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DEMAREST Yacht Description

Represented by DMA Yachting, the breathtaking charter yacht DEMAREST is a 105 ft motor yacht featuring a jetski and a hot tub. DEMAREST spends the season in Antarctica. She was constructed by recognized shipbuilder Falcon in 2002. An elegant refit was completed in 2019. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

DEMAREST is classified as a superyacht. The generously sized aft deck elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a friendly space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options.

5 comfortable cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features 2x MTU, 2v 396, 2,280 HP engines .

What is the cabin arrangement of DEMAREST?

  • 1 king cabin
  • 2 double cabins
  • 2 twin cabins

DEMAREST Yacht Details

105'

Length

10

Guests

5

Cabins

6

Crew

Falcon

Built by

$50,000 - $60,000

Weekly price low-high season

17000 Litres/Hr

Consumption

15

Cruising Speed

25

Max. Speed

2019

Refit

DEMAREST Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000$ to 120,000$ 20,000$ to 36,000$ 120,000$ to 156,000$ Discounts outside the main season are common.
7 day charter 50,000$ to 60,000$ 10,000$ to 18,000$ 60,000$ to 78,000$ Standard charter rate, base for all calculations.
3 day charter 25,000$ to 30,000$ 5,000$ to 9,000$ 30,000$ to 39,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000$ / 6 * 3 days = 25,000$
1 day charter 8,333$ to 12,000$ 1,667$ to 3,000$ 10,000$ to 15,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,000

High season rate: $60,000

Peak Season Christmas: 15 Dec - 15 Jan 70,000 EUR/week Peak Season Christmas: 15 Dec - 15 Jan 70,000 EUR/week

Price Terms

Plus Expenses

DEMAREST Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 25
Draft: 2.5
Cruising Speed: 15
Helipad:
Ac:
Ac Night:
Built: 2002
Cabins: 5
King: 1
Queen:
Double: 2
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15
Max Speed: 25

More Specifications

Flag: Malaysia
Homeport: Phuket
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: FPG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Menu

DESMAREST Yacht Cruise Menu



  • Day 1


Dinner


Appetizer:                   Spicy Beef Carpaccio


Soup:                          Tom Yum Goong (Spicy Prawns Soup)


Main Dish:                   Baked Salmon with ginger and soy glaze, seasoned greens and Jasmine rice  


Dessert:                      Dessert or fruits


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  • Day 2


         


Lunch


Amuse Bouche:          Toasted Cashewnuts with Fresh Herbs in Lettuce Cups


Appetizer:                   Dim sum


Main Dish:                   Stir fried Noodle with Beef or Seafood in Chili and basil


Dessert:                      Ice cream or sorbet


Dinner


Appetizer:                  Smoked duck breast, seared foie gras, dark cherry gastrique


Main Dish:                 Pan grilled Australian tenderloin, gorgonzola crumbles, horseradish mashed potato, roasted tomatoes


Dessert:                     Dark chocolate mousse, Lemon scented Mascapone, Berries compote


                                  Espresso


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  • Day 3


         


Lunch


Appetizer:                    Smoked salmon bruschetta


Main Dish:                   Grilled Tiger Prawns, orange-tomato salad, potato wedges 


Dessert:                      Ice cream or sorbet


         


Dinner                        


Appetizer:                   Pan seared Hokkaido scallop, pomelo salad


Soup:                          Lemongrass coconut milk soup with chicken and mushroom


Main Dish:                   Stir fried seafood in roasted chili sauce, jasmine rice and vegetable


Dessert:                      Dessert or fruits


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  • Day 4


         


Lunch


Amuse Bouche:          Beef tataki with Ponzu


Appetizer:                   Gyoza (pan-fried Japanese dumpling)


Main Dish:                   Grilled Tuna, noodle salad-sesame dressing


Dessert:                      Ice cream or sorbet


         


Dinner


Appetizer:                   Greek Salad


Main Dish:                   Spinach stuffed chicken breast, pappardelle pasta,


                                    sun-dried tomato-black olive sauce


Dessert:                      Dessert or fruits


----------------------------------------------------------------------------------------------------------------



  • Day 5


         


Lunch


Appetizer:                   Caramelized pear, brie and prosciutto bruschetta


Main Dish:                   Crabmeat, mango and avocado salad


Dessert:                      Ice cream or sorbet


         


Dinner


Soup:                          Southern style beef and tomato soup


Main Dish:                   Lamb biryani with cucumber raita


Dessert:                      Dessert or fruits


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  • Day 6


         


Lunch


Appetizer:                   Spring rolls


Main Dish:                   Garlic prawns and crabmeat fried rice                                  


Dessert:                      Ice cream or sorbet


         


Dinner


Soup:                          Spinach cream soup


Main Dish:                   Lemon-garlic roasted chicken, roasted vegetables and potatoes


Dessert:                      Dessert or fruits


----------------------------------------------------------------------------------------------------------------



  • Day 7


         


Lunch


Amuse Bouche:          Seared Scallop, Sriracha buerre blanc


Appetizer:                   Ceasar Salad


Main Dish:                   Smoked salmon linguine with caper


Dessert:                      Ice cream or sorbet


         


Dinner


Appetizer:                   Beef sate


Main Dish:                   Lobster in red curry, Jasmine rice and vegetables


Dessert:                      Dessert or fruits


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  • Day 8


         


Lunch


Appetizer:                   Spring rolls                 


Main Dish:                   Tom Yum fried rice    


Dessert:                      Ice cream or sorbet


         


Dinner


Appetizer:                   Salmon Salad


Main Dish:                   Steamed mussels, chili-garlic drawn butter and fries


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  • DEMAREST

    Price Terms: Plus Expenses

    Price from $50,000/week

    High season $60,000/week

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    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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