DORIS Yacht Description
Represented by DMA Yachting, the astonishing charter yacht DORIS is a 50 ft sailing catamaran. The highlights of DORIS are her generous space and fantastic layout. DORIS spends the season in Antarctica. She was constructed by the famous yacht builder Lagoon in 2007. An elegant refit was completed in Continuous. The ingenious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
DORIS is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 50 HP Turbo Yanmar propulsion 12KW Generator engines and a generator.
Accommodation
Interior3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor
Captain Only
Inquire for Captain OnlyWhat is the cabin arrangement of DORIS?
- 3 VIP cabins
DORIS
-
Weekly price: $12,775 - $16,975
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 kts
- Max. Speed: 12 kts
- Built Year: 2007
- Refit: Continuous
DORIS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $12,775 | $13,825 | $14,875 | $15,925 | $16,975 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $12,775 | $13,825 | $14,875 | $15,925 | $16,975 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $12,775 | $13,825 | $14,875 | $15,925 | $16,975 | $0 | $0 | $0 | $0 | $0 | $0 |
DORIS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 25,550$ to 33,950$ | 5,110$ to 10,185$ | 30,660$ to 44,135$ | Discounts outside the main season are common. | |
| 7 day charter | 12,775$ to 16,975$ | 2,555$ to 5,093$ | 15,330$ to 22,068$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,388$ to 8,488$ | 1,278$ to 2,546$ | 7,665$ to 11,034$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 12,775$ / 6 * 3 days = 6,388$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $12,775
High season rate: $16,975
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop Computer,
VHF Radio and Portable VHF Radio
Fishing
Green Initiatives
Water Sports
Other Entertainment
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Crew Information
Captain: Dave Underill
Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Dave Underill
The ocean is Captain Dave’s playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very ‘face to face’ profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.
In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of “The Captain’s Guide to Hurricane Holes of the Caribbean and Bahamas”, completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!
Brianna Samuels
Brianna has been part of Belize Sailing Vacation’s family for many years, since her father Sherman has been our chief detailer and maintenance wizard for over 10 years! Brianna joined the team 3 years ago working in detailing, food and beverage management and charter preparation and is now in her second season working as Chef / 1st Mate, so knows how to run a tight ship.
Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna’s loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists. Watch out if you enjoy games night – rumour has it she’s a handy poker player too!
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Gallery
