Your search results

EMYSA Yacht Description

Presented by DMA Yachting, the impressive charter yacht EMYSA is a 58 ft sailing catamaran. The main attractions of EMYSA are her elegant profile and interconnection with the sea. EMYSA spends the season in Antarctica. She was delivered by the renowned boatbuilder Leopard in 2019. The expansive yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.

EMYSA is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

What is the cabin arrangement of EMYSA?

  • 3 queen cabins

EMYSA

FACTORY PHOTO
FACTORY PHOTO
  • Weekly price:
    $32,700 - $38,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2019
FACTORY PHOTO
FACTORY PHOTO

EMYSA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Summer 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $36,000 $36,500 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Summer 2023 $36,000 $36,500 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0

EMYSA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 65,400$ to 76,000$ 13,080$ to 22,800$ 78,480$ to 98,800$ Discounts outside the main season are common.
7 day charter 32,700$ to 38,000$ 6,540$ to 11,400$ 39,240$ to 49,400$ Standard charter rate, base for all calculations.
3 day charter 16,350$ to 19,000$ 3,270$ to 5,700$ 19,620$ to 24,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,700$ / 6 * 3 days = 16,350$
1 day charter 5,450$ to 7,600$ 1,090$ to 1,900$ 6,540$ to 9,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,700

High season rate: $38,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100
THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550
WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $45,600 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $49,400 - charter may not start prior to 12/27

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100
THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550
WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $45,600 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $49,400 - charter may not start prior to 12/27

Price Terms

Inclusive

EMYSA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 50 gallon
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: All rooms
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No babysitting
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of EMYSA

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and reel
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 45
Floating Mats: 2
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Port aft ladder
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of EMYSA|Captain Captain

Crew of EMYSA|Chef Chef

Captain: Bastian Tromp

Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.

Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.


Sarai Ben Ari

Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

Menu

Breakfast

Shasuka, served with fresh bread and a dressed salad
Bagel platter - bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise


Appetizers

Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board - a vvariety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta


Mains

Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl


Desserts

Banana Roti
Cheesecake brownies
Knafeh - a Middle Eastern cheesy dessert
Warm pinneapple sundaes with rum sauce

molon51576
  • EMYSA

    Price Terms: Inclusive

    Price from $32,700/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON