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EBB & FLOW Yacht Description

Ebb & Flow is a lavishly appointed and exceptionally well maintained 2016 Lagoon 560, S2 Imagine Edition - the "fully loaded" option.
An homage to classic sailing yachts like full exterior teak decks pair harmoniously with modern interior design and a focus on comfort throughout all spaces.

Presented by DMA Yachting, the breathtaking charter yacht EBB & FLOW is a 56 ft sailing catamaran. The highlights of EBB & FLOW are her absolute comfort and inviting socializing areas. EBB & FLOW spends the season in Antarctica. She was constructed by the renowned boatbuilder Lagoon in 2016. A comprehensive refit was completed in 2021. The well-planned yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.

EBB & FLOW is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters

What is the cabin arrangement of EBB & FLOW?

  • 3 queen cabins

EBB & FLOW

Galley
Galley
  • Weekly price:
    $33,000 - $36,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2016
  • Refit: 2021
Salon
Salon

EBB & FLOW Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Summer 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0 $0 $0 $0 $0

EBB & FLOW Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 66,000$ to 72,000$ 13,200$ to 21,600$ 79,200$ to 93,600$ Discounts outside the main season are common.
7 day charter 33,000$ to 36,000$ 6,600$ to 10,800$ 39,600$ to 46,800$ Standard charter rate, base for all calculations.
3 day charter 16,500$ to 18,000$ 3,300$ to 5,400$ 19,800$ to 23,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000$ / 6 * 3 days = 16,500$
1 day charter 5,500$ to 7,200$ 1,100$ to 1,800$ 6,600$ to 9,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $33,000

High season rate: $36,000

*Inquire for less than 6 nights* For short charters please use the divide-by-6 rule for figuring short charter premiums.
Boat Requires 48hr Turns
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm
BVI PORTS: Add $400 for any port other than Nanny Cay

BVI Cruising Permits and License included. Other locations fees will be extra Inquire first.

THANKSGIVING 2022 USVI PORTS
$38,000 1-6 pax Minimum 7 nights
Start/End dates are flexible (suggested dates: Nov 19-26)
Please inquire about rates for less than 6 passengers

CHRISTMAS 2022 BVI PORTS ONLY
$40,000 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

NEW YEARS 2022/23 BVI PORTS ONLY
$42,000 1-6 pax Minimum 7 night rate
Must begin no earlier than December 30

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
2px: 32,600; 3px: 33,050; 4px: 33,400; 5px: 33,750; 6px: 34,100

CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

SLEEP ABOARD Valid on charters 7 nights or longer only.
$2,200 Sleep aboard the night before the charter departs.
Guests arrive at the yacht at 5pm.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Does not include an open bar or open coolers, cooler can be stocked for additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am.
Vessel departs no later than noon on Captain’s approval the following day, likely departing shortly after breakfast.
**48 hr turn rule applies for day of boarding
*Inquire for less than 6 nights* For short charters please use the divide-by-6 rule for figuring short charter premiums.
Boat Requires 48hr Turns
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm
BVI PORTS: Add $400 for any port other than Nanny Cay

BVI Cruising Permits and License included. Other locations fees will be extra Inquire first.

THANKSGIVING 2022 USVI PORTS
$38,000 1-6 pax Minimum 7 nights
Start/End dates are flexible (suggested dates: Nov 19-26)
Please inquire about rates for less than 6 passengers

CHRISTMAS 2022 BVI PORTS ONLY
$40,000 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

NEW YEARS 2022/23 BVI PORTS ONLY
$42,000 1-6 pax Minimum 7 night rate
Must begin no earlier than December 30

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
2px: 32,600; 3px: 33,050; 4px: 33,400; 5px: 33,750; 6px: 34,100

CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

SLEEP ABOARD Valid on charters 7 nights or longer only.
$2,200 Sleep aboard the night before the charter departs.
Guests arrive at the yacht at 5pm.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Does not include an open bar or open coolers, cooler can be stocked for additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am.
Vessel departs no later than noon on Captain’s approval the following day, likely departing shortly after breakfast.
**48 hr turn rule applies for day of boarding

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 80 GPH
Water Capacity: 240 Gal
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 17.5 KW and 11 KW
Inverter: 10,000 W
Voltages: 110 AND 220
Hammock: Yes

Specifications

Tube:
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hrs
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 KW and 11 KW
Internet: Onboard WIFI

Layout

Layout of EBB & FLOW

More Specifications

Flag: USA
Homeport: BVI
Resort Course: $200
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risk

Diving Onboard

Tanks: 8
Number Of Dives: 1 per day,
Night Dives: 2
Dive Info: PLEASE NOTE: Diving is available Summer season only with Taylor and Margaret.
Renedezvous diving with Mark and Sally December - April.
Full Course: NA
Air Compressor: Onboard
Bcs: 6
Weight Sets: 6
Registrations Number: 6
Dive Lights: 4
Dive Costs: PADI referral certification $500 PP
2 Included $75 pp/pday after that.
Gear Rental included
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14FT
Kayaks 1 Pax: 3
Kayaks 2 Pax:
Dinghy Hp: 50hp
Floating Mats: 4
Dinghy Pax: 6
Swim Platform: Aft Scoops
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Other Entertainment

BOSE Surround Sound Stereo (with Bluetooth connectivity)
Spotify
Large Interior Smart TV (Retractable)
WIFI (Cellular booster Antenna with dual SIM coverage, Public Router)
USB Plugs and Wireless Charging
GoPro Hero 7 Black

Crew

Crew Information

Crew of EBB & FLOW|Captain Captain

Crew of EBB & FLOW|Chef Chef

Crew of EBB & FLOW|Captain Captain

Crew of EBB & FLOW|Chef Chef

Captain: Taylor Smith/Mark Duncan

Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree from Appalachian State University with honors, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin

Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid

Please Note: An alternate BVI based crew will be on board from December 15 2022 to April 15 2023 Mark & Sally Duncan :

Captain Mark Duncan
Having sailed since a teenager and fished and hiked from a young age, I have a passion for the outdoor life. Always happy, on, next to or in the water!
After years of operations management in the service industry, I embarked on a world tour for 12 months with Sally. We travelled extensively through America, Canada, Alaska, Peru, Australia & New Zealand, returning over Asia. My yachting experience includes cruising in Croatia, Greece, Turkey, the Caribbean from the Bahamas to the BVI’S and the Windward Islands, the Whitsundays, Malaysia and Thailand. Not to mention UK waters, and a Transatlantic crossing. On returning from travelling, I turned the leisure activity I love into a lifestyle. After a season as Flotilla Skipper in Croatia, I have now captained various catamarans and mono-hulls, both as employed crew and for 10 years as an Owner Operator. My passion for the ocean and its wildlife, coupled with an extensive knowledge of the Caribbean and particularly The B.V.I. ensures my guests get a thoroughly immersive experience of the islands. I pride myself in giving charter guests an amazing time.

Chef/Mate Sally Duncan
I have always loved sailing. I was put in a boat before I could walk, and grew up crewing and helming various dinghies and keelboats, at racing events with family and friends. In more recent years, I have learnt the joys of larger yacht sailing with Mark at a number of destinations throughout the world, and running our own charter catamaran in the BVI for 10 seasons.
My passion for travel, sailing, cuisine and these beautiful islands and their people, ensures my guests always have a ‘Vacation of a Lifetime’.
Cooking with my Mum from an early age, I graduated in Food Sciences at university. Then developed my skills hosting dinner parties for friends and attending chef courses in the UK.
Guests often comment on how varied my cuisine styles and flavours are.
Protecting our fragile environment is also a constant pursuit, so that all the wonderful nature we have is preserved for the future.
In running various charter yachts in the Caribbean, I have found my ‘niche’. I excel at ensuring my charter guests want to come back again and again, which they do!!

OVERVIEW

Three times winners of yachting industry awards, we gel as a team. Guests comment on our attention to detail whilst being fun at the same time. We plan every charter to our guests specific needs, ensuring you have a bespoke vacation.
With 20 years’ experience and over 300 charters under our belts, we know how to give a great charter.
Our extensive knowledge of the islands and love of nature helps us share interesting stories and facts about them.
We love sailing, snorkeling and hiking together and love to travel extensively ourselves to many different countries. Enjoying great service ourselves we know how to give great service.
We look forward to being your hosts and sharing our passion for this place, where the sky kisses the sand and the sand kisses the ocean.
.

Menu

The Cuisine- Chef Margaret Harrington


The Onboard Dining Experience


On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. 


What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.  


Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. 


*Options are chosen as a charter entity prior to charter, in the preference sheet.  


Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.


Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.


Sample Menu


A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience.  Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.


Continental style breakfast options:



  • Yogurt, granola, local honey and fresh berries

  • Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits

  • Daily bread, pastries, muffins. GF options available


Brunch Sample - Served between 10AM-12PM


Served with fresh fruit and choice of meats



  • Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats

  • Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad

  • Lobster Omelets, potatoes, and a fresh salad, sausage

  • Lunch style brunches available as well


We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. 


A traditional sample menu follows:


Breakfast


Asparagus Shakshuka


stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit


Caribbean Eggs Benny


tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise 


Homemade Granola and Yogurt


blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits 


Lunch


Pear Prosciutto Pecan Salad


anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans


Ahi Tuna Bowls


quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette


Tandoori Chicken Skewers


cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing


 


Appetizers


Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander


Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini


Prosciutto wrapped asparagus | balsamic reduction


 


Dinner


Locally Sourced Mahi Mahi


8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc


 Black Angus*


prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak


Unadulterated Crab Cakes*


jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes


 


Desserts


Lavender olive oil cake | orange bergamot icing


Salted caramel chocolate torte


Avocado cocoa mousse 


 


'Captain Cocktail’ and ‘Sally in the Galley’ sample menu


Any individual dietary requests are catered for


(subject to produce availability)


BREAKFAST
EVERY DAY
Coffee or Tea is always on 
Bloody Mary’s or Mimosas
Selection of Fruit Juices
Fresh Tropical Fruit Platter
Cereals / Museli / Yogurts
Fresh Breads and Pastries


ALONG WITH ONE OF THE FOLLOWING



  • Mexican Breakfast Bowl

  • Bacon, Ricotta and Chive Frittata

  • Captain’s Omelettes with a choice of fillingsCheese, Ham Croissant Bake

  • Homemade Pancakes, Bursting with Blueberries & lashings of Maple Syrup

  • English Fully Cooked Breakfast … the works!!!

  • Avocado, Bacon & Eggs on Toast



LUNCH


Rum Punches, Beer and Wine of your choice


 



  • Hot Crispy Bacon, Melting Brie & Olive Tossed Salad, Caribbean Egg & Potato Salad

  • Sally’s Gourmet homemade Cheese Burgers, tomato & avocado salsa

  • Lemon, Garlic Swordfish Kebabs, Beetroot and Scallions

  • Platters of Cobb Salad and freshly baked bread

  • Finger lickin’ sticky Ribs with a Sweet and Sour Red Salad

  • Salad Nicoise, with Seared Ahi Tuna

  • Roast Mushroom Gnocchi


 


APPETIZERS
‘CAPTAIN COCKTAIL’ MIX OF THE DAY



  • Reggae Reggae Nachos

  • Mushrooms stuffed with Blue cheese and Walnuts

  • Pizza style Pinwheels

  • Charcuterie and Cheese Boards

  • Chicken Satay and Crunchy Peanut Sauce

  • Spanish tapas; olives, Spice roasted Almonds, Chorizo, Lemon, garlic shrimp

  • Bacon and Avocado Bruschetta



DINNER



  • Sea Bass on top Saffron Rice, Carrot & Onion salad, Tahini Cream Sauce

  • Cheese, Tomato & Basil stuffed Chicken Breast with Chorizo Risotto

  • Grilled Citrus Ahi Tuna Steak, with Avocado and Spinach

  • Lemon, sage & Prosciutto stuffed Pork, served with Hot Potato, Red Pepper & Mozzarella salad

  • 5 spice Duck Breasts with Soy and Honey on Bok Choy

  • Seafood Paella, Fish lovers’ heaven!

  • Beef Tenderloin, Bois Boudrin, Homestyle Wedges


 


DESSERT



  • Caribbean Rum & Chocolate grilled Bananas

  • Ginger & Spice poached Pears

  • Kiwi & Mango individual Pavlovas

  • Chocolate Fudge Brownie with Raspberry Coulis and Blueberries

  • Classic Crème Brulee

  • Panacotta with mixed Berries

  • A Very Chocolatey Mousse


 


 


 

Reviews

TOP NOTCH ! Taylor & Margaret
You guys brought it up to "TOP NOTCH"...your passion, knowledge, and experience shined through just like the sun. Thanks for the fun ride and safe travels my friends.

Margaret & Taylor - What can we say... you guys were incredible! From a super passionate captain & very thoughtful dive instructor to an amazing chef and dive master, your skills and capabilities were not soon to be forgotten. Although the old folks pooped out easily, you guys were fantastic with the very active teens...way to flex!!! We really enjoyed your hospitality and your company and will certainly miss our time together. Thanks for tolerating the "f" bombs (across all ages)!

Until we sail together again, The Kalvenes
Photo 1
BEYOND OUR WILDEST EXPECTATIONS! Taylor & Margaret
Margaret & Taylor -

Thank you for giving our family an adventure, a bonding experience, and a week in paradise that we will forever cherish! The food was spectacular, the cocktails divine, the SCUBA and snorkeling were majestic, the hiking was amazing, the sailing superb, the games of CAH and Mexican Train Dominoes and Chess and Shut the Box and Uno were so memorable the birthday/graduation celebration was beyond our wildest expectations - and yet, what we will all remember with greatest affection ,love ad admiration is how the two of you approached each moment with such care, thoughtfulness and genuine, heartfelt dedication. And the ferry on the chocolate mousse and apple crumble bakes was also being able to share our stories, our unique holiday celebrations and such joy and laughter together. We are forever grateful - thank you!! "Shabat Shalom"

Love,

The Lebovitz
Photo 2
Most memorable EVER - Taylor & Margaret
"Most memorable EVER!"

Thank you so much for the most memorable and relaxing vacation ever! Your smiles are contagious and your generosity and warm personalities made for such a great week! Thank you for all the awesome dives, wakeboarding, and of course delicious food and drinks.

We will never forget how you made us all so comfortable and the sweet way in which you interacted with both Mallory and Brynn. Your patience and hug hearts have certainly left an impact on our family! We are counting down the days until next spring break already in hopes that we can spend another week in paradise with both of you! Enjoy your time in the islands, continue to laugh and love - it suits you both so well!!

Thank you for the memories, they will never be forgotten!

The Vish's
Photo 3
Mark & Sally connect with guests
This has truly been one of the best vacations we have ever taken!
The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you!
Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon!
Fair seas and good winds to you both
The Bonchek family
Mark & Sally love families!
This has truly been one of the best vacations we have ever taken!
The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you!
Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon!
Fair seas and good winds to you both
The Bonchek family
How do you improve on Paradise? ADD MARK AND SALLY!!
Thank you both for the best vacation of our lives.
See you SOON!!
Love the Ferris family; Ron, Jen, Ronnie, Natalie and Sam
(and they did as they rebooked within 24hrs of returning home!)
Vitali Family with Mark & Sally HAPPY NEW YEAR!!!
Mark and Sally, I am not sure where to start, so I begin with “WOW”!! This was supposed to be a ‘once in a lifetime ‘ trip. Well. We will DEFINITELY be back on sailing with you both VERY SOON!! The Yacht, the Islands, the Food, the Drink; only surpassed by the BEST CREW in the Virgin Islands!!
We started this adventure with a handshake and will end with many hugs and kisses!! Thank you, from the bottom of our hearts, for making this the absolute BEST family vacation we have ever experienced. We are so grateful to have met you both and shared such a special week cruising the Caribbean.
Until we meet again! All the Best and MANY THANKS, The Vitali’s
molon51284
  • EBB & FLOW

    Price Terms: Inclusive

    Price from $33,000/week

    High season $36,000/week

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    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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