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Déjà Vu Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht Déjà Vu is a 50 ft sailing catamaran. The most attractive features of Déjà Vu are her generous space and alfresco dining areas. Déjà Vu spends the season in Antarctica. She was constructed by recognized shipbuilder Fontaine Pajot in 2020. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 6 guests.

Déjà Vu is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

Captain Only

Please inquire for captain only rates.

What is the cabin arrangement of Déjà Vu?

  • 3 queen cabins
  • 1 double cabin

Déjà Vu

  • Weekly price:
    $26,250 - $26,250

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fontaine Pajot
  • Built Year: 2020

Déjà Vu Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,500$ to 52,500$ 10,500$ to 15,750$ 63,000$ to 68,250$ Discounts outside the main season are common.
7 day charter 26,250$ to 26,250$ 5,250$ to 7,875$ 31,500$ to 34,125$ Standard charter rate, base for all calculations.
3 day charter 13,125$ to 13,125$ 2,625$ to 3,938$ 15,750$ to 17,063$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,250$ / 6 * 3 days = 13,125$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,250

High season rate: $26,250

Rate Details:

Weekly rate reflects 7 nights on board for up to 6 guests (USCG compliant for crewed charters).

Minimum two nights. Day charter requests based on two night rate.

The rate includes:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned double cabins for a total of 6 guests with en suite bathroom and one double cabin with
detached separate private bathroom.
● Bedding, towels and beach towels
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkelling gear, stand-up paddleboard, floats, fishing gear and
tackle.
● First and last night docking fees at Opal Key Marina in Key West

The rate does not include:
● Cancellation Insurance and private insurance
● Food provisions (Client will plan with chef personalized menus while on board according to their preferences. Client will be billed separately for food provisions based on grocery bill along with a $150 surcharge to cover the chef's labor for grocery shopping on behalf of the client).
● Alcoholic beverages, wines, champagne & spirits, special celebration extras (can be purchased at client expense or brought on board by client)
● Florida Sales Tax (Monroe County) 7.5%
● Docking fees during regular charter nights (first and last night of charter included in price)
● Transfer airport – base – airport
● Personal Expenses
● Crew Gratuity: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your
discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the
total charter fee.
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)

One way repositioning/relocation fees for boarding or disembarks different than home port of Key West.

● Miami: $1500
● Fort Lauderdale: $1750
● Palm Beach: $1950
● Marco Island: $1500
● Naples: $1750

● Other Destinations in Florida and in the Bahamas: Please Inquire
Rate Details:

Weekly rate reflects 7 nights on board for up to 6 guests (USCG compliant for crewed charters).

Minimum two nights. Day charter requests based on two night rate.

The rate includes:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned double cabins for a total of 6 guests with en suite bathroom and one double cabin with
detached separate private bathroom.
● Bedding, towels and beach towels
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkelling gear, stand-up paddleboard, floats, fishing gear and
tackle.
● First and last night docking fees at Opal Key Marina in Key West

The rate does not include:
● Cancellation Insurance and private insurance
● Food provisions (Client will plan with chef personalized menus while on board according to their preferences. Client will be billed separately for food provisions based on grocery bill along with a $150 surcharge to cover the chef's labor for grocery shopping on behalf of the client).
● Alcoholic beverages, wines, champagne & spirits, special celebration extras (can be purchased at client expense or brought on board by client)
● Florida Sales Tax (Monroe County) 7.5%
● Docking fees during regular charter nights (first and last night of charter included in price)
● Transfer airport – base – airport
● Personal Expenses
● Crew Gratuity: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your
discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the
total charter fee.
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)

One way repositioning/relocation fees for boarding or disembarks different than home port of Key West.

● Miami: $1500
● Fort Lauderdale: $1750
● Palm Beach: $1950
● Marco Island: $1500
● Naples: $1750

● Other Destinations in Florida and in the Bahamas: Please Inquire

Price Terms

Plus Expenses

Déjà Vu Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Draft: 4.2
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: None-Hot Spots

More Specifications

Flag: USA
Homeport: Key West, Florida
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Matt Dolby


Captain Matt Dolby, originally from Rehoboth Beach, Delaware, started his passion for the sea at a young age. He developed a passion for fishing, which pointed him in the direction of becoming a classically trained sushi chef, using only the freshest fish. First a chef and now a well seasoned captain in the Florida Keys, Captain Dolby brings his conscientious work ethic and hospitality to welcome all our guests on board. @chef2sail

Your chef and hostess, Natalie Bystrom, originally from Jupiter, Florida, brings her experience as a cook and owner of her own restaurant. Natalie's sunshiny personality and attentiveness to your desires will make you feel right at home and relaxed on board Déjà Vu.

Menu

Breakfasts


Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.


Mix of Continental and Cooked as Pre-requested



Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.



Buffet style continental breakfast:



  •  Fresh Bread, Rolls, and Muffins

  • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)

  • Oatmeal various types

  • Dairy Products (Milk, Butter, Yogurt)

  • Fresh Fruit Platter (or Fruit Salad)


Cooked options:



  • Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)

  • Bacon and Sausages

  • Pancakes (blueberry, banana, or buttermilk pancakes)

  • French Toast

  • Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,

  • Smoked salmon bagel with organic cream cheese, lemon and capers

  • Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon

  • Avocado Toast


Lunch


Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:




  • Shrimp, Chicken or Steak Kabobs

  • Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad

  • Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”

  • Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa

  • Fresh Captain caught Bahamian Conch Salad

  • Hand harvested lobster rolls (when in season)

  • Grouper Spinach Salad

  • Pineapple braised chicken breast or shrimp quesadillas

  • Mango Chicken Salad served with stuffed Croissants

  • Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts

  • Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable

  • Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)

  • Chipotle Pulled Chicken Sliders with tangy potato salad

  • Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus

  • Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches


Beverages: Water, Iced Tea, Lemonade, and Open Bar (based on your beverage order)


Happy Hour


Hors d’oeuvres/Appetizers



Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:




  • Caribbean Conch Fritters

  • Plantains wrapped in Bacon with Maple Syrup

  • Black Bean Nachos

  • Bruschetta

  • Shrimp Cocktail

  • Fresh Ceviche

  • Spinach Artichoke Dip served with Pita Crisps

  • Buffalo Wings with homemade blue cheese dressing

  • Quesadilla bites

  • Homemade guacamole and mango salsa with chips.

  • Assorted Hummus with Warm Pita Bread and Veggie Sticks

  • Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.

  • Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers

  • Bacon wrapped jalapeño poppers.

  • Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce

  • Grilled Shrimp with a Mango-Jalapeno Dipping Sauce

  • Assortment of cold dips - Served with an array of fresh crudités


Dinner


Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar


You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.


Sample dinner menus include:



Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.




  • Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice

  • Shrimp Alfredo over angel hair pasta

  • Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.

  • Pan Seared Grouper with plantain mashed potatoes and mango salsa

  • Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach

  • Seared Scallops with lemon

  • Seafood Fettuccini with steamed green vegetables

  • Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze

  • Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage

  • Baked Salmon with steamed vegetables, sauteed potatoes or rice

  • Caribbean Fish and Chips

  • Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.

  • Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise

  • Slow Cooked Caribbean Barbecue Baby Back Ribs

  • Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce

  • Wagyu Beef New York Strip with grilled zucchini, squash and red onions

  • Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley

  • Mango Chicken Curry served on a bed of rice with naan bread with garlic butter

  • Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

  • Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.



Desserts




  • Rum Mousse with Fresh Fruit

  • Oven Roasted Banana Rum Cheesecake

  • Classic Key Lime Pie

  • Seasonal Fruit Crisp with Oatmeal Crumble Topping

  • Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts

  • Chocolate Mousse Parfait

  • Bananas Foster with Vanilla Ice Cream

  • Pineapple Rum Upside-Down Cake

  • Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.

  • A delightful chocolate charcuterie board

  • Chocolate fondue

  • Whipped Sorbet made with Fresh Frozen Fruit

  • Fresh fruit and cheese selection


Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar


Any Time Self-Serve Snacks


Sweet Assortment of Snacks:



  • Granola Oat Bars

  • Fruit Bars

  • Honey roasted nuts

  • Fruit gummies

  • Chocolate

  • Cookies



Salty Assortment of Snacks:



  • Nuts

  • Chips

  • Popcorn


Standard Ship's Bar



Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet and your budget:




  • Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik - included

  • A selection of Red & White Wines are served with dinner – included


Additional premium spirits and wines can be added at an additional charge to your charter fee:



  • Vodka: Titos/Absolute

  • Rum: Cruzan/Bacardi (Many flavored rums)

  • Tequila: El Jimador Silver/Jose Cuervo

  • Whiskey: Jack Daniels/Crown Royal

  • Gin: Tanqueray/Hendricks

  • Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac


If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.



Please let your reservation broker know your preferred brands by indicating on your preference sheet.

Reviews

Sweet 16 Celebration
This was the getaway we had hoped for! The captain, hostess, boat, destination, activities, and food were all amazing. Thank you!

Beverley
Photo 1
Excellent Time on Déjà Vu
On a whim we booked the Deja Vu for three days to end out vacation on a high point.

We were not disappointed!!

Captain Dolbey and our Chef Natalie took care of our every need. On this stellar trip we snorkeled off a reef, and docked off of a secluded island, caught tuna for dinner and even caught a shark!!

Our chef bought all of our provisions and made excellent meals for our crew.

It was truly the highlight of our stay in the keys. We will be back to sail the Deja Vu ❤️
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molon51427
  • Déjà Vu

    Price Terms: Plus Expenses

    Price from $26,250/week

    High season $26,250/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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