became his signature cooking style.
He started his carrier as a teenager developing basic knowledge in an a la carte restaurants on the
coast and islands of Dalmatia but his curious spirit led him abroad and to charter yachts where he
found himself to be most creative.
His inspiration comes from nature and seaside way of life that can be shown in the traditional
cooking presented in a modern way. Enthusiastically learning new cooking techniques but because
the presence of daily fresh fish his focus is more on creating dishes which include raw or minimally
treated fish that keeps freshness and taste.
Jakša is friendly, open and always available to his guests for any request or suggestion about the
menu as the only goal he has is having a happy and satisfied guest.
In spare time he does sports and hiking but his biggest passion alongside cooking is traveling and
meeting new people and discovering new and interesting cultures.
TANJA MILAVIĆ – HOSTESS (21/08/1989)
Tanja was born in the city of Split. She finished Language education high school in Omiš, which is a
small town located on the sea and known in history for pirates. That should not scare you as it is just a
product of its rich culture in sailing and manufacturing of old wooden ships. She speaks fluent English
and has knowledge of conversational Italian and Spanish.
She is well experienced in working on boats and is eager to serve and make each one of her guests a
VIP one. Tanja is open to new experiences and getting to know new people and places which makes
her an easygoing person but very dedicated to her job as a crew member on Dalmatino.
In her free time, she loves going for walks in nature with her pets, doing pilates and hiking so he truly
enjoys the outdoors and has that adventurous spirit.
MARKO ŽULJEVIĆ – WAITER (14/11/1988)
Marko was born in Split where he finished his school education as an electronics technician but
being born by the sea made him take a different direction in life and he started working on
boats. He is experienced in his job, serving his customers in the best possible way.
People would describe him as a very communicative and an outgoing person. He speaks fluent
English and if you ever need good music, he is your go-to guy, when he is not on board of
Dalmatino, Marko is a DJ.
GABRIEL ALLEN IVANIŠEVIĆ – DECKHAND (13/12/2000)
Gabriel, as one of the youngest members of the crew is a great addition to Dalmatino. He was born in
Melbourne, Australia so no worries about his English. Gabriel is a sports person and actively plays
football and handball. Being so young, Gabriel is very excited to acquiring new knowledge although
he has been working on different yacht for the past few years.
INES ZEMUNIK – HOSTESS (02/07/1995)
After high school she went to study in Graz (Austria) because she always wanted to study outside of
Croatia.
Ines perfected German language in Austria, but after a year and a half, she decided to return to
Croatia because she desired to continue her career in her home country.
Graduated in International Management in Hospitality and Tourism at Aspira in Split. She speaks
fluent English and German.
In her free time, she loves hiking and is interested in any kind of recreation, so Ines tries to spend
most of her free time in nature and outdoors.
She loves to travel, meet new people and cultures, and learn new languages.
With a completed course for a tourist guide she is most definitely a great addition to the crew and
guests will be happy to learn new and interesting things from her while on board
Menu
MENU SAMPLE 2022
SATURDAY
DINNER
TUNA TARTARE
(raw tuna, olive oil, lemon, capers, tomatoes, egg)
PAGRUS
(pagrus fillet, fish fond, seasonal vegetables)
Lavender panna cotta
SUNDAY
LUNCH
CEVICHE
FISH IN SALT
(sea bass, fennel, swiss chard)
CHEESECAKE
DINNER
BEEF CARPACCIO
( beef sirloin, pomegranate, olive oil, mustard, grana padano, tomato sauce)
LAMB ''PASTICADA''
(lamb leg, onion marmalade, bread, anchovies butter)
BEEF BELLY
( slow cooked beef, beef jus, onion gnocchi)
CANNOLI
( english custard, raspberries, mascarpone cream)
TUESDAY
LUNCH
PRAWN RISOTTO
( prawns, arugula, dried tomatoes, grana padano)
FISH EN PAPILLOTE
( hake, seasonal vegetables, rosemary, lemon)
CHOCOLATE SOUFFLE AND ENGLISH CUSTARD
DINNER
TAGLIATA
(beef sirloin, crunchy salad, mustard, chilli – basil flavoured oil)
DUCK BREAST
( orange sauce, red rice, fennel, grilled pear)
STRAWBERRY GANACHE
WEDNESDAY
LUNCH
FISH CONSOMME
''BRUJET'' – TRADITIONAL DISH
(catch of the day, creamy polenta, tomato sauce)
HAZELNUT CREAM BROWNIE
DINNER
HOMEMADE PASTA WITH LAMB
(homemade pasta, lamb ragu, grana padano)
MARINATED CHICKEN DRUMSTICK
(de-boned chicken drumstick, dried tomatoes, basil pesto)
TIRAMISU
THURSDAY
LUNCH
PRAWN PATE
GILT-HEAD BREAM FILLET
(lettuce, mayo dressing, swiss chard)
CHOCOLATE CAKE
DINNER
LINGUINI WITH ARUGULA AND ALMOND PESTO
RIB EYE STEAK
(pickled green onions on the side)
DESSERT – CHEF'S CHOICE
FRIDAY
LUNCH
CLAMS IN WHITE WINE AND GARLIC SAUCE
BAKED OCTOPUS
(vegetables on the side)
LEMON TART
DINNER
LOBSTER SALAD
(dill mayo, avocado, mustard, pickles, pickled daikon)
SWORDFISH
(black lentils)
DESSERT – CHEF'S CHOIC
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- wpcf_year: 2019
- wpcf_builder: Custom
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- yachtCurrencySymbol: €
- property_price: 59000
- mo_price: 59000
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- wpcf_price_details: 5% discount, september & october 2022.
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He <br /> used to play a guitar very well but he gave that hobby up in order to pursue new interests.<br /> His crew speaks very highly of him as he runs his ship professionally and diligently.<br /> Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to <br /> book M/S “Dalmatino” for an extraordinary Croatian cruising experience.<br /> <br /> FILIP ZEČIĆ-DECKHAND (06/08/1994)<br /> Filip Zečić, born in Split on August 6th, 1994 a qualified deckhand with over four years of experience in <br /> yachting. He brings professionalism and structured approach to everyday jobs on the vessel. He has <br /> been exclusively working in the yachting industry since 2017 and has much experience in hospitality <br /> and customer service as well from his previous jobs. He enjoys diverse challenges of working with a <br /> team, both on deck and on the bridge. He took on the challenges of of learning the subtle skills of <br /> leadership as being someone who follows direction very well as well as being someone who can lead <br /> by example. A very friendly, calm a respectful person, Filip takes pride in being a great team player.<br /> <br /> <br /> JAKŠA RADIĆ VRŽINA – CHEF (11/07/1992)<br /> Jakša was born and raised in Split and from an early age has been surrounded by Mediterranean <br /> smells and tastes that later became his signature cooking style. <br /> He started his carrier as a teenager developing basic knowledge in an a la carte restaurants on the <br /> coast and islands of Dalmatia but his curious spirit led him abroad and to charter yachts where he <br /> found himself to be most creative.<br /> His inspiration comes from nature and seaside way of life that can be shown in the traditional <br /> cooking presented in a modern way. Enthusiastically learning new cooking techniques but because <br /> the presence of daily fresh fish his focus is more on creating dishes which include raw or minimally <br /> treated fish that keeps freshness and taste.<br /> Jakša is friendly, open and always available to his guests for any request or suggestion about the <br /> menu as the only goal he has is having a happy and satisfied guest.<br /> In spare time he does sports and hiking but his biggest passion alongside cooking is traveling and <br /> meeting new people and discovering new and interesting cultures.<br /> <br /> <br /> TANJA MILAVIĆ – HOSTESS (21/08/1989)<br /> Tanja was born in the city of Split. She finished Language education high school in Omiš, which is a <br /> small town located on the sea and known in history for pirates. That should not scare you as it is just a <br /> product of its rich culture in sailing and manufacturing of old wooden ships. She speaks fluent English <br /> and has knowledge of conversational Italian and Spanish. <br /> She is well experienced in working on boats and is eager to serve and make each one of her guests a <br /> VIP one. Tanja is open to new experiences and getting to know new people and places which makes <br /> her an easygoing person but very dedicated to her job as a crew member on Dalmatino. <br /> In her free time, she loves going for walks in nature with her pets, doing pilates and hiking so he truly <br /> enjoys the outdoors and has that adventurous spirit.<br /> <br /> MARKO ŽULJEVIĆ – WAITER (14/11/1988)<br /> Marko was born in Split where he finished his school education as an electronics technician but <br /> being born by the sea made him take a different direction in life and he started working on <br /> boats. He is experienced in his job, serving his customers in the best possible way. <br /> People would describe him as a very communicative and an outgoing person. He speaks fluent <br /> English and if you ever need good music, he is your go-to guy, when he is not on board of <br /> Dalmatino, Marko is a DJ.<br /> <br /> GABRIEL ALLEN IVANIŠEVIĆ – DECKHAND (13/12/2000)<br /> Gabriel, as one of the youngest members of the crew is a great addition to Dalmatino. He was born in <br /> Melbourne, Australia so no worries about his English. Gabriel is a sports person and actively plays <br /> football and handball. 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- wpcf_menu: <p style="text-align: center;">MENU SAMPLE 2022</p> <p style="text-align: center;"><br />SATURDAY</p> <p style="text-align: center;"><br />DINNER <br />TUNA TARTARE<br />(raw tuna, olive oil, lemon, capers, tomatoes, egg)<br />PAGRUS<br />(pagrus fillet, fish fond, seasonal vegetables)<br />Lavender panna cotta</p> <p style="text-align: center;"><br />SUNDAY</p> <p style="text-align: center;"><br />LUNCH <br />CEVICHE<br />FISH IN SALT<br />(sea bass, fennel, swiss chard)<br />CHEESECAKE<br />DINNER <br />BEEF CARPACCIO<br />( beef sirloin, pomegranate, olive oil, mustard, grana padano, tomato sauce)<br />LAMB ''PASTICADA''<br />(lamb leg, onion marmalade, bread, anchovies butter)<br />BEEF BELLY<br />( slow cooked beef, beef jus, onion gnocchi)<br />CANNOLI<br />( english custard, raspberries, mascarpone cream)</p> <p style="text-align: center;"><br />TUESDAY</p> <p style="text-align: center;"><br />LUNCH<br />PRAWN RISOTTO<br />( prawns, arugula, dried tomatoes, grana padano)<br />FISH EN PAPILLOTE<br />( hake, seasonal vegetables, rosemary, lemon)<br />CHOCOLATE SOUFFLE AND ENGLISH CUSTARD<br />DINNER<br />TAGLIATA<br />(beef sirloin, crunchy salad, mustard, chilli – basil flavoured oil)<br />DUCK BREAST<br />( orange sauce, red rice, fennel, grilled pear)<br />STRAWBERRY GANACHE</p> <p style="text-align: center;"><br />WEDNESDAY</p> <p style="text-align: center;"><br />LUNCH <br />FISH CONSOMME<br />''BRUJET'' – TRADITIONAL DISH<br />(catch of the day, creamy polenta, tomato sauce)<br />HAZELNUT CREAM BROWNIE<br />DINNER <br />HOMEMADE PASTA WITH LAMB<br />(homemade pasta, lamb ragu, grana padano)<br />MARINATED CHICKEN DRUMSTICK<br />(de-boned chicken drumstick, dried tomatoes, basil pesto)<br />TIRAMISU</p> <p style="text-align: center;"><br />THURSDAY</p> <p style="text-align: center;"><br />LUNCH<br />PRAWN PATE<br />GILT-HEAD BREAM FILLET<br />(lettuce, mayo dressing, swiss chard)<br />CHOCOLATE CAKE<br />DINNER<br />LINGUINI WITH ARUGULA AND ALMOND PESTO<br />RIB EYE STEAK <br />(pickled green onions on the side)<br />DESSERT – CHEF'S CHOICE</p> <p style="text-align: center;"><br />FRIDAY</p> <p style="text-align: center;"><br />LUNCH<br />CLAMS IN WHITE WINE AND GARLIC SAUCE<br />BAKED OCTOPUS <br />(vegetables on the side)<br />LEMON TART<br />DINNER<br />LOBSTER SALAD<br />(dill mayo, avocado, mustard, pickles, pickled daikon)<br />SWORDFISH<br />(black lentils)<br />DESSERT – CHEF'S CHOIC</p>
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Ercegovic";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:4:"1991";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6134:"ANDRIJA ERCEGOVIĆ-CAPTAIN (08/06/1991)<br /> Captain Andrija was born in Split into a family with a 30-year long tradition of maritime enterprise.<br /> He spent most of his childhood helping his father and brothers on different ships owned by their <br /> family so he knew very early where he sees himself in the future, happy at sea.<br /> Graduated from the secondary Maritime high school in Split as a nautical officer of the deck but with <br /> his eagerness to run a ship on his own, he was slowly upgraded to a Captain, with more than 8 years <br /> of experience so far.<br /> Andrija is a very athletic person; in his free time his passions are spearfishing and free climbing. He <br /> used to play a guitar very well but he gave that hobby up in order to pursue new interests.<br /> His crew speaks very highly of him as he runs his ship professionally and diligently.<br /> Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to <br /> book M/S “Dalmatino” for an extraordinary Croatian cruising experience.<br /> <br /> FILIP ZEČIĆ-DECKHAND (06/08/1994)<br /> Filip Zečić, born in Split on August 6th, 1994 a qualified deckhand with over four years of experience in <br /> yachting. He brings professionalism and structured approach to everyday jobs on the vessel. He has <br /> been exclusively working in the yachting industry since 2017 and has much experience in hospitality <br /> and customer service as well from his previous jobs. He enjoys diverse challenges of working with a <br /> team, both on deck and on the bridge. He took on the challenges of of learning the subtle skills of <br /> leadership as being someone who follows direction very well as well as being someone who can lead <br /> by example. A very friendly, calm a respectful person, Filip takes pride in being a great team player.<br /> <br /> <br /> JAKŠA RADIĆ VRŽINA – CHEF (11/07/1992)<br /> Jakša was born and raised in Split and from an early age has been surrounded by Mediterranean <br /> smells and tastes that later became his signature cooking style. <br /> He started his carrier as a teenager developing basic knowledge in an a la carte restaurants on the <br /> coast and islands of Dalmatia but his curious spirit led him abroad and to charter yachts where he <br /> found himself to be most creative.<br /> His inspiration comes from nature and seaside way of life that can be shown in the traditional <br /> cooking presented in a modern way. Enthusiastically learning new cooking techniques but because <br /> the presence of daily fresh fish his focus is more on creating dishes which include raw or minimally <br /> treated fish that keeps freshness and taste.<br /> Jakša is friendly, open and always available to his guests for any request or suggestion about the <br /> menu as the only goal he has is having a happy and satisfied guest.<br /> In spare time he does sports and hiking but his biggest passion alongside cooking is traveling and <br /> meeting new people and discovering new and interesting cultures.<br /> <br /> <br /> TANJA MILAVIĆ – HOSTESS (21/08/1989)<br /> Tanja was born in the city of Split. She finished Language education high school in Omiš, which is a <br /> small town located on the sea and known in history for pirates. That should not scare you as it is just a <br /> product of its rich culture in sailing and manufacturing of old wooden ships. She speaks fluent English <br /> and has knowledge of conversational Italian and Spanish. <br /> She is well experienced in working on boats and is eager to serve and make each one of her guests a <br /> VIP one. Tanja is open to new experiences and getting to know new people and places which makes <br /> her an easygoing person but very dedicated to her job as a crew member on Dalmatino. <br /> In her free time, she loves going for walks in nature with her pets, doing pilates and hiking so he truly <br /> enjoys the outdoors and has that adventurous spirit.<br /> <br /> MARKO ŽULJEVIĆ – WAITER (14/11/1988)<br /> Marko was born in Split where he finished his school education as an electronics technician but <br /> being born by the sea made him take a different direction in life and he started working on <br /> boats. He is experienced in his job, serving his customers in the best possible way. <br /> People would describe him as a very communicative and an outgoing person. He speaks fluent <br /> English and if you ever need good music, he is your go-to guy, when he is not on board of <br /> Dalmatino, Marko is a DJ.<br /> <br /> GABRIEL ALLEN IVANIŠEVIĆ – DECKHAND (13/12/2000)<br /> Gabriel, as one of the youngest members of the crew is a great addition to Dalmatino. He was born in <br /> Melbourne, Australia so no worries about his English. Gabriel is a sports person and actively plays <br /> football and handball. Being so young, Gabriel is very excited to acquiring new knowledge although <br /> he has been working on different yacht for the past few years.<br /> <br /> INES ZEMUNIK – HOSTESS (02/07/1995)<br /> After high school she went to study in Graz (Austria) because she always wanted to study outside of <br /> Croatia. <br /> Ines perfected German language in Austria, but after a year and a half, she decided to return to <br /> Croatia because she desired to continue her career in her home country.<br /> Graduated in International Management in Hospitality and Tourism at Aspira in Split. 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First of all the cruise was much more than we even envisioned. The Dalmatino is an absolutely first rate motor sailer……smooth sailing, fabulous accommodations, extremely comfortable and all in all a five star rating. However, the best part was the staff beginning with our very capable captain Andreja. The food was amazing…..I mean truly amazing. I don’t know how the culinary staff could prepare and produce such great meals one after another. We certainly enjoyed our dinners in port, but frankly the food aboard was much better. Marco and Tanya could not have been more hospitable and attentive to our every need and this is no easy group of customers believe me as most have traveled all over the world and marveled at the service we received. The sailers Phillip, Ivan, and Stebay (sp???) were exceptional and added to our daily enjoyment of water toys, swimming and touring. I took note of how safety conscious this crew was and was watching out for our welfare the entire trip. All of the crew made for a very special voyage. Croatia and the Dalmatian Islands is one of the most beautiful and scenic places I have ever been. The Croatian people are quite special and want nothing more than to please their guests. I want to call out our special affection for the young captain that not only guided a very spectacular voyage but frankly became a friend by the end of the trip……as did the entire staff.<br /> <br /> Your charter service was also amazing. Top notch service, a great value, and attention to our special requests. When we charter again we will only do it through MasterCharter. Your organization truly understands the meaning of treating their customers as guests and family. Thank you for a wonderful week. Pictures will follow…..<br /> <br /> Kevin L Roberg<br /> ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5952/5952guests16986-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5952/5952guests16986-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"12.06.2021";s:8:"yachtGC2";s:506:"Dear Captain Andria and the whole crew of Dalmatino,<br /> We have been so fortunate to have sailed with you in 2019 and 2021…both experiences have been amazing!! You ALL have made our family vacations so precious and memories we will have for a lifetime…This is priceless!! Thank you from the bottom of our hearts and I hope one day you will come to visit us in Miami, Colombia or Uruguay We will BE BACK…<br /> Love and Hugs,<br /> Camilo, Maria, Maite, Matias and Mikel!<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"12.06.2021";s:8:"yachtGC3";s:350:"Dear Dalmatino family,<br /> Thank you so much for the best week we could ever ask for. You are all so amazing and so kind. You have made this trip so special for my whole family, (especially me). I can't wait to be back here with you all. Thank you for tolerating us with a smile on your faces. You are all special to us!<br /> Love, Maite<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"19.06.2021";s:8:"yachtGC4";s:272:"Dear Crew (Dalmatino)<br /> <br /> This is our second time on this amazing boat! This boat without this crew would not be the same! Our happiest family moments have been on this boat!<br /> Thank you!<br /> Next time we hope it will be two weeks (NOT ENOUGH!)<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"26.06.2021";s:8:"yachtGC5";s:159:"Dear Crew, <br /> Thank you so much!<br /> You are the best and we could come every year if we could.<br /> …<br /> Micardo, Beatriz y Mateo<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:9:"10/7/2021";s:8:"yachtGC6";s:320:"Dear Crew,<br /> Thank you so much for the best week ever! We have been completely spoiled and we will never forget this. The week began with champagne and then almond latte with double espresso at breakfast. I am so spoiled for life. Beautiful country. Fabolous staff and boat.<br /> Cordelia, Jackson…<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"10/7/2021 ";s:8:"yachtGC7";s:361:"Dear Crew, <br /> <br /> After a long and cold year of what felt like a never-ending lockdown, you have made our summer unforgettable, just in a week. Thank you all for your kindness and care, and some of the best food I have ever had and serving as our introducers to a country I know we will come back to. Hvala Vam!<br /> <br /> Lucy & Danoch<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"17.7.2021";s:8:"yachtGC8";s:334:"Andrea, Marko & wonderful crew, <br /> What a dreamy week we've had abord Dalmatino, turqouise waters, charming villages, gorgeous meals and even a whale to keep us company. I don't want to leave, so you'll find me stowing away in the hot tub.<br /> Many thanks and smooth sailing ahead for you all<br /> Kristina Lyons<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:10:"JULY/10/21";s:8:"yachtGC9";s:606:"DEAR DALMATINO CREW<br /> After a two year wait, we finally made it – it was definately worth the wait! Much more than we could have ever expected. We couldn't be more grateful for this amazing week. We will take unforgettable memories.<br /> This trip was a dream come true. -and it wouldn't be possible without each one of you! Marco as an amazing bartender, Ines & Tania providing an excellent hospitality, Jack with such delicious food + Andreas, Stephen, Gabriel + Philip for guiding our journey!<br /> Although we are sad to leave, we hope to see you again!<br /> FAM. ZAMBRANO<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:9:"24.7.2021";s:9:"yachtGC10";s:348:"Dear Dalmatino family,<br /> What a week! What a boat! What an amazing crew!<br /> A huge thank you to each of you. I have felt so indulged and cared for, holidays don't get better than on Dalmatino.<br /> If ever any of you happen to visit London, please don't be a stranger!<br /> With warmest wishes and humble thanks,<br /> Natasha<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:10:"31.07.2021";s:9:"yachtGC11";s:378:"Beautiful Boat trip!! Thank you so much such a wonderful stay! Incredible crew and and sucha fun group. We will miss these moments. Until next year!!<br /> <br /> WE ARE SO GRATEFUL FOR YOU ALL CREATING SUCH A SPECIAL TIME FOR US ALL ABOARD THE DALMATINO THIS IS A WORLD CLASS CREW IN A VERY SPECIAL PLACE AND WE WILL ALL CHERISH OUR TIME HERE!<br /> XO ANDREW + BEN<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:10:"31.07.2021";s:9:"yachtGC12";s:270:"TEAM DALMATINO!<br /> THANK YOU FOR MEMORIES THAT WE WILL NEVER FORGET YOU MADE US FEEL LIKE CROATIA WAS THE LAND WHERE ANYTHING WAS POSSIBLE<br /> FROM BEAUTIFUL BAYS,PICTURESQUE CITIES TO ANTICIPATING OUR EVERY NEEDS. WE LOVED OUR JOURNEY! THANK YOU FOR YOU!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:10:"07.08.2021";s:9:"yachtGC13";s:602:"To all of the beautiful crew!<br /> Thank you so much for making our time here magical. I can't imagine doing this with anyone else 😊 You have all made our stay. Thank you, thank you, thank you!!<br /> Best, Clint<br /> <br /> Thank you so much to the wonderful crew of the Dalmatino! It was a faboulous week of food, fun and friendship that we will never forget. You all were outstanding in providing every detail of service that exceeded our highest expectations. We hope that we will be able return again some day and experience the same level of care and kindness.<br /> Best wishes<br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:12:"11 SEPT-2021";s:9:"yachtGC14";s:211:"<br /> A BIG MASIVE THANK YOU TO ALL THE CREW FOR MAKINGOUR TRIP ONE OF THE GREAT DELIGHT OF MY LIFE! SO WONDERFULLY KIND, CAPABLE AND PROFFESIONAL! I HOPE WE WERE WELL-BEHAVED 😊<br /> BRUCE O'BRIEN<br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:10:"18.09.2021";s:9:"yachtGC15";s:257:"To our crew on Dalmatino-<br /> Thank you for an amazing week – each and everyone of you performedyour tasks with kindness, professionalism, discretion abnd humor – all so much appreciated. Truly an experience of a lifetime!<br /> Mary<br /> ";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:33:"Wiener ( Vienna insurance group)";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:13:"Mediterranean";s:12:"yachtInsFlag";s:13:"Mediterranean";s:16:"yachtInsHomeport";s:5:"Split";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:16:"+385 21 275 268 ";s:14:"yachtConPhone2";s:16:"+385 91 276 9333";s:14:"yachtConPhone3";s:14:"+385 21280 899";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"[email protected]";s:13:"yachtConOther";s:17:"+385 97 763 6881";s:12:"yachtManager";s:14:"Master Charter";s:16:"yachtManagerName";s:19:"Kristina Petricevic";s:17:"yachtManagerPhone";s:14:"00385981769305";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
- location_details: Obala kneza Branimira, 21000 Split
- helipad: No
- sailing_instructor:
- lengthm: 43.00 m
- consumption:
- consumption_units: US Gall/Hr
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- price_details: 5% discount, september & october 2022.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Master Charter
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5952/4
- special_conditions:
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- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Croatian
- captain_nation: Croatian
- crew_nationality:
- jacuzzi: 1
- jetski: 1
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1665715979
- reviewscount: 17
- cya_content: a:2:{s:4:"time";i:1664386918;s:3:"cya";s:811:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Dalmatino Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht Dalmatino is a 142 ft sailboat featuring a jetski and a hot tub. The most attractive features of Dalmatino are her absolute comfort and alfresco dining areas. Dalmatino spends the season in Antarctica. She was constructed by a custom yachtbuilder in 2019. The spacious yacht layout features 6 cozy cabins and easily accommodates a maximum of 12 guests. </p><p>Dalmatino is classified primarily as a sailboat.</p><p>The sailboat features Engine: 2 x Cummins Mercruiser 450 HP Generators: 1 x Cummins Onan 50 kW, 1 x Cummins Onan 27 kW, 1 x Yanmar 65 kW engines and a generator.</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Dalmatino|Hercegovic" data-src='/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-small-1.jpg' /> </a> Hercegovic </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Dalmatino|Waiter" data-src='/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-small-2.jpg' /> </a> Waiter </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Dalmatino|Maid" data-src='/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-small-3.jpg' /> </a> Maid </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Dalmatino|Chef" data-src='/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Dalmatino|Chef" data-src='/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-small-5.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Dalmatino|Deckhand" data-src='/wp-content/uploads/yacht/c/dalmatino/dalmatino-crew-small-6.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Andrija Ercegovic </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>ANDRIJA ERCEGOVIĆ-CAPTAIN (08/06/1991)<br /> Captain Andrija was born in Split into a family with a 30-year long tradition of maritime enterprise.<br /> He spent most of his childhood helping his father and brothers on different ships owned by their <br /> family so he knew very early where he sees himself in the future, happy at sea.<br /> Graduated from the secondary Maritime high school in Split as a nautical officer of the deck but with <br /> his eagerness to run a ship on his own, he was slowly upgraded to a Captain, with more than 8 years <br /> of experience so far.<br /> Andrija is a very athletic person; in his free time his passions are spearfishing and free climbing. He <br /> used to play a guitar very well but he gave that hobby up in order to pursue new interests.<br /> His crew speaks very highly of him as he runs his ship professionally and diligently.<br /> Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to <br /> book M/S “Dalmatino” for an extraordinary Croatian cruising experience.<br /> <br /> FILIP ZEČIĆ-DECKHAND (06/08/1994)<br /> Filip Zečić, born in Split on August 6th, 1994 a qualified deckhand with over four years of experience in <br /> yachting. He brings professionalism and structured approach to everyday jobs on the vessel. He has <br /> been exclusively working in the yachting industry since 2017 and has much experience in hospitality <br /> and customer service as well from his previous jobs. He enjoys diverse challenges of working with a <br /> team, both on deck and on the bridge. He took on the challenges of of learning the subtle skills of <br /> leadership as being someone who follows direction very well as well as being someone who can lead <br /> by example. A very friendly, calm a respectful person, Filip takes pride in being a great team player.<br /> <br /> <br /> JAKŠA RADIĆ VRŽINA – CHEF (11/07/1992)<br /> Jakša was born and raised in Split and from an early age has been surrounded by Mediterranean <br /> smells and tastes that later became his signature cooking style. <br /> He started his carrier as a teenager developing basic knowledge in an a la carte restaurants on the <br /> coast and islands of Dalmatia but his curious spirit led him abroad and to charter yachts where he <br /> found himself to be most creative.<br /> His inspiration comes from nature and seaside way of life that can be shown in the traditional <br /> cooking presented in a modern way. Enthusiastically learning new cooking techniques but because <br /> the presence of daily fresh fish his focus is more on creating dishes which include raw or minimally <br /> treated fish that keeps freshness and taste.<br /> Jakša is friendly, open and always available to his guests for any request or suggestion about the <br /> menu as the only goal he has is having a happy and satisfied guest.<br /> In spare time he does sports and hiking but his biggest passion alongside cooking is traveling and <br /> meeting new people and discovering new and interesting cultures.<br /> <br /> <br /> TANJA MILAVIĆ – HOSTESS (21/08/1989)<br /> Tanja was born in the city of Split. She finished Language education high school in Omiš, which is a <br /> small town located on the sea and known in history for pirates. That should not scare you as it is just a <br /> product of its rich culture in sailing and manufacturing of old wooden ships. She speaks fluent English <br /> and has knowledge of conversational Italian and Spanish. <br /> She is well experienced in working on boats and is eager to serve and make each one of her guests a <br /> VIP one. Tanja is open to new experiences and getting to know new people and places which makes <br /> her an easygoing person but very dedicated to her job as a crew member on Dalmatino. <br /> In her free time, she loves going for walks in nature with her pets, doing pilates and hiking so he truly <br /> enjoys the outdoors and has that adventurous spirit.<br /> <br /> MARKO ŽULJEVIĆ – WAITER (14/11/1988)<br /> Marko was born in Split where he finished his school education as an electronics technician but <br /> being born by the sea made him take a different direction in life and he started working on <br /> boats. He is experienced in his job, serving his customers in the best possible way. <br /> People would describe him as a very communicative and an outgoing person. He speaks fluent <br /> English and if you ever need good music, he is your go-to guy, when he is not on board of <br /> Dalmatino, Marko is a DJ.<br /> <br /> GABRIEL ALLEN IVANIŠEVIĆ – DECKHAND (13/12/2000)<br /> Gabriel, as one of the youngest members of the crew is a great addition to Dalmatino. He was born in <br /> Melbourne, Australia so no worries about his English. Gabriel is a sports person and actively plays <br /> football and handball. Being so young, Gabriel is very excited to acquiring new knowledge although <br /> he has been working on different yacht for the past few years.<br /> <br /> INES ZEMUNIK – HOSTESS (02/07/1995)<br /> After high school she went to study in Graz (Austria) because she always wanted to study outside of <br /> Croatia. <br /> Ines perfected German language in Austria, but after a year and a half, she decided to return to <br /> Croatia because she desired to continue her career in her home country.<br /> Graduated in International Management in Hospitality and Tourism at Aspira in Split. She speaks <br /> fluent English and German. <br /> In her free time, she loves hiking and is interested in any kind of recreation, so Ines tries to spend <br /> most of her free time in nature and outdoors.<br /> She loves to travel, meet new people and cultures, and learn new languages. <br /> With a completed course for a tourist guide she is most definitely a great addition to the crew and <br /> guests will be happy to learn new and interesting things from her while on board<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 1" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 2" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 3" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 4" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 5" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 6" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 7" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 8" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 9" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Dalmatino # 10" data-src = '/wp-content/uploads/yacht/c/dalmatino/dalmatino-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">MENU SAMPLE 2022</p><br /> <p style="text-align: center;"><br />SATURDAY</p><br /> <p style="text-align: center;"><br />DINNER <br />TUNA TARTARE<br />(raw tuna, olive oil, lemon, capers, tomatoes, egg)<br />PAGRUS<br />(pagrus fillet, fish fond, seasonal vegetables)<br />Lavender panna cotta</p><br /> <p style="text-align: center;"><br />SUNDAY</p><br /> <p style="text-align: center;"><br />LUNCH <br />CEVICHE<br />FISH IN SALT<br />(sea bass, fennel, swiss chard)<br />CHEESECAKE<br />DINNER <br />BEEF CARPACCIO<br />( beef sirloin, pomegranate, olive oil, mustard, grana padano, tomato sauce)<br />LAMB ''PASTICADA''<br />(lamb leg, onion marmalade, bread, anchovies butter)<br />BEEF BELLY<br />( slow cooked beef, beef jus, onion gnocchi)<br />CANNOLI<br />( english custard, raspberries, mascarpone cream)</p><br /> <p style="text-align: center;"><br />TUESDAY</p><br /> <p style="text-align: center;"><br />LUNCH<br />PRAWN RISOTTO<br />( prawns, arugula, dried tomatoes, grana padano)<br />FISH EN PAPILLOTE<br />( hake, seasonal vegetables, rosemary, lemon)<br />CHOCOLATE SOUFFLE AND ENGLISH CUSTARD<br />DINNER<br />TAGLIATA<br />(beef sirloin, crunchy salad, mustard, chilli – basil flavoured oil)<br />DUCK BREAST<br />( orange sauce, red rice, fennel, grilled pear)<br />STRAWBERRY GANACHE</p><br /> <p style="text-align: center;"><br />WEDNESDAY</p><br /> <p style="text-align: center;"><br />LUNCH <br />FISH CONSOMME<br />''BRUJET'' – TRADITIONAL DISH<br />(catch of the day, creamy polenta, tomato sauce)<br />HAZELNUT CREAM BROWNIE<br />DINNER <br />HOMEMADE PASTA WITH LAMB<br />(homemade pasta, lamb ragu, grana padano)<br />MARINATED CHICKEN DRUMSTICK<br />(de-boned chicken drumstick, dried tomatoes, basil pesto)<br />TIRAMISU</p><br /> <p style="text-align: center;"><br />THURSDAY</p><br /> <p style="text-align: center;"><br />LUNCH<br />PRAWN PATE<br />GILT-HEAD BREAM FILLET<br />(lettuce, mayo dressing, swiss chard)<br />CHOCOLATE CAKE<br />DINNER<br />LINGUINI WITH ARUGULA AND ALMOND PESTO<br />RIB EYE STEAK <br />(pickled green onions on the side)<br />DESSERT – CHEF'S CHOICE</p><br /> <p style="text-align: center;"><br />FRIDAY</p><br /> <p style="text-align: center;"><br />LUNCH<br />CLAMS IN WHITE WINE AND GARLIC SAUCE<br />BAKED OCTOPUS <br />(vegetables on the side)<br />LEMON TART<br />DINNER<br />LOBSTER SALAD<br />(dill mayo, avocado, mustard, pickles, pickled daikon)<br />SWORDFISH<br />(black lentils)<br />DESSERT – CHEF'S CHOIC</p> </div> </div> </div> </div> </div>
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