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DESTINY III Yacht Description

DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort.

The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space.

A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline.

DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation.

DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!

Represented by DMA Yachting, the majestic charter yacht DESTINY III is a 46 ft sailing catamaran. The most valuable elements of DESTINY III are her elegant profile and culinary experience. DESTINY III spends the season in Antarctica. She was completed by recognized shipbuilder Leopard in 2007. An elegant refit was fulfilled in 2018 to include: new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches, and many small improvements. Plus new cockpit cushions, interior cushions, detailing and new bottom job. Summer 2019 - new interior cushions, new stove, new larger dinghy and outboard, additional fridge for drinks in the cockpit and many more improvements.. The spacious yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

DESTINY III is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”

What is the cabin arrangement of DESTINY III?

  • 3 queen cabins

DESTINY III

Beautiful Views from the Aft Deck
Beautiful Views from the Aft Deck
  • Weekly price:
    $14,000 - $17,000

    Low Season | High Season

  • Length: 46'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Consumption: 1.5 US Gall/Hr
  • Cruising Speed: 8 kt
  • Max. Speed: 10 kt
  • Built Year: 2007
  • Refit: 2018 to include: new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches, and many small improvements. Plus new cockpit cushions, interior cushions, detailing and new bottom job. Summer 2019 - new interior cushions, new stove, new larger dinghy and outboard, additional fridge for drinks in the cockpit and many more improvements.
Aft Deck Dining
Aft Deck Dining

DESTINY III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $14,000 $14,750 $15,500 $16,250 $17,000 $0 $0 $0 $0 $0 $0
Summer 2023 $14,000 $14,750 $15,500 $16,250 $17,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $14,000 $14,750 $15,500 $16,250 $17,000 $0 $0 $0 $0 $0 $0

DESTINY III Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 28,000$ to 34,000$ 5,600$ to 10,200$ 33,600$ to 44,200$ Discounts outside the main season are common.
7 day charter 14,000$ to 17,000$ 2,800$ to 5,100$ 16,800$ to 22,100$ Standard charter rate, base for all calculations.
3 day charter 7,000$ to 8,500$ 1,400$ to 2,550$ 8,400$ to 11,050$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,000$ / 6 * 3 days = 7,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,000

High season rate: $17,000

Sales tax for Keys (Monroe county) of 7.5% for charters in this area apply.

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Winter Bahamas.
Christmas Week: $18,150.00
New Year's Week: $18,975.00

Nonstop direct flights to GGT George Town, Great Exuma from Miami, Ft. Lauderdale, Atlanta, Charlotte, and Toronto.

Day Sail Cat Island and Long Island- Rate is $1800 for a full day up 6 guests, including drinks, lunch, and snorkel gear.
(up to a maximum of 10 pax at $100 extra per person) Delivery would also apply .

Exumas Day Sail: $2400.00 for 6 guests, additional guests up to 12 is +100.00 per person.
Sales tax for Keys (Monroe county) of 7.5% for charters in this area apply.

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Winter Bahamas.
Christmas Week: $18,150.00
New Year's Week: $18,975.00

Nonstop direct flights to GGT George Town, Great Exuma from Miami, Ft. Lauderdale, Atlanta, Charlotte, and Toronto.

Day Sail Cat Island and Long Island- Rate is $1800 for a full day up 6 guests, including drinks, lunch, and snorkel gear.
(up to a maximum of 10 pax at $100 extra per person) Delivery would also apply .

Exumas Day Sail: $2400.00 for 6 guests, additional guests up to 12 is +100.00 per person.

Price Terms

Inclusive

DESTINY III Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000 Galls
Ice Maker: Yes
Number Of Dvds: 40+
Number Of Cds: 100+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 30
Smoking: Yes, aft deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 4+
Generator: Yes
Inverter: Yes
Voltages: 110v and 220v
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 6
Maxspeed: 10 kt
Draft: 4.3
Cruising Speed: 8 kt
Helipad: No
Ac: Full
Ac Night: No
Built: 2007
Turnaround: 24 / 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots
Cruising Speed: 8 kt
Max Speed: 10 kt

Layout

Layout of DESTINY III

More Specifications

Flag: USA
Homeport: Key Largo, Florida
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Geico

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar for charging Destiny III has charcoal filtered Reverse Osmosis water of high quality. Destiny III supports eco-friendly "green" and plastic-free options by avoiding use of single-use plastic bottles wherever possible.

Water Sports

Dinghy Size: 11.5 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes, drop down
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Captain: Kirk Guay or Robert Doyle

November to February crew:
Captain Kirk Guay has been running sailing charters and boat deliveries for the past 4 years but has been boating since he was 12 years old in NH. Kirk’s first career was racing motorcycles where he won the New England superbike championship and further earned 13th nationally. After racing, he moved on the become a pilot and dive master between his career as a painting contractor.

Captain Jeanne Guay has also been chartering and delivering boats past 4 years but has been sailing since camp as a kid in RI. Jeanne has done a myriad of diverse work from massage therapist, sous chef, caterer, midwife, nurse, canvas worker, dock master and restorer of vintage boats and campers. Be sure to ask about her roller derby days as well!
Together Kirk and Jeanne have sailed Lake Ontario, Winnipesaukee, northern East Coast, Bimini and all over the Gulf of Mexico. This work is truly a dream as they look forward to many more full bellies and adventures on the water!

March to June crew:
Captain Rob Doyle hails from the Autrailian city of Melbourne. Having spent much of his time in the United States, it was life in the Florida Keys that led him to pursue his sailing and diving career, Rob now has a 100 ton US Coast guard Captain’s license as well as being a SCUBA instructor. He has always pursued athletics, playing rugby and Aussie rules football in his youth. He could often be found along the beach, body surfing as a favorite pastime. Today, besides diving and sailing, Rob really enjoys kayaking in the Keys and Bahamas. He especially loves the Exumas in the Bahamas, and claims this island chain as a favorite location, saying it is beautiful and charter friendly with so many islands being so close together.
Rob’s friendly down under personality suits him well for entertaining aboard, he loves charters that are interactive as his best way to ensure that guests have a great time aboard!
Rob and Anya live aboard their own 42’ sailboat when not working abord Destiny III! They have been dedicated volunteers for hurricane relief, rescue, and emergency food programs when not chartering.

Chef/Mate Anya Elis is so much more; she also holds a US Coast Guard captain’s license and is a SCUBA dive instructor. Anya owned and ran her own dive shop for 15 years. Both German and American, she has done extensive traveling, growing up in SE Asia, to include Indonesia and Taiwan. Being near the water as a child, she indulged in swimming and sailing, along with favorite sports of horseback riding and baseball, she loves all sports!

Following her motto of “Live every day like you are on a sailboat!”, Anya discovered a yachting career while backpacking through Greece after graduating from University in Germany and Louisiana, USA. She has extensive years working on sailing yachts, starting on the deck and transitioning into the galley. Guests rave about her internationally inspired cuisine, from Greek and Italian, to Mexican, Far Eastern and German dishes! Of course seafood is often a primary and well-loved focus.

Anya’s friends describe her as smart, bubbly and creative. She enjoys getting the input of the guests regarding their menu choices, as well as teaching many of her skills such as paddle sports, scuba, snorkeling, and fitness training.

Menu

~~~ Anya's menu ~~~


Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.


Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.


We enjoy cooking for all! Suggestions always welcomed.


Breakfast


Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.


Continental



  • Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter

  • Yogurt: Plain, Greek or flavored

  • Cereal and Granola

  • Fresh Fruit Salad


Cooked Breakfast



  • Caribbean rum-soaked French Toast with grilled bananas

  • Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes

  • Greek Morning: Spinach and Feta Frittata

  • French Crepes served to order: Sweet or Savory

  • Chef’s Special Omelets a la Carte

  • Tart Start: Smoked Fish and Caper Cream Cheese Toasts

  • Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese

  • Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce

  • Shakshuka: Runny Eggs on a Tomato Feta Medley

  • Good Mornin Bahamas!: Caribbean Egg Pan with Avocado

  • Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread

  • Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon

  • Indian Sunrise: Scrambled Egg Curry Wraps

  • Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup


AM Coffee/Tea and Snacks



  • Fresh Baked Sweet Goods

  • For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.


Lunch



  • Ceviche

  • Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread

  • Indonesian Chicken Satay

  • Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce

  • Caesar Salad

  • Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing

  • Mahi Reuben

  • Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut

  • Angler’s Pesto

  • Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil

  • French Riviera

  • Chef’s Special Tuna Nicoise Salad

  • Fish Tacos

  • Fresh Caught Fish Mexican Street Tacos with Mexican Sides

  • Stuart’s Shack

  • Fresh Captain Caught Bahamian Conch Salad (in season)

  • Garlicky Skewers

  • Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce

  • Crab Cakes

  • Savory Crab Cakes over salad with mustard-horseradish dressing

  • Caribbean Bisque

  • Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish

  • Liquid Lunch

  • Chef’s Selection Fresh Made Soup

  • Quiche

  • Broccoli, Ham & Cheese Quiche

  • Not an Onion Soup

  • French Onion Soup Casserole


PM Snacks



  • Cheddar Beer Bread Rolls

  • Fresh Fruit & Nut Platter

  • Red Lobster Cheddar Bay Biscuits

  • Balsamic Bruschetta

  • Mediterranean Egg Salad

  • Three Cheese and Caramelized Onion Pull-Apart

  • Crispy Indian Style Mashed Potato Patties

  • Cranberry & Brie Bruschetta

  • Baked Three-Cheese Onion Dip with Chive and Pepperoncini

  • Flatbread with Smoked Trout, Radishes, and Herbs

  • Fried Cashews with Lime Zest and Chile

  • Goat Cheese and Salami Stuffed Dates

  • Grilled Herb Baguette

  • Italian Tonnato Deviled Eggs

  • Chef’s Favorite Garlic Bread


Dinner


Appetizers



  • Tuna or Vegetable Tartare

  • Shrimp Avocado Cocktail

  • Seared Conch Fritters, Russian Dip

  • Barbecued Prawn and Mango Lettuce Cups

  • Prawn Bites with Green Goddess Dip

  • Ceviche Martini

  • Mango Salsa & Corn Chips

  • Kaspressknoedel (Cheese Dumpling) in Broth

  • Baked Feta with Olives and Sun-Dried Tomatoes

  • Zaziki with Fresh Baguette

  • Sesame Seared Tuna with Lemon Soy Butter Sauce

  • Tomato and Mozzarella Caprese with Fresh Basil

  • Shrimp Salad

  • Bruschetta Deluxe

  • Crab Louie Salad Lettuce Cups

  • Lobster or Shrimp Toasts with Avocado and Cayenne Pepper

  • Chicken and Cheese Niblets


Mains


Island Matecumbe Catch

Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad

 

Qaliyeh-E Khorma

Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad

 

Chicken Lazone

Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad

 

Taco Mania

Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings

 

Deutsche Herkunft

Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots

 

Thai Basil Delight

Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad

 

Chicken Dijon

Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice

 

Greek in Paradise

Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette

 

Bahama Mama

Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce

 

Chef’s Special Curry

Red Thai Curry over Rice, Fresh Baked Naan Bread

 

Mardi Gras

Shrimp Gumbo over Rice

 

What’s Your Fancy?

Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses

 

Cayo Largo Steak

Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables

 

Island Tropical Catch

Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains

 

Highbourne Gratin

Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread

 

Chef’s Style Monglian

Mongolian Beef or Chicken over Seasoned Rice

 

Peanut Delight

Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees



  • Conch Shack

  • Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!

  • Cat Island Mac

  • Lobster Baked Macaroni and Cheese

  • Dive Right In

  • Fresh Captain Caught Lobster Dinner


Desserts



  • Classic Bananas Foster

  • Berry Cheesecake

  • Fried Ice Cream

  • Classic Lemon Cheesecake

  • Pan-Fried Cinnamon Bananas

  • Assorted Cheese Board with Roasted Pepper Jelly on Crostini

  • Coconut Rice Pudding with Rum Glaze

  • Dulce de Leche

  • German Apple Strudel a la Mode

  • Tiramisu

  • Rum Raisin Banana Bread

  • White Chocolate Macadamia Brownies

  • Pecan Pie Bars


Drinks and Cocktails


Drinks


These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.



  • Local Bahamian Beer

  • Kalik & Kalik Light

  • Sands & Sands Light

  • Red House Wines

  • Cabernet Sauvignon, Chile

  • Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.

  • or Cabernet Sauvignon Bold, Chile

  • Bold, rich and dark. Intense fruit flavors, smooth velvety tannins

  • Pinot Noir

  • Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.

  • White House Wine

  • Sauvignon Blanc

  • Refreshing. Zip of citrus, melon and a touch of minerality


Cocktails



  • Rum Punch

  • It’s What They Drink in the Bahamas!

  • White Rum, Dark Rum, Tropical Juices & Grenadine

  • Dark & Stormy

  • A Classic Sailor Drink!

  • Dark Rum, Ginger Beer & Fresh Lime

  • Margarita

  • Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim

  • Sea Breeze

  • Vodka, Grapefruit Juice, Lime Juice and Syrup

  • Pina Colada

  • Pineapple Juice, Cream of Coconut and Rum

Reviews

Divine!
"I've just chatted to Addie and the experience was amazing. Captain Kirk was wonderful and even taught the kids how to sail. Jeanne is a phenomenal chef, the food was divine.
They had such a great time and they will certainly be back in the future."
Aug 7-11 2020 The Keys Once in a lifetime trip
Feedback for CA

Best memory?

There are so many. Everybody’s favorite memory was when Captain Dave pulled out his guitar and we did a little jam session/open mike and we did a little bit of adlibbing. Capt Dave is a phenomenal guitar player. Joe and Steve took turns making up lyrics singing in blues style about being on the Destiny three, we called it the Marathon blues. We could not stop laughing!

Best snorkeling site?
Most of the main reefs were over packed, so he took us on ones that were less packed, we went on three different trips and they just got better every single time.
They were all phenomenal, Captain Dave definitely knows where to go.

Best activity?
Feeding the tarpon, snorkeling and eating. Chef Steve is amazing. They both made the trip very fun and personable.

Best things about your crew?
They were very personable, but also gave you space and time with your family when needed. We had dinner aboard every night which was awesome. Dave helped us with the excursions and directed us on things that he thought would be fun for our family. The food was incredible, our first dinner was the mahi-mahi which was everyone’s favorite. They both treated us as though we were family from the beginning to the end. Dave knew so much about the different areas history and culture which was impressive.

Anything special to mention?
It was more than any of us could have ever imagined! This was by far a once in a lifetime trip. And thank you to Captain Dave and Steve for making it so memorable



November 2018 - So Much Fun!!
We have traveled by personal airplane to all the major Islands in the Bahamas and even rented power cats in the Abacos but we always wanted to go to Conception Island. It is just south of Cat Island but is only accessible by boat. Dave and Trish were great, they even let us bring our small dog along that played well with their dog Gigi. It was an unforgettable excursion into a large creek full of turtles, fish and conch in beautiful clear blue waters. Not to mention the multiple beaches, the birds, and the walks in this uninhabited natural reserve we even saw a cool fresh water well. Dave parked the boat so we could snorkel right off the back of it which we did multiple times. It’s a protected marine and land park which might be the reason I saw some of the largest fish I have ever seen in the Bahamas grouper, trigger fish, even a large black fin tuna plus a few harmless nurse sharks. We also got to snorkel another spot by dingy that had some of the largest and most colorful coral fans I have ever seen. Dave is an expert sailer and sail-maker of beautiful carbon fiber sails and has intriguing stories to tell. I must have asked a thousand questions about sailing and he really enjoyed explaining it all. He will even let you help out as much as you like. Sailing a power at was way cool. Trish his wife is fun and entertaining . The boat was super roomy and very clean. The meals were great. If you have a chance it is a trip of a lifetime
Family trip in Bahamas 25-29 October 2018
What a wonderful time we had with you aboard Destiny II. It was planned as a research trip but turned into so much more - a fabulous vacation that allowed us all to reconnect as a family. It is clear that you worked super hard before the charter to pull everything together, which is greatly appreciated. Thank-you for doing such a great job of showing us the Islands, we really packed so much in during the five days with multiple stops per day, (but still plenty of beach time) - thank-you Matthew for your endless patience with all my questions. You clearly have a great depth of knowledge of the Bahamas.

You were both so kind with the children and gracious in your hospitality. And although I understand provisioning is difficult in the Exumas (and you didn’t have much notice for our trip) every meal was delicious and the menu was well planned. The beach bonfire on the last night topped it all off - the kids have not stopped talking about the ‘Smores’ - what a lovely finish to the trip.
Truly Magical!
Dear Jennica & Matthew, From the sailing and snorkelling, to the exploring and wonderful meals, you thought of everything. We loved getting to know both of you. You made our vacation truly magical! Thank You so much for everything! – XO, Valerie, Greg, Katie and Blake
A Peak Experience!
Captain Matthew and Chef Jennica are amazing hosts! My husband and I felt so welcomed and all our needs and wants were anticipated by our hosts. We were so comfortable and well fed! Chef Jennica really knows how to put out a lovely melt-in-your-mouth meal! All in all we had a fabulous time on beautiful yacht with wonderful hosts in one of the most beautiful locations on the planet, Exuma Bahamas. Highly recommended!!! – Taj
Spectacular!!
I have to tell you this was an awesome trip!!! The boat is spectacular, clean and luxurious, with all the added modern needs, like your own ensuite ,wifi and surround sound, while cruising in the Bahamas. The fresh food was delicious and healthy. The Vitamix makes great pina colada and juices too! Thank You!! Jennica and Matthew for being such great hosts, that made us feel safe and relaxed on such a great big Ocean Adventure! If you have never been on a boat in the Caribbean then you should try it!
– Michelle
Far Exceeded Our Expectations!
Dear Captain Matt and Jennica, Thank you for an amazing stay aboard. We fell in love with Exuma Islands during our stay, many thanks to you for showing us the treasures and gorgeous secrets these islands hold. The adventures and togetherness our families experienced far exceeded our expectations. Thank you for keeping our families safe during our travels. Jennica, your cooking is spectacular! All six of us ranging from ages 8 to 52 loved your creations you created from scratch. You spoiled us and we loved it! We will surely miss your lasagna, as well as the two of you! We hope to sail with you again!
– Sincerely, Holly and family
molon51448
  • DESTINY III

    Price Terms: Inclusive

    Price from $14,000/week

    High season $17,000/week

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